High GCG plant-based gel that relieves fatigue and controls fat
Through the preparation of high-content GCG plant gels, combined with the mixing of multiple plant extracts and gel matrix, the problem of poor effect of existing gels in fat control and muscle fatigue is solved, and significant antibacterial Antioxidant and muscle repair effects.
Patent Information
- Application Number
- CN202410723163.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-05
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2044-06-05
AI Technical Summary
The existing plant gels are not effective in controlling lipids and relieving muscle fatigue, mainly because the GCG content of the plants used is low and lacks antibacterial, antioxidant, antithrombotic and anti-inflammatory effects.
Using a high-content GCG plant gel, the cocoa tea extract, lychee core extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract and Puhuang extract are mixed with the gel matrix and solvent, and then controlled By warm mixing and filtration treatment, a high GCG plant-based gel with antibacterial, antioxidant, blood circulation and muscle repair effects were prepared.
It achieves significant fat control effects and relieves muscle fatigue, enhances skin metabolism and blood circulation, promotes fat consumption, and improves muscle repair and exercise ability.
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Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of gel, and in particular relates to a high-GCG plant gel with fatigue-relieving and fat-controlling effects. Background Art
[0002] Plant gel is a high molecular compound derived from plants, which is usually used as a food additive, drug coating and preparation of gel external dressings. At present, most of the plant gels on the market have poor fat control and muscle fatigue relief effects. This is because the traditional source extraction plants used to prepare plant gels on the market are mostly cassava, apples, pears, grapefruits, etc. The GCG (gallocatechin gallate) content of these plants is relatively low, so they do not have excellent antibacterial, antioxidant, anti-thrombotic and anti-inflammatory effects. The plant gel obtained in this way is not very effective, so in order to solve the above problems, it is particularly important to provide a high GCG plant gel that has better fat control and muscle fatigue relief effects. Summary of the invention
[0003] The purpose of the present invention is to provide a high-GCG plant gel with fatigue relief and fat control effects, thereby solving the problem of poor fat control and muscle fatigue relief effects in the existing gel technology.
[0004] The purpose of the present invention can be achieved through the following technical solutions:
[0005] A high-GCG plant gel with fatigue-relieving and fat-controlling effects, the high-GCG plant gel comprising the following raw materials in parts by weight:
[0006]
[0007]
[0008] As a preferred technical solution of the present invention, the high GCG plant gel also includes a gel matrix.
[0009] Furthermore, the gel matrix is 9-28 parts by weight.
[0010] Furthermore, the gel matrix includes any two of carbomer, sodium carboxymethyl cellulose, polyvinyl pyrrolidone, pectin and gelatin.
[0011] Furthermore, the gel matrix comprises any two of carbomer, sodium carboxymethyl cellulose, polyvinyl pyrrolidone, pectin and gelatin mixed in an equal weight ratio.
[0012] Furthermore, the high GCG plant gel also includes anhydrous ethanol and deionized water.
[0013] As a preferred technical solution of the present invention, the castor oil is derived from castor seeds and is purchased from Jining Tangyi Chemical Co., Ltd.
[0014] As a preferred technical solution of the present invention, the cocoa tea extract is prepared by using 50% alcohol as a solvent to extract the leaves of the cocoa tea plant of the Theaceae family, the ratio of solid to liquid being 1g:10mL, by heating and refluxing in a conventional manner, and then concentrating the extract to dryness;
[0015] As a preferred technical solution of the present invention, the litchi kernel extract is prepared by heating and refluxing the dried kernels of litchi of the genus Litchi of the family Sapindaceae using 50% alcohol as a solvent at a solid-liquid ratio of 1 g:10 mL, and then concentrating the extract to dryness;
[0016] As a preferred technical solution of the present invention, the raspberry extract is obtained by using butanediol as a solvent from the raspberry fruit of the shrub plant of the genus Rubus in the Rosaceae family, and then heating and refluxing the extract in a conventional manner at a solid-liquid ratio of 1 g:10 mL, and then concentrating the extract to dryness;
[0017] As a preferred technical solution of the present invention, the Panax notoginseng extract is prepared by heating and refluxing the dried rhizomes of Panax notoginseng of the Araliaceae family using deionized water as a solvent at a solid-liquid ratio of 1 g:10 mL by a conventional method, and then concentrating the extract to dryness;
[0018] As a preferred technical solution of the present invention, the Magnolia officinalis extract is prepared by using 50% alcohol as a solvent from the bark of Magnolia officinalis, a plant of the genus Magnolia in the Magnoliaceae family, and heating and refluxing the extract at a solid-liquid ratio of 1g:10mL by a conventional method, and then concentrating the extract to dryness;
[0019] As a preferred technical solution of the present invention, the Typha acuminata extract is prepared by heating and refluxing the dried stems of the Typha acuminata herb with 90% butanediol as solvent at a solid-liquid ratio of 1g:10mL by conventional methods, and then concentrating the extract to dryness.
