Fried fruit and vegetable processing device

Abstract

The invention discloses a fried fruit and vegetable processing device, and belongs to the technical field of food processing.The fried fruit and vegetable processing device comprises a frying box, two frying cavities are formed in the frying box, electric heating plates are installed at the bottoms of the frying cavities, a partition plate is arranged between the two frying cavities, and an opening and closing assembly is arranged on one side of the partition plate; built-in boxes are arranged in the two frying cavities, driving assemblies are arranged at the top ends of the built-in boxes, knocking assemblies are arranged on one sides of the built-in boxes, a bottom plate is arranged below the frying box, and an inclination adjusting assembly is arranged between the frying box and the bottom plate; the separation between the two frying chambers is relieved through the opening and closing assembly, so that edible oil in the high frying chamber flows into the other frying chamber, the operation of taking out fruit and vegetable raw materials without oil draining is omitted, pollution and scald caused by oil dripping are avoided, the built-in box is continuously knocked through the knocking assembly, and the oil draining efficiency is improved. Therefore, the oil on the food is accelerated to be leached, and the waste of the oil is reduced.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a fried fruit and vegetable processing device. Background Art

[0002] Fruit and vegetable chips are a general term for fruit chips and vegetable chips. They are made from fruits and vegetables as the main raw materials and are produced through vacuum frying and dehydration processes. The frying technology of fruit and vegetable chips uses advanced frying technology to accurately control the oil temperature, frying time and the thickness of the ingredients to ensure that the nutrients of the fruit and vegetable chips are not lost during the frying process, while achieving a crispy and delicious taste. In addition, this technology also focuses on the selection and pretreatment of raw materials to ensure that the fruit and vegetable chips are fresh, healthy and additive-free.

[0003] For example, Chinese patent publication number CN206273720U discloses a fried fruit and vegetable processing device, which includes a garbage classification box, which has multiple garbage storage chambers for collecting different types of garbage, and the garbage classification box is provided with garbage delivery ports matching each garbage storage chamber. When the intelligent garbage classification recycling box is used to classify garbage, it only needs to scan the color of the garbage bag, and the corresponding garbage bin door will open, making garbage classification more convenient and efficient.

[0004] However, when the device is in use, the hydraulic cylinder is used to lift the basket above the oil pan, and then the oil is drained. After the basket is removed, the next batch of fruit and vegetable chips can be fried and drained. The operation is cumbersome and laborious, which affects work efficiency. At the same time, when the fruit and vegetable chips are lifted and transferred after frying, the fried fruit and vegetable raw materials are easily broken, and the dripping of grease causes pollution and burns.

[0005] Therefore, it is necessary to provide a fried fruit and vegetable processing device to solve the above technical problems. Summary of the invention

[0006] The object of the present invention is to provide a fried fruit and vegetable processing device to solve the problems raised in the above background technology.

[0007] To achieve the above objectives, the present invention provides a solution to the above technical problems as follows: a fried fruit and vegetable processing device, comprising a frying box, wherein two frying chambers are provided inside the frying box, an electric heating plate is installed at the bottom of the frying chamber, a partition is provided between the two frying chambers, an opening and closing assembly is provided on one side of the partition, a driving motor is fixed on the top side of the frying box, a built-in box is provided inside the two frying chambers, a driving assembly connected to the driving motor is provided at the top of the built-in box, a knocking assembly is provided on one side of the built-in box, a bottom plate is provided below the frying box, and a tilting assembly is provided between the frying box and the bottom plate.

[0008] As a further solution of the present invention, the opening and closing assembly includes a partition plate that slides in contact with the side of the partition, a first cylinder is fixed on the top side of the frying box, the partition plate is fixed on the output end of the first cylinder, and a slot is opened on the side of the partition, and the slot is located at the bottom of the partition.

[0009] As a further solution of the present invention, the driving assembly includes a rack plate fixed on the top of the built-in box, and a driving gear meshing with the rack plate is fixed on the output end of the driving motor.

