Ancient brown sugar and production method thereof

Abstract

The invention relates to the technical field of brown sugar processing, and particularly discloses ancient-method brown sugar and a production method thereof. The ancient-method brown sugar is prepared from 150 parts of sugarcane, 2-5 parts of fresh ginger, 2-5 parts of Chinese dates, 2-5 parts of donkey-hide gelatin, 1-3 parts of ginseng, 1-3 parts of astragalus membranaceus, 1-3 parts of prepared rehmannia roots, 1-5 parts of Chinese wolfberry fruits, 1-3 parts of rhizoma polygonati, 1-5 parts of mulberries, 3-7 parts of rose petals and 3-7 parts of sweet-scented osmanthus. According to the brown sugar and the preparation method thereof, the liquid medicine decocted from various traditional Chinese medicines is added, the components of the brown sugar are increased, the efficacy of the brown sugar is improved, the sweetness of the brown sugar can be reduced through neutralization of the liquid medicine and the brown sugar syrup, the sweetness of the brown sugar is more appropriate, and the added liquid medicine can have the efficacy of reinforcing vital energy, helping produce saliva and slake thirst, tonifying qi and raising yang, promoting sleep and enhancing immunity.

Description

Technical Field

[0001] The invention relates to the technical field of brown sugar processing, in particular to traditional brown sugar and a production method thereof. Background Art

[0002] At present, brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of invigorating qi and blood, promoting blood circulation and removing blood stasis, strengthening the spleen and warming the stomach, warming the middle and relieving pain. It also has the effects of treating liver qi stagnation, promoting bowel movements, warming the liver and improving eyesight. The traditional craftsmanship used in ancient brown sugar can retain the nutrients in sugarcane, ensuring that the nutrients are retained, and the effect is more significant.

[0003] However, in the prior art, the composition of brown sugar is single, resulting in its therapeutic efficacy and health-care effects being relatively single. Summary of the invention

[0004] The purpose of the present invention is to provide a traditional brown sugar and a production method thereof, aiming to solve the technical problem that the brown sugar in the prior art has a single component, resulting in a relatively single therapeutic efficacy and health care effect.

[0005] To achieve the above object, the present invention adopts a traditional brown sugar, including the following parts by weight:

[0006] 150 parts of sugarcane, 2-5 parts of ginger, 2-5 parts of jujube, 2-5 parts of donkey-hide gelatin, 1-3 parts of ginseng, 1-3 parts of astragalus, 1-3 parts of rehmannia root, 1-5 parts of wolfberry, 1-3 parts of polygonatum, 1-5 parts of mulberry, 3-7 parts of rose petals and 3-7 parts of osmanthus.

[0007] The present invention also provides a method for producing traditional brown sugar, and the method for preparing the traditional brown sugar as described above comprises the following steps:

[0008] Screen sugarcane to ensure its quality and soak and clean it;

[0009] The cleaned sugar cane is squeezed into sugar cane juice, and the sugar cane juice is filtered;

[0010] After the filtered sugarcane juice is left to settle for 1 to 3 hours, the supernatant is taken for later use;

[0011] Soak and wash ginger, jujube, ginseng, astragalus, rehmannia root, wolfberry, polygonatum and mulberry, and drain excess water;

[0012] Pour ginger, jujube, ginseng, astragalus, rehmannia root, wolfberry, polygonatum and mulberry into a pot, add 30-50 times the total amount of water, boil over medium heat for 3-5 hours, and make the liquid medicine 5%-10% of the initial water. After filtering the medicinal materials, cool the liquid medicine for later use.

[0013] Add the supernatant of sugarcane juice to a clean pot, bring to a boil over high heat, then simmer over low heat;

[0014] When the sugarcane juice becomes thick and darker in color, add the cooled medicinal solution and donkey-hide gelatin and continue stirring for 5 to 10 minutes to allow it to fully dissolve and mix. Turn off the heat after mixing evenly.

[0015] Add rose petals and osmanthus flowers to the pot, stir well, and pour the syrup into the mold;

[0016] After the syrup is naturally cooled and dried, the preparation of traditional brown sugar is completed.

