High-voltage pulse meat flushing device

Abstract

The invention discloses a high-pressure pulse meat flushing device, which relates to the technical field of meat processing, and comprises a cleaning treatment box, a top rotating ring rail groove frame, a bottom annular guide rail, a vertical linear guide rail, a side screw rod guide rail and a high-pressure pulse flushing adjusting assembly, under the cooperation of the high-pressure pulse flushing adjusting assembly, a picking piece or a shifting piece is adopted as an auxiliary cleaning tool on the whole, special parts such as fascia, connective tissue, hair and a grease layer of meat can be treated, better cleaning conditions are created for high-pressure pulse water flow, and the cleaning efficiency is improved. And the cavitation effect of ultrasonic waves is combined with high-pressure pulse water flow flushing, so that meat can be cleaned from inside and outside at the same time, the cleaning effect is greatly improved, and the cleaning efficiency and quality are improved.

Description

Technical Field

[0001] The invention relates to the technical field of meat processing, in particular to a high-pressure pulse meat washing device. Background Art

[0002] Marinated products are a large category of cooked meat products made by adding seasonings and spices to livestock and poultry meat and edible by-products, and cooking them with water as the heating medium. Marinated products are produced almost everywhere in my country, but due to different consumption habits and ingredients and operating techniques used in the processing process, many varieties have been formed, some of which have become local specialties. In the early stage of traditional marinated products, the required meat is pre-cooked first. After the pre-cooking is completed, the meat is manually removed from the pre-cooking pot and sent to the washing device to wash away the floating foam on the surface of the meat.

[0003] Currently, when washing meat, the washing water flow cannot effectively penetrate into some locations inside the meat and the gaps in the oil layer on the surface of the skin, making it difficult to completely remove the blood and impurities therein. As a result, after washing, the washing is not thorough, and the residual blood and impurities allow a large number of bacteria, viruses and other microorganisms to survive, increasing the risk of meat spoilage. Eating such meat may cause health problems such as food poisoning and intestinal infection. Therefore, there is a need to propose a high-pressure pulse meat washing device. Summary of the invention

[0004] The purpose of the present invention is to provide a high-pressure pulse meat washing device to solve the problem proposed in the above-mentioned background technology that when washing meat, the washing water flow cannot effectively penetrate into some positions inside the meat and the gaps in the oil layer on the skin surface, making it difficult to completely remove the blood and impurities therein, resulting in incomplete washing after washing, causing blood and impurities to remain, allowing a large number of bacteria, viruses and other microorganisms to survive, increasing the risk of meat spoilage, and eating such meat may cause health problems such as food poisoning and intestinal infection.

[0005] To achieve the above object, the present invention provides the following technical solution: a high-pressure pulse meat washing device, comprising a washing and processing box, a top rotating ring rail groove frame, a bottom ring guide rail, a vertical linear guide rail, a side screw guide rail and a high-pressure pulse washing adjustment component, characterized in that: The vertical linear guide rail is internally slidably connected with a position positioning adjustment arm, and an ultrasonic generator is installed at the side end of the position positioning adjustment arm, which is used to synchronously use the cavitation effect of ultrasound to shake out the blood and impurities inside the meat at different positions when the high-pressure pulse flushing adjustment component is operating; The high-pressure pulse flushing adjustment component is slidably connected to the inside of the side screw guide rail, and the high-pressure pulse flushing adjustment component is used to flush the meat with high-pressure pulse water flow, and can deeply flush some positions of the meat and the gaps in the fat layer on the skin surface; The high-pressure pulse flushing adjustment component includes a transverse hinge guide rail, and controller frames are installed on both ends of the left and right ends of the transverse hinge guide rail. A connecting control line board is installed on the side end of the controller frame, and a driver is installed on the surface of the side end plate of the connecting control line board. The output end of the driver is connected to a rotating gear, and the bottom end of the rotating gear is meshed with a circumferential angle gear, and the side end of the circumferential angle gear is connected to a circumferential rotating positioning plate.

[0006] Preferably, a laser calibration sensor is installed on the side of the rotating gear, a small driving motor is installed on the side surface frame of the circular rotating positioning disk, and a driving shaft rod is connected to the bottom output end of the small driving motor.

