Rice cooker cooking control method and device, rice cooker, storage medium and product

Abstract

The application relates to an electric rice cooker cooking control method and device, an electric rice cooker, a storage medium and a product, which comprise the following steps: obtaining a target working mode of a current cooking process; judging whether the target working mode is the same as a historical working mode of a previous cooking process; if the target working mode is the same as the historical working mode, starting cooking according to the target working mode, and monitoring a real-time water temperature during the cooking process; if the real-time water temperature corresponds to a preset temperature threshold value corresponding to a stage of the target working mode, completing the current cooking process according to the target working mode; and if the real-time water temperature does not correspond to the preset temperature threshold value corresponding to the stage of the target working mode, changing the target working mode, and completing the current cooking process according to the changed target working mode. The application can identify whether the working mode corresponds to the altitude during the cooking stage of the electric rice cooker, and timely adjustment is made, so that the cooking effect of the electric rice cooker is effectively prevented from being affected due to the user setting an error altitude working mode.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of intelligent electrical appliances, in particular to a rice cooker cooking control method and device, a rice cooker, a storage medium and a product. BACKGROUND

[0002] When a rice cooker is used in a high-altitude area, the boiling point of water is reduced, which leads to poor cooking effect of the rice cooker. After the liquid boils, the heater continues to heat at high power because the set temperature has not been reached, which causes the liquid to boil violently and even overflow, resulting in a safety hazard.

[0003] Existing rice cookers often have mode selection buttons on the operation interface. Users often mistakenly touch the mode selection buttons, causing the rice cooker to work according to a mode that does not correspond to the actual altitude, which affects the cooking effect of the rice cooker. SUMMARY

[0004] Therefore, it is necessary to provide a rice cooker cooking control method and device that can automatically identify the altitude mode and improve the accuracy of altitude mode identification.

[0005] In a first aspect, the present application provides a rice cooker cooking control method, comprising:

[0006] obtaining a target working mode of a current cooking process;

[0007] determining whether the target working mode is the same as a historical working mode of a previous cooking process;

[0008] if the target working mode is the same as the historical working mode, starting cooking according to the target working mode and monitoring a real-time water temperature during cooking;

[0009] if the real-time water temperature corresponds to a preset temperature threshold of a corresponding stage of the target working mode, completing the current cooking process according to the target working mode;

[0010] if the real-time water temperature does not correspond to the preset temperature threshold of the corresponding stage of the target working mode, changing the target working mode and completing the current cooking process according to the changed target working mode.

[0011] In one embodiment, if the target working mode is a high-altitude working mode and the target working mode is the same as the historical working mode, the method comprises:

[0012] determining whether the real-time water temperature is greater than a first temperature threshold in a temperature rising stage;

[0013] if the real-time water temperature is greater than the first temperature threshold, determining that the real-time water temperature corresponds to the preset temperature threshold corresponding to the target working mode;

[0014] if the real-time water temperature is less than the first temperature threshold, determining that the real-time water temperature does not correspond to the preset temperature threshold corresponding to the target working mode.

[0015] In one of the embodiments, if the target working mode is a normal-altitude working mode and the target working mode is the same as the historical working mode, the method comprises:

[0016] judging whether the real-time water temperature is greater than a second temperature threshold after the water temperature is warmed up to a detection temperature threshold and continuously heated for a first preset time;

[0017] if the real-time water temperature is greater than the second temperature threshold, determining that the real-time water temperature corresponds to the preset temperature threshold corresponding to the target working mode;

[0018] if the real-time water temperature is less than the second temperature threshold, determining that the real-time water temperature does not correspond to the preset temperature threshold corresponding to the target working mode.

[0019] In one of the embodiments, after the current cooking process is completed according to the changed target working mode, the method further comprises:

[0020] after the changed target working mode is associated with the current cooking process, recording the current cooking process.

[0021] In one of the embodiments, the method further comprises:

[0022] if the target working mode is different from the historical working mode, identifying an altitude state;

[0023] if the altitude state is a high-altitude state, completing the current cooking process according to a high-altitude working mode;

[0024] if the altitude state is a normal-altitude state, completing the current cooking process according to a normal-altitude working mode.

[0025] In one of the embodiments, the identifying of the altitude state comprises:

[0026] in a warming-up stage, judging whether the real-time water temperature is greater than a third temperature threshold after the water temperature is warmed up to a detection temperature threshold and continuously heated for a second preset time;

[0027] if the real-time water temperature is greater than the third temperature threshold, determining that the altitude state is a normal-altitude state;

[0028] If the real-time water temperature is less than or equal to the third temperature threshold, the altitude state is determined as a high-altitude state.

