Boat-fruited sterculia seed herbal tea and preparation method thereof
A fat sea and cool technology, applied in the field of fat sea herbal tea and its preparation, can solve the problems of single taste and poor health care effect, and achieve the effects of rich nutrition and novel technology
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-01-07
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food processing, in particular to a Panda Dahai herbal tea and a preparation method thereof. Background technique
[0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste i...
Examples
Embodiment Construction
[0014] A fat sea herbal tea, which is composed of the following raw materials in parts by weight: 100 fat seas, 20 orange peels, 20 lotus seed cores, 30 light bamboo leaves, 30 mint leaves, 30 crystallized sugar, 8 oysters, 4 rose juices, and lemon vinegar 3. Shrimp sticks 5, starch 6, honey 7, peas 4, mushroom diced 5, bamboo shoots 5, camellia seed oil 3, lion seven 1, paulownia flower 0.5, aurantium citrus 1, campanula 2, bellflower 2, appropriate amount of water, Nutritional supplement 50;
[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;
[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orange tangerine, northern root, pomelo seed, ...