[0007] Preferably, the side end of the driving shaft segment rod is connected to a steering seat, the steering seat and the side end surface frame of the circular rotating positioning plate form a rotating connection, a distance adjusting guide rod is installed on the surface of the steering seat, and the side end of the distance adjusting guide rod is connected to a driving pressure regulator.

[0008] Preferably, an auxiliary clamping seat is installed on the side end of the driving pressure regulator, and the auxiliary clamping seat is used for installing a picking piece or a paddle, which can use its sharp edge or specific shape to penetrate into different parts of the meat, pick or pry apart these fascia and connective tissues, so that blood and impurities can flow out more smoothly, facilitate high-pressure pulse water flow to clean, and remove some hair, bone fragments, and dirt attached to the surface of the meat, so as to stir or pry the fat layer, open these gaps, and create a better penetration channel for the high-pressure pulse water flow. At the same time, by adjusting the position and angle of the picking piece or the paddle, the water flow can be guided to some locations inside the meat that are difficult to directly rinse.

[0009] Preferably, the side end of the transverse hinge guide rail is slidably connected to a driving rotating motor box, the output end of the driving rotating motor box is connected to a horizontal telescopic adjustment rod, the side end of the horizontal telescopic adjustment rod is fastened with an adjustment plate, the inner surface of the adjustment plate is provided with a rack groove, the inside of the rack groove is meshed with a pinion, and the side end of the pinion is installed with a distance adjusting seat.

[0010] Preferably, the distance adjusting seat and the adjustment plate form a sliding connection through the cooperation of the rack groove and the pinion, a micro motor is installed on the surface of the distance adjusting seat, the output end of the micro motor is connected to the pinion, and a multi-angle high-pressure pulse adjustment nozzle is installed on the side end of the distance adjusting seat, and the multi-angle high-pressure pulse adjustment nozzle is connected to an external cleaning pump box through a pipeline.

[0011] Preferably, the top rotating ring rail groove frame and the bottom ring guide rail are respectively located at the external top and bottom of the cleaning and processing box to form an installation arrangement, and the vertical linear guide rail is located inside the top rotating ring rail groove frame and the bottom ring guide rail through a connecting piece to form a rotational connection.

[0012] Preferably, a water collecting tray filter seat is installed at the bottom end of the cleaning and processing box, wheels are installed at the bottom of the water collecting tray filter seat, and a curved sealed glass door is slidably connected to the side end of the cleaning and processing box.

[0013] Preferably, a pneumatic turntable is installed at the inner bottom end of the cleaning and processing box, and a meat hanging rack is installed on the surface of the pneumatic turntable.

[0014] Preferably, a detection sensor group is installed inside the cleaning and processing box.

[0015] Compared with the prior art, the present invention has the following beneficial effects: 1. In the present invention, with the cooperation of the high-pressure pulse flushing adjustment component, the position positioning adjustment arm slides in the vertical linear guide rail, and the ultrasonic generator is adjusted to a suitable vertical height according to the size and placement of the meat, so as to ensure that it can play a role in the meat at different positions in the subsequent operation. Then the high-pressure pulse flushing adjustment component slides in the side screw guide rail and moves to a suitable horizontal position, so that it can fully flush the meat. At the same time, the rotating motor box is driven to slide on the horizontal hinge guide rail to further adjust the horizontal position of the multi-angle high-pressure pulse adjustment nozzle, and the horizontal telescopic adjustment rod is telescopically moved to drive the adjustment plate to move, thereby adjusting the horizontal distance between the multi-angle high-pressure pulse adjustment nozzle and the meat, so that it can achieve the best flushing distance, and the micro motor drives the pinion to rotate in the rack groove, so that the distance adjustment seat slides on the adjustment plate, and further fine-tunes the multi-angle high-pressure pulse adjustment nozzle. The position of the nozzle is adjusted, and the driver on the side of the controller frame drives the rotating gear to rotate. The rotating gear meshes with the circular angle gear, driving the circular rotating positioning plate to rotate, thereby adjusting the circular angle of the auxiliary clamping seat and the multi-angle high-pressure pulse adjustment nozzle. In this process, the laser calibration sensor is used to accurately calibrate the circular angle to ensure the accuracy of the adjustment. A small drive motor drives the drive shaft section rod to rotate, and the angle of the auxiliary clamping seat is adjusted through the steering seat, so that the picking piece or the paddle can penetrate into different parts of the meat at a suitable angle. The picking piece or the paddle is used as an auxiliary cleaning tool as a whole, which can be used to treat special parts of the meat such as fascia, connective tissue, hair, and fat layer, creating better cleaning conditions for high-pressure pulse water flow, and combining the cavitation effect of ultrasound with high-pressure pulse water flow flushing, which can clean the meat from the inside and outside at the same time, greatly improving the cleaning effect, efficiency and quality.