[0017] Among them, in the step of filtering the sugarcane juice, a stainless steel filter is first used to filter the large particles of bagasse or sugarcane peel in the sugarcane juice, and the filtered sugarcane juice is then filtered for a second time using a filter cloth to filter out the smaller bagasse or sugarcane peel inside.

[0018] In the step of boiling the supernatant of the sugarcane juice, the sugarcane juice is continuously stirred during the boiling process, and the floating foam on the surface of the sugarcane juice after boiling is skimmed off.

[0019] The rose petals are dried and half of them are ground into powder. When adding the rose petals, half of the rose petals and half of the rose powder are added into the brown sugar syrup.

[0020] The osmanthus flowers are dried and half of them are ground into powder. When adding the osmanthus flowers, half of the osmanthus flowers and half of the rose flower powder are added into the brown sugar syrup.

[0021] Wherein, in the step of pouring the syrup into the mold, edible oil is evenly applied to the inner side of the mold before pouring the syrup into the mold.

[0022] The beneficial effects of the traditional brown sugar and the production method thereof of the present invention are as follows: adding a variety of Chinese medicinal liquids boiled in water to increase the ingredients of brown sugar and improve the efficacy of brown sugar, and through the neutralization of the medicinal liquid and the brown sugar syrup, the sweetness of the brown sugar can be reduced, so that the sweetness of the brown sugar is more suitable, and the added medicinal liquid can play the effects of greatly replenishing vital energy, promoting body fluid and quenching thirst, replenishing qi and raising yang, strengthening the body's defense system, replenishing blood and nourishing yin, dispelling cold and strengthening the body, nourishing the liver and kidneys, improving the essence and improving eyesight, replenishing qi and nourishing yin, strengthening the spleen, moistening the lungs, benefiting the kidneys, aiding digestion, blackening hair, promoting sleep and enhancing immunity. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0024] Figure 1 This is the step flow of a method for producing traditional brown sugar according to Example 1 of the present invention.

[0025] Figure 2 This is the step flow of a method for producing traditional brown sugar according to Example 2 of the present invention.

[0026] Figure 3 This is the step flow of a method for producing traditional brown sugar according to Example 3 of the present invention. DETAILED DESCRIPTION

[0027] The present invention provides a traditional brown sugar, comprising the following parts by weight:

[0028] 150 parts of sugarcane, 2-5 parts of ginger, 2-5 parts of jujube, 2-5 parts of donkey-hide gelatin, 1-3 parts of ginseng, 1-3 parts of astragalus, 1-3 parts of rehmannia root, 1-5 parts of wolfberry, 1-3 parts of polygonatum, 1-5 parts of mulberry, 3-7 parts of rose petals and 3-7 parts of osmanthus.

[0029] The present invention also provides a method for producing traditional brown sugar, and the method for preparing the traditional brown sugar as described above comprises the following steps:

[0030] Screen sugarcane to ensure its quality and soak and clean it;

[0031] The cleaned sugar cane is squeezed into sugar cane juice, and the sugar cane juice is filtered;

[0032] After the filtered sugarcane juice is left to settle for 1 to 3 hours, the supernatant is taken for later use;

[0033] Soak and wash ginger, jujube, ginseng, astragalus, rehmannia root, wolfberry, polygonatum and mulberry, and drain excess water;

[0034] Pour ginger, jujube, ginseng, astragalus, rehmannia root, wolfberry, polygonatum and mulberry into a pot, add 30-50 times the total amount of water, boil over medium heat for 3-5 hours, and make the liquid medicine 5%-10% of the initial water. After filtering the medicinal materials, cool the liquid medicine for later use.

[0035] Add the supernatant of sugarcane juice to a clean pot, bring to a boil over high heat, then simmer over low heat;

[0036] When the sugarcane juice becomes thick and darker in color, add the cooled medicinal solution and donkey-hide gelatin and continue stirring for 5 to 10 minutes to allow it to fully dissolve and mix. Turn off the heat after mixing evenly.

