A production standardization management system based on RFID

Abstract

The present invention discloses a production standardization management system based on RFID, comprising a stock preparation module, a dish selection module, a settlement module, a production module and a meal pickup module; the stock preparation module comprises a general commodity area and a special commodity area, the dish selection module comprises an intelligent weighing bowl, on which an RFID chip is arranged, the settlement module comprises a cash register and a weighing and producing machine, and the cash register and the weighing and producing machine are connected; the production module comprises at least one of a single-antenna single-chip mode, a dual-antenna dual-chip mode and an integrated producing mode, the meal pickup module comprises a meal pickup antenna, a first printer and a number calling display screen, and the beneficial effect is that the mutual cooperation between the modules upgrades the production management of the catering store from relying entirely on experience to standardized management, avoids human errors, enables each production furnace to realize assembly line operation, improves the overall work efficiency, and provides a large amount of reliable user data for data analysis of the catering store.

Description

Technical Field

[0001] The present invention belongs to the technical field of RFID, and more specifically, the present invention relates to a production standardization management system based on RFID. Background Art

[0002] With the popularization of diversified catering, the operation and management process of traditional catering stores is as follows: customers take the raw bowl and tongs by themselves, then choose the dishes on demand in the self-selected area, and then go to the checkout area to weigh and settle the bill. After the settlement is successful, a consumption voucher and a receipt will be printed and given to the customer. The customer picks up the meal with the receipt. The receipt will be clamped on the raw bowl and passed to the production area together. The chef in the production area prepares the meal on demand. After the production is completed, the finished dish will be poured into the cooked bowl and sent to the pick-up area together with the receipt. The waiter in the pick-up area will call the customer by number or deliver the meal to the customer's table based on the receipt.

[0003] The current technical solution has the following defects: there is no systematic management of the entire process of meal selection, cashiering, production and meal collection, and the production of receipts becomes the only proof of production and meal collection. The production environment in the back kitchen is full of oil and water stains, which makes it easy for receipts to be lost or soaked in water, resulting in long waiting times for customers and poor user experience. Summary of the invention

[0004] The purpose of the present invention is to provide a production standardization management system based on RFID to solve the technical problem existing in the above-mentioned prior art that the receipt becomes the only certificate for production and meal collection.

[0005] In order to achieve the above technical objectives, the technical solution adopted by the present invention is as follows:

[0006] A production standardization management system based on RFID, characterized by comprising a stock preparation module, a food selection module, a settlement module, a production module and a food collection module;

[0007] The stocking module includes a general commodity area and a special commodity area, the food selection module includes an intelligent weighing bowl, the intelligent weighing bowl is provided with an RFID chip, the settlement module includes a cash register and a weighing and dispensing machine, the cash register and the weighing and dispensing machine are connected;

[0008] The production module includes at least one of a single-antenna single-chip mode, a dual-antenna dual-chip mode and an integrated production mode. The single-antenna single-chip mode, the dual-antenna dual-chip mode and the integrated production mode are suitable for stores with different degrees of standardization. The meal pickup module includes a meal pickup antenna, a first printer and a call number display screen. The meal pickup antenna is respectively connected to the first printer and the call number display screen.

[0009] Preferably, the special commodity area includes special commodities, RFID tags and RFID identification antennas, the special commodities are connected to the RFID tags, the RFID identification antennas identify the RFID tags, and write relevant data into the RFID tags.

[0010] Preferably, the special commodity area further includes a first display, which is connected to the RFID identification antenna and the RFID tag respectively, and is used to display information about the special commodity from the RFID identification antenna and the RFID tag.

[0011] Preferably, the cash register device includes a camera, a touch screen, a second printer, a scanner and a card swiping module, the camera is arranged at the top of the touch screen, and the second printer, the scanner and the card swiping module are all arranged at the bottom of the touch screen.

[0012] Preferably, the weighing and dispensing machine comprises a weighing unit and an RFID identification unit, and the RFID identification unit is used to identify ordinary commodities and special commodities.

[0013] Preferably, the single-antenna single-chip mode includes an integrated antenna and a production signboard, and the integrated antenna includes a reading unit, a storage unit and a writing unit.

[0014] Preferably, the dual-antenna dual-chip mode includes a production scheduling antenna, a product delivery antenna and a production signboard, the production scheduling antenna includes a reading unit and a storage unit, and the product delivery antenna includes a writing unit.

[0015] Preferably, the integrated production mode includes multiple integrated antennas and multiple production display screens, and the integrated antenna includes a reading unit, a storage unit and a writing unit.

