Rose jam microbial fermentation tank

Abstract

The utility model provides a rose jam microbial fermentation tank. The rose sauce microbial fermentation tank comprises a fermentation tank body, wherein a sealing cover is arranged on the fermentation tank body; the annular pipe is arranged on the sealing cover, and a corrugated pipe is arranged on the annular pipe; the connecting pipe is fixedly mounted on the sealing cover, and the connecting pipe is communicated with the corrugated pipe; the elbow pipe is arranged on the outer wall of one side of the fermentation tank body, the elbow pipe is communicated with the connecting pipe, and a water inlet pipe is arranged on the elbow pipe. According to the rose sauce microbial fermentation tank provided by the utility model, fermented rose sauce can be quickly discharged and cleaned, and meanwhile, the cleaned inner wall of the tank body can be dried, so that the condition that bacteria are bred due to residual water spots is reduced, and the use safety is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of rose jam processing, in particular to a rose jam microbial fermentation tank. Background Art

[0002] Rose jam is mainly made by kneading fresh roses and sugar together, and then placing the mixed roses and sugar together for fermentation.

[0003] In the process of fermenting rose jam, corresponding fermentation tanks are needed to ferment the rose jam. However, some common fermentation tanks have corresponding problems in the use process. After the rose jam is successfully fermented, the rose will be thick, and it is often inconvenient to discharge the fermented rose jam. At the same time, after the rose jam is discharged, some common fermentation tanks are inconvenient to clean, which is time-consuming and laborious. After searching, the patent document with the authorization announcement number of CN217202757U can also be used to make rose jam, and it also has such problems.

[0004] Therefore, it is necessary to provide a rose jam microbial fermentation tank to solve the above-mentioned technical problems. Utility Model Content

[0005] In order to solve the technical problem mentioned in the background technology that some common fermentation tanks are inconvenient to discharge and clean, the utility model provides a rose jam microbial fermentation tank.

[0006] The rose jam microbial fermentation tank provided by the utility model comprises: a fermentation tank body, wherein a sealing cover is arranged on the fermentation tank body; a ring pipe, wherein the ring pipe is arranged on the sealing cover, and a bellows is arranged on the ring pipe; a connecting pipe, wherein the connecting pipe is fixedly mounted on the sealing cover, and the connecting pipe and the bellows are communicated with each other; an elbow, wherein the elbow is arranged on an outer wall of one side of the fermentation tank body, and the elbow is communicated with the connecting pipe, and a water inlet pipe is arranged on the elbow; a booster pump, wherein the booster pump is fixedly mounted on an outer wall of one side of the fermentation tank body, and the booster pump and the elbow are communicated with each other; a lifting mechanism, wherein the lifting mechanism is arranged on the sealing cover, and the lifting mechanism is used to drive the ring pipe to move up and down; and a stirring mechanism, wherein the stirring mechanism is arranged in the fermentation tank body, and the stirring mechanism is used to stir the rose jam in the fermentation tank body.

[0007] Preferably, the lifting mechanism includes a driving motor, a connecting shaft, two winches, two pull ropes and two connecting rings, the driving motor is arranged on an outer wall of one side of the sealing cover, the connecting shaft is rotatably mounted on the sealing cover, and one end of the connecting shaft is fixedly connected to the output shaft of the driving motor, the two winches are fixedly sleeved on the connecting shaft, the two pull ropes are respectively wound around the two winches, the two connecting rings are fixedly mounted on the top of the ring tube, and the two connecting rings are respectively fixedly connected to one end of the two pull ropes.

[0008] Preferably, a fan is fixedly mounted on one side outer wall of the fermentation tank body, the air outlet end of the fan is connected to the bent pipe, a filter box is arranged on the air inlet end of the fan, and control valves are arranged on the air outlet end of the fan, the water inlet pipe and the air outlet end of the booster pump, and a plurality of nozzles are arranged on the ring pipe.

[0009] Preferably, the stirring mechanism includes a mounting shell, a stirring frame, a servo motor, a mounting shaft and two bevel teeth, the mounting shell is fixedly mounted inside the fermentation tank body, the stirring frame is rotatably mounted on the mounting shell, the servo motor is fixedly mounted on one side outer wall of the fermentation tank body, the mounting shaft is rotatably mounted on the fermentation tank body, and one end of the mounting shaft is fixedly connected to the output shaft of the servo motor, the two bevel teeth are fixedly sleeved on the mounting shaft and the stirring frame, and the two bevel teeth are meshed with each other.