[0029] In a second aspect, the present application provides an electric rice cooker cooking control device, comprising:

[0030] an acquisition module, configured to acquire a target working mode of a current cooking process;

[0031] a judgment module, configured to judge whether the target working mode is same as a historical working mode of a previous cooking process;

[0032] a first execution module, configured to start cooking according to the target working mode if the target working mode is same as the historical working mode, and monitor a real-time water temperature during the cooking process;

[0033] a second execution module, configured to complete the current cooking process according to the target working mode if the real-time water temperature corresponds to a preset temperature threshold corresponding to a stage of the target working mode;

[0034] a third execution module, configured to change the target working mode and complete the current cooking process according to the changed target working mode if the real-time water temperature does not correspond to the preset temperature threshold corresponding to the stage of the target working mode.

[0035] In a third aspect, the present application provides an electric rice cooker, comprising a temperature sensing element, a memory and a processor, wherein the temperature sensing element is configured to monitor a real-time water temperature inside the electric rice cooker, the memory stores a computer program, and the processor implements the steps of the electric rice cooker cooking control method of the first aspect when executing the computer program.

[0036] In a fourth aspect, the present application provides a computer readable storage medium, which stores a computer program, and the computer program implements the steps of the electric rice cooker cooking control method of the first aspect when executed by a processor.

[0037] In a fifth aspect, the present application provides a computer program product, comprising a computer program, and the computer program implements the steps of the electric rice cooker cooking control method of the first aspect when executed by a processor.

[0038] In summary, the application provides an electric rice cooker cooking control method, device, electric rice cooker, storage medium and product, comprising: obtaining a target working mode of a current cooking process; determining whether the target working mode is the same as a historical working mode of a previous cooking process; if the target working mode is the same as the historical working mode, starting cooking according to the target working mode, and monitoring a real-time water temperature during the cooking process; if the real-time water temperature corresponds to a preset temperature threshold corresponding to a stage of the target working mode, completing the current cooking process according to the target working mode; if the real-time water temperature does not correspond to the preset temperature threshold corresponding to the stage of the target working mode, changing the target working mode, and completing the current cooking process according to the changed target working mode. The application can identify whether the working mode corresponds to the altitude during the cooking stage of the electric rice cooker, and adjust in time, thereby effectively avoiding that the user sets an incorrect altitude working mode to affect the cooking effect of the electric rice cooker. BRIEF DESCRIPTION OF DRAWINGS

[0039] Figure 1 is a structural block diagram of an electric rice cooker in an embodiment;

[0040] Figure 2 is a flowchart of an electric rice cooker cooking control method in an embodiment;

[0041] Figure 3 is a flowchart of an electric rice cooker cooking control method in another embodiment;

[0042] Figure 4 is a flowchart of an electric rice cooker cooking control method in still another embodiment;

[0043] Figure 5 is a flowchart of an electric rice cooker cooking control method in yet another embodiment;

[0044] Figure 6 is a flowchart of an electric rice cooker cooking control method in still another embodiment;

[0045] Figure 7 is a structural block diagram of an electric rice cooker cooking control device in an embodiment;

[0046] Figure 8 is an internal structural diagram of a computer device in an embodiment. DETAILED DESCRIPTION

[0047] In order to make the purpose, technical scheme and advantages of the application clearer, further detailed description will be made to the application in combination with the drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the application, and are not used to limit the application.

[0048] As described in the foregoing background, the existing electric rice cooker already has a control button that can control the implementation of the normal altitude working mode and the high altitude working mode, but the existing electric rice cooker often has a setting error when configuring the working mode corresponding to the altitude, resulting in a conflict between the actual altitude and the set working mode during the cooking process, which affects the cooking effect.

[0049] The electric rice cooker cooking control method provided by the embodiments of the present application can be applied in the application environment as shown in the figure. Figure 1 The electric rice cooker 100 includes a temperature sensing element 110, a processor 120, and a memory 130.

[0050] In the present embodiment, the temperature sensing element 110 can be set by using a temperature sensor or an infrared temperature measuring element, and is used to detect the temperature of the water body in the electric rice cooker. In actual application, the specific type and setting position of the temperature sensing element 110 can be adaptively configured according to the needs of the actual application scene. Preferably, the temperature sensing element 110 can be set at the top of the electric rice cooker.

[0051] The processor 120 in the present embodiment is connected to the temperature sensing element 110 and the memory 130, respectively, and is used to acquire the real-time temperature collected by the temperature sensing element 110 and transfer the real-time temperature data to the memory 130. In specific application, the processor 120 will also record the current cooking condition and the historical cooking condition of the electric rice cooker in the memory 130. It should be noted that the processor 120 can also store the real-time temperature, the current cooking condition and the historical cooking condition in the cloud or the server, and the present embodiment does not limit the data storage mode of the processor 120, which can be adaptively configured according to the needs of the actual application scene.