[0016] 2. In the present invention, the distance-adjusting guide rod adjusts the position of the auxiliary clamping seat with the cooperation of the high-pressure pulse flushing adjustment component, and drives the pressure regulator to control the auxiliary clamping seat to apply appropriate pressure to the picking piece or the paddle, so that it can effectively act on the meat. When the high-pressure pulse flushing adjustment component moves to the appropriate position and adjusts the angle, the multi-angle high-pressure pulse adjustment nozzle obtains the high-pressure pulse water flow from the external cleaning pump box through the pipeline to flush the meat. At the same time, the ultrasonic generator is started synchronously, and the cavitation effect of the ultrasonic wave is used to shake out the blood and impurities inside the meat, which cooperates with the flushing effect of the high-pressure pulse water flow to improve the cleaning effect. The picking piece or the paddle installed on the auxiliary clamping seat plays a role in the cleaning process. They use sharp edges or specific shapes to penetrate into different parts of the meat, pick or paddle fascia and connective tissue, remove impurities such as hair, broken bones, dirt, etc., open the gap in the fat layer, and guide the high-pressure pulse water flow to penetrate into the position that is difficult to directly flush.

[0017] 3. In the present invention, with the cooperation of the high-pressure pulse flushing adjustment component, during the cleaning process, the cleaning situation is monitored in real time through the detection sensor group (the detection sensor group is composed of a pressure sensor, a flow sensor, and an image sensor). For example, the pressure sensor monitors the pressure of the high-pressure pulse water flow, the flow sensor monitors the water flow, and the image sensor monitors the cleaning effect of the meat surface. Then the controller (a control unit that can be integrated in the controller frame) analyzes and judges according to the data fed back by the detection sensor group, so that when it is found that the cleaning effect of a certain area is not good, the controller will adjust the position, angle, pressure and other parameters of the high-pressure pulse flushing adjustment component. For example, if the image sensor detects that there are still many impurities on the surface of a piece of meat, the controller will drive the high-pressure pulse flushing adjustment component to move to the area, increase the flushing time or increase the water flow pressure. If the pressure sensor detects that the water flow pressure is insufficient, the controller will adjust the output pressure of the external cleaning pump box to further improve the cleaning effect. The position, angle, pressure and other parameters of each component can be flexibly adjusted according to the size, shape, texture and cleaning requirements of different meats to achieve personalized cleaning operations. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the main structure of a high-pressure pulse meat washing device of the present invention; Figure 2 It is a schematic structural diagram of a high-pressure pulse meat washing device in a side view of the present invention; Figure 3 This is a schematic structural diagram of another angle of the main body of a high-pressure pulse meat washing device of the present invention; Figure 4 It is a schematic diagram of the installation position structure of a high-pressure pulse washing adjustment component in a high-pressure pulse meat washing device of the present invention; Figure 5 It is a structural schematic diagram of a high-pressure pulse washing adjustment component in a high-pressure pulse meat washing device of the present invention; Figure 6 A high-pressure pulse meat washing device according to the present invention Figure 5 A schematic diagram of the enlarged structure at point A; Figure 7 It is a partial structural schematic diagram of a high-pressure pulse washing adjustment component in a high-pressure pulse meat washing device of the present invention; Figure 8 This is a schematic structural diagram of a pinion and a rack groove in a high-pressure pulse meat washing device of the present invention.