[0037] Add rose petals and osmanthus flowers to the pot, stir well, and pour the syrup into the mold;

[0038] After the syrup is naturally cooled and dried, the preparation of traditional brown sugar is completed.

[0039] Furthermore, in the step of filtering the sugarcane juice, a stainless steel filter is first used to filter the large particles of bagasse or sugarcane peel in the sugarcane juice, and the filtered sugarcane juice is then filtered for a second time using a filter cloth to filter out the smaller bagasse or sugarcane peel inside.

[0040] Furthermore, in the step of boiling the supernatant of the sugarcane juice, the sugarcane juice is continuously stirred during the boiling process, and the floating foam on the surface of the sugarcane juice after boiling is skimmed off.

[0041] Furthermore, the rose petals are dried, and half of the rose petals are ground into powder. When adding the rose petals, half of the rose petals and half of the rose powder are added into the brown sugar syrup.

[0042] Furthermore, the osmanthus flowers are dried, and half of the osmanthus flowers are ground into powder. When adding the osmanthus flowers, half of the osmanthus flowers and half of the rose flower powder are added into the brown sugar syrup.

[0043] Furthermore, in the step of pouring the syrup into the mold, edible oil is evenly applied to the inner side of the mold before pouring the syrup into the mold.

[0044] In the present embodiment, adding rose petals and osmanthus can improve the flavor of brown sugar and enhance the aroma of brown sugar. Half of the rose petals and osmanthus are in powder form and can be further blended into brown sugar water to enhance the flavor of brown sugar, while the complete rose petals and osmanthus can enhance the aesthetics of brown sugar. In the added medicinal liquid, ginger is pungent and warm in nature and has the effect of dispersing wind and cold. Jujube has the effect of replenishing qi and blood. Ginseng polysaccharide can enhance the body's immune function, replenish vital energy, improve physical deficiency symptoms, contains ginsenosides, helps to strengthen the brain and improve memory, astragalus can improve the body's drowsiness symptoms and help prevent colds. Rehmannia root can nourish the blood, help improve the symptoms of blurred vision and dry and painful eyes, promote bone growth and repair damage. The polysaccharide components in Rehmannia root help improve constipation. The polysaccharides and vitamin C in wolfberry help to enhance the body's immunity and protect Protect eyes, prevent eye diseases, reduce liver burden, promote liver cell regeneration, accelerate the body's absorption and utilization of nutrients, multiple active ingredients have antioxidant effects, delay aging, Polygonatum has the effects of nourishing liver and kidney, benefiting qi and blood, mulberry has the effects of nourishing yin and blood, promoting body fluid and moistening dryness, donkey-hide gelatin is rich in iron and is easily absorbed and utilized by the human body, and its blood-tonifying effect is significant, donkey-hide gelatin is sweet and flat in nature, enters the lungs, liver, and kidneys, and has the effects of nourishing yin and moistening dryness, donkey-hide gelatin is rich in collagen, which can increase the elasticity of the skin, and has a good effect of nourishing liver and kidney, benefiting essence and blood, and strengthening muscles and bones, donkey-hide gelatin can also play an anti-aging function by increasing the SOD activity of skin cells themselves, donkey-hide gelatin is rich in calcium, and can promote calcium absorption, improve the efficacy of brown sugar, and through the neutralization of the medicinal liquid and brown sugar syrup, the sweetness of brown sugar can be reduced, making the sweetness of brown sugar more suitable.

[0045] See also Figure 1 Embodiment 1: The present invention also provides a method for producing traditional brown sugar, comprising the following steps:

[0046] S1: Screening sugarcane to ensure the quality of sugarcane and soaking and cleaning the sugarcane;

[0047] S2: squeezing the washed sugarcane into sugarcane juice and filtering the sugarcane juice;

[0048] S3: After the filtered sugarcane juice is allowed to settle for 1 hour, the supernatant is taken for later use;

[0049] S4: soak and wash 2 parts of ginger, 2 parts of jujube, 1 part of ginseng, 1 part of astragalus, 1 part of prepared rehmannia, 1 part of wolfberry, 1 part of polygonatum and 1 part of mulberry, and drain excess water;