[0052] In specific embodiments, the electric rice cooker 100 is also provided with an altitude working mode setting button and an altitude working condition prompting component. In actual application, when the user presses the altitude working mode setting button for the first time, the altitude working mode will be switched from the default normal altitude working mode to the high altitude working mode. When the user presses the altitude working mode setting button again, the altitude working mode will be switched from the high altitude working mode to the normal altitude working mode. It should be noted that the altitude working mode setting button can be a separate button, or a button integrated with the start button or other mode setting button. For example, when the altitude working mode setting button and the start button are integrated into one button, when the user presses the start button, the electric rice cooker 100 will start the cooking process according to the default normal altitude working mode. When the user presses the start button twice in succession, the electric rice cooker 100 will start the cooking process according to the high altitude working mode.

[0053] In the embodiment, the altitude working condition prompting component can be an altitude working condition prompting lamp displaying different colors to indicate the altitude working mode. It can also be multiple altitude working condition prompting lamps, and the corresponding altitude working condition prompting lamp is lit to indicate the altitude working mode of the rice cooker 100. It can also be integrated on the display panel to directly indicate the altitude working mode by displaying text information. The specific type of the altitude working condition prompting component is not limited in the embodiment, and can be configured according to the specific type of the rice cooker 100 in the actual application scenario. For example, if the altitude working condition prompting component includes a high-altitude working condition prompting lamp and a normal-altitude working condition prompting lamp, when the rice cooker 100 starts to execute the cooking process, if the set working mode is the normal-altitude working mode, the corresponding normal-altitude working condition prompting lamp is lit. If the set working mode is the high-altitude working mode, the corresponding high-altitude working condition prompting lamp is lit.

[0054] It should be noted that the specific structure of the rice cooker 100 in the embodiment can be determined according to the specific type of the rice cooker 100 in the actual application scenario, and the rice cooker cooking control method provided in the embodiment can be applied to various types of rice cooker devices.

[0055] In one embodiment, as shown in Figure 2 , a rice cooker cooking control method is provided, which is applied to the rice cooker in Figure 1 for example, and includes the following steps:

[0056] S201, obtaining a target working mode of a current cooking process.

[0057] In the embodiment, the user will select the working mode corresponding to the current cooking process when using the rice cooker to perform the cooking operation, that is, the target working mode of the current cooking process in the embodiment.

[0058] The current cooking process refers to the cooking program automatically entered by the rice cooker when the user performs the cooking operation in real time. The working mode corresponding to the current cooking process includes at least a high-altitude working mode and a low-altitude working mode.

[0059] The specific configuration method of the target working mode can refer to the description of the user operating the altitude working mode setting button to configure the working mode in the foregoing embodiment, which will not be described here.

[0060] S202, determining whether the target working mode is the same as a historical working mode of a last cooking process.

[0061] In the embodiment, after the user completes the target working mode configuration, the working mode configured by the rice cooker for the last cooking process, that is, the historical working mode of the last cooking process, is called, and whether the target working mode is the same as the historical working mode is compared.

[0062] In the embodiment, the historical working mode also includes a high-altitude working mode and a low-altitude working mode.

[0063] For example, the target working mode is the high-altitude working mode, and the historical working mode is the normal-altitude working mode. In this case, the target working mode is different from the historical working mode. The target working mode is the high-altitude working mode, and the historical working mode is the high-altitude working mode. In this case, the target working mode is the same as the historical working mode.

[0064] S203, if the target working mode is the same as the historical working mode, starting cooking according to the target working mode and monitoring the real-time water temperature during the cooking process.

[0065] In the embodiment, if the target working mode is the same as the historical working mode, the temperature-sensing element in the electric rice cooker is controlled to start. The temperature-sensing element is used to detect the real-time water temperature in the electric rice cooker. For example, the temperature-sensing element is a temperature sensor arranged at the top of the electric rice cooker. The temperature sensor can detect the water temperature in the cooking cavity of the electric rice cooker, i.e., the water temperature in the inner pot, to obtain real-time water temperature data when the electric rice cooker is working.

[0066] In actual application, if it is identified that the target working mode is the same as the historical working mode, the temperature-sensing element will continuously monitor the real-time temperature in the electric rice cooker during the heating stage of the electric rice cooker until the electric rice cooker can determine that the target working mode corresponds to the altitude.

[0067] S204, if the real-time water temperature corresponds to the preset temperature threshold value of the target working mode corresponding stage, completing the current cooking process according to the target working mode.

[0068] In specific embodiments, the way to determine whether the target working mode of the electric rice cooker corresponds to the altitude, i.e., whether the real-time water temperature corresponds to the preset temperature threshold value of the target working mode corresponding stage, if the real-time water temperature corresponds to the preset temperature threshold value of the target working mode corresponding stage, it means that the target working mode of the electric rice cooker corresponds to the altitude, and the current cooking process can be completed according to all control parameters corresponding to the target working mode.