[0020] A method for preparing a high-GCG plant gel with fatigue-relieving and fat-controlling effects, the preparation method comprising the following steps:
[0021] S1, mixing the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract, Pollen Typhae extract and deionized water under temperature control to obtain a mixed solution A for standby use; mixing anhydrous ethanol and castor oil to obtain a mixed solution B for standby use; mixing the gel matrix and deionized water to obtain a gel material for standby use;
[0022] S2. Filter the mixed solution A and the mixed solution B separately, collect the filtrates to obtain filtrate A and filtrate B, mix the filtrate A, filtrate B and the gel material evenly, and obtain a high GCG plant gel product.
[0023] As a preferred technical solution of the present invention, the mass of the deionized water in step S1 is 1-1.2 times the total mass of the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract and Pollen Typhae extract; the mass ratio of anhydrous ethanol to castor oil is 1.1-1.2:1; and the mass ratio of the gel matrix to deionized water is 1:25-30.
[0024] As a preferred technical solution of the present invention, the temperature for temperature-controlled mixing in step S1 is 25-28° C.; and the standing time is 0.5-1 h.
[0025] As a preferred technical solution of the present invention, the filtration in step S2 is performed using a membrane with a pore size of 2000 Daltons.
[0026] Beneficial effects of the present invention:
[0027] (1) The cocoa tea extract added in the present invention is rich in theobromine and a high content of GCG components. GCG has antibacterial, antiviral, antioxidant, anti-atherosclerotic, anti-thrombotic, anti-angiogenic and anti-inflammatory effects, while theobromine has a good effect on hypoxia resistance and lipid-lowering. The added litchi kernel extract has a certain activation effect on tissue proteases and the like, and can enhance the metabolism of skin cells. The added raspberry extract is rich in phenolic acid compounds and flavonoid compounds, and has the effect of promoting blood circulation. Therefore, the cocoa tea extract, litchi kernel extract and raspberry extract can work together to make the prepared gel have an excellent effect of accelerating skin metabolism and blood circulation, thereby promoting fat consumption and metabolism, and achieving the effect of controlling fat.
[0028] (2) The present invention adds Panax notoginseng extract, castor oil, Magnolia officinalis extract and Pollen Typhae extract, and the four synergistically make the prepared gel have an excellent effect of relieving muscle fatigue. Specifically, it is because the effective ingredients in Panax notoginseng extract include saponins, flavonoids, polysaccharides, etc., which have anti-inflammatory, antioxidant, osteogenic differentiation, and BMSCs homing effects. These effects can effectively protect the motor system, inhibit the erosion of cartilage by inflammatory response, promote osteogenic differentiation, enhance the repair of bone and cartilage, promote ligament repair, relieve muscle fatigue, and thus improve athletic ability; castor oil has a mild sedative effect, especially suitable for tired and stressed skin, and can also prevent scars; Magnolia officinalis extract contains ingredients such as magnolol and honokiol, which can relax muscles and relieve muscle fatigue; Pollen Typhae extract contains rich flavonoids, and β-sitosterol, polysaccharides, carotene and vitamin B group ingredients can help regulate skin condition. Therefore, the gel prepared thereby has an excellent effect of relieving muscle fatigue. DETAILED DESCRIPTION
[0029] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0030] The castor oil described in the embodiment of the present invention is derived from castor seeds and is purchased from Jining Tangyi Chemical Co., Ltd.; the cocoa tea extract is prepared by using 50% alcohol as a solvent to extract the leaves of the cocoa tea plant of the Theaceae family Camellia genus by heating and refluxing at a solid-liquid ratio of 1g:10mL through conventional methods, and then concentrating the extract to dryness; the litchi kernel extract is prepared by using 50% alcohol as a solvent to extract the dried kernels of the litchi genus of the Sapindaceae family Litchi genus by heating and refluxing at a solid-liquid ratio of 1g:10mL through conventional methods, and then concentrating the extract to dryness; the raspberry extract is prepared by using butylene glycol as a solvent to extract the fruits of the raspberry shrub plant of the Rosaceae family Rubus genus Rubus by heating and refluxing at a solid-liquid ratio of 1g:10mL through conventional methods. , and then the extract is concentrated to dryness; the Panax notoginseng extract is prepared by using deionized water as a solvent for the dried rhizome of Panax notoginseng, a plant of the Araliaceae family, and heating and refluxing extraction at a solid-liquid ratio of 1g:10mL by conventional methods, and then concentrating the extract to dryness; the Magnolia officinalis extract is prepared by using 50% alcohol as a solvent for the bark of Magnolia officinalis, a plant of the Magnoliaceae family, and heating and refluxing extraction at a solid-liquid ratio of 1g:10mL by conventional methods, and then concentrating the extract to dryness; the Typha acuminata extract is prepared by using 90% butanediol as a solvent for the dried stems of the herbaceous plant Typha acuminata, a plant of the Typhaceae family, and heating and refluxing extraction at a solid-liquid ratio of 1g:10mL by conventional methods, and then concentrating the extract to dryness; no further details will be given later.
