A kind of cleaning agent for fruits and vegetables with the functions of removing fruit wax and removing pesticide residues and its preparation method

A fruit and vegetable cleaning agent and pesticide residue technology, applied in the direction of chemical instruments and methods, detergent compositions, surface active detergent compositions, etc., to achieve the effect of removing surface dirt and good effect of removing fruit wax
CN104130878BActive Publication Date: 2017-08-08GUANGZHOU LIBY
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
GUANGZHOU LIBY
Publication Date
2017-08-08

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Abstract

The invention discloses a fruit and vegetable cleaning agent with a fruit-wax-removing effect, and a preparation method thereof. The fruit and vegetable cleaning agent comprises the raw material components of, by weight: 1-30% of an anionic surfactant, 0.1-10% of a co-solvent, 0.1-10% of a viscosity adjusting agent, 0.01-5% of a chelating agent, 0.01-2% of a sterile antiseptic, and small amounts of other additives such as a light stabilizer, an antioxidant, an essence and deionized water. The surfactant is at least one or a mixture of more than two selected from an anionic surfactant, a non-ionic surfactant and an amphiprotic surfactant. The surfactant at least contains one type of fatty acid salt anionic surfactant. The cleaning agent composition is mainly used for cleaning vegetables and fruits. The cleaning agent is characterized in that the cleaning agent can remove fruit wax on the surfaces of fruits.
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Description

technical field

[0001] The invention belongs to the technical field of daily chemical products, in particular to a fruit and vegetable cleaning agent with the effect of removing fruit wax and a preparation method thereof. Background technique

[0002] Fruits and vegetables are still living organisms after picking. If they are not treated, fruits and vegetables will lose water, age, shrivel or even rot. Therefore, in order to maintain the normal flavor, quality, nutritional content and appearance of fruits and vegetables and improve their commodity value, it is necessary to carry out fresh-keeping treatment on fruits and vegetables. Commonly used fresh-keeping methods mainly include storage and fresh-keeping and adding fruit and vegetable preservatives to keep fresh. Fruit wax is a commonly used coating preservative. It is one of several categories of fruit and vegetable preservatives. It is usually made of waxes (beeswax, paraffin wax, insect wax, etc.), natural resins, lip...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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