[0069] In the embodiment, the preset temperature threshold value can be a single temperature value or a temperature range. For example, the preset temperature threshold value can be 94 degrees Celsius (℃), or 92-100℃.

[0070] S205, if the real-time water temperature does not correspond to the preset temperature threshold value of the target working mode corresponding stage, changing the target working mode, and completing the current cooking process according to the changed target working mode.

[0071] In specific embodiments, if the real-time water temperature does not correspond to the preset temperature threshold of the target working mode corresponding stage, it indicates whether the target working mode of the electric rice cooker corresponds to the altitude, at this time, the electric rice cooker will automatically change the target working mode to complete the current cooking process according to the target working mode corresponding to the altitude.

[0072] For example, if the target working mode is a high-altitude working mode, but during the warming-up stage, the real-time water temperature exceeds the preset temperature threshold, the electric rice cooker will adjust the target working mode to a normal-altitude working mode to complete the current cooking process according to the normal-altitude working mode corresponding to the low altitude.

[0073] It should be noted that the control parameters of the electric rice cooker corresponding to the high-altitude working mode in this embodiment include warming-up power, warming-up time, control stage, and heating mode, and the specific parameter configuration can be determined according to the type of the corresponding electric rice cooker in the actual application scenario. The control parameters of the electric rice cooker corresponding to the high-altitude working mode and the normal-altitude working mode are different.

[0074] Preferably, the process of identifying whether the real-time water temperature corresponds to the preset temperature threshold of the target working mode corresponding stage is applied in the warming-up stage of the electric rice cooker. By determining whether the target working mode corresponds to the altitude through the fixed warming-up stage of the electric rice cooker, the working mode of the electric rice cooker can be accurately determined as corresponding to the altitude without affecting the normal cooking time of the electric rice cooker.

[0075] It should be noted that the time point of converting the target working mode should be set at a stage that does not affect the cooking effect of the electric rice cooker, and the specific setting stage can be adaptively replaced according to the cooking program of different electric rice cookers.

[0076] In summary, the embodiment provides an electric rice cooker cooking control method. After the user sets the working mode of the electric rice cooker and starts the cooking process, the working mode of the electric rice cooker is confirmed multiple times, and the water temperature is monitored in real time during the warming-up stage of the electric rice cooker. When the working mode of the electric rice cooker does not correspond to the altitude, the working mode of the electric rice cooker is immediately converted, so that the electric rice cooker always cooks according to the working mode corresponding to the altitude, effectively avoiding the abnormal situation that the user mistakenly touches the working mode button, resulting in poor cooking effect or overflow of the electric rice cooker.

[0077] In one embodiment, as shown in Figure 3 If the target working mode is a high-altitude working mode and the target working mode is the same as the historical working mode, the electric rice cooker cooking control method comprises:

[0078] S301, determining whether the real-time water temperature in the warming-up stage is greater than a first temperature threshold.

[0079] In the embodiment, if it is identified that the working mode of the current cooking process and the working mode of the last cooking process are both high-altitude working mode, the temperature rising stage is first executed according to the control parameter corresponding to the high-altitude working mode, that is, the water is heated according to the temperature rising power corresponding to the high-altitude working mode. During the execution of the temperature rising stage of the electric cooker, the real-time water temperature is monitored by the temperature sensing assembly, and it is judged whether the real-time water temperature is greater than the first temperature threshold.

[0080] In the embodiment, the first temperature threshold can be set to any value in 92-100℃, and the specific value of the first temperature threshold can be configured according to the needs of the actual application scene. The first temperature threshold is related to the food cooked by the electric cooker and the cooking mode set by the electric cooker.

[0081] For example, when the electric cooker cooks rice, the rice cooking mode is set, and the first temperature threshold is 98℃. When the electric cooker cooks spare ribs, the spare rib cooking mode is set, and the first temperature threshold is 100℃.

[0082] S302, if the real-time water temperature is greater than the first temperature threshold, it is determined that the real-time water temperature does not correspond to the preset temperature threshold of the stage corresponding to the target working mode.

[0083] S303, if the real-time water temperature is less than the first temperature threshold, it is determined that the real-time water temperature corresponds to the preset temperature threshold of the stage corresponding to the target working mode.

[0084] Specifically, if the real-time water temperature is greater than the first temperature threshold, it indicates that the current altitude should be determined as low altitude, and the influence of altitude on the boiling point of water will not cause differences in cooking effect. Since the target working mode is set as high-altitude working mode, continuing to heat the water according to the high-altitude working mode will affect the cooking effect of the food, so it can be determined that the real-time water temperature does not correspond to the preset temperature threshold of the stage corresponding to the target working mode, and the target working mode is adjusted to normal-altitude working mode.

