Finishing equipment for meat product processing

Abstract

The utility model belongs to the technical field of meat product processing, and particularly relates to finishing equipment for meat product processing. The support is fixedly connected to the top of the machining table; the auxiliary trimming assembly is arranged at the top of the processing table, and the auxiliary trimming assembly is used for positioning and straightening the meat product, so that the meat product corresponds to the cutter conveniently; the air cylinder is fixedly mounted on the bracket; the cutting assembly comprises a box body, a lead screw, two nuts and two cutters, the box body is fixedly installed on an output shaft of the air cylinder, and the left end of the lead screw penetrates through the right side of the box body and is rotationally connected to the inner wall of the left side of the box body. The finishing effect on the meat products is good, the processing quality of the meat products is ensured, the efficiency is high, the labor amount of personnel is reduced, the personnel use is convenient, and the practicability is high.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a trimming device for meat product processing. Background Art

[0002] Meat products refer to cooked or semi-finished meat products that are made from livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, braised meat, barbecued meat, etc. Meat products need to be trimmed before further processing.

[0003] In the prior art, meat products are usually trimmed by cutting and trimming manually with knives, which has a slow trimming speed and a large workload. In addition, the trimming effect of the edges of the trimmed meat products is poor and deviations are prone to occur. Therefore, we propose a meat product processing trimming equipment to solve the above problems. Utility Model Content

[0004] The utility model aims to solve the shortcomings of the prior art that meat products are generally trimmed by cutting and trimming manually with knives, the trimming speed is slow, the workload is large, the trimming effect of the edges of the trimmed meat products is poor, and deviations are easy to occur, and a trimming device for meat product processing is proposed to solve the problems.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A trimming device for meat product processing, comprising:

[0007] Processing table;

[0008] A bracket, the bracket is fixedly connected to the top of the processing table;

[0009] An auxiliary trimming assembly, which is arranged on the top of the processing table and is used to position and align the meat product so that the meat product is aligned with the cutting knife;

[0010] A cylinder, wherein the cylinder is fixedly mounted on a bracket;

[0011] The cutting assembly comprises: a box body, a screw rod, two nuts and two cutters, the box body is fixedly mounted on the output shaft of the cylinder, the left end of the screw rod passes through the right side of the box body and is rotatably connected to the left inner wall of the box body, the two nuts are both threadedly sleeved on the screw rod, the top ends of the two cutters pass through the bottom of the box body and extend to the inside of the box body, and the top ends of the cutters are fixedly mounted on the bottoms of the corresponding nuts;

[0012] A positioning component is arranged at the bottom of the box body and is used to press and position the meat product.

[0013] As a preferred solution of the utility model, the auxiliary trimming assembly includes an anvil, two electric push rods and two limit plates. The anvil is fixedly mounted on the top of the processing table. The two electric push rods are fixedly mounted on the top of the processing table. The two limit plates are fixedly mounted on the output shafts of the two electric push rods on the sides away from each other, and the bottom ends of the two limit plates are in sliding contact with the top of the anvil.

[0014] As a preferred solution of the utility model, two sliding holes are provided on the inner wall of the bottom of the box body, and the top end of the cutter passes through the corresponding sliding holes and is slidably connected with the inner wall of the sliding holes.

[0015] As a preferred solution of the utility model, the positioning assembly includes a pressure plate and two springs, the top ends of the two springs are fixedly connected to the bottom of the box body, and the bottom ends of the two springs are fixedly connected to the top of the pressure plate.

[0016] As a preferred solution of the utility model, the left end and the right end of the pressing plate are both provided with adapting grooves, and the bottom end of the cutter matches with the corresponding adapting grooves.

[0017] As a preferred solution of the utility model, four sliding shafts are fixedly connected to the top of the pressing plate, and the top ends of the four sliding shafts all penetrate the box body and are slidably connected to the box body.

[0018] Beneficial effects:

[0019] 1. By starting the cylinder, the box and the two cutters can be driven downward to cut the meat products. In addition, by rotating the screw rod, the two nuts can be driven to move closer to or farther from each other. At this time, the two nuts can drive the two cutters to move closer to or farther from each other. At this time, the distance between the two cutters can be adjusted, so that the edge trimming operation can be performed according to the different lengths of meat products;

[0020] 2. By starting the electric push rod, the two limit plates can be driven to approach each other and clamp the meat products on the chopping board. At this time, the meat products can be located directly below the two cutters. Then, after the meat products correspond to the cutters, the limit plates are driven by the electric push rod to reset, so as to avoid the limit plates blocking the cutting of the cutters.