[0019] In the figure: 1. cleaning and processing box; 2. top rotating ring rail groove frame; 3. bottom ring guide rail; 4. pneumatic turntable; 5. meat hanging rack; 6. side screw guide rail; 7. high-pressure pulse flushing adjustment component; 71. horizontal hinge guide rail; 72. controller frame; 73. drive rotation motor box; 74. horizontal telescopic adjustment rod; 75. adjustment plate; 76. distance adjustment seat; 77. multi-angle high-pressure pulse adjustment nozzle; 78. connection control line board; 79. rotating gear; 790. circular angle Gear; 791, circular rotation positioning plate; 792, laser calibration sensor; 793, small drive motor; 794, drive shaft section rod; 795, steering seat; 796, distance adjustment guide rod; 797, drive pressure regulator; 798, auxiliary clamping seat; 799, micro motor; 710, pinion; 711, rack groove; 8, vertical linear guide rail; 9, position positioning adjustment arm; 10, ultrasonic generator; 11, water collection plate filter seat; 12, detection sensor group. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the implementation regulations described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] Embodiment 1: In this embodiment, refer to Figure 1 - Figure 8 As shown: A high-pressure pulse meat washing device, comprising a washing and processing box 1, a top rotating ring rail groove frame 2, a bottom ring guide rail 3, a vertical linear guide rail 8, a side screw guide rail 6 and a high-pressure pulse washing adjustment component 7, characterized in that: A position positioning adjustment arm 9 is slidably connected inside the vertical linear guide rail 8, and an ultrasonic generator 10 is installed on the side end of the position positioning adjustment arm 9, which is used to synchronously use the cavitation effect of ultrasound to shake out the blood and impurities inside the meat at different positions when the high-pressure pulse flushing adjustment component 7 is operating; The high-pressure pulse flushing adjustment component 7 is slidably connected to the inside of the side screw guide rail 6. The high-pressure pulse flushing adjustment component 7 is used to flush the meat with high-pressure pulse water flow, and can deeply flush some positions of the meat and the gaps in the fat layer on the skin surface; The high-pressure pulse flushing adjustment component 7 includes a transverse hinge guide rail 71, and a controller frame 72 is installed at both ends of the left and right ends of the transverse hinge guide rail 71. A connecting control line board 78 is installed at the side end of the controller frame 72, and a driver is installed on the surface of the side end plate of the connecting control line board 78. The output end of the driver is connected to a rotating gear 79, and the bottom end of the rotating gear 79 is meshed with a circumferential angle gear 790. The side end of the circumferential angle gear 790 is connected to a circumferential rotating positioning plate 791.

[0022] A laser calibration sensor 792 is installed on the side of the rotating gear 79 , a small driving motor 793 is installed on the side surface frame of the circular rotating positioning plate 791 , and a driving shaft rod 794 is connected to the bottom output end of the small driving motor 793 .

[0023] The side end of the driving shaft section rod 794 is connected to a steering seat 795, and the steering seat 795 and the side end surface frame of the circular rotating positioning plate 791 form a rotating connection. A distance adjusting guide rod 796 is installed on the surface of the steering seat 795, and the side end of the distance adjusting guide rod 796 is connected to a driving pressure regulator 797.

[0024] An auxiliary clamping seat 798 is installed on the side end of the driving pressure regulator 797. The auxiliary clamping seat 798 is used for installing a picking piece or a paddle. The sharp edge or specific shape of the picking piece can be used to penetrate into different parts of the meat to pick or pry apart the fascia and connective tissue, so that blood and impurities can flow out more smoothly, facilitating the high-pressure pulse water flow to clean the meat and remove some hair, bone fragments, and dirt attached to the surface of the meat. The fat layer can be picked or pried to open these gaps, creating a better penetration channel for the high-pressure pulse water flow. At the same time, by adjusting the position and angle of the picking piece or the paddle, the water flow can be guided to some difficult-to-flushed locations inside the meat.

[0025] The side end of the transverse hinge guide rail 71 is slidably connected with a driving rotating motor box 73, and the output end of the driving rotating motor box 73 is connected with a horizontal telescopic adjustment rod 74. The side end of the horizontal telescopic adjustment rod 74 is fastened with an adjustment plate 75. The inner surface of the adjustment plate 75 is provided with a rack groove 711, and the inside of the rack groove 711 is meshed with a pinion 710, and the side end of the pinion 710 is installed with a spacing adjustment seat 76.

[0026] The distance adjusting seat 76 and the adjusting plate 75 form a sliding connection through the cooperation of the rack groove 711 and the pinion 710. A micro motor 799 is installed on the surface of the distance adjusting seat 76. The output end of the micro motor 799 is connected to the pinion 710. A multi-angle high-pressure pulse adjusting nozzle 77 is installed on the side end of the distance adjusting seat 76. The multi-angle high-pressure pulse adjusting nozzle 77 is connected to an external cleaning pump box through a pipeline.

