A kitchen waste pretreatment temporary storage pool

Abstract

The invention relates to a temporary storage tank for pretreatment of kitchen waste. A temporary storage tank cylinder is fixedly arranged on the upper end of the installation base, and a temporary storage tank cover is arranged on the upper end of the temporary storage tank cylinder. There is a material inlet on the cover, a material outlet at the lower end of the temporary storage tank, a fence is fixed on the temporary storage tank cover, an escalator frame is set outside the temporary storage tank cylinder, and the escalator An escalator is installed on the shelf; it can realize the entry of the next temporary storage chamber, and at the same time, when one of the capacity and temperature of the third temporary storage chamber at the bottom meets the conditions, the material inlet is locked and the outlet is unlocked at the same time, so that While realizing the temporary storage of kitchen waste, it is possible to avoid overflow and unintended opening if it fails to meet the conditions. While temporarily storing the kitchen waste, it conducts real-time layered monitoring of its current state, and grasps its temperature and temperature in real time. The capacity parameters are convenient for targeted, timely and proper follow-up treatment of the kitchen waste in different layers.

Description

technical field [0001] The invention relates to the technical field of pretreatment of kitchen waste, in particular to a temporary storage pool for pretreatment of kitchen waste. Background technique [0002] With the progress of society and economic development, people's living standards continue to improve, making more and more kitchen waste, whether it can be properly disposed of, will be directly related to food hygiene and safety and the health of the people. [0003] The main characteristics of kitchen waste are high water content, which accounts for 80-90% of the total waste; high organic content, high oil content, high salt content; easy to rot and deteriorate, easy to ferment, easy to stink; easy to breed parasites , eggs and pathogenic microorganisms and mycotoxins and other harmful substances. [0004] In the existing technology, the treatment of kitchen waste is often purchased by private parties and transported to farms, which not only affects environmental san...

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Problems solved by technology

[0004] In the existing technology, the treatment of kitchen waste is often purchased by private parties and transported to farms, which not only affects environmental sanitation, but also brings food safety hazards; a small amount of kitchen waste is mixed with domestic garbage and finally disposed of in landfill. Not only has it brought about secondary pollution, but it has also turned kitchen waste into almost useless waste

[0005] With the enhancement of people's awareness of environmental protection and sustainable development, there have been special kitchen waste collection vehicles for kitchen waste collection in the prior art to collect kitchen waste. After recycling, it can be converted into usable resources to achieve energy saving and environmental protection. However, there are still defects in the pretreatment process: 1) It is impossible to pretreat food waste every time it is collected, which will increase the consumption of manpower and material resources. It also prolongs the working time of the equipment and reduces the service life of the equipment; 2) The current state of the temporarily collected kitchen waste cannot be fully understood, so timely and proper follow-up treatment cannot be performed on it

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