[0016] Preferably, the single-antenna single-chip mode and the dual-antenna dual-chip mode both include a single-layer workbench, a plurality of production furnaces and a smart finished bowl, and the smart finished bowl is provided with an RFID chip.

[0017] Preferably, the integrated production mode includes a double-layer workbench, a plurality of production furnaces and a smart finished product bowl, and the smart finished product bowl is provided with an RFID chip.

[0018] The beneficial effects provided by the present invention are:

[0019] The present invention upgrades the production management of catering stores from relying entirely on experience to standardized management through the mutual cooperation of the stocking module, the dish selection module, the settlement module, the production module and the meal pickup module. The receipt is no longer the only voucher for production and meal pickup, which avoids human errors and enables each production furnace to achieve streamlined operation, thereby improving overall work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0021] Figure 1 is a schematic diagram of a device of a settlement module;

[0022] Figure 2 is a schematic diagram of the dual-antenna single-chip mode;

[0023] Figure 3 It is a schematic diagram of the single antenna dual chip mode;

[0024] Figure 4 It is a schematic diagram of the integrated production model;

[0025] The main component symbols are described as follows:

[0026] 1. Camera; 2. Touch screen; 3. Second printer; 4. Card swiping module; 5. Scanning dock; 6. Weighing and producing machine; 7. Production furnace; 8. Integrated antenna; 9. Scheduling antenna; 10. Producing antenna; 11. Single-layer workbench; 12. Double-layer workbench. DETAILED DESCRIPTION

[0027] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Generally, the components of the embodiments of the present invention described and shown in the drawings here can be arranged and designed in various different configurations.

[0028] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the invention claimed for protection, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] This embodiment includes an RFID-based production standardization management system, characterized by including a stock preparation module, a food selection module, a settlement module, a production module, and a food pickup module;

[0030] The stocking module includes a general commodity area and a special commodity area, the food selection module includes an intelligent weighing bowl, on which an RFID chip is provided, and the settlement module includes a cash register device and a weighing and producing machine, which are connected to each other;

[0031] The production module includes at least one of a single-antenna single-chip mode, a dual-antenna dual-chip mode and an integrated production mode. The single-antenna single-chip mode, the dual-antenna dual-chip mode and the integrated production mode are suitable for stores with different degrees of standardization. The meal pickup module includes a meal pickup antenna, a first printer and a call number display screen. The meal pickup antenna is respectively connected to the first printer and the call number display screen.

[0032] Specifically, the single-antenna single-chip mode and the dual-antenna dual-chip mode are suitable for the renovation of old stores. They are improved on the basis of existing production and are suitable for stores with low budgets and want to achieve digital management. The integrated production mode is suitable for the opening of new stores, providing an integrated solution with a more compact overall structure, better meeting the application scenarios of small production area space, while improving the unified and standardized management of production.

[0033] The special commodity area includes special commodities, RFID tags and RFID identification antennas. The special commodities are connected to the RFID tags. The RFID identification antenna identifies the RFID tags and writes relevant data into the RFID tags. The special commodity area also includes a first display, which is respectively connected to the RFID identification antenna and the RFID tag. The first display is used to display information about the special commodities from the RFID identification antenna and the RFID tag.

[0034] Specifically, commodities are divided into ordinary commodities and special commodities according to their different prices. Among them, commodities that are settled by weight at a unified price are ordinary dishes, and commodities that need to be settled independently are special commodities. Ordinary commodities are directly put on the shelves of ordinary containers of the dish selection module after being processed in the stocking area of ​​the stocking module for customers to choose. Special commodities need to be packaged independently in the stocking module. The first display is used to display the name, price and gross weight information of the special commodity. The RFID tag is placed in the identification area of ​​the RFID identification antenna, and the information of the special commodity is written into the RFID tag. The RFID tag with the special commodity information written is affixed to the packaging box of the special commodity to complete the coding of the special commodity. The coded special commodity is put on the shelves of the special container of the dish selection module for customers to choose.

[0035] like Figure 1As shown, the cash register device includes a camera 1, a touch screen 2, a second printer 3, a scanning terminal 5 and a card swiping module 4, wherein the camera 1 is arranged at the top of the touch screen 2, and the second printer 3, the scanning terminal 5 and the card swiping module 4 are all arranged at the bottom of the touch screen 2. The weighing and dispensing machine 6 includes a weighing unit and an RFID identification unit, and the RFID identification unit is used to identify ordinary commodities and special commodities.