[0031] Example 1
[0032] A high-GCG plant gel with fatigue-relieving and fat-controlling effects, the gel comprising the following raw materials in parts by weight:
[0033]
[0034] The gel matrix comprises carbomer and sodium carboxymethyl cellulose mixed in equal weight ratio;
[0035] The high GCG plant gel also includes anhydrous ethanol and deionized water;
[0036] A method for preparing a high-GCG plant gel with fatigue-relieving and fat-controlling effects, the preparation method comprising the following steps:
[0037] S1. Mix the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract, Pollen Typhae extract and deionized water at 25°C to obtain a mixed solution A for later use; mix anhydrous ethanol and castor oil to obtain a mixed solution B for later use; mix the gel matrix and deionized water to obtain a gel material for later use; let it stand for 1 hour;
[0038] The mass of the deionized water is 1.1 times the total mass of the cocoa tea extract, the litchi seed extract, the raspberry extract, the notoginseng extract, the magnolia bark extract and the pollen typhae extract; the mass ratio of the anhydrous ethanol to the castor oil is 1.1:1; the mass ratio of the gel matrix to the deionized water is 1:27.5;
[0039] S2. Filter the mixed solution A and the mixed solution B respectively through a membrane with a pore size of 2000 Daltons, collect the filtrates to obtain filtrate A and filtrate B, mix the filtrate A, filtrate B and the gel material evenly, and obtain a high GCG plant gel product.
[0040] Example 2
[0041] A high-GCG plant gel with fatigue-relieving and fat-controlling effects, the gel comprising the following raw materials in parts by weight:
[0042]
[0043] The gel matrix comprises polyvinyl pyrrolidone and pectin mixed in equal mass ratio;
[0044] The high GCG plant gel also includes anhydrous ethanol and deionized water;
[0045] A method for preparing a high-GCG plant gel with fatigue-relieving and fat-controlling effects, the preparation method comprising the following steps:
[0046] S1. Mix the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract, Pollen Typhae extract and deionized water at 28°C to obtain a mixed solution A for later use; mix anhydrous ethanol and castor oil to obtain a mixed solution B for later use; mix the gel matrix and deionized water to obtain a gel material for later use; let it stand for 0.5h to obtain a gel material;
[0047] The mass of the deionized water is 1.2 times the total mass of the cocoa tea extract, the litchi seed extract, the raspberry extract, the notoginseng extract, the magnolia bark extract and the pollen typhae extract; the mass ratio of the anhydrous ethanol to the castor oil is 1.1:1; the mass ratio of the gel matrix to the deionized water is 1:30;
[0048] S2. Filter the mixed solution A and the mixed solution B respectively through a membrane with a pore size of 2000 Daltons, collect the filtrates to obtain filtrate A and filtrate B, mix the filtrate A, filtrate B and the gel material evenly, and obtain a high GCG plant gel product.
