Sweet orange and chili oil and preparation method thereof

Abstract

The invention relates to the field of food processing, in particular to sweet orange and chili oil and a preparation method thereof. The preparation method comprises the following steps: respectively weighing tomatoes and sweet oranges, respectively cleaning the weighed tomatoes and the weighed sweet oranges, respectively unpeeling the cleaned tomatoes and the cleaned sweet oranges, respectively cutting the unpeeled tomatoes and the unpeeled sweet oranges into tomato dices and sweet orange dices, adding water, boiling the tomato dices, the sweet orange dices and the water for 20-45 minutes, cooling the tomato dices, the sweet orange dices and the water which are boiled to normal temperature, performing filtration so as to obtain filtered juice and a mixture, concentrating the mixture until the moisture content is less than or equal to 10%, then respectively weighing pod peppers and fresh ginger, respectively cleaning the weighed pod peppers and the weighed fresh ginger, mixing the cleaned pod peppers and the cleaned fresh ginger, putting the pod peppers and the fresh ginger which are mixed into the filtered juice, cooking the pod peppers, the fresh ginger and the filtered juice, performing sucking filtration, and then crushing the pod peppers, the fresh ginger and the filtered juice after the sucking filtration; placing edible oil in a pan with oil, heating the edible oil until the oil temperature is 90-115 DEG C, adding the pod peppers, stir-frying the added pod peppers for 4-8 minutes, adding the concentrated mixture, stir-frying the pod peppers and the concentrated mixture for 7-13 minutes, adding table salt, stir-frying the pod peppers, the concentrated mixture and the table salt for 2-6 minutes, and finally cooling the pod peppers, the concentrated mixture and the table salt which are stir-fried so as to obtain the sweet orange and chili oil. According to the preparation method disclosed by the invention, natural fruits are used as raw materials, technical parameters are reasonable to set, the formula is reasonable, and the prepared sweet orange and chili oil has the health-care efficacies of restraining cancers, resisting bacteria and reducing high blood pressure, high blood sugar and high blood lipid.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a sweet orange chili oil and a preparation method thereof. Background technique

[0002] Chaotian pepper is rich in nutrients. According to the test, the protein content of Chaotian pepper accounts for more than 2.1%, and the vitamin C content is as high as 200mg / 100g. Among them, the vitamin C content ranks first in vegetables, and it also contains a variety of trace elements and essential amino acids. , as a flavoring agent, can increase appetite, and also has the effect of preventing the occurrence of digestive tract cancer, and is a valuable resource for food and medicine.

[0003] Tomatoes have the functions of stopping bleeding and lowering blood pressure, clearing heat and detoxifying, and resisting oxidation. Among them, the ratio of vitamin A and vitamin C is appropriate, and it is rich in B vitamins, protein, citric acid, malic acid, flavonoids, especially it contains lyc...

Examples

Embodiment 1

[0028] A kind of sweet orange chili oil, the weight ratio of its raw material is 387 parts of hot pepper, 128 parts of tomato, 53 parts of sweet orange, 62 parts of ginger, 15 parts of salt and 21 parts of edible oil.

[0029] The preparation method of above-mentioned sweet orange capsicum oil, comprises the following steps:

[0030] (1) Pretreatment of tomatoes and sweet oranges: after the steps of weighing, cleaning, peeling, and cutting the tomatoes and sweet oranges according to the above weight ratio, add water 3.2 times the weight of the total solids, boil for 23 minutes, and cool to normal temperature, filter to obtain filtered juice and mixture, and concentrate the mixture to a moisture content of 9.5%;

[0031] (2) Chaotian pepper and ginger pretreatment: respectively weigh Chaotian pepper and ginger according to the above-mentioned proportions by weight, wash, mix, cook, suction filter, and pulverize;

[0032] (3) Heat the edible oil in an oil pan. When the oil temp...

Embodiment 2

[0040] A kind of sweet orange chili oil, the weight ratio of its raw material is 269 parts of chili pepper, 74 parts of tomato, 102 parts of sweet orange, 16 parts of ginger, 34 parts of salt and 26 parts of edible oil.

[0041] The preparation method of above-mentioned sweet orange capsicum oil, comprises the following steps:

[0042] (1) Pretreatment of tomatoes and sweet oranges: After weighing, cleaning, peeling and cutting the tomatoes and sweet oranges according to the above weight ratio, add water 5.2 times the weight of the total solids, boil for 30 minutes, and cool to normal temperature, filter to obtain filtered juice and mixture, and concentrate the mixture to a moisture content of 4%;

[0043] (2) Chaotian pepper and ginger pretreatment: respectively weigh Chaotian pepper and ginger according to the above-mentioned proportions by weight, wash, mix, cook, suction filter, and pulverize;

[0044] (3) Heat the edible oil in an oil pan. When the oil temperature is 92°...

