Processing method of silver and novel crisp snack

Abstract

The present invention discloses a processing method of silver and novel crisp snack. Potatoes or sweet potatoes are subjected to a material selecting, washing, cooking and peeling are conducted, afterthe materials are minced, the minced materials, flour, milk powder, fermentation powder, potato paste or sweet potato paste and starch are put into a dough mixer to be mixed evenly, the mixture is oil-fried and shaped, the shaped semi-finished products are air-dried, white granulated sugar is put into a sugar boiling pot, water is added, the white granulated sugar is heated to be melted until thewhite granulated sugar is completely melted, maltose is added, the sugar is heated using low heat and continuously stirred until a sugar solution can pull out filaments, the oil-fried and air-dried potato chips are poured into the pot with the boiled sugar solution, a pot turner is used to conduct a rapid stirring from top to down and left to right when the sugar solution is still hot to enable the potato chips to be evenly stick with a layer of the sugar solution around, when the potato chips are still hot, the potato chips are poured into molds, the potato chips are spread flatly and compressed moderately, sesame seeds and green and red silk are sprinkled, and when the materials are slightly cooled, the materials are cut into blocks. The silver and novel crisp snack is simple in preparation method, processed by using the potatoes, sucrose and flour as raw materials, attractive in appearances, fragrant and crisp in taste, and moderate in sweetness.

Description

technical field

[0001] The invention relates to a processing method of silver crispy snacks, belonging to the technical field of deep processing of agricultural products. Background technique

[0002] Fresh sweet potatoes, potatoes, konjac, etc. have high water content and are not resistant to storage. At present, the processing volume is small and the technology is relatively backward. It often rots because it cannot be sold or processed in time, which brings huge economic losses to farmers. Therefore, vigorously developing the deep processing technology of potatoes, sweet potatoes and other products is the only way to increase the value of fruits and vegetables. Contents of the invention

[0003] In view of this, the present invention provides a processing method of silvery crisp snack, which is simple in preparation method and processed from potatoes, sucrose and flour. The product has attractive appearance, crispy taste and pleasant sweetness.

[0004] The present in...

Examples

Embodiment 1

[0028] A processing method of silvery crisp snacks, which comprises the following steps:

[0029] (1) material selection, select sweet potatoes that are fresh, ripe, without germination, without frostbite, without mildew and rot and damage by diseases and insect pests;

[0030] (2) cleaning and cooking, soaking the raw materials in a container for a period of time, washing with clear water, steaming the cleaned sweet potatoes with a steamer and a cooking box, and peeling off the skin;

[0031] (3) Grind, use a meat grinder to mash the peeled cooked sweet potatoes or potatoes into a puree, put the flour, milk powder, baking powder, potato mash, and starch into the dough mixer and mix well, and let stand for 5 minutes;

[0032] (4) Deep frying, heat edible vegetable oil to 190°C, press the mixed mashed potato ingredients into the oil pan with a layering machine, the amount of pressing should be such that the materials are all floating on the surface of the oil layer, when the ho...

Embodiment 2

[0038] A processing method of silvery crisp snacks, which comprises the following steps:

[0039] (1) Material selection, select fresh, ripe, no germination, no frostbite, no mildew and rot and potatoes with diseases and insect pests;

[0040] (2) cleaning and cooking, soaking the raw materials in a container for a period of time, washing with clear water, steaming the cleaned potatoes with a steamer or a cooking box, and peeling off the skin;

[0041] (3) Grind, use a meat grinder, and mash the peeled cooked potatoes into a puree, put the flour, milk powder, baking powder, mashed potatoes or mashed potatoes, and starch into the dough mixer and mix well, let stand for 6 minutes ;

[0042] (4) Deep frying, heating edible vegetable oil to 190°C, and pressing the mixed mashed potato ingredients into the oil pan with a layering machine. After disappearing, fry until the material is apricot yellow and remove;

[0043] (5) Air-drying, the semi-finished products taken out are plac...