[0049] Example 3
[0050] A high-GCG plant gel with fatigue-relieving and fat-controlling effects, the gel comprising the following raw materials in parts by weight:
[0051]
[0052] The gel matrix comprises carbomer and gelatin mixed in equal weight ratio;
[0053] The high GCG plant gel also includes anhydrous ethanol and deionized water;
[0054] A method for preparing a high-GCG plant gel with fatigue-relieving and fat-controlling effects, the preparation method comprising the following steps:
[0055] S1. Mix the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract, Pollen Typhae extract and deionized water at 27°C to obtain a mixed solution A for later use; mix anhydrous ethanol and castor oil to obtain a mixed solution B for later use; mix the gel matrix and deionized water to obtain a gel material for later use; let it stand for 0.5h to obtain a gel material;
[0056] The mass of the deionized water is 1 times the total mass of the cocoa tea extract, the litchi seed extract, the raspberry extract, the notoginseng extract, the magnolia bark extract and the pollen typhae extract; the mass ratio of the anhydrous ethanol to the castor oil is 1.2:1; the mass ratio of the gel matrix to the deionized water is 1:25;
[0057] S2. Filter the mixed solution A and the mixed solution B respectively through a membrane with a pore size of 2000 Daltons, collect the filtrates to obtain filtrate A and filtrate B, mix the filtrate A, filtrate B and the gel material evenly, and obtain a high GCG plant gel product.
[0058] Comparative Example 1
[0059] Compared with Example 1, the difference is that in Comparative Example 1, the cocoa tea extract is 0 weight parts, the litchi kernel extract is 15.5 weight parts, and the raspberry extract is 13.5 weight parts, and the other operating steps and parameters remain unchanged.
[0060] Comparative Example 2
[0061] Compared with Example 1, the difference is that in Comparative Example 2, the cocoa tea extract is 19 parts by weight, the litchi kernel extract is 0 parts by weight, the raspberry extract is 10 parts by weight, and the other operating steps and parameters remain unchanged.
[0062] Comparative Example 3
[0063] Compared with Example 1, the difference is that in Comparative Example 3, the cocoa tea extract is 18 parts by weight, the litchi kernel extract is 11 parts by weight, the raspberry extract is 0 parts by weight, and the other operating steps and parameters remain unchanged.
[0064] Comparative Example 4
[0065] Compared with Example 1, the difference is that in Comparative Example 4, the Panax notoginseng extract is 0 weight parts, the castor oil is 6.4 weight parts, the Magnolia officinalis extract is 11.3 weight parts, and the Pollen Typhae extract is 12.3 weight parts, and the other operating steps and parameters remain unchanged.
[0066] Comparative Example 5
[0067] Compared with Example 1, the difference is that in Comparative Example 5, the Panax notoginseng extract is 11 parts by weight, the castor oil is 0 parts by weight, the Magnolia officinalis extract is 9 parts by weight, and the Pollen Typhae extract is 10 parts by weight, and the other operating steps and parameters remain unchanged.
[0068] Comparative Example 6
[0069] Compared with Example 1, the difference is that in Comparative Example 6, the Panax notoginseng extract is 12.6 parts by weight, the castor oil is 5.8 parts by weight, the Magnolia officinalis extract is 0 parts by weight, and the Pollen Typhae extract is 11.6 parts by weight, and the other operating steps and parameters remain unchanged.
[0070] Comparative Example 7
[0071] Compared with Example 1, the difference is that in Comparative Example 7, the Panax notoginseng extract is 13 parts by weight, the castor oil is 6 parts by weight, the Magnolia officinalis extract is 11 parts by weight, and the Pollen Typhae extract is 0 parts by weight, and the other operating steps and parameters remain unchanged.
[0072] Test Example 1
[0073] Select healthy male SD rats, weighing 50-55g, and keep them in cages at 19-24℃, 45% humidity, with free drinking water. After 3 days of adaptive feeding, they were randomly divided into 2 groups, a normal control group (10 rats) and a modeling group (120 rats). The weight of each group of rats was weighed and recorded. The normal control group was fed with ordinary feed, and the modeling group was fed with high-fat feed. After 8 weeks, the obesity standard was 20% higher than the average weight of the control group. A total of 105 rats in the modeling group became obese models. Then the rats with successful modeling were randomly divided into 7 groups, namely the model control group, the experimental groups of Examples 1-3 and Comparative Examples 1-3. The formula of high-fat feed: 10% egg yolk powder, 10% lard, 1% cholesterol, 0.2% ox bile salt, and 78.8% basic feed.
[0074] Hair removal: Each group of SD rats was subjected to hair removal treatment by applying 8% sodium sulfide to the abdomen of the rats, with the hair removal area of 3cm×3cm. After 1 minute, the skin was washed with clean steamed water and the rats were fed normally for 24 hours after hair removal.