[0036] Specifically, the smart weighing bowl is used to place ordinary goods. The smart weighing bowl and special goods are placed together in the weighing unit of the weighing and dispensing machine 6. The weighing unit is provided with a weighing area. The RFID identification unit automatically reads all RFID tags and RFID chips in the weighing area in batches, automatically weighs and identifies the total gross weight of all goods, and at the same time, the touch screen 2 automatically displays the net weight and price of ordinary goods, the gross weight and price of special goods, and the total settlement amount, and prompts the user to select the soup base. The user selects the soup base and confirms the settlement. The settlement supports card payment, code scanning payment, and face payment. After the settlement is successful, the soup base and the meal collection code are written into the RFID chip of the smart weighing bowl. At the same time, the second printer 3 is used to print the consumption voucher and deliver the smart weighing bowl to the back kitchen waiting for production area. Both the single-antenna single-chip mode and the dual-antenna dual-chip mode include a single-layer workbench 11, a plurality of production furnaces 7, and a smart finished bowl, and the smart finished bowl is provided with an RFID chip.

[0037] like Figure 3 As shown, the single-antenna single-chip mode includes an integrated antenna 8 and a production board, and the integrated antenna 8 includes a reading unit, a storage unit, and a writing unit. The integrated antenna 8 and the production board are both arranged on a single-layer workbench 11.

[0038] Specifically, in this embodiment, the single-antenna single-chip mode includes six production furnaces 7, one production furnace 7 corresponds to one cooking eye, and the smart weighing bowl is placed at the integrated antenna 8. The reading unit of the integrated antenna 8 is used to read the data of the RFID chip on the smart weighing bowl, including the soup base information and the meal pick-up number, and the storage unit of the integrated antenna 8 is used to save the data of the RFID chip on the smart weighing bowl. Arrange the production furnace 7 to produce and prompt the soup base.

[0039] The production board includes a production display screen and a support member, which is respectively connected to the production display screen and the single-layer workbench 11. The production display screen is provided with a stove eye area, and six production furnaces 7 correspond to six stove eye areas. In this embodiment, the production display screen flashes slowly for 10 seconds to prompt the production location and soup base information. The chef selects the stove eye and soup base according to the prompt of the production display screen to enter the production process. Each stove eye area is provided with a production countdown progress bar, and the stove eye area corresponding to the production display screen enters the countdown. When the production countdown progress bar is completed, it indicates that the production time has arrived, and the stove eye area corresponding to the production display screen flashes quickly to prompt that the production is completed.

[0040] The empty smart finished bowl is placed at the integrated antenna 8, and the writing unit of the integrated antenna 8 writes the data stored in the storage unit into the RFID chip of the smart finished bowl, realizing the data transmission between the smart weighing bowl and the smart finished bowl, and the chef delivers the smart finished bowl to the meal collection area. After the smart finished bowl is removed from the integrated antenna 8, the information of the stove eye area will be automatically cleared.

[0041] like Figure 2 As shown, the dual-antenna dual-chip mode includes a production scheduling antenna 9, a product delivery antenna 10 and a production signboard, the production scheduling antenna 9 includes a reading unit and a storage unit, and the product delivery antenna includes a writing unit. The production scheduling antenna 9, the product delivery antenna 10 and the production signboard are all arranged on a single-layer workbench 11.

[0042] Specifically, in this embodiment, the dual-antenna dual-chip mode includes six production furnaces 7, one production furnace 7 corresponds to one cooker eye, and the smart weighing bowl is placed at the production scheduling antenna 9. The reading unit of the production scheduling antenna 9 is used to read the data of the RFID chip on the smart weighing bowl, and the data includes soup base information and meal pickup number. The storage unit of the production scheduling antenna 9 is used to save the data of the RFID chip on the smart weighing bowl, arrange the production furnace 7 for production and prompt the soup base.

[0043] After production is completed, the empty smart finished bowl is placed at the production antenna 10, and the writing unit of the production antenna 10 writes the data stored in the storage unit of the production antenna 9 into the RFID chip of the smart finished bowl, realizing the data transmission between the smart weighing bowl and the smart finished bowl, and the chef delivers the smart finished bowl to the meal collection area. After the smart finished bowl is removed from the production antenna 10, the information of the stove eye area will be automatically cleared.

