Perfumed smoking particle suitable for a heat-not-burn cigarette

A heat-not-burn, smoke-emitting particle technology, applied in the direction of tobacco, application, treatment of tobacco, etc., can solve the problems of unfavorable health and long-lasting fragrance, and achieve the effect of enhancing the smoking experience and the natural and long-lasting fragrance.

Inactive Publication Date: 2020-12-25
NEW FLAME INTELLIGENT MFG (SHENZHEN) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the smoking particles or tobacco flakes in the smoking section of the existing heat-not-burn cigarettes have an aroma-enhancing effect, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention provides a flavoring-type smoking particle suitable for heat-not-burn cigarettes, which includes plant essence extracted from plants, a carrier treated with biological activity, food additives and smoke-generating agent; the plant essence is flower essential oil One or more of traditional Chinese medicine extracts and spice extracts; the carrier is one of gramineous plant particles, gelatin, sodium alginate, diatom mud, methyl cellulose, rush chitosan and lignin one or several kinds; the smoking agent is one or more of glycerin, pentanetriol, butanetriol, glycerin, propylene glycol, diacetin, and trihydroxymethylpropane; food additives include astragalus extract, Licorice Powder Flavor, Fixative, Chocolate Flavor, Selenium Yeast, and Maltose. The proportioning ratio of the smoking agent and the food additive is 6%; the particle size of the smoking particles is 30 mesh. Preferably, the fixative is a plant-based natural flavor, and the plant-based natural f...

Embodiment 2

[0033] The invention provides a flavoring-type smoking particle suitable for heat-not-burn cigarettes, which includes plant essence extracted from plants, a carrier treated with biological activity, food additives and smoke-generating agent; the plant essence is flower essential oil One or more of traditional Chinese medicine extracts and spice extracts; the carrier is one of gramineous plant particles, gelatin, sodium alginate, diatom mud, methyl cellulose, rush chitosan and lignin one or several kinds; the smoking agent is one or more of glycerin, pentanetriol, butanetriol, glycerin, propylene glycol, diacetin, and trihydroxymethylpropane; food additives include astragalus extract, Licorice Powder Flavor, Fixative, Chocolate Flavor, Selenium Yeast, and Maltose. The proportioning ratio of the smoking agent and the food additive is 15%; the particle diameter of the smoking particles is 80 mesh. Preferably, the fixative is a plant-based natural flavor, and the plant-based natu...

Embodiment 3

[0043] The invention provides a flavoring-type smoking particle suitable for heat-not-burn cigarettes, which includes plant essence extracted from plants, a carrier treated with biological activity, food additives and smoke-generating agent; the plant essence is flower essential oil One or more of traditional Chinese medicine extracts and spice extracts; the carrier is one of gramineous plant particles, gelatin, sodium alginate, diatom mud, methyl cellulose, rush chitosan and lignin one or several kinds; the smoking agent is one or more of glycerin, pentanetriol, butanetriol, glycerin, propylene glycol, diacetin, and trihydroxymethylpropane; food additives include astragalus extract, Licorice Powder Flavor, Fixative, Chocolate Flavor, Selenium Yeast, and Maltose. The proportioning ratio of the smoking agent and the food additive is 35%; the particle diameter of the smoking particles is 120 mesh. Preferably, the fixative is a plant-based natural flavor, and the plant-based nat...

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Abstract

The invention discloses a perfumed smoking particle suitable for a heat-not-burn cigarette. The perfumed smoking particle comprises plant essence extracted from plants, a carrier subjected to biological activity treatment, a food additive and a smoking agent; the plant essence is one or more of fresh flower essential oil, traditional Chinese medicine extract and spice extract; the carrier is one or more of gramineae plant particles, gelatin, sodium alginate, diatom ooze, methyl cellulose, juncus effusus chitosan and lignin; the smoking agent is one or more of glycerol, pentanetriol, butantriol, glycerol, propylene glycol, glycerol diacetate and trimethylolpropane; the food additive comprises astragalus extract, licorice powder essence, a fixative, chocolate essence, selenium yeast and maltose. According to the perfumed smoking particle, the fragrance can be more natural and lasting, and is harmless to the body and the environment. In addition, the adopted food additive enables the cigarette to have fragrant and sweet taste in the smoking process, and the smoking experience feeling of a user is improved.

Description

technical field [0001] The invention relates to the field of heat-not-burn cigarettes, in particular to a flavoring-type smoking particle suitable for heat-not-burn cigarettes. Background technique [0002] Heat-not-burn cigarettes are cigarettes made of tobacco substances that are heated by electronic heating equipment without burning them. No open flames are used during smoking and there is no ash, so they are environmentally friendly cigarettes. When using electronic heating equipment to smoke this kind of cigarettes, consumers can not only feel the aroma of tobacco, but also significantly reduce the harmful substances produced by the high temperature pyrolysis of conventional cigarettes during combustion, thus providing consumers with an effective health The traditional smoking method is more and more favored by consumers. [0003] Although the smoking particles or tobacco flakes in the smoking section of the existing heat-not-burn cigarettes have an aroma-enhancing eff...

Claims

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Application Information

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IPC IPC(8): A24B15/30
CPCA24B15/30
Inventor 温志勇赵旭
Owner NEW FLAME INTELLIGENT MFG (SHENZHEN) CO LTD
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