Skimmia japonica scented tea and making technology

Abstract

The invention belongs to the health care scented tea technical field, and especially relates to a skimmia japonica scented tea and making technology and a making technology, According to the making technology, 100% of pure natural Skimmia japonica is taken as a raw material, processes of acquiring fresh flower, removing the impurities, deactivating enzymes, frying to shape, drying, distilling flavor, and airing and packaging the finished product to prepare the skimmia japonica scented tea. The prepared skimmia japonica scented tea can fully perform the original natural performance of the skimmia japonica, no other compatibility component is added, the bitter taste of the skimmia japonica scented tea can be alleviated from the essence, the infused skimmia japonica scented tea has yellow tea color, aromatic flavor, good mouth feel and sweet taste and has strong health care efficacy, and the skimmia japonica scented tea is the green health care scented tea suitable for long-term drinking. The making technology of the skimmia japonica scented tea has the advantages of reasonable design, short processing time and low equipment cost.

Description

technical field

[0001] The invention belongs to the technical field of health-care scented tea, and in particular relates to a Wanxiang scented tea and a production process thereof. Background technique

[0002] Scented tea, also known as smoked scented tea, scented scented tea, and fragrant slices, is a special tea category in China. It is made by mixing refined tea base with fragrant flowers, and through certain processing methods, the tea leaves absorb the fragrance of flowers. In addition to the above-mentioned tea with flowers, the market today also refers to drinks made from simple dried flowers and dried flower buds as scented tea. Currently popular include chrysanthemum tea, honeysuckle tea, rose tea, lily tea, okra tea and so on.

[0003] Traditional Chinese medicine believes that scented tea is slightly cool in nature and sweet in taste, enters the lungs and kidney meridians, and has the effects of calming the liver, nourishing the lungs and beautifying the face....

Examples

Embodiment 1

[0054] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. The collected Wanxiang flowers are removed from impurities and mildewed flowers, and then continuously blown with the wind at 60°C, the wind speed is level 3, and the blowing time is 10 minutes, until the Wanxiang flowers are softened, and part of the water, pollen and dust. Carry out enzymatic treatment of Wanxianghua, the enzymatic temperature is 150 ℃, and the enzymatic time is 20 minutes. Then spread the finished Wanxiang flowers evenly for 100 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 150°C and the frying time is 120 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 80°C, the drying time is 120 minutes, the water content ...

Embodiment 2

[0057] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. Remove impurities and mildewed flowers from the collected Wanxiang flowers, and then continuously blow them with 50°C wind at a wind speed of level 3 for 20 minutes until the Wanxiang flowers soften and remove part of the water, pollen and dust. Carry out enzymatic treatment to Wanxianghua, the enzymatic temperature is 175 ℃, and the enzymatic time is 16 minutes. Then spread the finished Guanxiang flowers evenly for 80 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 175°C and the frying time is 100 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 120°C, the drying time is 100 minutes, the moisture content of the Wanxiang flower is ...

Embodiment 3

[0060] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. The collected Wanxiang flowers are removed from impurities and mildewed flowers, and then continuously blown with the wind at 45°C, the wind speed is level 4, and the blowing time is 30 minutes, until the Wanxiang flowers are softened, and part of the water, pollen and dust. Carry out enzymatic treatment to Wanxianghua, the enzymatic temperature is 210 ℃, and the enzymatic time is 12 minutes. Then spread the finished Wanxiang flowers evenly for 60 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 200°C and the frying time is 80 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 160°C, the drying time is 80 minutes, the water content of...

technical field

[0001] The invention belongs to the technical field of health-care scented tea, and in particular relates to a Wanxiang scented tea and a production process thereof. Background technique

[0002] Scented tea, also known as smoked scented tea, scented scented tea, and fragrant slices, is a special tea category in China. It is made by mixing refined tea base with fragrant flowers, and through certain processing methods, the tea leaves absorb the fragrance of flowers. In addition to the above-mentioned tea with flowers, the market today also refers to drinks made from simple dried flowers and dried flower buds as scented tea. Currently popular include chrysanthemum tea, honeysuckle tea, rose tea, lily tea, okra tea and so on.

[0003] Traditional Chinese medicine believes that scented tea is slightly cool in nature and sweet in taste, enters the lungs and kidney meridians, and has the effects of calming the liver, nourishing the lungs and beautifying the face....

Examples

Embodiment 1

[0054] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. The collected Wanxiang flowers are removed from impurities and mildewed flowers, and then continuously blown with the wind at 60°C, the wind speed is level 3, and the blowing time is 10 minutes, until the Wanxiang flowers are softened, and part of the water, pollen and dust. Carry out enzymatic treatment of Wanxianghua, the enzymatic temperature is 150 ℃, and the enzymatic time is 20 minutes. Then spread the finished Wanxiang flowers evenly for 100 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 150°C and the frying time is 120 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 80°C, the drying time is 120 minutes, the water content ...

Embodiment 2

[0057] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. Remove impurities and mildewed flowers from the collected Wanxiang flowers, and then continuously blow them with 50°C wind at a wind speed of level 3 for 20 minutes until the Wanxiang flowers soften and remove part of the water, pollen and dust. Carry out enzymatic treatment to Wanxianghua, the enzymatic temperature is 175 ℃, and the enzymatic time is 16 minutes. Then spread the finished Guanxiang flowers evenly for 80 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 175°C and the frying time is 100 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 120°C, the drying time is 100 minutes, the moisture content of the Wanxiang flower is ...

Embodiment 3

[0060] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. The collected Wanxiang flowers are removed from impurities and mildewed flowers, and then continuously blown with the wind at 45°C, the wind speed is level 4, and the blowing time is 30 minutes, until the Wanxiang flowers are softened, and part of the water, pollen and dust. Carry out enzymatic treatment to Wanxianghua, the enzymatic temperature is 210 ℃, and the enzymatic time is 12 minutes. Then spread the finished Wanxiang flowers evenly for 60 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 200°C and the frying time is 80 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 160°C, the drying time is 80 minutes, the water content of...