[0085] If the real-time water temperature is less than the first temperature threshold, it indicates that the current altitude should be determined as high altitude, and the influence of altitude on the boiling point of water will cause differences in cooking effect. At this time, the cooking process can be continued according to the high-altitude working mode corresponding to the target working mode.

[0086] In one embodiment, as shown in Figure 4 If the target working mode is normal-altitude working mode and the target working mode is the same as the historical working mode, the electric cooker cooking control method comprises:

[0087] S401, it is judged whether the real-time water temperature is greater than the second temperature threshold after the water temperature rises to the detection temperature threshold and continues to heat for the first preset time.

[0088] S402, if the real-time water temperature is greater than the second temperature threshold, determining that the real-time water temperature corresponds to the preset temperature threshold of the target working mode corresponding stage.

[0089] S403, if the real-time water temperature is less than the second temperature threshold, determining that the real-time water temperature does not correspond to the preset temperature threshold of the target working mode corresponding stage.

[0090] In the embodiment, the detection temperature threshold can be set to 90℃, the second temperature threshold can be set to any temperature value in 97-101℃, and the first preset time can be set to 1-10 minutes (min).

[0091] The embodiment can accurately identify the altitude of the electric rice cooker while avoiding affecting the cooking effect of the electric rice cooker by judging whether the real-time water temperature will continue to rise above the second temperature threshold within a certain time after the detection temperature threshold. The target working mode can be adjusted in time to ensure that the electric rice cooker does not have abnormal problems such as overflow.

[0092] It should be noted that the specific values of the first preset time, the detection temperature threshold, and the second temperature threshold can be determined according to the food cooked by the electric rice cooker and the cooking mode set by the electric rice cooker in the actual application scenario.

[0093] In one embodiment, after completing the current cooking process according to the changed target working mode, the method further comprises:

[0094] After associating the changed target working mode with the current cooking process, the current cooking process is recorded.

[0095] In the embodiment, the working mode corresponding to all cooking processes recorded by the electric rice cooker is the working mode corresponding to the electric rice cooker when the cooking process is completed. If the target working mode changes during the cooking process of the electric rice cooker, the changed target working mode needs to be associated with the cooking process before recording the cooking process.

[0096] It should be noted that in a feasible embodiment, the default working mode of the electric rice cooker is the working mode corresponding to the last cooking process.

[0097] The embodiment records the working mode corresponding to the electric rice cooker when the cooking process is completed, which can facilitate the electric rice cooker to use for a long time at the same place without repeatedly changing the working mode of the electric rice cooker.

[0098] In one embodiment, as shown in Figure 5 The electric rice cooker cooking control method further comprises:

[0099] S501, if the target working mode is different from the historical working mode, identifying the altitude state.

[0100] S502, if the altitude state is a high altitude state, completing the current cooking process according to a high altitude working mode.

[0101] S503, if the altitude state is a normal altitude state, completing the current cooking process according to a normal altitude working mode.

[0102] In this embodiment, if the target working mode is different from the historical working mode in the starting stage of the electric rice cooker, the altitude state recognition program can be started, and the electric rice cooker first judges the altitude state and then completes the cooking process according to the corresponding working mode.

[0103] It should be noted that in the S502-S503 steps of the embodiment, when the current cooking process is executed, it is no longer necessary to judge whether the working mode corresponds to the altitude.

[0104] The way of recognizing the altitude state in this embodiment can be realized based on an altitude sensor or based on a temperature sensing component. The specific way of recognizing the altitude state can be determined according to the actual configuration of the electric rice cooker, which is not limited here.

[0105] In one embodiment, as shown in Figure 6 the altitude state recognition includes:

[0106] S601, in the warming-up stage, after the water temperature is warmed up to a detection temperature threshold and continues to heat for a second preset time, it is judged whether the real-time water temperature is greater than a third temperature threshold;

[0107] S602, if the real-time water temperature is greater than the third temperature threshold, it is determined that the altitude state is a normal altitude state;

[0108] S603, if the real-time water temperature is less than or equal to the third temperature threshold, it is determined that the altitude state is a high altitude state.

[0109] In this embodiment, the detection of the altitude state is realized based on a temperature sensing component. The second preset time can be 1-5 min, the detection temperature threshold can be 90℃, and the third temperature threshold can be 92-96℃.

[0110] If the real-time water temperature is greater than the third temperature threshold, it indicates that the influence of the altitude on the boiling point of water is small, and it can be determined that the altitude state is a normal altitude state. If the real-time water temperature is less than or equal to the third temperature threshold, it indicates that the influence of the altitude on the boiling point of water is large, and it can be determined that the altitude state is a high altitude state.

