Apparatus for cooking meats

a technology for cooking meats and trays, applied in the field of flexible trays, can solve the problems of grease present, created a problem, and cooking bacon and other fatty meats which produce significant quantities of grease, and achieve the effect of easy cleaning

Inactive Publication Date: 2006-05-18
CARLSON EDWARD SCOTT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0009] It is, therefore, one of the primary objects of the present invention

Problems solved by technology

Cooking of bacon and other fatty meats which produce significant quantities of grease during the cooking process has always created a problem.
Regardless of the mode of cooking, the resulting grease presents a problem.
There is always a messy clean up whenever these foods are cooked.
Regardless of the mode of cooking all methods produce some volume of grease that must be d

Method used

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  • Apparatus for cooking meats
  • Apparatus for cooking meats
  • Apparatus for cooking meats

Examples

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Embodiment Construction

[0039] Prior to proceeding with the more detailed description of the present invention it should be noted that, for the sake of clarity, identical components which have identical functions have been designated by identical reference numerals throughout the several views illustrated in the drawings.

[0040] Illustrated in FIGS. 1-4 is an apparatus, generally designated 10, which includes a plastic cooking tray 2 having a substantially rectangular shape and a disposable liner 4 for such plastic cooking tray. Such disposable liner 4 conforms to the shape of the plastic cooking tray 2. The cooking tray 2 has a well 6 at one end to collect grease from cooking of fatty foods such as bacon. The disposable plastic liner 4 also has a well portion 8 that conforms to the well portion 6 of the plastic tray 2. Thus, any grease generated from the cooking of fatty foods will collect in the well portion 8 of the disposable liner. In an embodiment of the invention such well portion 8 includes an abso...

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PUM

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Abstract

A disposable liner for use with a rigid plastic coated cooking tray. The disposable liner comprises a preformed flexible member having a predetermined shape and a predetermined thickness. The preformed flexible member conforms to a predetermined configuration of such plastic cooking tray. The preformed flexible member covers at least an upper surface of such plastic cooking tray for collecting grease from bacon and other fatty foods being cooked on such plastic cooking tray.

Description

CROSS REFERENCE TO RELATED APPLICATIONS [0001] This application is closely related to and claims benefit from U.S. Provisional Application Ser. No. 60 / 628,972 filed Nov. 18, 2004.FIELD OF INVENTION [0002] The present invention relates, in general, to a flexible tray for cooking bacon and other fatty meats and, more particularly, the present invention relates to a tray for cooking bacon and other meats in a microwave wherein the grease is collected in a disposable portion of the tray and then discarded and, still more specifically, the present invention in one aspect thereof relates to stackable flexible trays for cooking meat products in a microwave. BACKGROUND OF THE INVENTION [0003] Cooking of bacon and other fatty meats which produce significant quantities of grease during the cooking process has always created a problem. These foods can be cooked in a broiler, in a skillet on the stove top or in a microwave. Regardless of the mode of cooking, the resulting grease presents a prob...

Claims

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Application Information

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IPC IPC(8): B65D55/02
CPCA47J36/027
Inventor CARLSON, EDWARD SCOTT
Owner CARLSON EDWARD SCOTT
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