[0010] As a further solution of the present invention, a guide protrusion is fixed on one end of the built-in box away from the rack plate, and a guide groove slidably matched with the guide protrusion is opened on the side of the frying chamber.

[0011] As a further solution of the present invention, the knocking assembly includes an external plate fixed on the outer wall of the built-in box, a first arc-shaped protrusion is fixed on the side of the external plate, a plurality of the first arc-shaped protrusions are provided and the plurality of the first arc-shaped protrusions are arranged along the length direction of the external plate, and the plurality of the first arc-shaped protrusions are equidistantly distributed, a metal spring is fixed on the inner wall of the frying chamber, and a second arc-shaped protrusion that is slidably adapted to the first arc-shaped protrusion is fixed on the end of the metal spring.

[0012] As a further solution of the present invention, the tilting adjustment assembly includes a lower connecting rod fixed to the bottom end of the frying box, the lower connecting rod is located at one end of the frying box, a rotating seat is fixed to the top side surface of the bottom plate, the rotating seat is rotatably connected to the lower connecting rod, a second cylinder is fixed to the top side surface of the bottom plate, a wedge block is fixed to the output shaft of the second cylinder, and the top side surface of the wedge block is slidably matched with one end of the frying box away from the rotating seat.

[0013] As a further solution of the present invention, a through hole is opened on the side surface of the bottom end of the built-in box, and a plurality of the through holes are provided and the plurality of through holes are distributed at equal intervals.

[0014] As a further solution of the present invention, the notch is located in the middle of the bottom end of the partition, a support rod is fixed on the top side of the frying box, the first cylinder is fixed on the end of the support rod, and the external plate is located in the middle of the side of the built-in box.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] 1. The frying box is tilted by the tilting component so that the frying chamber containing edible oil is at a high position. The barrier between the two frying chambers is removed by the opening and closing component, so that the two frying chambers are connected, so that the edible oil in the frying chamber at a higher position flows into the other frying chamber. At this time, the fried fruit and vegetable raw materials are placed in the built-in box for draining oil through the blocking effect of the built-in box. After the edible oil flows into the other frying chamber, new fruit and vegetable raw materials are fried, eliminating the operation of taking out the fruit and vegetable raw materials that have not been drained, avoiding the problem of the fried fruit and vegetable raw materials being easily broken when taking out the fruit and vegetable raw materials that have not been drained, and avoiding pollution and scalding caused by oil dripping;

[0017] 2. The built-in box is driven to move up and down reciprocatingly by the driving component, so that the built-in box is suspended in the air, so that the fried fruit and vegetable raw materials in the built-in box can drain the oil. In the process of the built-in box moving up and down reciprocatingly, the knocking component is triggered to continuously knock the built-in box, so that the fried food in the built-in box is continuously shaken, thereby accelerating the drainage of oil on the food. The continuous shaking action effectively promotes the rapid separation of excess oil on the food, which not only reduces the greasy feeling of the food, but also ensures the fresh taste of the food. In addition, this operation also improves the efficiency of oil recovery, reduces oil waste, and improves the overall economic benefits of cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention is further described below in conjunction with the accompanying drawings and embodiments:

[0019] Figure 1 It is a three-dimensional diagram of the overall structure of the present invention;

[0020] Figure 2 It is a schematic diagram of the overall front view structure of the present invention;

[0021] Figure 3 It is a schematic diagram of the local structure of the driving assembly of the present invention;

[0022] Figure 4 It is a schematic diagram of the partial structure of the opening and closing component of the present invention;

[0023] Figure 5 The local structure of the striking component of the present invention is shown in FIG. Figure 1 ;

[0024] Figure 6 The local structure of the striking component of the present invention is shown in FIG. Figure 2 ;

[0025] Figure 7 It is a schematic diagram of the local structure of the notch of the present invention;

[0026] Figure 8 for Figure 7 A magnified view of the structure in the middle.