[0027] In a specific solution, first, the position positioning adjustment arm 9 is made to slide in the vertical linear guide rail 8, and the ultrasonic generator 10 is adjusted to a suitable vertical height according to the size and placement of the meat to ensure that it can work on meat at different positions in subsequent operations. Then, the high-pressure pulse flushing adjustment component 7 slides in the side screw guide rail 6 and moves to a suitable horizontal position so that it can fully flush the meat. At the same time, the rotating motor box 73 is driven to slide on the horizontal hinge guide rail 71 to further adjust the horizontal position of the multi-angle high-pressure pulse adjustment nozzle 77, and the horizontal telescopic adjustment rod 74 is telescopically moved to drive the adjustment plate 75 to move, thereby adjusting the horizontal distance between the multi-angle high-pressure pulse adjustment nozzle 77 and the meat so that it can To achieve the best flushing distance, the micro motor 799 drives the small gear 710 to rotate in the rack groove 711, so that the distance adjustment seat 76 slides on the adjustment plate 75, further fine-tunes the position of the multi-angle high-pressure pulse adjustment nozzle 77, and makes the driver at the side end of the controller frame 72 drive the rotating gear 79 to rotate, and the rotating gear 79 is engaged with the circular angle gear 790, driving the circular rotation positioning plate 791 to rotate, thereby adjusting the circumferential angle of the auxiliary clamping seat 798 and the multi-angle high-pressure pulse adjustment nozzle 77. In this process, the laser calibration sensor 792 is used to accurately calibrate the circumferential angle to ensure the accuracy of the adjustment. The small drive motor 793 drives the drive shaft section rod 794 to rotate, and adjusts the angle of the auxiliary clamping seat 798 through the steering seat 795. The pick or paddle can penetrate into different parts of the meat at a suitable angle, the distance adjustment guide rod 796 adjusts the position of the auxiliary clamping seat 798, and drives the pressure regulator 797 to control the auxiliary clamping seat 798 to apply suitable pressure to the pick or paddle, so that it can effectively act on the meat. When the high-pressure pulse flushing adjustment component 7 moves to the appropriate position and adjusts the angle, the multi-angle high-pressure pulse adjustment nozzle 77 obtains high-pressure pulse water flow from the external cleaning pump box through the pipeline to flush the meat. At the same time, the ultrasonic generator 10 is started synchronously, and the cavitation effect of the ultrasonic wave is used to shake out the blood and impurities inside the meat, which cooperates with the flushing effect of the high-pressure pulse water flow to improve the cleaning effect. The pick or paddle installed on the auxiliary clamping seat 798 plays a role in the cleaning process. They use sharp edges or specific shapes to penetrate into different parts of the meat, pick or push aside the fascia and connective tissue, remove impurities such as hair, bone fragments, dirt, etc., open the gaps in the fat layer, and guide the high-pressure pulse water flow to penetrate into the locations that are difficult to directly rinse. During the cleaning process, the cleaning situation is monitored in real time through the detection sensor group 12 (the detection sensor group 12 is composed of a pressure sensor, a flow sensor, and an image sensor). For example, the pressure sensor monitors the pressure of the high-pressure pulse water flow, the flow sensor monitors the water flow, and the image sensor monitors the cleaning effect of the meat surface. Then the controller (which can be integrated into the control unit in the controller frame 72) analyzes and judges based on the data fed back by the detection sensor group 12, so that if it is found that the cleaning effect of a certain area is not good,The controller will adjust the position, angle, pressure and other parameters of the high-pressure pulse flushing adjustment component 7. For example, if the image sensor detects that there are still many impurities on the surface of a piece of meat, the controller will drive the high-pressure pulse flushing adjustment component 7 to move to that area, increase the flushing time or increase the water flow pressure. If the pressure sensor detects that the water flow pressure is insufficient, the controller will adjust the output pressure of the external cleaning pump box. The overall use of a pick or paddle as an auxiliary cleaning tool can target special parts of the meat such as fascia, connective tissue, hair, and grease layer, creating better cleaning conditions for high-pressure pulse water flow, and combining the cavitation effect of ultrasound with high-pressure pulse water flow flushing, which can clean the meat from the inside and outside at the same time, greatly improving the cleaning effect, efficiency and quality.