[0021] 3. By setting the elastic support of the pressure plate with a spring, after the pressure plate can press and fix the meat product, the cutter can continue to move downward and realize the edge cutting operation of the meat product. Here, the spring can also drive the pressure plate to move downward and reset;

[0022] The utility model realizes the edge trimming operation during meat product processing through a simple structure, has a good trimming effect on the meat product, ensures the processing quality of the meat product, has high efficiency, reduces the labor workload of personnel, is easy to use, and has strong practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is the structural front view of the utility model;

[0024] Figure 2 It is a top view of the structure of the cutting board, electric push rod and limit plate of the utility model;

[0025] Figure 3 This is a main cross-sectional view of the structure of the box body and the pressure plate of the utility model;

[0026] Figure 4 It is a three-dimensional structural diagram of the cutter, pressure plate, slide shaft and adapter groove of the utility model.

[0027] In the figure: 1. Processing table; 2. Bracket; 3. Anvil; 4. Electric push rod; 5. Limit plate; 6. Cylinder; 7. Box; 8. Screw; 9. Nut; 10. Cutter; 11. Slide hole; 12. Press plate; 13. Slide shaft; 14. Spring; 15. Adapter groove. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0029] Example

[0030] Reference Figure 1-Figure 4 , a trimming device for meat processing, comprising:

[0031] Processing table 1;

[0032] Bracket 2, bracket 2 is welded on the top of processing table 1;

[0033] An auxiliary trimming assembly is arranged on the top of the processing table 1 and is used to position and align the meat product so that the meat product is aligned with the cutting knife 10;

[0034] Cylinder 6, which is fixedly mounted on bracket 2;

[0035] The cutting assembly includes: a box body 7, a screw rod 8, two nuts 9 and two cutters 10. The box body 7 is fixedly mounted on the output shaft of the cylinder 6. The left end of the screw rod 8 passes through the right side of the box body 7 and is connected to the left inner wall of the box body 7 through a shaft rotation. The two nuts 9 are both threadedly sleeved on the screw rod 8. The top ends of the two cutters 10 pass through the bottom of the box body 7 and extend to the inside of the box body 7. The top ends of the cutters 10 are fixedly mounted on the bottoms of the corresponding nuts 9.

[0036] The positioning component is arranged at the bottom of the box body 7 and is used to press and position the meat product.

[0037] By means of the above structure: by starting the cylinder 6, the box 7 and the two cutters 10 can be driven to move downward and the cutting operation of the meat product can be realized. In addition, by rotating the screw rod 8, the two nuts 9 can be driven to move closer to or away from each other. At this time, the two nuts 9 can drive the two cutters 10 to move closer to or away from each other. At this time, the distance between the two cutters 10 can be adjusted, so that the edge trimming operation can be performed according to the different lengths of the meat products.

[0038] As a preferred solution of the utility model, the auxiliary trimming component includes a chopping board 3, two electric push rods 4 and two limit plates 5. The chopping board 3 is fixedly mounted on the top of the processing table 1, and the two electric push rods 4 are fixedly mounted on the top of the processing table 1. The two limit plates 5 are fixedly mounted on the output shafts of the two electric push rods 4 on the sides away from each other, and the bottom ends of the two limit plates 5 are in sliding contact with the top of the chopping board 3. By starting the electric push rod 4, the two limit plates 5 can be driven to approach each other and clamp the meat product on the chopping board 3. At this time, the meat product can be located directly below the two cutting knives 10. Then, after the meat product corresponds to the cutting knife 10, the limit plate 5 is driven by the electric push rod 4 to reset, so that the limit plate 5 can be prevented from blocking the cutting of the cutting knife 10.

[0039] As a preferred solution of the utility model, two sliding holes 11 are provided on the bottom inner wall of the box body 7, and the top end of the cutter 10 passes through the corresponding sliding holes 11 and is slidably connected to the inner wall of the sliding holes 11. By providing the sliding holes 11, the movement of the cutter 10 can be limited and the lateral movement of the cutter 10 can be more stable.

[0040] As a preferred solution of the utility model, the positioning assembly includes a pressure plate 12 and two springs 14. The top ends of the two springs 14 are welded to the bottom of the box body 7, and the bottom ends of the two springs 14 are welded to the top of the pressure plate 12. By arranging the springs 14 to elastically support the pressure plate 12, after the pressure plate 12 can press and fix the meat product, the cutter 10 can continue to move downward and perform the edge cutting operation on the meat product. Here, the spring 14 can also drive the pressure plate 12 to move downward and reset.

