Novel structural air fryer

Abstract

The invention relates to a novel structural air fryer. The novel structural air fryer comprises a main body and a central controller which is arranged above the main body; the main body is provided with accommodating space; a grid-shaped rotational roasting cage is arranged inside the accommodating space; a heating device which can supply heat energy for the roasting cage is arranged on the main body. The novel structural air fryer is characterized in that an adjustable deep fryer is arranged under the roasting cage inside the accommodating space. According to the novel structural air fryer, various functions of dry frying, deep frying or less oil frying are achieved by adjusting deep fryer oil immersing depth of food in the roasting cage through the method of adjusting the height of the deep fryer due to the adjustable deep fryer. When the novel structural air fryer is used, moderate oil is injected into the deep fryer, relative height between the deep fryer and the baking cage is adjusted according to requirements such as frying time and taste to achieve adjustment of invasion depth of food in the deep fryer. Accordingly, the novel structural air fryer can be applied to multifunctional air fryer products.

Description

technical field [0001] The invention relates to an air fryer, in particular to an air fryer with a new structure capable of dry frying and frying. Background technique [0002] Existing air fryers are mainly divided into two types. One mainstream structure is an oil-free air fryer, and the other is a deep fryer. The oil of the deep fryer is directly placed in the oil pan to fry together with the food. However, for different foods and different tastes, the cooking methods are different, some need to be directly fried in oil such as fried dough sticks, some can be dry fried such as potatoes, but some foods only need to be sprayed with a little oil before frying. [0003] On January 10, 2013, the applicant filed a patent application with the application number 201320012251.2 and the name "Side-Out Air Fryer", which disclosed a technical solution for setting a slag tray assembly under the oven cage. However, the slag tray assembly is mainly used to receive the remaining fat or ...

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Problems solved by technology

[0003] On January 10, 2013, the applicant filed a patent application with the application number 201320012251.2 and the name "Side-Out Air Fryer", which disclosed a technical solution for setting a slag tray assembly under the oven cage. However, the slag tray assembly is mainly used to receive the remaining fat or food residue dripping from the food, and does not consider the frying scheme

These prior art schemes all do not consider the problem of frying

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