[0010] Preferably, a cleaning rack is fixedly mounted on the stirring rack, and a plurality of brushes are arranged on the cleaning rack, and the brushes are in contact with the inner wall of the fermentation tank body.

[0011] Preferably, the fermenter body is provided with a heating plate for heating the fermenter body, the fermenter body is provided with a feeding pipe for feeding into the fermenter body, the bottom of the fermenter body is provided with a discharge pipe for discharging the rose jam produced in the fermenter body, and a control valve is provided on the discharge pipe.

[0012] Preferably, a temperature sensor for monitoring the temperature inside the fermenter body is disposed on one side of the fermenter body, and a controller for controlling is disposed on one side of the fermenter body.

[0013] Compared with the related art, the rose jam microbial fermentation tank provided by the utility model has the following beneficial effects:

[0014] The utility model provides a rose jam microbial fermentation tank:

[0015] 1. Rose jam can be fermented through the fermentation tank body. Under the interaction of the ring pipe, bellows, connecting pipe, elbow, water inlet pipe and booster pump, the fermentation tank body can be cleaned and the discharge of materials in the fermentation tank body can be accelerated. The lifting mechanism can drive the ring pipe to move up and down, so as to better clean and dry the fermentation tank body and improve the cleaning effect. The stirring mechanism can stir the rose jam in the fermentation tank body, so as to improve the fermentation effect of the rose jam.

[0016] 2. The fan can be used to dry the inner wall of the fermentation tank body after cleaning, effectively reducing the breeding of bacteria caused by residual water stains and improving safety of use. The filter box can filter impurities in the air, and the cleaning rack can be used to clean the impurities remaining on the inner wall of the fermentation tank body to improve the cleaning effect of the fermentation tank body. The heating plate can be used to heat the fermentation tank body according to actual fermentation needs, so that the rose jam can be fermented better. The discharge pipe is convenient for discharging. The temperature sensor can monitor the temperature inside the fermentation tank body, and the controller is convenient for control operations. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A schematic diagram of the main structure of a preferred embodiment of the rose jam microbial fermentation tank provided by the utility model;

[0018] Figure 2 It is a front view cross-sectional structural schematic diagram of the utility model;

[0019] Figure 3 for Figure 2 An enlarged structural diagram of part A shown in FIG.

[0020] Figure 4 The utility model is a schematic diagram of the assembly of the ring pipe, the bellows, the connecting shaft, the capstan, the pull rope and the connecting ring.

[0021] Numbers in the figure: 1. Fermentation tank body; 101. Sealing cover; 2. Ring pipe; 3. Bellows; 4. Connecting pipe; 5. Elbow; 6. Water inlet pipe; 7. Booster pump; 8. Driving motor; 9. Connecting shaft; 10. Capstan; 11. Pull rope; 12. Connecting ring; 13. Fan; 14. Filter box; 15. Mounting shell; 16. Stirring frame; 17. Servo motor; 18. Mounting shaft; 19. Bevel gear; 20. Cleaning frame; 21. Heating plate; 22. Discharge pipe. DETAILED DESCRIPTION

[0022] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0023] Please refer to Figure 1-Figure 4 ,in, Figure 1A schematic diagram of the main structure of a preferred embodiment of the rose jam microbial fermentation tank provided by the utility model; Figure 2 It is a front view cross-sectional structural schematic diagram of the utility model; Figure 3 for Figure 2 An enlarged structural diagram of part A shown in FIG. Figure 4 The utility model is a schematic diagram of the assembly of the ring pipe, the bellows, the connecting shaft, the capstan, the pull rope and the connecting ring.

