Nourishing rice flour steamed pork condiment and preparation method thereof

Abstract

The invention discloses a nourishing rice flour steamed pork condiment and a preparation method thereof. The nourishing rice flour steamed pork condiment is prepared from, by weight parts, a powder bag and a sauce bag. The powder bag is prepared from, by weight, 20-25 parts of rice, 15-18 parts of sticky rice, 15-18 parts of brown rice, 3-5 parts of rock candy powder, 1-3 parts of Sichuan pepper, 1-3 parts of peppers, 1-3 parts of sand ginger powder, 0.4-0.6 part of anises, 0.4-0.6 part of cassia bark, 0.2-0.4 part of broadleaf holly leaf powder, 3-5 parts of lotus leaves, 2-4 parts of milkvetch roots, 2-4 parts of fructus lycii, 1-3 parts of barbed skullcap herb, 1-3 parts of vitex negundo linn roots and 0.2-0.4 part of coix seed oil. The sauce bag is prepared from, by weight, 30-35 parts of thick broad-bean sauce, 8-10 parts of olive oil, 3-5 parts of chicken powder, 3-5 parts of rice vinegar and 3-5 parts of mushrooms. The nourishing rice flour steamed pork condiment is prepared by selecting multiple raw materials and scientifically matching the raw materials, and has the nourishing healthcare effect, rice flour steamed pork made through the condiment is nutritional, instant, delicious and sanitary, the making procedures of the rice flour steamed pork are simple, efficiency is high, and market requirements are met.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a nourishing powder steamed meat seasoning and a preparation method thereof. Background technique

[0002] Steamed pork with flour is a traditional Chinese dish for entertaining guests. Steamed meat with flour is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste, and mild in eating habits. It is made from pork belly with skin, rice noodles and other seasonings. Steamed pork with rice noodles is fat and thin, red and white, fat but not greasy, tender but not emaciated, rice noodles are oily, rich in fragrance and lingering aftertaste. However, the homemade tamales have complex procedures and a wide variety of raw materials. Now there are seasoning packages for tamales on the market, but the existing tamales seasonings contain a large amount of salt and pigment substances, and contain fewer nutrients. A single seasoning has ...

Examples

Embodiment 1

[0009] A nourishing powder steamed meat seasoning, comprising the following raw materials in parts by weight: a. Powder package: rice 20, glutinous rice 15, brown rice 15, rock sugar powder 3, pepper 1, pepper 1, sand ginger powder 1, star anise 0.4, cinnamon 0.4, bitter Dingcha powder 0.2, lotus leaf 3, astragalus 2, wolfberry 2, banzhilian 1, vitex root 1, coix seed oil 0.2; b, sauce package: bean paste 30, olive oil 8, chicken essence 3, rice vinegar 3, mushroom 3.

[0010] The preparation method of a nourishing powder steamed meat seasoning provided by the present invention comprises the following steps: (1) taking lotus leaves, astragalus membranaceus, wolfberry, Scutellaria barbata, and Vitex scutellaria root into an appropriate amount of water, heating and decocting to obtain a decoction liquid; (2) taking Rice, glutinous rice, brown rice, Chinese prickly ash, chili, star anise, cinnamon, coix seed oil and sand ginger powder are fried on low heat for 3 minutes to give of...

Embodiment 2

[0012] A nourishing powder steamed meat seasoning, comprising the following raw materials in parts by weight: a. Powder package: rice 25, glutinous rice 18, brown rice 18, rock sugar powder 5, pepper 3, pepper 3, sand ginger powder 3, star anise 0.6, cinnamon 0.6, bitter Dingcha powder 0.4, lotus leaf 5, astragalus 4, medlar 4, banzhilian 3, vitex root 3, coix seed oil 0.4;

[0013] The preparation method of a nourishing powder steamed meat seasoning provided by the present invention comprises the following steps: (1) taking lotus leaves, astragalus membranaceus, wolfberry, Scutellaria barbata, and Vitex scutellaria root into an appropriate amount of water, heating and decocting to obtain a decoction liquid; (2) taking Rice, glutinous rice, brown rice, Chinese prickly ash, chili, star anise, cinnamon, coix seed oil and sand ginger powder are fried on low heat for 6 minutes to give off aroma, and then crushed by a grinder to obtain broken rice flour; (3) Mix broken rice flour, r...

Embodiment 3

[0015] A nourishing powder steamed meat seasoning, comprising the following raw materials in parts by weight: a, powder package: rice 22, glutinous rice 17, brown rice 17, rock sugar powder 4, Chinese prickly ash 2, pepper 2, sand ginger powder 2, star anise 0.5, cinnamon 0.5, bitter Dingcha powder 0.3, lotus leaf 4, astragalus 3, wolfberry 3, banzhilian 2, vitex root 2, barley oil 0.3; b, sauce package: bean paste 33, olive oil 9, chicken essence 4, rice vinegar 4, mushroom 4.

