Preparation device of glucose stevioside
By combining a multi-step preparation device with enzymes, the problem of high unreacted glycoside content in glucosylsteviosides has been solved, improving product quality and taste, reducing production costs, and achieving environmentally friendly production.
Patent Information
- Application Number
- CN202521017333.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-21
- Publication Date
- 2026-05-01
- Estimated Expiration
- 2035-05-21
AI Technical Summary
In the existing technology, the production of glucosylsteviosides results in a high content of unreacted glycosides, which leads to products that do not meet standards. Furthermore, existing methods are not effective in reducing the content of unreacted glycosides, which also affects the sweetness and taste of the product.
A multi-step preparation apparatus is used, including a conversion tank, a hydrolysis tank, a reaction tank, and a macroporous adsorption resin column. By using a combination of enzymes such as cyclodextrin glucoside transferase, α-amylase, and sucrase synthase, combined with UGT glycosyltransferase and ethanol desorption, the conversion and purification of unreacted glycosides are achieved, thereby reducing the content of unreacted glycosides.
It improves the product quality and taste of glucosylstevioside, reduces production costs, reduces waste of organic solvents, conforms to the concept of green chemistry, and extends the service life of equipment.