[0028] Embodiment 2: In this embodiment, according to Figure 1 - Figure 3 As shown, the top rotating ring rail groove frame 2 and the bottom ring guide rail 3 are respectively located at the top and bottom of the outside of the cleaning and processing box 1 to form an installation arrangement, and the vertical linear guide rail 8 is located inside the top rotating ring rail groove frame 2 and the bottom ring guide rail 3 through a connecting piece to form a rotating connection.

[0029] A water collecting tray filter seat 11 is installed at the bottom of the cleaning and processing box 1, and wheels are installed at the bottom of the water collecting tray filter seat 11. The side end of the cleaning and processing box 1 is slidably connected with an arc-shaped sealed glass door.

[0030] A pneumatic turntable 4 is installed at the bottom of the interior of the cleaning and processing box 1 , and a meat hanging rack 5 is installed on the surface of the pneumatic turntable 4 .

[0031] A detection sensor group 12 is installed inside the cleaning treatment box 1 .

[0032] In a specific solution, the arc-shaped sealed glass door at the side end of the cleaning and processing box 1 is opened, and the meat to be cleaned is hung on the meat hanging rack 5 on the surface of the pneumatic turntable 4. Then, the external cleaning pump box is turned on and put in a standby state to provide a high-pressure pulse water flow for the multi-angle high-pressure pulse regulating nozzle 77, so that the multi-angle high-pressure pulse regulating nozzle 77 can more evenly cover the surface of the meat through a multi-angle and multi-directional spraying method, and the vertical linear guide rail 8 is rotated inside the top rotating ring rail groove frame 2 and the bottom ring guide rail 3 through the connecting piece to adjust its circumferential position in the cleaning and processing box 1, so that the high-pressure pulse flushing adjustment component 7 and the ultrasonic generator 10 can be aligned with the meat to be cleaned, and then the position positioning adjustment arm 9 is slid in the vertical linear guide rail 8 according to the meat. The size and placement position of the ultrasonic generator 10 are adjusted to the appropriate vertical height, and then the pneumatic turntable 4 is started to drive the meat hanging rack 5 and the meat on it to rotate slowly to ensure that all sides of the meat can be fully cleaned. When the high-pressure pulse flushing adjustment component 7 is moved to the appropriate position and the angle is adjusted, the multi-angle high-pressure pulse adjustment nozzle 77 obtains high-pressure pulse water flow from the external cleaning pump box through the pipeline to flush the meat. At the same time, the ultrasonic generator 10 is started synchronously, and the cavitation effect of ultrasound is used to shake out the blood and impurities inside the meat, which cooperates with the flushing effect of the high-pressure pulse water flow to improve the cleaning effect. The overall position, angle, pressure and other parameters of each component can be flexibly adjusted according to the size, shape, texture and cleaning requirements of different meats to achieve personalized cleaning operations.

[0033] The wiring diagram of the driving rotating motor box 73, multi-angle high-voltage pulse regulating nozzle 77, laser calibration sensor 792, small driving motor 793, micro motor 799, ultrasonic generator 10 and detection sensor group 12 in the present invention is common knowledge in the field, and its working principle is a well-known technology. The model is selected according to the actual use. Therefore, the control method and wiring layout of the driving rotating motor box 73, multi-angle high-voltage pulse regulating nozzle 77, laser calibration sensor 792, small driving motor 793, micro motor 799, ultrasonic generator 10 and detection sensor group 12 will no longer be explained in detail.

[0034] Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A high-pressure pulse meat washing device, comprising a washing and processing box (1), a top rotating ring rail groove frame (2), a bottom ring guide rail (3), a vertical linear guide rail (8), a side screw guide rail (6) and a high-pressure pulse washing adjustment component (7), characterized in that: The vertical linear guide rail (8) is internally slidably connected to a position positioning adjustment arm (9), and an ultrasonic generator (10) is installed on the side end of the position positioning adjustment arm (9) for synchronously applying ultrasonic cavitation effect to the washed meat at different positions to remove blood and impurities inside the meat when the high-pressure pulse washing adjustment component (7) is in operation; The high-pressure pulse flushing adjustment component (7) is slidably connected to the inside of the side screw guide rail (6), and the high-pressure pulse flushing adjustment component (7) is used to flush the meat with a high-pressure pulse water flow, and can deeply flush some parts of the meat and the gaps in the fat layer on the skin surface; The high-pressure pulse flushing adjustment component (7) comprises a transverse hinge guide rail (71), a controller frame (72) is installed at both left and right ends of the transverse hinge guide rail (71), a connecting control line board (78) is installed at the side end of the controller frame (72), a driver is installed on the surface of the side end plate of the connecting control line board (78), an output end of the driver is connected to a rotating gear (79), a bottom end of the rotating gear (79) is meshedly connected to a circumferential angle gear (790), and a side end of the circumferential angle gear (790) is connected to a circumferential rotating positioning plate (791).

