Filling food labeling device with disinfecting function

Abstract

The invention relates to a filling food labeling device with a disinfecting function. The filling food labeling device comprises a supporting seat, a transferring module, a labeling module and a connecting frame, and further comprises a drying mechanism and a disinfecting mechanism, wherein the drying mechanism comprises a transmission shaft, a first driving assembly, a rotating rod, a rotating sleeve, a first cleaning block, two second cleaning blocks, two first driving rods and two displacement assemblies, and the disinfecting mechanism comprises a lantern ring, two lifting sleeves, two guiding rods, two second driving assemblies and at least two ultraviolet emitters. According to the filling food labeling device with the disinfecting function, moisture on the outer surface of filling food can be wiped dry through the drying mechanism, so that the adhesion firmness of a label on the surface of the filling food is improved, and the practicability of a labeling machine is improved; andeach ultraviolet emitter can be driven to lift through the disinfecting mechanism, so that ultraviolet rays emitted by the ultraviolet emitters disinfect the filling food.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows for better control over how long it takes to sanitizing or sterilization packages containing certain items like fruits and vegetables during production. It also increases their shelf life compared to traditional methods such as heat-steriling them before distribution. Additionally, this system helps prevent bacterial growth inside packaged products due to its ability to remove water from outside surfaces without damaging any sensitive components within these materials. Overall, this innovation enhances the performance and usableness of labels used for canning food manufacturing processes.

Problems solved by technology

This patented technical problem addressed by this patents relates to how labels are used for package processing machines during these procedures. These labels have limitations when they stick too tightly onto certain items like stuffed fruits due to water remaining from their surfaces over time. Additionally, it has been found that some types of labeled goods lose effectiveness with repeated uses even if kept dry out properly.

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