[0027] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0028] 1. Opening and closing assembly; 101. Partition plate; 102. First cylinder; 103. Notch; 2. Driving assembly; 201. Rack plate; 202. Driving gear; 203. Guide protrusion; 204. Guide slide; 3. Knocking assembly; 301. External plate; 302. First arc-shaped protrusion; 303. Metal spring; 304. Second arc-shaped protrusion; 4. Tilting assembly; 401. Lower connecting rod; 402. Wedge block; 403. Rotating seat; 404. Second cylinder; 5. Frying box; 6. Frying chamber; 7. Partition plate; 8. Driving motor; 9. Bottom plate; 10. Built-in box; 11. Through hole. DETAILED DESCRIPTION

[0029] The present invention will be further described below in conjunction with the embodiments.

[0030] See also Figure 1-8The present invention provides a fried fruit and vegetable processing device, comprising a frying box 5, wherein two frying chambers 6 are provided inside the frying box 5, an electric heating plate is installed at the bottom of the frying chamber 6, a partition 7 is provided between the two frying chambers 6, an opening and closing component 1 is provided on one side of the partition 7, a driving motor 8 is fixed on the top side of the frying box 5, both frying chambers 6 are provided with built-in boxes 10, a driving component 2 connected to the driving motor 8 is provided at the top of the built-in box 10, a knocking component 3 is provided on one side of the built-in box 10, a bottom plate 9 is provided below the frying box 5, and a tilting component 4 is provided between the frying box 5 and the bottom plate 9; When in use, one of the frying chambers 6 is filled with edible oil, the electric heating plate is energized, and the edible oil in the frying chamber 6 is heated by the electric heating plate. When the edible oil is heated to a certain temperature, the fruit and vegetable raw materials are placed in the frying chamber 6 for frying, and the fruit and vegetable raw materials fall into the built-in box 10 for storage. When the fruit and vegetable raw materials are fried, the tilting component 4 is started to work, and the frying box 5 is driven to tilt by the tilting component 4, so that the frying chamber 6 filled with edible oil is at a high position, and the barrier between the two frying chambers 6 is removed by the opening and closing component 1, so that the two frying chambers 6 are connected, so that the higher position The edible oil in the frying chamber 6 flows into another frying chamber 6. At this time, through the barrier effect of the built-in box 10, the fried fruit and vegetable raw materials are placed in the built-in box 10 for draining. After the edible oil flows into the inside of the other frying chamber 6, new fruit and vegetable raw materials continue to be fried, eliminating the operation of taking out the fruit and vegetable raw materials that have not been drained, avoiding the problem of the fried fruit and vegetable raw materials being easily broken when taking out the fruit and vegetable raw materials that have not been drained, and avoiding pollution and burns caused by grease dripping; by starting the drive motor 8 to work, the drive motor 8 drives the drive component 2 to work, so that the built-in box 10 is driven by the drive component 2 The up and down reciprocating movement makes the built-in box 10 suspended in the air, so that the fried fruit and vegetable raw materials in the built-in box 10 can drain the oil. In the process of the up and down reciprocating movement of the built-in box 10, the knocking component 3 is triggered to continuously knock the built-in box 10, so that the fried food in the built-in box 10 is continuously shaken, thereby accelerating the drainage of oil on the food. The continuous shaking action effectively promotes the rapid separation of excess oil on the food, which not only reduces the greasy feeling of the food, but also ensures the fresh taste of the food. In addition, this operation also improves the efficiency of oil recovery, reduces oil waste, and improves the overall economic benefits of cooking.

