Ultra-micro instant granule comprising black fungus and having lipid reducing effect

A black fungus and blood lipid-lowering technology, which is applied in the field of black fungus ultra-micro instant granules, can solve the problems of large particle diameter, unfavorable absorption, and difficulty in rapid dissolution, and achieve good solubility, good taste, and good economic benefits.

CN104855952AInactive Publication Date: 2015-08-26黑龙江省上东药业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2015-08-26
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses an ultra-micro instant granule comprising black fungus and having a lipid reducing effect. The instant granule comprises the following components in parts by weight: 4.5-5.5 parts of black fungus ultra-micro powder, 2.5-3.5 parts of degreased black soybean meal, and 2.5-3.5 parts of rock candy. The black fungus is subjected to airflow ultra-micro grinding, the problem that the absorptivity of functional components of black fungus is low is solved; meanwhile, a certain proportion of black soybean meal and rock candy are added, so that the problem that the black fungus ultra-micro powder is low in instant solubility and poor in taste is solved, and the healthcare function of black fungus can serve for human health. The instant granule has the advantages that the lipid reducing effect is remarkably superior to those of black fungus raw materials and black fungus coarse powder, is good in solubility and taste, has the physiological functions of reducing lipid, resisting thrombi, radiation, oxidation and tumors, reducing blood glucose, losing weight, beautifying, clearing away the lung-heat and the like, is suitable for being taken by the crowds of all ages, and has a good economic benefit.
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Description

technical field

[0001] The invention relates to a black fungus superfine instant granule with the effect of lowering blood fat, and a preparation method thereof. Background technique

[0002] Black fungus, also known as black cabbage, mulberry fungus, this fungus, tree chicken, wood moth, wood antler, is named for its shape like an ear and its dark brown color. Black fungus is a plant of the family Auriculariaceae. Stomach, large intestine channel. It has the functions of nourishing, moistening dryness, nourishing blood and benefiting stomach, promoting blood circulation and stopping bleeding, moistening lung and intestines. Black fungus has high nutritional value, is a low-calorie, low-fat natural edible fungus, and is a traditional health food and export commodity in my country. The nutritional content of black fungus, according to modern scientific analysis, contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of crude fiber, 375 mg of ca...

Examples

Embodiment 1

[0108] Example 1 Preparation of black fungus ultra-fine instant granule with hypolipidemic effect

[0109] The formula is: 5 parts of superfine black fungus powder, 3 parts of defatted black soybean powder, and 3 parts of rock sugar.

[0110] The preparation method is as follows: mixing black fungus superfine powder, rock sugar, and defatted black soybean powder, sterilizing and packing aseptically to obtain the product. When eating, drink with warm boiled water, stir evenly, 1 pack (1 pack 10 grams) at a time.

[0111] The black fungus superfine powder is prepared by the following method: take black fungus, remove surface impurities and hard root parts, wash and dry, use a cyclone pulverizer to carry out preliminary pulverization, pass through a 100-mesh sieve to obtain a coarse powder, and then The coarse powder is ultrafinely pulverized by an airflow mill, dried in a vacuum drying oven to constant weight, and the black fungus superfine powder is obtained, the particle size...

Embodiment 2

[0114] Example 2 Preparation of black fungus ultra-fine instant granule with hypolipidemic effect

[0115] The formula is: 5 parts of superfine black fungus powder, 3 parts of defatted black soybean powder, 3 parts of rock sugar, 0.025 part of jasmine powder, 0.025 part of lily pollen, and 0.05 part of tangerine peel powder.

[0116] The preparation method is as follows: mixing black fungus superfine powder, rock sugar, defatted black soybean powder, jasmine flower powder, lily flower powder and tangerine peel powder, sterilizing and aseptic packaging to obtain the product. When eating, drink with warm boiled water, stir evenly, 1 pack (1 pack 10 grams) at a time.

[0117] The jasmine flower powder is prepared by the following method: jasmine flower raw material→cleaning and removing impurities→cleaning→drying→coarse crushing→superfine crushing.

[0118] The lily pollen is prepared by the following method: lily flower raw material→cleaning and removing impurities→cleaning→dry...