[0041] As a preferred solution of the utility model, the left and right ends of the pressure plate 12 are provided with adapter grooves 15, and the bottom end of the cutter 10 cooperates with the corresponding adapter grooves 15. The adapter grooves 15 can facilitate the movement of the cutter 10.

[0042] As a preferred solution of the utility model, four sliding shafts 13 are welded on the top of the pressure plate 12. The top ends of the four sliding shafts 13 all pass through the box body 7 and are slidably connected to the box body 7. By setting a sliding limit fit between the sliding shafts 13 and the box body 7, the up and down movement of the pressure plate 12 can be made more stable.

[0043] It should be noted that the specific types of electric push rods 4 and cylinders 6 to be used are selected by the relevant technical personnel familiar with the field, and the above electric push rods 4 and cylinders 6 are all existing technologies and will not be elaborated in this solution.

[0044] The working principle of the utility model is as follows: when in use, firstly connect the device to an external power supply, then place the meat product at the top center of the chopping board 3, then by starting the electric push rod 4, the two limit plates 5 can be driven to approach each other and clamp the meat product on the chopping board 3, then the meat product can be located directly below the two cutting knives 10, then after the meat product corresponds to the cutting knives 10, the limit plates 5 are driven to reset by the electric push rod 4, so that the limit plates 5 are prevented from blocking the cutting of the cutting knives 10, and then by rotating the screw rod 8, the two nuts 9 can be driven to approach or move away from each other, which When the two nuts 9 are moved closer to or farther from each other, the distance between the two cutters 10 can be adjusted, so that the edge trimming operation can be performed according to the meat products of different lengths. Here, when the distance between the two cutters 10 is adjusted, the cylinder 6 can be started to drive the box 7, the two cutters 10 and the pressing plate 12 to move downward. At this time, the pressing plate 12 can contact the meat product and squeeze and position the meat product. At this time, the pressing plate 12 moves upward and compresses the spring 14. Then the bottom ends of the two cutters 10 pass through the two adapter grooves 15 and perform edge trimming operations on the meat product.

[0045] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A trimming device for meat processing, characterized in that: include: Processing table (1); A bracket (2), wherein the bracket (2) is fixedly connected to the top of the processing table (1); An auxiliary trimming component, the auxiliary trimming component being arranged on the top of the processing table (1), and being used to position and align the meat product so as to facilitate the alignment of the meat product with the cutting knife (10); A cylinder (6), wherein the cylinder (6) is fixedly mounted on the bracket (2); A cutting assembly, the cutting assembly comprising: a box body (7), a screw rod (8), two nuts (9) and two cutters (10), the box body (7) being fixedly mounted on the output shaft of the cylinder (6), the left end of the screw rod (8) passing through the right side of the box body (7) and being rotatably connected to the left inner wall of the box body (7), the two nuts (9) being threadedly sleeved on the screw rod (8), the top ends of the two cutters (10) passing through the bottom of the box body (7) and extending into the interior of the box body (7), and the top ends of the cutters (10) being fixedly mounted on the bottoms of the corresponding nuts (9); A positioning component is arranged at the bottom of the box body (7), and is used to press and position the meat product.

2. The meat processing trimming equipment according to claim 1, characterized in that: The auxiliary trimming assembly comprises an anvil (3), two electric push rods (4) and two limit plates (5); the anvil (3) is fixedly mounted on the top of the processing table (1); the two electric push rods (4) are fixedly mounted on the top of the processing table (1); the two limit plates (5) are fixedly mounted on the output shafts of the two electric push rods (4) at the sides away from each other; the bottom ends of the two limit plates (5) are in sliding contact with the top of the anvil (3).

3. The meat processing trimming equipment according to claim 1, characterized in that: Two sliding holes (11) are provided on the inner wall of the bottom of the box body (7), and the top end of the cutter (10) passes through the corresponding sliding holes (11) and is slidably connected with the inner wall of the sliding hole (11).

4. The meat processing trimming equipment according to claim 1, characterized in that: The positioning assembly comprises a pressure plate (12) and two springs (14), the top ends of the two springs (14) are fixedly connected to the bottom of the box body (7), and the bottom ends of the two springs (14) are fixedly connected to the top of the pressure plate (12).

5. The meat processing trimming equipment according to claim 4, characterized in that: The left and right ends of the pressing plate (12) are both provided with adapting grooves (15), and the bottom end of the cutting knife (10) matches with the corresponding adapting grooves (15).

6. The meat product processing trimming equipment according to claim 4, characterized in that: Four sliding shafts (13) are fixedly connected to the top of the pressing plate (12), and the top ends of the four sliding shafts (13) all penetrate the box body (7) and are slidably connected to the box body (7).

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