[0050] S5: Pour 2 parts of ginger, 2 parts of jujube, 1 part of ginseng, 1 part of astragalus, 1 part of rehmannia root, 1 part of wolfberry, 1 part of polygonatum and 1 part of mulberry into a pot, add 30 times of water as the total amount of the medicinal materials, boil over medium heat, and continue boiling for 3 hours until the medicinal liquid is 5% of the initial water. After filtering the medicinal materials, cool the medicinal liquid for later use;

[0051] S6: Add the supernatant of sugarcane juice to a clean pot and bring to a boil over high heat, then simmer over low heat;

[0052] S7: When the sugarcane juice becomes thick and darker in color, add the cooled and reserved medicinal solution and 2 portions of donkey-hide gelatin, and continue stirring for 5 minutes to allow it to fully dissolve and mix. After mixing evenly, turn off the heat;

[0053] S8: Add 3 parts of rose petals and 3 parts of osmanthus to the pot, stir evenly, and pour the syrup into the mold;

[0054] S9: After the syrup is naturally cooled and dried, the preparation of traditional brown sugar is completed.

[0055] In the present embodiment, adding rose petals and osmanthus can improve the flavor of brown sugar and enhance the aroma of brown sugar. Half of the rose petals and osmanthus are in powder form and can be further blended into brown sugar water to enhance the flavor of brown sugar, while the complete rose petals and osmanthus can enhance the aesthetics of brown sugar. In the added medicinal liquid, ginger is pungent and warm in nature and has the effect of dispersing wind and cold. Jujube has the effect of replenishing qi and blood. Ginseng polysaccharide can enhance the body's immune function, replenish vital energy, improve physical deficiency symptoms, contains ginsenosides, helps to strengthen the brain and improve memory, astragalus can improve the body's drowsiness symptoms and help prevent colds. Rehmannia root can nourish the blood, help improve the symptoms of blurred vision and dry and painful eyes, promote bone growth and repair damage. The polysaccharide components in Rehmannia root help improve constipation. The polysaccharides and vitamin C in wolfberry help to enhance the body's immunity and protect Protect eyes, prevent eye diseases, reduce liver burden, promote liver cell regeneration, accelerate the body's absorption and utilization of nutrients, multiple active ingredients have antioxidant effects, delay aging, Polygonatum has the effects of nourishing liver and kidney, benefiting qi and blood, mulberry has the effects of nourishing yin and blood, promoting body fluid and moistening dryness, donkey-hide gelatin is rich in iron and is easily absorbed and utilized by the human body, and its blood-tonifying effect is significant, donkey-hide gelatin is sweet and flat in nature, enters the lungs, liver, and kidneys, and has the effects of nourishing yin and moistening dryness, donkey-hide gelatin is rich in collagen, which can increase the elasticity of the skin, and has a good effect of nourishing liver and kidney, benefiting essence and blood, and strengthening muscles and bones, donkey-hide gelatin can also play an anti-aging function by increasing the SOD activity of skin cells themselves, donkey-hide gelatin is rich in calcium, and can promote calcium absorption, improve the efficacy of brown sugar, and through the neutralization of the medicinal liquid and brown sugar syrup, the sweetness of brown sugar can be reduced, making the sweetness of brown sugar more suitable.

[0056] See also Figure 2Embodiment 2: The present invention also provides a method for producing traditional brown sugar, comprising the following steps:

[0057] S1: Screening sugarcane to ensure the quality of sugarcane and soaking and cleaning the sugarcane;

[0058] S2: squeezing the washed sugarcane into sugarcane juice and filtering the sugarcane juice;

[0059] S3: After the filtered sugarcane juice is allowed to settle for 3 hours, the supernatant is taken for later use;

[0060] S4: soak and wash 5 parts of ginger, 5 parts of jujube, 3 parts of ginseng, 3 parts of astragalus, 3 parts of prepared rehmannia, 5 parts of wolfberry, 3 parts of polygonatum and 5 parts of mulberry, and drain excess water;

