The invention discloses a perfumed smoking particle suitable for a heat-not-burn cigarette. The perfumed smoking particle comprises plant essence extracted from plants, a carrier subjected to biological activity treatment, a food additive and a smoking agent; the plant essence is one or more of fresh flower essential oil, traditional Chinese medicine extract and spice extract; the carrier is one or more of gramineae plant particles, gelatin, sodium alginate, diatom ooze, methyl cellulose, juncus effusus chitosan and lignin; the smoking agent is one or more of glycerol, pentanetriol, butantriol, glycerol, propylene glycol, glycerol diacetate and trimethylolpropane; the food additive comprises astragalus extract, licorice powder essence, a fixative, chocolate essence, selenium yeast and maltose. According to the perfumed smoking particle, the fragrance can be more natural and lasting, and is harmless to the body and the environment. In addition, the adopted food additive enables the cigarette to have fragrant and sweet taste in the smoking process, and the smoking experience feeling of a user is improved.