[0024] The rose jam microbial fermentation tank comprises: a fermentation tank body 1, on which a sealing cover 101 is arranged; a ring pipe 2, which is arranged on the sealing cover 101, and a bellows 3 is arranged on the ring pipe 2; a connecting pipe 4, which is fixedly installed on the sealing cover 101, and the connecting pipe 4 is communicated with the bellows 3; an elbow 5, which is arranged on one side outer wall of the fermentation tank body 1, and the elbow 5 is communicated with the connecting pipe 4, and a water inlet pipe 6 is arranged on the elbow 5; a booster pump 7, which is fixedly installed on one side outer wall of the fermentation tank body 1, and the booster pump 7 is communicated with the elbow 5; a lifting mechanism, which is arranged on the sealing cover 101, and the lifting mechanism The descending mechanism is used to drive the annular tube 2 to move up and down; the stirring mechanism is arranged in the fermentation tank body 1, and the stirring mechanism is used to stir the rose jam in the fermentation tank body 1. The fermentation tank body 1 can be used to make and ferment the rose jam. Under the interaction of the annular tube 2, the corrugated tube 3, the connecting tube 4, the curved tube 5, the water inlet pipe 6 and the booster pump 7, the fermentation tank body 1 can be cleaned, and the discharge of the fermentation tank body 1 can be accelerated. The lifting mechanism can drive the annular tube 2 to move up and down, so that the fermentation tank body 1 can be better cleaned and dried, and the cleaning effect can be improved. The stirring mechanism can stir the rose jam in the fermentation tank body 1, so as to improve the fermentation effect of the rose jam.

[0025] The lifting mechanism includes a driving motor 8, a connecting shaft 9, two capstans 10, two pull ropes 11 and two connecting rings 12. The driving motor 8 is arranged on an outer wall of one side of the sealing cover 101. The connecting shaft 9 is rotatably mounted on the sealing cover 101, and one end of the connecting shaft 9 is fixedly connected to the output shaft of the driving motor 8. The two capstans 10 are fixedly sleeved on the connecting shaft 9. The two pull ropes 11 are respectively wound around the two capstans 10. The two connecting rings 12 are fixedly mounted on the top of the ring tube 2, and the two connecting rings 12 are respectively fixedly connected to one end of the two pull ropes 11. The lifting mechanism can drive the ring tube 2 to move up and down, so that the inside of the fermentation tank body 1 can be better cleaned and dried, thereby improving the cleaning effect.

[0026] A fan 13 is fixedly installed on the outer wall of one side of the fermentation tank body 1, and the air outlet end of the fan 13 is connected to the bent pipe 5. A filter box 14 is arranged on the air inlet end of the fan 13, and control valves are arranged on the air outlet end of the fan 13, the water inlet pipe 6 and the air outlet end of the booster pump 7, and a plurality of nozzles are arranged on the ring pipe 2. The fan 13 can be used to dry the inner wall of the fermentation tank body 1 after cleaning, effectively reducing the situation of residual water stains and breeding bacteria, and improving the safety of use. The filter box 14 can filter impurities in the air.

[0027] The stirring mechanism includes a mounting shell 15, a stirring frame 16, a servo motor 17, a mounting shaft 18 and two bevel teeth 19. The mounting shell 15 is fixedly mounted inside the fermentation tank body 1, the stirring frame 16 is rotatably mounted on the mounting shell 15, the servo motor 17 is fixedly mounted on one side outer wall of the fermentation tank body 1, the mounting shaft 18 is rotatably mounted on the fermentation tank body 1, and one end of the mounting shaft 18 is fixedly connected to the output shaft of the servo motor 17. The two bevel teeth 19 are respectively fixedly sleeved on the mounting shaft 18 and the stirring frame 16, and the two bevel teeth 19 are meshed with each other. The stirring mechanism can stir the rose jam in the fermentation tank body 1, thereby improving the fermentation effect of the rose jam.

[0028] A cleaning rack 20 is fixedly mounted on the stirring rack 16 , and a plurality of brushes are arranged on the cleaning rack 20 . The brushes are in contact with the inner wall of the fermentation tank body 1 . The cleaning rack 20 can be used to clean the impurities remaining on the inner wall of the fermentation tank body 1 , thereby improving the cleaning effect of the fermentation tank body 1 .

[0029] The fermentation tank body 1 is provided with a heating plate 21 for heating the inside of the fermentation tank body 1, the fermentation tank body 1 is provided with a feeding pipe for feeding into the fermentation tank body 1, and the bottom of the fermentation tank body 1 is provided with a discharge pipe 22 for discharging the rose jam produced in the fermentation tank body 1, and the discharge pipe 22 is provided with a control valve. The heating plate 21 can be used to heat the inside of the fermentation tank body 1 according to actual fermentation needs, so that the rose jam can be fermented better, and the discharge pipe 22 is convenient for discharging.