[0061] S5: Pour 5 parts of ginger, 5 parts of jujube, 3 parts of ginseng, 3 parts of astragalus, 3 parts of rehmannia root, 5 parts of wolfberry, 3 parts of polygonatum and 5 parts of mulberry into a pot, add 50 times of water as the total amount of the medicinal materials, boil over medium heat, and continue boiling for 5 hours until the medicinal liquid is 10% of the initial water. After filtering the medicinal materials, cool the medicinal liquid for later use;

[0062] S6: Add the supernatant of sugarcane juice to a clean pot and bring to a boil over high heat, then simmer over low heat;

[0063] S7: When the sugarcane juice becomes thick and darker in color, add the cooled and reserved medicinal solution and 5 portions of donkey-hide gelatin, and continue stirring for 10 minutes to allow it to fully dissolve and mix. After mixing evenly, turn off the heat;

[0064] S8: Add 7 parts of rose petals and 7 parts of osmanthus to the pot, stir evenly, and pour the syrup into the mold;

[0065] S9: After the syrup is naturally cooled and dried, the preparation of traditional brown sugar is completed.

[0066] In the present embodiment, adding rose petals and osmanthus can improve the flavor of brown sugar and enhance the aroma of brown sugar. Half of the rose petals and osmanthus are in powder form and can be further blended into brown sugar water to enhance the flavor of brown sugar, while the complete rose petals and osmanthus can enhance the aesthetics of brown sugar. In the added medicinal liquid, ginger is pungent and warm in nature and has the effect of dispersing wind and cold. Jujube has the effect of replenishing qi and blood. Ginseng polysaccharide can enhance the body's immune function, replenish vital energy, improve physical deficiency symptoms, contains ginsenosides, helps to strengthen the brain and improve memory, astragalus can improve the body's drowsiness symptoms and help prevent colds. Rehmannia root can nourish the blood, help improve the symptoms of blurred vision and dry and painful eyes, promote bone growth and repair damage. The polysaccharide components in Rehmannia root help improve constipation. The polysaccharides and vitamin C in wolfberry help to enhance the body's immunity and protect Protect eyes, prevent eye diseases, reduce liver burden, promote liver cell regeneration, accelerate the body's absorption and utilization of nutrients, multiple active ingredients have antioxidant effects, delay aging, Polygonatum has the effects of nourishing liver and kidney, benefiting qi and blood, mulberry has the effects of nourishing yin and blood, promoting body fluid and moistening dryness, donkey-hide gelatin is rich in iron and is easily absorbed and utilized by the human body, and its blood-tonifying effect is significant, donkey-hide gelatin is sweet and flat in nature, enters the lungs, liver, and kidneys, and has the effects of nourishing yin and moistening dryness, donkey-hide gelatin is rich in collagen, which can increase the elasticity of the skin, and has a good effect of nourishing liver and kidney, benefiting essence and blood, and strengthening muscles and bones, donkey-hide gelatin can also play an anti-aging function by increasing the SOD activity of skin cells themselves, donkey-hide gelatin is rich in calcium, and can promote calcium absorption, improve the efficacy of brown sugar, and through the neutralization of the medicinal liquid and brown sugar syrup, the sweetness of brown sugar can be reduced, making the sweetness of brown sugar more suitable.

[0067] See also Figure 3 Embodiment 3: The present invention also provides a method for producing traditional brown sugar, comprising the following steps:

[0068] S1: Screening sugarcane to ensure the quality of sugarcane and soaking and cleaning the sugarcane;

[0069] S2: squeezing the washed sugarcane into sugarcane juice and filtering the sugarcane juice;

[0070] S3: After the filtered sugarcane juice is allowed to settle for 2 hours, the supernatant is taken for later use;

[0071] S4: Soak and wash 3 parts of ginger, 4 parts of jujube, 2 parts of ginseng, 2 parts of astragalus, 2 parts of prepared rehmannia, 1-5 parts of wolfberry, 2 parts of polygonatum and 4 parts of mulberry, and drain excess water;