[0031] Further as Figure 1 , Figure 2 , Figure 4 and Figure 7As shown, it is worth specifically explaining that the opening and closing assembly 1 includes a partition plate 101 that slides in contact with the side of the partition plate 7, a first cylinder 102 is fixed on the top side of the frying box 5, the partition plate 101 is fixed on the output end of the first cylinder 102, a notch 103 is opened on the side of the partition plate 7, and the notch 103 is located at the bottom of the partition plate 7; the frying box 5 is tilted by the tilting assembly 4, so that the frying chamber 6 filled with edible oil is at a high position, the first cylinder 102 is started to work, and the partition plate 101 is driven to move by the output end of the first cylinder 102, so that the notch 103 is opened. 03 is opened, thereby removing the barrier between the two frying chambers 6, so that the two frying chambers 6 are connected, and the edible oil in the higher frying chamber 6 flows into the other frying chamber 6 through the notch 103. At this time, through the barrier effect of the built-in box 10, the fried fruit and vegetable raw materials are placed in the built-in box 10 for draining. After the edible oil flows into the other frying chamber 6, new fruit and vegetable raw materials are continued to be fried, eliminating the operation of taking out the undrained fruit and vegetable raw materials, and avoiding the problem of pollution and scalding caused by oil dripping when taking out the undrained fruit and vegetable raw materials.

[0032] Further as Figure 1 , Figure 2 , Figure 3 and Figure 5 As shown, it is worth specifically explaining that the driving assembly 2 includes a rack plate 201 fixed on the top of the built-in box 10, and a driving gear 202 meshingly connected to the rack plate 201 is fixed on the output end of the driving motor 8; by starting the driving motor 8 to work, the output end of the driving motor 8 drives the driving gear 202 to rotate, thereby driving the built-in box 10 to move up and down through the cooperation of the driving gear 202 and the rack plate 201, so that the built-in box 10 is suspended, so that the fried fruit and vegetable raw materials in the built-in box 10 can be drained through the multiple through holes 11.

[0033] Further as Figure 3 , Figure 5 , Figure 7 and Figure 8 As shown, it is worth explaining in detail that a guide protrusion 203 is fixed on one end of the built-in box 10 away from the rack plate 201, and a guide groove 204 which is slidably adapted to the guide protrusion 203 is provided on the side of the frying chamber 6; during specific operation, the built-in box 10 is guided and limited by the cooperation of the set guide protrusion 203 and the guide groove 204, thereby effectively improving the movement stability of the built-in box 10.

[0034] Further as Figure 3 , Figure 5 and Figure 6As shown, it is worth specifically explaining that the knocking assembly 3 includes an external plate 301 fixed to the outer wall of the built-in box 10, a first arc-shaped protrusion 302 is fixed on the side of the external plate 301, a plurality of first arc-shaped protrusions 302 are provided and arranged along the length direction of the external plate 301, and the plurality of first arc-shaped protrusions 302 are equidistantly distributed, a metal spring 303 is fixed to the inner wall of the frying chamber 6, and a second arc-shaped protrusion 304 slidably adapted to the first arc-shaped protrusion 302 is fixed to the end of the metal spring 303; during the reciprocating movement of the built-in box 10 up and down The built-in box 10 drives the first arc-shaped protrusion 302 and the second arc-shaped protrusion 304 to move relative to each other, so that the second arc-shaped protrusion 304 continuously knocks the built-in box 10, causing the fried food inside the built-in box 10 to continuously shake, thereby accelerating the drainage of oil on the food. The continuous shaking action effectively promotes the rapid separation of excess oil on the food, which not only reduces the greasy feeling of the food, but also ensures the fresh taste of the food. In addition, this operation also improves the efficiency of oil recovery, reduces oil waste, and improves the overall economic benefits of cooking.

[0035] Further as Figure 1 , Figure 2 , Figure 3 and Figure 7 As shown, it is worth specifically explaining that the tilting assembly 4 includes a lower connecting rod 401 fixed to the bottom end of the frying box 5, the lower connecting rod 401 is located at one end of the frying box 5, a rotating seat 403 is fixed to the top side of the bottom plate 9, the rotating seat 403 is rotatably connected to the lower connecting rod 401, a second cylinder 404 is fixed to the top side of the bottom plate 9, a wedge block 402 is fixed to the output shaft of the second cylinder 404, and the top side of the wedge block 402 is slidably matched with one end of the frying box 5 away from the rotating seat 403; during specific operation, the wedge block 402 is driven to move by the output end of the second cylinder 404, so that the frying box 5 is tilted and the angle of the frying box 5 is adjusted.