[0044] like Figure 4 As shown, the integrated production mode includes a double-layer workbench 12, several production furnaces 7 and smart finished bowls, and the smart finished bowls are provided with RFID chips. The integrated production mode includes multiple integrated antennas 8 and multiple production display screens, and the integrated antenna 8 includes a reading unit, a storage unit and a writing unit. The integrated antenna 8 and the production board are both set on the multi-layer workbench. Specifically, compared with the single-layer workbench 11, the double-layer workbench 12 integrates an integrated function. The entire workbench is divided into two layers, the upper layer is used to place the smart weighing bowls to be produced, and the side of the upper layer is provided with a production display screen, and the lower layer is provided with a production furnace 7 and an integrated antenna 8. The number of production furnaces 7, integrated antennas 8 and production display screens is the same, and the production furnaces 7, integrated antennas 8 and production display screens correspond one to one, making the operation process more concise and clear.

[0045] Specifically, the smart finished bowl is placed on the meal pickup antenna, the meal pickup antenna reads the meal pickup code of the RFID chip of the smart finished bowl, the number calling display screen is used to call the number to pick up the meal according to the meal pickup code, and the meal pickup confirmation is completed. The first printer prints the meal pickup receipt, and the meal pickup receipt is pressed on the smart finished bowl for the user to pick up the meal or the waiter to deliver it.

[0046] It should be noted that:

[0047] The "one embodiment" or "embodiment" mentioned in the specification means that the specific features, structures or characteristics described in conjunction with the embodiment are included in at least one embodiment of the present invention. Therefore, the phrases "one embodiment" or "embodiment" appearing in various places throughout the specification do not necessarily refer to the same embodiment.

[0048] Although the preferred embodiments of the present invention have been described, those skilled in the art may make additional changes and modifications to these embodiments once they have learned the basic creative concept. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments and all changes and modifications that fall within the scope of the present invention.

[0049] In addition, it should be noted that the shapes and names of the parts and components of the specific embodiments described in this specification may be different. Any equivalent or simple changes made based on the structure, features and principles described in the patent concept of the present invention are included in the protection scope of the patent of the present invention. The technicians in the technical field of the present invention can make various modifications or supplements to the specific embodiments described or replace them in a similar manner, as long as they do not deviate from the structure of the present invention or exceed the scope defined by the claims, they should all fall within the protection scope of the present invention.

Claims

1. A production standardization management system based on RFID, characterized in that: It includes stock preparation module, food selection module, settlement module, production module and meal collection module; The stocking module includes a general commodity area and a special commodity area, the food selection module includes an intelligent weighing bowl, the intelligent weighing bowl is provided with an RFID chip, and the settlement module includes a cash register and a weighing and dispensing machine, the cash register and the weighing and dispensing machine are connected; The production module includes a single-antenna single-chip mode, a dual-antenna dual-chip mode and an integrated production mode. The single-antenna single-chip mode, the dual-antenna dual-chip mode and the integrated production mode are suitable for stores with different degrees of standardization. The meal pickup module includes a meal pickup antenna, a first printer and a call number display screen. The meal pickup antenna is connected to the first printer and the call number display screen respectively. The single-antenna single-chip mode includes an integrated antenna and a production board, and the integrated antenna includes a reading unit, a storage unit, and a writing unit; The dual-antenna dual-chip mode includes a production scheduling antenna, a product delivery antenna and a production signboard, the production scheduling antenna includes a reading unit and a storage unit, and the product delivery antenna includes a writing unit; The integrated production mode includes multiple integrated antennas and multiple production display screens, and the integrated antenna includes a reading unit, a storage unit and a writing unit; The single-antenna single-chip mode and the dual-antenna dual-chip mode both include a single-layer workbench, a plurality of production furnaces and a smart finished bowl, and the smart finished bowl is provided with an RFID chip; The integrated production mode includes a double-layer workbench, a plurality of production furnaces and an intelligent finished product bowl, and the intelligent finished product bowl is provided with an RFID chip.

2. The RFID-based production standardization management system according to claim 1, characterized in that: The special commodity area includes special commodities, RFID tags and RFID identification antennas. The special commodities are connected to the RFID tags. The RFID identification antennas identify the RFID tags and write relevant data into the RFID tags.

3. The RFID-based production standardization management system according to claim 2, characterized in that: The special commodity area also includes a first display, which is connected to the RFID identification antenna and the RFID tag respectively, and is used to display information about the special commodity from the RFID identification antenna and the RFID tag.

4. The RFID-based production standardization management system according to claim 1, characterized in that: The cash register device includes a camera, a touch screen, a second printer, a scanning terminal and a card swiping module. The camera is arranged at the top of the touch screen, and the second printer, the scanning terminal and the card swiping module are all arranged at the bottom of the touch screen.

5. The RFID-based production standardization management system according to claim 1, characterized in that: The weighing and dispensing machine comprises a weighing unit and an RFID identification unit, and the RFID identification unit is used to identify ordinary commodities and special commodities.

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