Embodiment 3

[0052] A kind of sweet orange chili oil, the weight ratio of its raw material is 295 parts of hot pepper, 88 parts of tomato, 72 parts of sweet orange, 31 parts of ginger, 7 parts of salt and 37 parts of edible oil.

[0053] The preparation method of above-mentioned sweet orange capsicum oil, comprises the following steps:

[0054] (1) Pretreatment of tomatoes and sweet oranges: After weighing, cleaning, peeling and cutting the tomatoes and sweet oranges according to the above weight ratio, add water 4.5 times the weight of the total solids, boil for 43 minutes, and cool to normal temperature, filter to obtain filtered juice and mixture, and concentrate the mixture to a moisture content of 1%;

[0055] (2) Chaotian pepper and ginger pretreatment: respectively weigh Chaotian pepper and ginger according to the above-mentioned proportions by weight, wash, mix, cook, suction filter, and pulverize;

[0056] (3) Heat the edible oil in an oil pan. When the oil temperature is 100°C, ...

technical field

[0001] The invention relates to the field of food processing, in particular to a sweet orange chili oil and a preparation method thereof. Background technique

[0002] Chaotian pepper is rich in nutrients. According to the test, the protein content of Chaotian pepper accounts for more than 2.1%, and the vitamin C content is as high as 200mg / 100g. Among them, the vitamin C content ranks first in vegetables, and it also contains a variety of trace elements and essential amino acids. , as a flavoring agent, can increase appetite, and also has the effect of preventing the occurrence of digestive tract cancer, and is a valuable resource for food and medicine.

[0003] Tomatoes have the functions of stopping bleeding and lowering blood pressure, clearing heat and detoxifying, and resisting oxidation. Among them, the ratio of vitamin A and vitamin C is appropriate, and it is rich in B vitamins, protein, citric acid, malic acid, flavonoids, especially it contains lyc...

Examples

Embodiment 1

[0028] A kind of sweet orange chili oil, the weight ratio of its raw material is 387 parts of hot pepper, 128 parts of tomato, 53 parts of sweet orange, 62 parts of ginger, 15 parts of salt and 21 parts of edible oil.

[0029] The preparation method of above-mentioned sweet orange capsicum oil, comprises the following steps:

[0030] (1) Pretreatment of tomatoes and sweet oranges: after the steps of weighing, cleaning, peeling, and cutting the tomatoes and sweet oranges according to the above weight ratio, add water 3.2 times the weight of the total solids, boil for 23 minutes, and cool to normal temperature, filter to obtain filtered juice and mixture, and concentrate the mixture to a moisture content of 9.5%;

[0031] (2) Chaotian pepper and ginger pretreatment: respectively weigh Chaotian pepper and ginger according to the above-mentioned proportions by weight, wash, mix, cook, suction filter, and pulverize;

[0032] (3) Heat the edible oil in an oil pan. When the oil temp...

Embodiment 2

[0040] A kind of sweet orange chili oil, the weight ratio of its raw material is 269 parts of chili pepper, 74 parts of tomato, 102 parts of sweet orange, 16 parts of ginger, 34 parts of salt and 26 parts of edible oil.

[0041] The preparation method of above-mentioned sweet orange capsicum oil, comprises the following steps:

[0042] (1) Pretreatment of tomatoes and sweet oranges: After weighing, cleaning, peeling and cutting the tomatoes and sweet oranges according to the above weight ratio, add water 5.2 times the weight of the total solids, boil for 30 minutes, and cool to normal temperature, filter to obtain filtered juice and mixture, and concentrate the mixture to a moisture content of 4%;

[0043] (2) Chaotian pepper and ginger pretreatment: respectively weigh Chaotian pepper and ginger according to the above-mentioned proportions by weight, wash, mix, cook, suction filter, and pulverize;

[0044] (3) Heat the edible oil in an oil pan. When the oil temperature is 92°...

Embodiment 3

[0052] A kind of sweet orange chili oil, the weight ratio of its raw material is 295 parts of hot pepper, 88 parts of tomato, 72 parts of sweet orange, 31 parts of ginger, 7 parts of salt and 37 parts of edible oil.

[0053] The preparation method of above-mentioned sweet orange capsicum oil, comprises the following steps:

[0054] (1) Pretreatment of tomatoes and sweet oranges: After weighing, cleaning, peeling and cutting the tomatoes and sweet oranges according to the above weight ratio, add water 4.5 times the weight of the total solids, boil for 43 minutes, and cool to normal temperature, filter to obtain filtered juice and mixture, and concentrate the mixture to a moisture content of 1%;

[0055] (2) Chaotian pepper and ginger pretreatment: respectively weigh Chaotian pepper and ginger according to the above-mentioned proportions by weight, wash, mix, cook, suction filter, and pulverize;

[0056] (3) Heat the edible oil in an oil pan. When the oil temperature is 100°C, ...

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