Embodiment 3

[0048] A processing method of silvery crisp snacks, which comprises the following steps:

[0049] (1) material selection, select sweet potatoes that are fresh, ripe, without germination, without frostbite, without mildew and rot and damage by diseases and insect pests;

[0050] (2) cleaning and cooking, soaking the raw materials in a container for a period of time, washing with clear water, and washing the sweet potatoes with a steamer and a cooking box;

[0051] (3) Grind, use a meat grinder to grind the peeled cooked sweet potatoes into a puree, put the flour, milk powder, baking powder, potato mash, and starch into the dough mixer and mix well, and let it stand for 3-8 minutes;

[0052] (4) Deep frying, heat edible vegetable oil to 190°C, press the mixed mashed potato ingredients into the oil pan with a layering machine, the amount of pressing should be such that the materials are all floating on the surface of the oil layer, when the hot oil foams After disappearing, fry ...

technical field

[0001] The invention relates to a processing method of silver crispy snacks, belonging to the technical field of deep processing of agricultural products. Background technique

[0002] Fresh sweet potatoes, potatoes, konjac, etc. have high water content and are not resistant to storage. At present, the processing volume is small and the technology is relatively backward. It often rots because it cannot be sold or processed in time, which brings huge economic losses to farmers. Therefore, vigorously developing the deep processing technology of potatoes, sweet potatoes and other products is the only way to increase the value of fruits and vegetables. Contents of the invention

[0003] In view of this, the present invention provides a processing method of silvery crisp snack, which is simple in preparation method and processed from potatoes, sucrose and flour. The product has attractive appearance, crispy taste and pleasant sweetness.

[0004] The present in...

Examples

Embodiment 1

[0028] A processing method of silvery crisp snacks, which comprises the following steps:

[0029] (1) material selection, select sweet potatoes that are fresh, ripe, without germination, without frostbite, without mildew and rot and damage by diseases and insect pests;

[0030] (2) cleaning and cooking, soaking the raw materials in a container for a period of time, washing with clear water, steaming the cleaned sweet potatoes with a steamer and a cooking box, and peeling off the skin;

[0031] (3) Grind, use a meat grinder to mash the peeled cooked sweet potatoes or potatoes into a puree, put the flour, milk powder, baking powder, potato mash, and starch into the dough mixer and mix well, and let stand for 5 minutes;

[0032] (4) Deep frying, heat edible vegetable oil to 190°C, press the mixed mashed potato ingredients into the oil pan with a layering machine, the amount of pressing should be such that the materials are all floating on the surface of the oil layer, when the ho...

Embodiment 2

[0038] A processing method of silvery crisp snacks, which comprises the following steps:

[0039] (1) Material selection, select fresh, ripe, no germination, no frostbite, no mildew and rot and potatoes with diseases and insect pests;

[0040] (2) cleaning and cooking, soaking the raw materials in a container for a period of time, washing with clear water, steaming the cleaned potatoes with a steamer or a cooking box, and peeling off the skin;

[0041] (3) Grind, use a meat grinder, and mash the peeled cooked potatoes into a puree, put the flour, milk powder, baking powder, mashed potatoes or mashed potatoes, and starch into the dough mixer and mix well, let stand for 6 minutes ;

[0042] (4) Deep frying, heating edible vegetable oil to 190°C, and pressing the mixed mashed potato ingredients into the oil pan with a layering machine. After disappearing, fry until the material is apricot yellow and remove;

[0043] (5) Air-drying, the semi-finished products taken out are plac...

Embodiment 3

[0048] A processing method of silvery crisp snacks, which comprises the following steps:

[0049] (1) material selection, select sweet potatoes that are fresh, ripe, without germination, without frostbite, without mildew and rot and damage by diseases and insect pests;

[0050] (2) cleaning and cooking, soaking the raw materials in a container for a period of time, washing with clear water, and washing the sweet potatoes with a steamer and a cooking box;

[0051] (3) Grind, use a meat grinder to grind the peeled cooked sweet potatoes into a puree, put the flour, milk powder, baking powder, potato mash, and starch into the dough mixer and mix well, and let it stand for 3-8 minutes;

[0052] (4) Deep frying, heat edible vegetable oil to 190°C, press the mixed mashed potato ingredients into the oil pan with a layering machine, the amount of pressing should be such that the materials are all floating on the surface of the oil layer, when the hot oil foams After disappearing, fry ...