[0111] It should be noted that the second preset time and the third temperature threshold can be determined according to the food cooked by the electric rice cooker in the actual application scenario and the cooking mode set by the electric rice cooker.

[0112] In summary, the embodiment provides an electric cooker cooking control method, which can realize accurate identification of the altitude of the electric cooker through the temperature sensing component arranged in the electric cooker. The identification process of the altitude is combined with the cooking process of the electric cooker, so that the altitude of the electric cooker and the corresponding working mode can be accurately determined without affecting the cooking effect of the electric cooker. The cooking reliability of the electric cooker is effectively ensured without increasing the additional cost and the cooking time of the electric cooker, and abnormal conditions such as poor cooking effect and overflow are avoided.

[0113] It should be understood that, although each step in the flowchart involved in each embodiment as described above is displayed in sequence according to the arrow, these steps are not necessarily executed in the order indicated by the arrow. Unless otherwise specified herein, the execution of these steps is not strictly limited in sequence, and these steps can be executed in other orders. Moreover, at least part of the steps in the flowchart involved in each embodiment as described above can include multiple steps or stages, which are not necessarily executed at the same time, but can be executed at different times, and the execution order of these steps or stages is not necessarily sequential, but can be executed alternately or alternately with at least part of other steps or steps or stages in other steps.

[0114] Based on the same inventive concept, the embodiment of the present application also provides an electric cooker cooking control device for implementing the above-mentioned electric cooker cooking control method. The implementation scheme for solving the problem provided by the device is similar to the implementation scheme described in the above method, so the specific limitations in one or more electric cooker cooking control device embodiments provided below can refer to the limitations of the electric cooker cooking control method in the above text, which will not be repeated here.

[0115] In one embodiment, as shown in Figure 7 An electric cooker cooking control device 700 is provided, which includes an acquisition module 710, a judgment module 720, a first execution module 730, a second execution module 740 and a third execution module 750, wherein:

[0116] The acquisition module 710 is configured to acquire a target working mode of a current cooking process.

[0117] The judgment module 720 is configured to judge whether the target working mode is the same as a historical working mode of a previous cooking process.

[0118] The first execution module 730 is configured to start cooking according to the target working mode if the target working mode is the same as the historical working mode, and monitor a real-time water temperature during the cooking process.

[0119] The second execution module 740 is configured to complete the current cooking process according to the target working mode if the real-time water temperature corresponds to the preset temperature threshold of the target working mode corresponding stage.

[0120] The third execution module 750 is configured to change the target working mode and complete the current cooking process according to the changed target working mode if the real-time water temperature does not correspond to the preset temperature threshold of the target working mode corresponding stage.

[0121] In one of the embodiments, the judging module 720 is further configured to judge whether the real-time water temperature is greater than a first temperature threshold in the temperature rising stage; determine that the real-time water temperature does not correspond to the preset temperature threshold of the target working mode corresponding stage if the real-time water temperature is greater than the first temperature threshold; and determine that the real-time water temperature corresponds to the preset temperature threshold of the target working mode corresponding stage if the real-time water temperature is less than the first temperature threshold.

[0122] In one of the embodiments, the judging module 720 is further configured to judge whether the real-time water temperature is greater than a second temperature threshold after the water temperature rises to the detection temperature threshold and continues to heat for a first preset time; determine that the real-time water temperature corresponds to the preset temperature threshold of the target working mode corresponding stage if the real-time water temperature is greater than the second temperature threshold; and determine that the real-time water temperature does not correspond to the preset temperature threshold of the target working mode corresponding stage if the real-time water temperature is less than the second temperature threshold.

[0123] In one of the embodiments, the recording module is configured to record the current cooking process after the changed target working mode is associated with the current cooking process.

[0124] In one of the embodiments, the first execution module 730 is specifically configured to identify the altitude state if the target working mode is different from the historical working mode; complete the current cooking process according to the high-altitude working mode if the altitude state is a high-altitude state; and complete the current cooking process according to the normal-altitude working mode if the altitude state is a normal-altitude state.

[0125] In one of the embodiments, the first execution module 730 is specifically configured to judge whether the real-time water temperature is greater than a third temperature threshold after the water temperature rises to the detection temperature threshold and continues to heat for a second preset time in the temperature rising stage; determine that the altitude state is a normal-altitude state if the real-time water temperature is greater than the third temperature threshold; and determine that the altitude state is a high-altitude state if the real-time water temperature is less than or equal to the third temperature threshold.

[0126] In summary, the embodiment of the present application further provides an electric rice cooker cooking control device, which can realize accurate identification of the altitude of the electric rice cooker through the temperature sensing assembly arranged in the electric rice cooker, and the identification process of the altitude of the electric rice cooker is combined with the cooking process of the electric rice cooker, so that the altitude of the electric rice cooker and the corresponding working mode can be accurately determined without affecting the cooking effect of the electric rice cooker. In addition, the cooking reliability of the electric rice cooker is effectively ensured without increasing the additional cost and the cooking time of the electric rice cooker, and abnormal conditions such as poor cooking effect and overflow are avoided.