2. The high-pressure pulse meat washing device according to claim 1, characterized in that: A laser calibration sensor (792) is installed on the side of the rotating gear (79), a small drive motor (793) is installed on the side surface frame of the circular rotating positioning plate (791), and a drive shaft section rod (794) is connected to the bottom output end of the small drive motor (793).

3. The high-pressure pulse meat washing device according to claim 2, characterized in that: The side end of the driving shaft section rod (794) is connected to a steering seat (795), the steering seat (795) and the side end surface frame of the circular rotating positioning plate (791) are rotatably connected, a distance adjusting guide rod (796) is installed on the surface of the steering seat (795), and the side end of the distance adjusting guide rod (796) is connected to a driving pressure regulator (797).

4. The high-pressure pulse meat washing device according to claim 3, characterized in that: An auxiliary clamping seat (798) is installed at the side end of the driving pressure regulator (797). The auxiliary clamping seat (798) is used to install a picking piece or a paddle. The picking piece or a paddle can use its sharp edge or specific shape to penetrate into different parts of the meat, pick or pry apart the fascia and connective tissue, so that blood and impurities can flow out more smoothly, facilitating the high-pressure pulse water flow to clean and remove some hair, bone fragments, and dirt attached to the surface of the meat, so as to stir or pry the fat layer, open these gaps, and create a better penetration channel for the high-pressure pulse water flow. At the same time, by adjusting the position and angle of the picking piece or the paddle, the water flow can be guided to some difficult-to-wash directly locations inside the meat.

5. The high-pressure pulse meat washing device according to claim 1, characterized in that: The side end of the transverse hinge guide rail (71) is slidably connected to a driving rotation motor box (73); the output end of the driving rotation motor box (73) is connected to a horizontal telescopic adjustment rod (74); the side end of the horizontal telescopic adjustment rod (74) is fastened to an adjustment plate (75); a rack groove (711) is provided on the inner surface of the adjustment plate (75); a pinion gear (710) is meshedly connected inside the rack groove (711); and a spacing adjustment seat (76) is installed on the side end of the pinion gear (710).

6. The high-pressure pulse meat washing device according to claim 5, characterized in that: The distance adjusting seat (76) and the adjusting plate (75) are slidably connected by cooperating with the rack groove (711) and the pinion (710); a micro motor (799) is installed on the surface of the distance adjusting seat (76); an output end of the micro motor (799) is connected to the pinion (710); a multi-angle high-pressure pulse regulating nozzle (77) is installed on the side end of the distance adjusting seat (76); and the multi-angle high-pressure pulse regulating nozzle (77) is connected to an external cleaning pump box through a pipeline.

7. The high-pressure pulse meat washing device according to claim 1, characterized in that: The top rotating ring rail groove frame (2) and the bottom ring guide rail (3) are respectively located at the top and bottom of the outside of the cleaning and processing box (1) to form an installation arrangement, and the vertical linear guide rail (8) is located inside the top rotating ring rail groove frame (2) and the bottom ring guide rail (3) through a connecting piece to form a rotational connection.

8. The high-pressure pulse meat washing device according to claim 1, characterized in that: A water collecting tray filter seat (11) is installed at the bottom end of the cleaning and processing box (1), wheels are installed at the bottom of the water collecting tray filter seat (11), and a curved sealed glass door is slidably connected to the side end of the cleaning and processing box (1).

9. The high-pressure pulse meat washing device according to claim 1, characterized in that: A pneumatic turntable (4) is installed at the bottom of the interior of the cleaning and processing box (1), and a meat hanging rack (5) is installed on the surface of the pneumatic turntable (4).

10. The high-pressure pulse meat washing device according to claim 1, characterized in that: A detection sensor group (12) is installed inside the cleaning and processing box (1).

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