[0075] Administration: Every morning, the high GCG plant gel of Examples 1-3 and Comparative Examples 1-3 was applied to the depilatory area of the corresponding groups of rats. The normal control group and the model control group were given blank high GCG plant gel at a dosage of 1g / 100g for one month. During the experiment, the normal control group was fed with a basic feed, and the other groups were fed with a high-fat feed. The rats in each group lived freely and were fed normally. After the experiment, the rats were anesthetized by intraperitoneal injection of 1% sodium pentobarbital, and the weight and body length (length from the nose tip to the anus) of the rats in each group were measured, and the Lee's index (LEE'S index = body weight (g) ^ (1 / 3) × 10 / body length (cm)) was calculated. Then the rats were killed, and the blood from the abdominal aorta was taken to separate the serum, and the contents of total cholesterol (TC), triglycerides (TG) and high-density lipoprotein cholesterol (HDL-C) were determined using a fully automatic biochemical analyzer.
[0076] The experimental results are shown in Table 1.
[0077] Table 1
[0078]
[0079] It can be seen from Table 1 that the high GCG plant gel prepared in the present invention has an excellent fat-controlling effect.
[0080] Test Example 2
[0081] Healthy BAC mice weighing 20±2g were selected and fed normally for 3 days to adapt to the feeding environment. The experimental animals were randomly divided into groups according to the random arrangement table, with 12 mice in each group. The backs of all the test mice were shaved (about 4×4cm) using an appropriate depilatory agent or shaver. 2 , without erythema, edema or damage). Press 0.03g / cm 2 The high GCG vegetable gel prepared in Examples 1-3 and Comparative Examples 4-7 of the present invention was given a layer of 3×3 cm 2 Cover with plastic wrap to keep it moist, then cover with gauze for protection, and finally fix it properly with non-irritating tape and bandage. 6 hours after applying high GCG plant gel, wash off the residual topical gel with warm water. Perform weight-bearing swimming test and normal pressure hypoxia tolerance test on the test animals.
[0082] (1) Weighted swimming test
[0083] After washing off the residual topical gel with warm water for 30 minutes, load 5% of body weight of lead at the base of the tail and swim in a swimming box (70cm×70cm×60cm). The water depth is 50cm and the water temperature is 25±0.5℃. The mice are divided into groups to accurately record the exercise time and avoid mutual influence between each other. The exhaustion standard is that the mouse head is immersed in water for 8s and cannot swim back to the surface. The time from the start of exercise to exhaustion is recorded for each mouse as the mouse swimming time (min). After the mouse is exhausted, it is quickly fished out of the pool, placed in an incubator, blown dry with a hair dryer, and placed in a cage for normal feeding.
[0084] (2) Normal pressure hypoxia resistance test
[0085] After the weight-bearing swimming test, all animals rested for 1 day, during which they were free to eat the basic feed. One day later, a normal pressure hypoxia tolerance test was conducted. The method was to put the mice into a 250 mL well-sealed ground-mouth glass bottle, one mouse per bottle, and 15 g of soda lime was wrapped in gauze in the bottle to absorb moisture and carbon dioxide, creating an oxygen-deficient environment. After the mice were placed in the bottle, they were immediately sealed with vaseline, and the time from sealing to the occurrence of systemic convulsions in the mice was recorded. When the mice had systemic convulsions, the bottle cap was immediately opened to take them out and revive them.
[0086] The results of the weight-bearing swimming test and the normobaric hypoxia tolerance test are shown in Table 2.
[0087] Table 2
[0088] Weighted swimming time (min) Hypoxia tolerance time (min) Example 1 14.94 20.90 Example 2 14.85 20.79 Example 3 14.90 20.85 Comparative Example 4 10.73 17.01 Comparative Example 5 12.49 18.22 Comparative Example 6 12.92 18.85 Comparative Example 7 12.14 18.38
[0089] It can be seen from Table 2 that the high GCG plant gel prepared by the present invention can effectively relieve muscle fatigue and significantly improve the body's endurance, thereby prolonging the survival time of hypoxic mice, and further improves dynamic endurance to increase the survival time of mice in loaded swimming.
[0090] In the description of the specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0091] The above contents are merely examples and explanations of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in a similar manner. As long as they do not deviate from the invention or exceed the scope defined by the claims, they shall all fall within the protection scope of the present invention.