[0127] The above-mentioned modules in the electric rice cooker cooking control device can be realized by software, hardware and combinations thereof in whole or in part. The above-mentioned modules can be embedded in or independent of the processor in the computer device in hardware form, or can be stored in the memory in the computer device in software form, so as to be called and executed by the processor to perform the operations corresponding to the above-mentioned modules.

[0128] In one embodiment, a computer device, which can be a terminal, has an internal structure diagram as shown in Figure 8 The computer device includes a processor, a memory, an input / output interface, a communication interface, a display unit and an input device. The processor, the memory and the input / output interface are connected through a system bus, and the communication interface, the display unit and the input device are connected to the system bus through the input / output interface. The processor of the computer device is used to provide computing and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operating system and the computer program in the non-volatile storage medium to run. The input / output interface of the computer device is used to exchange information between the processor and external devices. The communication interface of the computer device is used to communicate with external terminals in a wired or wireless manner. The wireless manner can be achieved by WIFI, mobile cellular network, NFC (near field communication) or other technologies. The computer program is executed by the processor to implement an electric rice cooker cooking control method. The display unit of the computer device is used to form a visually visible picture, which can be a display screen, a projection device or a virtual reality imaging device. The display screen can be a liquid crystal display screen or an electronic ink display screen. The input device of the computer device can be a touch layer overlaid on the display screen, or can be a key, trackball or touchpad arranged on the shell of the computer device, or can be an external keyboard, touchpad or mouse, etc.

[0129] Those skilled in the art can understand, Figure 8The structure shown is merely a block diagram of a portion of the structure related to the present application and does not constitute a limitation on the computer device to which the present application is applied. Specific computer devices may include more or fewer components than those shown in the figure, or combine certain components, or have different component arrangements.

[0130] In one embodiment, a computer device is provided, including a memory and a processor, wherein the memory stores a computer program, and the processor executes the computer program to perform the following steps:

[0131] Obtain the target working mode of the current cooking process;

[0132] Determine whether the target working mode is the same as the historical working mode of the previous cooking process;

[0133] If the target working mode is the same as the historical working mode, start cooking according to the target working mode and monitor the real-time water temperature during the cooking process;

[0134] If the real-time water temperature corresponds to the preset temperature threshold of the target working mode, the current cooking process will be completed according to the target working mode.

[0135] If the real-time water temperature does not correspond to the preset temperature threshold of the target working mode, change the target working mode and complete the current cooking process according to the changed target working mode.

[0136] In one embodiment, a computer-readable storage medium is provided having a computer program stored thereon, the computer program performing the following steps when executed by a processor:

[0137] Obtain the target working mode of the current cooking process;

[0138] Determine whether the target working mode is the same as the historical working mode of the previous cooking process;

[0139] If the target working mode is the same as the historical working mode, start cooking according to the target working mode and monitor the real-time water temperature during the cooking process;

[0140] If the real-time water temperature corresponds to the preset temperature threshold of the target working mode, the current cooking process will be completed according to the target working mode.

[0141] If the real-time water temperature does not correspond to the preset temperature threshold of the target working mode, change the target working mode and complete the current cooking process according to the changed target working mode.

[0142] In one embodiment, a computer program product is provided, including a computer program that, when executed by a processor, performs the following steps:

[0143] obtaining a target working mode of a current cooking process;

[0144] determining whether the target working mode is the same as a historical working mode of a previous cooking process;

[0145] if the target working mode is the same as the historical working mode, starting cooking according to the target working mode and monitoring a real-time water temperature during the cooking process;

[0146] if the real-time water temperature corresponds to a preset temperature threshold corresponding to a stage of the target working mode, completing the current cooking process according to the target working mode;

[0147] if the real-time water temperature does not correspond to the preset temperature threshold corresponding to the stage of the target working mode, changing the target working mode, and completing the current cooking process according to the changed target working mode.

[0148] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program. The computer program can be stored in a non-volatile computer readable storage medium, and when the computer program is executed, the processes of the above-mentioned embodiments of the methods can be included. Any reference to memory, database or other medium used in the embodiments provided in the present application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical storage, high-density embedded non-volatile memory, resistive memory (ReRAM), magnetoresistive random access memory (MRAM), ferroelectric memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. As an illustration but not limitation, RAM can be in various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM), etc. The database involved in the embodiments provided in the present application can include at least one of a relational database and a non-relational database. The non-relational database can include a distributed database based on a block chain, etc., without being limited thereto. The processor involved in the embodiments provided in the present application can be a general-purpose processor, a central processing unit, a graphics processing unit, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., without being limited thereto.