[0036] This solution has the following working process: one of the frying chambers 6 is filled with edible oil, the electric heating plate is energized, and the edible oil in the frying chamber 6 is heated by the electric heating plate. When the edible oil is heated to a certain temperature, the fruit and vegetable raw materials are placed in the frying chamber 6 for frying, and the fruit and vegetable raw materials fall into the built-in box 10 for storage. When the fruit and vegetable raw materials are fried, the wedge block 402 is driven to move by the output end of the second cylinder 404, so that the frying box 5 is tilted, and the angle of the frying box 5 is adjusted so that the frying chamber 6 filled with edible oil is at a high position, the first cylinder 102 is started to work, and the partition plate 101 is driven to move by the output end of the first cylinder 102, so that the notch 103 is opened, thereby removing the barrier between the two frying chambers 6, so that the two frying chambers 6 are connected, so that the frying chamber 6 at the higher position The edible oil in the frying chamber 6 flows into the other frying chamber 6 through the notch 103. At this time, the fried fruit and vegetable raw materials are placed in the built-in box 10 for draining due to the barrier effect of the built-in box 10. After the edible oil flows into the other frying chamber 6, new fruit and vegetable raw materials continue to be fried. The output end of the driving motor 8 drives the driving gear 202 to rotate, thereby driving the built-in box 10 to reciprocate up and down through the cooperation of the driving gear 202 and the rack plate 201. During the reciprocating movement of the built-in box 10, the built-in box 10 drives the first arc-shaped protrusion 302 and the second arc-shaped protrusion 304 to move relative to each other, so that the second arc-shaped protrusion 304 continuously knocks the built-in box 10, so that the fried food in the built-in box 10 is continuously shaken, thereby accelerating the draining of oil on the food. The continuous shaking action effectively promotes the rapid separation of excess oil on the food.

[0037] Further as Figure 5 As shown, it is worth explaining in detail that a through hole 11 is opened on the bottom side of the built-in box 10, and a plurality of through holes 11 are provided and the plurality of through holes 11 are evenly distributed; during specific work, the plurality of through holes 11 are provided to facilitate oil drainage.

[0038] Further as Figure 1 and Figure 2 As shown, it is worth specifically explaining that the notch 103 is located in the middle of the bottom end of the partition 7, a support rod is fixed on the top side of the frying box 5, the first cylinder 102 is fixed on the end of the support rod, and the external plate 301 is located in the middle of the side of the built-in box 10.

[0039] In summary: the frying box 5 is driven to tilt by the tilting component 4, so that the frying chamber 6 filled with edible oil is at a high position, and the barrier between the two frying chambers 6 is removed by the opening and closing component 1, so that the two frying chambers 6 are connected, so that the edible oil in the frying chamber 6 at the higher position flows into the other frying chamber 6. At this time, through the blocking effect of the built-in box 10, the fried fruit and vegetable raw materials are contained in the built-in box 10 for draining oil. After the edible oil flows into the inside of the other frying chamber 6, new fruit and vegetable raw materials continue to be fried, eliminating the operation of taking out the fruit and vegetable raw materials that have not been drained, avoiding the problem of the fried fruit and vegetable raw materials being easily broken when taking out the fruit and vegetable raw materials that have not been drained, and at the same time avoiding pollution and burns caused by grease dripping; by starting the drive motor 8 To work, the driving motor 8 drives the driving component 2 to work, thereby driving the built-in box 10 to move up and down reciprocatingly through the driving component 2, so that the built-in box 10 is suspended, so that the fried fruit and vegetable raw materials in the built-in box 10 are drained, and when the built-in box 10 moves up and down, the knocking component 3 is triggered to continuously knock the built-in box 10, so that the fried food in the built-in box 10 is continuously shaken, thereby accelerating the drainage of oil on the food, and the continuous shaking action effectively promotes the rapid separation of excess oil on the food, which not only reduces the greasy feeling of the food, but also ensures the fresh taste of the food. In addition, this operation also improves the oil recovery efficiency, reduces the waste of oil, and improves the overall economic benefits of cooking.