[0016] The preparation method of a nourishing powder steamed meat seasoning provided by the present invention comprises the following steps: (1) taking lotus leaves, astragalus membranaceus, wolfberry, Scutellaria barbata, and Vitex scutellaria root into an appropriate amount of water, heating and decocting to obtain a decoction liquid; (2) taking Rice, glutinous rice, brown rice, Chinese prickly ash, chili, star anise, cinnamon bark, coix seed oil and sand ginger powder are fried for 5 minutes on low ...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a nourishing powder steamed meat seasoning and a preparation method thereof. Background technique

[0002] Steamed pork with flour is a traditional Chinese dish for entertaining guests. Steamed meat with flour is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste, and mild in eating habits. It is made from pork belly with skin, rice noodles and other seasonings. Steamed pork with rice noodles is fat and thin, red and white, fat but not greasy, tender but not emaciated, rice noodles are oily, rich in fragrance and lingering aftertaste. However, the homemade tamales have complex procedures and a wide variety of raw materials. Now there are seasoning packages for tamales on the market, but the existing tamales seasonings contain a large amount of salt and pigment substances, and contain fewer nutrients. A single seasoning has ...

Examples

Embodiment 1

[0009] A nourishing powder steamed meat seasoning, comprising the following raw materials in parts by weight: a. Powder package: rice 20, glutinous rice 15, brown rice 15, rock sugar powder 3, pepper 1, pepper 1, sand ginger powder 1, star anise 0.4, cinnamon 0.4, bitter Dingcha powder 0.2, lotus leaf 3, astragalus 2, wolfberry 2, banzhilian 1, vitex root 1, coix seed oil 0.2; b, sauce package: bean paste 30, olive oil 8, chicken essence 3, rice vinegar 3, mushroom 3.

[0010] The preparation method of a nourishing powder steamed meat seasoning provided by the present invention comprises the following steps: (1) taking lotus leaves, astragalus membranaceus, wolfberry, Scutellaria barbata, and Vitex scutellaria root into an appropriate amount of water, heating and decocting to obtain a decoction liquid; (2) taking Rice, glutinous rice, brown rice, Chinese prickly ash, chili, star anise, cinnamon, coix seed oil and sand ginger powder are fried on low heat for 3 minutes to give of...

Embodiment 2

[0012] A nourishing powder steamed meat seasoning, comprising the following raw materials in parts by weight: a. Powder package: rice 25, glutinous rice 18, brown rice 18, rock sugar powder 5, pepper 3, pepper 3, sand ginger powder 3, star anise 0.6, cinnamon 0.6, bitter Dingcha powder 0.4, lotus leaf 5, astragalus 4, medlar 4, banzhilian 3, vitex root 3, coix seed oil 0.4;

[0013] The preparation method of a nourishing powder steamed meat seasoning provided by the present invention comprises the following steps: (1) taking lotus leaves, astragalus membranaceus, wolfberry, Scutellaria barbata, and Vitex scutellaria root into an appropriate amount of water, heating and decocting to obtain a decoction liquid; (2) taking Rice, glutinous rice, brown rice, Chinese prickly ash, chili, star anise, cinnamon, coix seed oil and sand ginger powder are fried on low heat for 6 minutes to give off aroma, and then crushed by a grinder to obtain broken rice flour; (3) Mix broken rice flour, r...

Embodiment 3

[0015] A nourishing powder steamed meat seasoning, comprising the following raw materials in parts by weight: a, powder package: rice 22, glutinous rice 17, brown rice 17, rock sugar powder 4, Chinese prickly ash 2, pepper 2, sand ginger powder 2, star anise 0.5, cinnamon 0.5, bitter Dingcha powder 0.3, lotus leaf 4, astragalus 3, wolfberry 3, banzhilian 2, vitex root 2, barley oil 0.3; b, sauce package: bean paste 33, olive oil 9, chicken essence 4, rice vinegar 4, mushroom 4.

[0016] The preparation method of a nourishing powder steamed meat seasoning provided by the present invention comprises the following steps: (1) taking lotus leaves, astragalus membranaceus, wolfberry, Scutellaria barbata, and Vitex scutellaria root into an appropriate amount of water, heating and decocting to obtain a decoction liquid; (2) taking Rice, glutinous rice, brown rice, Chinese prickly ash, chili, star anise, cinnamon bark, coix seed oil and sand ginger powder are fried for 5 minutes on low ...