[0030] A temperature sensor for monitoring the temperature inside the fermenter body 1 is disposed on one side of the fermenter body 1, and a controller for controlling is disposed on one side of the fermenter body 1. The temperature inside the fermenter body 1 can be monitored by the temperature sensor, and the controller facilitates control operations.

[0031] It is worth noting that the circuits, electronic components and modules involved in the present utility model are all prior art and can be fully implemented by those skilled in the art. Needless to say, the content protected by the present utility model does not involve improvements to software and methods.

[0032] The working principle of the rose jam microbial fermentation tank provided by the utility model is as follows:

[0033] This solution also has an electric control cabinet, which is installed on the equipment. When in use, each electrical device can be started and operated through the electric control cabinet. The power connection method of each electrical device is an existing mature technology, which is a well-known technology for people in this field and will not be described in detail here.

[0034] When in use, roses, sugar and corresponding additives for making rose jam are placed in the fermentation tank body 1 for fermentation. During the fermentation process, according to actual fermentation needs, the servo motor 17 is started by the controller at a fixed time to drive the installation shaft 18 to rotate, and under the action of the bevel gear 19, the stirring frame 16 is driven to rotate, so that the rose jam in the fermentation tank body 1 is stirred at a fixed time, so that the rose jam can be fermented better;

[0035] After the fermentation of the rose jam is completed, the control valve on the discharge pipe 22 is opened, and the booster pump 7 is started by the controller, and the gas with a certain pressure enters the connecting pipe 4 through the bent pipe 5, and then enters the fermentation tank body 1 through the nozzle on the ring pipe 2, so as to increase the pressure in the fermentation tank body 1, so that the rose jam in the fermentation tank body 1 can be quickly discharged, and the discharge speed is fast. When the fermentation tank body 1 needs to be cleaned after the discharge is completed, the water inlet pipe 6 is connected to the corresponding pressurized water source, and the control valve on the water inlet pipe 6 is opened, and the water enters the ring pipe 2 through the bent pipe 5, so that The cleaning water is sprayed onto the inner wall of the fermentation tank body 1, and the driving motor 8 is started by the controller to rotate forward and reverse to a certain extent, thereby driving the connecting shaft 9 to rotate, thereby unwinding and rewinding the pull rope 11 to a certain extent, and then driving the ring tube 2 to move up and down, so that the cleaning water can be evenly sprayed onto the inner wall of the fermentation tank body 1. At the same time, the servo motor 17 is started by the controller to drive the cleaning rack 20 on the stirring rack 16 to rotate, and the impurities adhering to the inner wall of the fermentation tank body 1 are cleaned. During this operation, the fermentation tank body 1 can be cleaned conveniently and quickly, and the cleaning effect is good, which provides convenience for work;

[0036] After cleaning, the controller starts the fan 13 to blow air into the fermentation tank body 1, and at the same time, the controller starts the drive motor 8 to drive the ring tube 2 to move up and down to a certain extent, so that the inner wall of the fermentation tank body 1 after cleaning can be dried quickly and evenly, effectively reducing the situation of residual water stains and breeding bacteria, and improving the safety of use.

[0037] Compared with the related art, the rose jam microbial fermentation tank provided by the utility model has the following beneficial effects:

[0038] The utility model provides a rose jam microbial fermentation tank, which can be used to make and ferment rose jam through a fermentation tank body 1. Under the interaction of a ring pipe 2, a corrugated pipe 3, a connecting pipe 4, a bend pipe 5, a water inlet pipe 6 and a booster pump 7, the fermentation tank body 1 can be cleaned, and the discharge of materials in the fermentation tank body 1 can be accelerated. The lifting mechanism can drive the ring pipe 2 to move up and down, so that the fermentation tank body 1 can be better cleaned and dried, and the cleaning effect can be improved. The stirring mechanism can stir the rose jam in the fermentation tank body 1, so as to improve the fermentation effect of the rose jam.

