Summer rice cake powder and edible method thereof

Abstract

The invention provides summer rice cake powder and an edible method thereof. The summer rice cake powder comprises the following raw materials in percentage by weight: 40%-99.5% of starch, 0%-55% of rice flour and 0.5%-2.5% of alkaline. The summer rice cake powder is prepared by size mixing, boiling thoroughly and cooling for forming, then is eaten, retains the flavor of a conventional summer rice cake and is unique in taste and rich in nutrition.

Description

technical field

[0001] The invention relates to the technical field of food production, in particular to a cold cake powder and an eating method thereof. Background technique

[0002] The traditional rice cold cake production process is composed of processes such as rice soaking, grinding, adding lime water (calcium hydroxide) to boil, natural cooling and solidification. In hot summer, rice cold cake, as a kind of flavor snack in my country's Sichuan, Guizhou, Jiangxi and other regions, has been deeply favored and liked by consumers for a long time, but because of its complicated manufacturing process, especially the cooling and solidification time is longer ( 5~6h), it is both inconvenient and hygienic, and the home production of rice cold cake is greatly restricted, and it cannot adapt to the rhythm of modern life.

[0003] Compared with the traditional rice cold cake, the cold rice cake powder product not only solves the shortcomings of the traditional rice cold cake prod...

Examples

Embodiment 1

[0036] A kind of cold cake powder, its formula comprises following raw material by mass ratio:

[0037] Starch 40%

[0038] Rice noodles 59%

[0039] Sodium Hydroxide 1%.

Embodiment 2

[0041] A kind of cold cake powder, its formula comprises following raw material by mass ratio:

[0042] Starch 99.5%

[0043] Calcium Hydroxide 0.5%.

[0044] The above raw materials are crushed, sieved and batched to obtain finished products.

Embodiment 3

[0046] A kind of cold cake powder, its formula comprises following raw material by mass ratio:

[0047] Starch 60%

[0048] Rice noodles 37.5%

[0049] Sodium Hydroxide 2.5%.

technical field

[0001] The invention relates to the technical field of food production, in particular to a cold cake powder and an eating method thereof. Background technique

[0002] The traditional rice cold cake production process is composed of processes such as rice soaking, grinding, adding lime water (calcium hydroxide) to boil, natural cooling and solidification. In hot summer, rice cold cake, as a kind of flavor snack in my country's Sichuan, Guizhou, Jiangxi and other regions, has been deeply favored and liked by consumers for a long time, but because of its complicated manufacturing process, especially the cooling and solidification time is longer ( 5~6h), it is both inconvenient and hygienic, and the home production of rice cold cake is greatly restricted, and it cannot adapt to the rhythm of modern life.

[0003] Compared with the traditional rice cold cake, the cold rice cake powder product not only solves the shortcomings of the traditional rice cold cake prod...

Examples

Embodiment 1

[0036] A kind of cold cake powder, its formula comprises following raw material by mass ratio:

[0037] Starch 40%

[0038] Rice noodles 59%

[0039] Sodium Hydroxide 1%.

Embodiment 2

[0041] A kind of cold cake powder, its formula comprises following raw material by mass ratio:

[0042] Starch 99.5%

[0043] Calcium Hydroxide 0.5%.

[0044] The above raw materials are crushed, sieved and batched to obtain finished products.

Embodiment 3

[0046] A kind of cold cake powder, its formula comprises following raw material by mass ratio:

[0047] Starch 60%

[0048] Rice noodles 37.5%

[0049] Sodium Hydroxide 2.5%.