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Fruit and vegetable cleaning agent with fruit-wax-removing effect, and preparation method thereof

A fruit and vegetable cleaning agent and technology of efficacy, which are applied in the directions of detergent compositions, chemical instruments and methods, surface active detergent compositions, etc., to achieve the effects of good pesticide removal and surface dirt removal.

Active Publication Date: 2014-11-05
GUANGZHOU LIBY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, researchers have conducted a lot of research work on the two-in-one detergent for fruit and vegetable tableware. Its main effect is on the removal of oil stains and residual pesticides. Waxy fruit and vegetable cleaning agents coated with preservatives are still blank in China

Method used

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  • Fruit and vegetable cleaning agent with fruit-wax-removing effect, and preparation method thereof
  • Fruit and vegetable cleaning agent with fruit-wax-removing effect, and preparation method thereof
  • Fruit and vegetable cleaning agent with fruit-wax-removing effect, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A fruit and vegetable cleaning agent with the effect of removing fruit wax, comprising the raw material components and content of the following table 1:

[0043] The formula composition of the fruit and vegetable cleaning agent of table 1 embodiment 1

[0044]

[0045] According to the formula content in Table 1, according to the first preparation method, potassium hydroxide and fatty acid are cast in turn, and after neutralization is complete, other surfactants are put in, the pH is adjusted to 6.5-10.0, and chelating agents, preservatives and other auxiliary agents are put in, and finally Adjust the viscosity with sodium chloride. Qualified products are allowed to stand until there is basically no foam, and then they can be filled into a finished fruit and vegetable cleaning agent composition.

Embodiment 2

[0047] A fruit and vegetable cleaning agent with the effect of removing fruit wax, comprising the raw material components and content of the following table 2:

[0048] The formula composition of the fruit and vegetable cleaning agent of table 2 embodiment 2

[0049]

[0050]

[0051]According to the formula content in Table 2, according to the first preparation method, potassium hydroxide and fatty acid are cast in turn, and other surfactants are added after neutralization is complete, the pH is adjusted to 6.5-10.0, and chelating agents, preservatives and other auxiliary agents are added, and finally Adjust the viscosity with sodium chloride. Qualified products are allowed to stand until there is basically no foam, and then they can be filled into a finished fruit and vegetable cleaning agent composition.

Embodiment 3

[0053] A fruit and vegetable cleaning agent with fruit wax removal effect, comprising the raw material components and content of the following table 3:

[0054] The formula composition of the fruit and vegetable cleaning agent of table 3 embodiment 3

[0055]

[0056] According to the formula content in Table 3, according to the first preparation method, potassium hydroxide and fatty acid are cast in turn, and other surfactants are added after the neutralization is complete, the pH is adjusted to 6.5-10.0, and chelating agents, preservatives and other auxiliary agents are added, and finally Adjust the viscosity with sodium chloride. Qualified products are allowed to stand until there is basically no foam, and then they can be filled into a finished fruit and vegetable cleaning agent composition.

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Abstract

The invention discloses a fruit and vegetable cleaning agent with a fruit-wax-removing effect, and a preparation method thereof. The fruit and vegetable cleaning agent comprises the raw material components of, by weight: 1-30% of an anionic surfactant, 0.1-10% of a co-solvent, 0.1-10% of a viscosity adjusting agent, 0.01-5% of a chelating agent, 0.01-2% of a sterile antiseptic, and small amounts of other additives such as a light stabilizer, an antioxidant, an essence and deionized water. The surfactant is at least one or a mixture of more than two selected from an anionic surfactant, a non-ionic surfactant and an amphiprotic surfactant. The surfactant at least contains one type of fatty acid salt anionic surfactant. The cleaning agent composition is mainly used for cleaning vegetables and fruits. The cleaning agent is characterized in that the cleaning agent can remove fruit wax on the surfaces of fruits.

Description

technical field [0001] The invention belongs to the technical field of daily chemical products, in particular to a fruit and vegetable cleaning agent with the effect of removing fruit wax and a preparation method thereof. Background technique [0002] Fruits and vegetables are still living organisms after picking. If they are not treated, fruits and vegetables will lose water, age, shrivel or even rot. Therefore, in order to maintain the normal flavor, quality, nutritional content and appearance of fruits and vegetables and improve their commodity value, it is necessary to carry out fresh-keeping treatment on fruits and vegetables. Commonly used fresh-keeping methods mainly include storage and fresh-keeping and adding fruit and vegetable preservatives to keep fresh. Fruit wax is a commonly used coating preservative. It is one of several categories of fruit and vegetable preservatives. It is usually made of waxes (beeswax, paraffin wax, insect wax, etc.), natural resins, lip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D1/831C11D1/83C11D1/04
Inventor 张龙秋沈兵张利萍周文杰万笑可
Owner GUANGZHOU LIBY
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