Claims
1. A high-GCG plant gel with fatigue-relieving and fat-controlling effects, wherein the GCG is epigallocatechin gallate, characterized in that: The high GCG vegetable gel comprises the following raw materials in parts by weight: Cocoa tea extract 10-20 parts by weight 8-12 parts by weight of litchi seed extract Raspberry extract 6-10 parts by weight 5-10 parts by weight of Panax notoginseng extract Castor oil 3-6 parts by weight 4-8 parts by weight of Magnolia officinalis extract 6-12 parts by weight of Pollen Typhae extract; The cocoa tea extract is prepared by using 50% alcohol as a solvent to extract the leaves of the cocoa tea plant of the Theaceae family, with a solid-liquid ratio of 1g:10mL, by heating and refluxing in a conventional manner, and then concentrating the extract to dryness; The litchi kernel extract is prepared by using 50% alcohol as a solvent to extract the dried kernels of litchi of the Sapindaceae family at a solid-liquid ratio of 1 g:10 mL by heating and refluxing in a conventional manner, and then concentrating the extract to dryness; The raspberry extract is obtained by using butanediol as a solvent from the raspberry fruit of the shrub plant of the genus Rubus in the Rosaceae family, heating and refluxing extraction at a solid-liquid ratio of 1 g:10 mL by a conventional method, and then concentrating the extract to dryness; The Panax notoginseng extract is prepared by using deionized water as a solvent, extracting the dried rhizome of Panax notoginseng of the Araliaceae family by heating and refluxing at a solid-liquid ratio of 1 g:10 mL, and then concentrating the extract to dryness; The Magnolia officinalis extract is prepared by using 50% alcohol as a solvent from the bark of Magnolia officinalis, a plant of the Magnoliaceae family, and heating and refluxing the extract at a solid-liquid ratio of 1 g:10 mL by a conventional method, and then concentrating the extract to dryness; The Typhae Pollen extract is prepared by using 90% butanediol as a solvent to extract the dried stems of Typhae Pollen, a herbaceous plant of the Typhaceae family, at a solid-liquid ratio of 1 g:10 mL by heating under reflux in a conventional method, and then concentrating the extract to dryness.
2. The high GCG plant gel with fatigue relief and fat control effects according to claim 1, characterized in that: The high GCG vegetable gel also includes a gel matrix.
3. The high GCG plant gel with fatigue relief and fat control effects according to claim 2, characterized in that: The gel matrix is 9-28 parts by weight.
4. The high GCG plant gel with fatigue relief and fat control effects according to claim 2, characterized in that: The gel matrix includes any two of carbomer, sodium carboxymethylcellulose, polyvinyl pyrrolidone, pectin and gelatin.
5. The high GCG plant gel with fatigue relief and fat control effects according to claim 4, characterized in that: The gel matrix comprises any two of carbomer, sodium carboxymethyl cellulose, polyvinyl pyrrolidone, pectin and gelatin mixed in equal weight ratio.
6. The high GCG plant gel with fatigue relief and fat control effects according to claim 2, characterized in that: The high GCG plant gel also includes anhydrous ethanol and deionized water.
7. A method for preparing the high GCG plant gel with fatigue relieving and fat controlling effects as claimed in claim 6, characterized in that: The preparation method comprises the following steps: S1, mixing the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract, Pollen Typhae extract and deionized water under temperature control to obtain a mixed solution A for standby use; mixing anhydrous ethanol and castor oil to obtain a mixed solution B for standby use; mixing the gel matrix and deionized water to obtain a gel material for standby use; S2. Filter the mixed solution A and the mixed solution B separately, collect the filtrates to obtain filtrate A and filtrate B, mix the filtrate A, filtrate B and the gel material evenly, and obtain a high GCG plant gel product.
8. The method for preparing the high GCG plant gel with fatigue relief and fat control effects according to claim 7, characterized in that: The mass of the deionized water in step S1 is 1-1.2 times the total mass of the cocoa tea extract, litchi kernel extract, raspberry extract, Panax notoginseng extract, Magnolia officinalis extract and Pollen Typhae extract; the mass ratio of anhydrous ethanol to castor oil is 1.1-1.2:1; and the mass ratio of the gel matrix to deionized water is 1:25-30.
9. The method for preparing the high GCG plant gel with fatigue relieving and fat controlling effects according to claim 7, characterized in that: The temperature for temperature-controlled mixing in step S1 is 25-28° C.; the standing time is 0.5-1 h.
10. The method for preparing the high GCG plant gel with fatigue relief and fat control effects according to claim 7, characterized in that: The filtration in step S2 is performed using a membrane with a pore size of 2000 Daltons.
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