[0149] Any combination of the technical features of the above embodiments can be made. In order to make the description simple, all possible combinations of the technical features in the above embodiments are not described, however, as long as the combination of the technical features does not exist, it should be considered as the scope of the present application.

[0150] The above embodiments only express several implementation manners of the present application, and the description is more specific and detailed, but it should not be understood as a limitation on the scope of the patent of the present application. It should be pointed out that for ordinary skilled in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which are within the scope of protection of the present application. Therefore, the protection scope of the present application should be subject to the appended claims.

Claims

1. An electric rice-cooker cooking control method, characterized by, The method comprises the following steps: obtaining a target working mode of a current cooking process; determining whether the target working mode is the same as a historical working mode of a previous cooking process; if the target working mode is the same as the historical working mode, starting cooking according to the target working mode and monitoring a real-time water temperature during the cooking process; if the real-time water temperature corresponds to a preset temperature threshold of a corresponding stage of the target working mode, completing the current cooking process according to the target working mode; if the real-time water temperature does not correspond to the preset temperature threshold of the corresponding stage of the target working mode, changing the target working mode and completing the current cooking process according to the changed target working mode.

2. The method of claim 1, wherein, if the target working mode is a high-altitude working mode and the target working mode is the same as the historical working mode, the method comprises the following steps: determining whether the real-time water temperature is greater than a first temperature threshold in a temperature rising stage; if the real-time water temperature is greater than the first temperature threshold, determining that the real-time water temperature does not correspond to the preset temperature threshold of the corresponding stage of the target working mode; if the real-time water temperature is less than the first temperature threshold, determining that the real-time water temperature corresponds to the preset temperature threshold of the corresponding stage of the target working mode.

3. The method of claim 1, wherein, if the target working mode is a normal-altitude working mode and the target working mode is the same as the historical working mode, the method comprises the following steps: determining whether the real-time water temperature is greater than a second temperature threshold after the water temperature rises to a detection temperature threshold and continues to heat for a first preset time; if the real-time water temperature is greater than the second temperature threshold, determining that the real-time water temperature corresponds to the preset temperature threshold of the corresponding stage of the target working mode; if the real-time water temperature is less than the second temperature threshold, determining that the real-time water temperature does not correspond to the preset temperature threshold of the corresponding stage of the target working mode.

4. The method of claim 1, wherein, after the current cooking process is completed according to the changed target working mode, the method further comprises the following steps: associating the changed target working mode with the current cooking process and recording the current cooking process.

5. The method according to any one of claims 1 to 4, characterized in that, The method further comprises the following steps: if the target working mode is different from the historical working mode, identifying an altitude state; if the altitude state is a high-altitude state, completing the current cooking process according to a high-altitude working mode; if the altitude state is a normal-altitude state, completing the current cooking process according to a normal-altitude working mode.

6. The method of claim 5, wherein, The step of identifying the altitude state comprises the following steps: determining whether the real-time water temperature is greater than a third temperature threshold after the water temperature rises to a detection temperature threshold and continues to heat for a second preset time in a temperature rising stage; if the real-time water temperature is greater than the third temperature threshold, determining that the altitude state is a normal-altitude state; if the real-time water temperature is less than or equal to the third temperature threshold, determining that the altitude state is a high-altitude state.

7. An electric rice-cooker cooking control device, characterized by comprising: The method comprises the following steps: an obtaining module, configured to obtain a target working mode of a current cooking process; a determining module, configured to determine whether the target working mode is the same as a historical working mode of a previous cooking process; a first executing module, configured to start cooking according to the target working mode if the target working mode is the same as the historical working mode and monitor a real-time water temperature during the cooking process; The second execution module is configured to complete the current cooking process according to the target working mode if the real-time water temperature corresponds to the preset temperature threshold of the target working mode corresponding stage. The third execution module is configured to change the target working mode and complete the current cooking process according to the changed target working mode if the real-time water temperature does not correspond to the preset temperature threshold of the target working mode corresponding stage.

8. An electric rice cooker, characterized by comprising: The electric rice cooker comprises a temperature sensing element, a memory and a processor. The temperature sensing element is configured to monitor the real-time water temperature inside the electric rice cooker. The memory stores a computer program. The processor executes the computer program to implement the steps of the electric rice cooker cooking control method according to any one of claims 1 to 6.

9. A computer readable storage medium having stored thereon a computer program, characterized in that, The computer program is executed by the processor to implement the steps of the electric rice cooker cooking control method according to any one of claims 1 to 6.

10. A computer program product comprising a computer program, characterized in that, The computer program is executed by the processor to implement the steps of the electric rice cooker cooking control method according to any one of claims 1 to 6.

Images