[0039] The fan 13 can be used to dry the inner wall of the fermentation tank body 1 after cleaning, effectively reducing the breeding of bacteria due to residual water stains and improving the safety of use. The filter box 14 can filter impurities in the air. The cleaning rack 20 can be used to clean the impurities remaining on the inner wall of the fermentation tank body 1, thereby improving the cleaning effect of the fermentation tank body 1. The heating plate 21 can be used to heat the fermentation tank body 1 according to actual fermentation needs, so that the rose jam can be fermented better. The discharge pipe 22 is convenient for discharging. The temperature in the fermentation tank body 1 can be monitored by the temperature sensor, and the controller is convenient for control operations.

[0040] It should be noted that the equipment structure and drawings of the utility model mainly describe the principle of the utility model. In terms of the technology of the design principle, the settings of the power mechanism, power supply system and control system of the device are not fully described. However, on the premise that technical personnel in this field understand the principle of the above-mentioned utility model, they can clearly know the details of its power mechanism, power supply system and control system.

[0041] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A rose jam microbial fermentation tank, characterized in that: include: A fermentation tank body, wherein a sealing cover is provided on the fermentation tank body; An annular tube, the annular tube is arranged on the sealing cover, and a bellows is arranged on the annular tube; A connecting pipe, the connecting pipe is fixedly mounted on the sealing cover, and the connecting pipe is in communication with the bellows; An elbow, the elbow is arranged on an outer wall of one side of the fermentation tank body, the elbow is connected to the connecting pipe, and a water inlet pipe is arranged on the elbow; A booster pump, the booster pump is fixedly mounted on an outer wall of one side of the fermenter body, and the booster pump is connected to the elbow; A lifting mechanism, the lifting mechanism is arranged on the sealing cover, and the lifting mechanism is used to drive the ring tube to move up and down; A stirring mechanism is arranged in the fermentation tank body and is used to stir the rose jam in the fermentation tank body.

2. The rose jam microbial fermentation tank according to claim 1, characterized in that: The lifting mechanism includes a driving motor, a connecting shaft, two winches, two pull ropes and two connecting rings. The driving motor is arranged on an outer wall of one side of the sealing cover. The connecting shaft is rotatably installed on the sealing cover, and one end of the connecting shaft is fixedly connected to the output shaft of the driving motor. The two winches are fixedly sleeved on the connecting shaft, and the two pull ropes are respectively wound around the two winches. The two connecting rings are fixedly installed on the top of the ring tube, and the two connecting rings are respectively fixedly connected to one end of the two pull ropes.

3. The rose jam microbial fermentation tank according to claim 1, characterized in that: A fan is fixedly installed on one side outer wall of the fermentation tank body, the air outlet end of the fan is connected with the bent pipe, a filter box is arranged on the air inlet end of the fan, and control valves are arranged on the air outlet end of the fan, the water inlet pipe and the air outlet end of the booster pump, and a plurality of nozzles are arranged on the ring pipe.

4. The rose jam microbial fermentation tank according to claim 1, characterized in that: The stirring mechanism includes a mounting shell, a stirring frame, a servo motor, a mounting shaft and two bevel teeth, the mounting shell is fixedly mounted inside the fermentation tank body, the stirring frame is rotatably mounted on the mounting shell, the servo motor is fixedly mounted on one side outer wall of the fermentation tank body, the mounting shaft is rotatably mounted on the fermentation tank body, and one end of the mounting shaft is fixedly connected to the output shaft of the servo motor, the two bevel teeth are fixedly sleeved on the mounting shaft and the stirring frame, and the two bevel teeth are meshed with each other.

5. The rose jam microbial fermentation tank according to claim 4, characterized in that: A cleaning frame is fixedly mounted on the stirring frame, and a plurality of brushes are arranged on the cleaning frame. The brushes are in contact with the inner wall of the fermentation tank body.

6. The rose jam microbial fermentation tank according to claim 1, characterized in that: The fermentation tank body is provided with a heating plate for heating the fermentation tank body, the fermentation tank body is provided with a feeding pipe for feeding into the fermentation tank body, the bottom of the fermentation tank body is provided with a discharge pipe for discharging the rose jam produced in the fermentation tank body, and the discharge pipe is provided with a control valve.

7. The rose jam microbial fermentation tank according to claim 1, characterized in that: A temperature sensor for monitoring the temperature inside the fermenter body is disposed on one side of the fermenter body, and a controller for controlling is disposed on one side of the fermenter body.

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