[0040] The first cylinder 102, the second cylinder 404 and the drive motor 8 can be purchased on the market. The first cylinder 102, the second cylinder 404 and the drive motor 8 are equipped with a power supply, which is a mature technology in this field and has been fully disclosed, so they are not repeated in the specification.

Claims

1. A fried fruit and vegetable processing device, comprising a frying box (5), characterized in that: Two frying chambers (6) are provided inside the frying box (5), an electric heating plate is installed at the bottom of the frying chamber (6), a partition (7) is provided between the two frying chambers (6), an opening and closing assembly (1) is provided on one side of the partition (7), a driving motor (8) is fixed on the top side of the frying box (5), a built-in box (10) is provided inside the two frying chambers (6), a driving assembly (2) connected to the driving motor (8) is provided at the top of the built-in box (10), a knocking assembly (3) is provided on one side of the built-in box (10), a bottom plate (9) is provided below the frying box (5), and a tilting assembly (4) is provided between the frying box (5) and the bottom plate (9).

2. The fried fruit and vegetable processing device according to claim 1, characterized in that: The opening and closing assembly (1) comprises a partition plate (101) which is slidably fitted with the side of the partition plate (7); a first cylinder (102) is fixed on the top side of the frying box (5); the partition plate (101) is fixed on the output end of the first cylinder (102); a notch (103) is provided on the side of the partition plate (7); and the notch (103) is located at the bottom of the partition plate (7).

3. The fried fruit and vegetable processing device according to claim 1, characterized in that: The driving assembly (2) comprises a rack plate (201) fixed on the top of the built-in box (10), and a driving gear (202) meshingly connected with the rack plate (201) is fixed on the output end of the driving motor (8).

4. The fried fruit and vegetable processing device according to claim 3, characterized in that: A guide protrusion (203) is fixed on one end of the built-in box (10) away from the rack plate (201), and a guide groove (204) slidably matched with the guide protrusion (203) is provided on the side of the frying chamber (6).

5. The fried fruit and vegetable processing device according to claim 2, characterized in that: The knocking assembly (3) comprises an external plate (301) fixed on the outer side wall of the built-in box (10); a first arc-shaped protrusion (302) is fixed on the side surface of the external plate (301); a plurality of the first arc-shaped protrusions (302) are provided and arranged along the length direction of the external plate (301); the plurality of the first arc-shaped protrusions (302) are distributed at equal intervals; a metal spring (303) is fixed on the inner side wall of the frying chamber (6); a second arc-shaped protrusion (304) slidably matched with the first arc-shaped protrusion (302) is fixed on the end of the metal spring (303).

6. The fried fruit and vegetable processing device according to claim 5, characterized in that: The tilting assembly (4) comprises a lower connecting rod (401) fixed on the bottom end of the frying box (5), the lower connecting rod (401) is located at one end of the frying box (5), a rotating seat (403) is fixed on the top side of the bottom plate (9), the rotating seat (403) is rotatably connected to the lower connecting rod (401), a second cylinder (404) is fixed on the top side of the bottom plate (9), a wedge block (402) is fixed on the output shaft of the second cylinder (404), and the top side of the wedge block (402) is slidably matched with one end of the frying box (5) away from the rotating seat (403).

7. The fried fruit and vegetable processing device according to claim 6, characterized in that: A through hole (11) is provided on the side surface of the bottom end of the built-in box (10), and a plurality of the through holes (11) are provided and the plurality of through holes (11) are distributed at equal distances.

8. The fried fruit and vegetable processing device according to claim 5, characterized in that: The notch (103) is located in the middle of the bottom end of the partition (7), a support rod is fixed on the top side of the frying box (5), the first cylinder (102) is fixed on the end of the support rod, and the external connecting plate (301) is located in the middle of the side of the built-in box (10).

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