Processing device for meat products soaked with oil
A technology for processing equipment and meat products, which is used in oil/fat roasting, utensils for frying things in oil, household utensils, etc. Meat taste and other problems, to achieve the effect of good taste, even oil splashing, and large-scale production
Inactive Publication Date: 2019-06-21
BENGBU COLLEGE
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[0002] Oil-drenched meat is a kind of meat product processing technology with hot oil splashing as the main cooking method. Oil-drenched meat is a special frying method in cooking technology, which is suitable for fresh and tender raw materials. The strengths and the freshness of the raw materials are preserved, so it is loved by consumers. The traditional oil-dipping process usually adopts the method of artificially pouring oil, and the hot oil is poured on the surface of the fresh meat through a spoon,
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[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0021] see Figure 1-3 , the present invention provides a technical solution:
[0022] A processing device for oil-drenched meat products, comprising a box body 1, which is used as a bearing mechanism for various parts, bearings 2 are fixedly installed on both sides of the box body 1, and a telescopic sleeve 3 is fixedly installed in the bearing 2, and the telescopic sleeve The cylinder 3 can rotate in the bearing 2, and the extruding spring 4 is fixedly inst...
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The invention discloses a processing device for meat products soaked with oil. The processing device comprises a box, a telescopic sleeve is fixedly mounted in a bearing, a meat fork is fixedly mounted onto one end of a telescopic connecting rod and away from the telescopic sleeve, a crown tooth sleeves the telescopic sleeve on the right fixedly, a driven wheel is fixedly mounted on an oil soakedrod, an oil soaked disc is fixedly mounted at the bottom of the oil soaked rod, the oil soaked rod is connected to the non-center region of the oil soaked disc, a lifting impeller is movably mounted in an oil lifting barrel, a driving gear is fixedly mounted on the driving shaft of a drive motor, an oil inlet and an oil outlet are respectively formed in the upper end and the lower end of the oil lifting barrel, the oil inlet is communicated with an oil heater through an oblique plate, and the oil outlet end of the oil heater is located above the oil soaked disc. By the arrangement, manual oilsoaking is not needed, uniform oil soaking is achieved, large-scale production of the meat products soaked with the oil can be realized, safety of processing personnel is guaranteed, the meat products produced are tender inside and scorched outside, and good taste is achieved.
Description
technical field [0001] The invention relates to the technical field of oil-soaked meat processing, in particular to a processing device for oil-soaked meat products. Background technique [0002] Oil-drenched meat is a kind of meat product processing technology with hot oil splashing as the main cooking method. Oil-drenched meat is a special frying method in cooking technology, which is suitable for fresh and tender raw materials. The strengths and the freshness of the raw materials are preserved, so it is loved by consumers. The traditional oil-dipping process usually adopts the method of artificially pouring oil, and the hot oil is poured on the surface of the fresh meat through a spoon, so as to complete the processing of oil-drenched meat. However, spraying the hot oil on the surface of the fresh meat containing moisture will easily cause the hot oil to splatter and cause scalding. At the same time, the processor needs to pour the oil while lifting the fresh meat to rota...
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Login to View More IPC IPC(8): A21B5/08A47J37/12
Inventor 武杰徐静杨宁宁马龙周佳佳
Owner BENGBU COLLEGE