Stomach invigorating biscuit

Abstract

The invention discloses a stomach invigorating biscuit, containing the following components: 20-40 parts of corn flour, 1-5 parts of soda powders, 1-5 parts of egg liquid, 1-5 parts of butter, 1-3 parts of granulated sugar, 5-10 parts of common yarn rhizomes, 1-5 parts of fructus amomi, 1-5 parts of lyceum barbarum, 2-6 parts of malts, 10-20 parts of millets, 3-8 parts of hawthorn pulp, 1-3 parts of purple perilla, and 1-3 parts of lavender, the lavender being processed by soaking in water. The stomach invigorating biscuit is added with various kinds of Chinese herbal medicines with good stomach invigorating and nourishing effects. The biscuit has health care effects of stomach invigorating and nourishing while providing energy for people. The biscuit is healthy food for young and old, and is suitable for popularization and production.

Description

technical field

[0001] The invention relates to a biscuit, in particular to a biscuit with the function of invigorating and nourishing the stomach. Background technique

[0002] The real biscuits can be traced back to Persia in the seventh century AD, when sugar technology was just developed, and biscuits were widely used. Until around the tenth century AD, with the Muslim conquest of Spain, biscuits spread to Europe and have been spread among various Christian countries ever since. By the 14th century AD, biscuits had become the favorite dessert of all Europeans. From the kitchen of the royal family to the streets where civilians lived, the fragrance of biscuits was permeated. The modern biscuit industry was started in the 19th century by the United Kingdom, which entered and exited countries all over the world due to its developed navigation technology. During the long-term voyage, bread was not suitable for food storage due to its high moisture content (35% to 40%), so i...

Examples

Embodiment 1

[0015] Stomach-invigorating biscuits of the present invention comprise following components:

[0016] 40 parts of corn flour, 4 parts of soda powder, 3 parts of egg liquid, 2 parts of butter, 3 parts of sugar, 8 parts of Chinese yam medicine, 3 parts of amomum, 4 parts of wolfberry, 5 parts of fried malt, 18 parts of millet, 4 parts of hawthorn meat , 3 parts perilla and 3 parts soaked lavender. Firstly, corn flour and millet flour are mixed and fermented, then other ingredients are added and baked to obtain the biscuit for invigorating the stomach of the present invention.

Embodiment 2

[0018] Stomach-invigorating biscuits of the present invention comprise following components:

[0019] 38 parts of corn flour, 5 parts of soda powder, 4 parts of egg liquid, 3 parts of butter, 2 parts of granulated sugar, 10 parts of Chinese yam, 4 parts of amomum, 4 parts of wolfberry, 4 parts of fried malt, 15 parts of millet, 6 parts of hawthorn meat , 3 parts of perilla and 2 parts of lavender that have been soaked in water. Firstly, corn flour and millet flour are mixed and fermented, then other ingredients are added and baked to obtain the biscuit for invigorating the stomach of the present invention.

technical field

[0001] The invention relates to a biscuit, in particular to a biscuit with the function of invigorating and nourishing the stomach. Background technique

[0002] The real biscuits can be traced back to Persia in the seventh century AD, when sugar technology was just developed, and biscuits were widely used. Until around the tenth century AD, with the Muslim conquest of Spain, biscuits spread to Europe and have been spread among various Christian countries ever since. By the 14th century AD, biscuits had become the favorite dessert of all Europeans. From the kitchen of the royal family to the streets where civilians lived, the fragrance of biscuits was permeated. The modern biscuit industry was started in the 19th century by the United Kingdom, which entered and exited countries all over the world due to its developed navigation technology. During the long-term voyage, bread was not suitable for food storage due to its high moisture content (35% to 40%), so i...

Examples

Embodiment 1

[0015] Stomach-invigorating biscuits of the present invention comprise following components:

[0016] 40 parts of corn flour, 4 parts of soda powder, 3 parts of egg liquid, 2 parts of butter, 3 parts of sugar, 8 parts of Chinese yam medicine, 3 parts of amomum, 4 parts of wolfberry, 5 parts of fried malt, 18 parts of millet, 4 parts of hawthorn meat , 3 parts perilla and 3 parts soaked lavender. Firstly, corn flour and millet flour are mixed and fermented, then other ingredients are added and baked to obtain the biscuit for invigorating the stomach of the present invention.

Embodiment 2

[0018] Stomach-invigorating biscuits of the present invention comprise following components:

[0019] 38 parts of corn flour, 5 parts of soda powder, 4 parts of egg liquid, 3 parts of butter, 2 parts of granulated sugar, 10 parts of Chinese yam, 4 parts of amomum, 4 parts of wolfberry, 4 parts of fried malt, 15 parts of millet, 6 parts of hawthorn meat , 3 parts of perilla and 2 parts of lavender that have been soaked in water. Firstly, corn flour and millet flour are mixed and fermented, then other ingredients are added and baked to obtain the biscuit for invigorating the stomach of the present invention.