[0072] S5: Pour 3 parts of ginger, 4 parts of jujube, 2 parts of ginseng, 2 parts of astragalus, 2 parts of prepared rehmannia, 1-5 parts of wolfberry, 2 parts of polygonatum and 4 parts of mulberry into a pot, add 40 times of water as the total amount of medicinal materials, boil over medium heat, and continue boiling for 4 hours until the medicinal liquid is 7% of the initial water. After filtering the medicinal materials, cool the medicinal liquid for later use;

[0073] S6: Add the supernatant of sugarcane juice to a clean pot and bring to a boil over high heat, then simmer over low heat;

[0074] S7: When the sugarcane juice becomes thick and darker in color, add the cooled and reserved medicinal solution and 3 portions of donkey-hide gelatin, and continue stirring for 7 minutes to allow it to fully dissolve and mix. After mixing evenly, turn off the heat;

[0075] S8: Add 5 parts of rose petals and 5 parts of osmanthus to the pot, stir evenly, and pour the syrup into the mold;

[0076] S9: After the syrup is naturally cooled and dried, the preparation of traditional brown sugar is completed.

[0077] In the present embodiment, adding rose petals and osmanthus can improve the flavor of brown sugar and enhance the aroma of brown sugar. Half of the rose petals and osmanthus are in powder form and can be further blended into brown sugar water to enhance the flavor of brown sugar, while the complete rose petals and osmanthus can enhance the aesthetics of brown sugar. In the added medicinal liquid, ginger is pungent and warm in nature and has the effect of dispersing wind and cold. Jujube has the effect of replenishing qi and blood. Ginseng polysaccharide can enhance the body's immune function, replenish vital energy, improve physical deficiency symptoms, contains ginsenosides, helps to strengthen the brain and improve memory, astragalus can improve the body's drowsiness symptoms and help prevent colds. Rehmannia root can nourish the blood, help improve the symptoms of blurred vision and dry and painful eyes, promote bone growth and repair damage. The polysaccharide components in Rehmannia root help improve constipation. The polysaccharides and vitamin C in wolfberry help to enhance the body's immunity and protect Protect eyes, prevent eye diseases, reduce liver burden, promote liver cell regeneration, accelerate the body's absorption and utilization of nutrients, multiple active ingredients have antioxidant effects, delay aging, Polygonatum has the effects of nourishing liver and kidney, benefiting qi and blood, mulberry has the effects of nourishing yin and blood, promoting body fluid and moistening dryness, donkey-hide gelatin is rich in iron and is easily absorbed and utilized by the human body, and its blood-tonifying effect is significant, donkey-hide gelatin is sweet and flat in nature, enters the lungs, liver, and kidneys, and has the effects of nourishing yin and moistening dryness, donkey-hide gelatin is rich in collagen, which can increase the elasticity of the skin, and has a good effect of nourishing liver and kidney, benefiting essence and blood, and strengthening muscles and bones, donkey-hide gelatin can also play an anti-aging function by increasing the SOD activity of skin cells themselves, donkey-hide gelatin is rich in calcium, and can promote calcium absorption, improve the efficacy of brown sugar, and through the neutralization of the medicinal liquid and brown sugar syrup, the sweetness of brown sugar can be reduced, making the sweetness of brown sugar more suitable.

[0078] What is disclosed above is only a preferred embodiment of the present invention, and it certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope of the invention.

Claims

1. A traditional brown sugar, characterized in that: Includes the following mass parts: 150 parts of sugarcane, 2-5 parts of ginger, 2-5 parts of jujube, 2-5 parts of donkey-hide gelatin, 1-3 parts of ginseng, 1-3 parts of astragalus, 1-3 parts of rehmannia root, 1-5 parts of wolfberry, 1-3 parts of polygonatum, 1-5 parts of mulberry, 3-7 parts of rose petals and 3-7 parts of osmanthus.

2. A method for producing traditional brown sugar, preparing the traditional brown sugar as claimed in claim 1, characterized in that: The steps include: Screen sugarcane to ensure its quality and soak and clean it; The cleaned sugar cane is squeezed into sugar cane juice, and the sugar cane juice is filtered; After the filtered sugarcane juice is left to settle for 1 to 3 hours, the supernatant is taken for later use; Soak and wash ginger, jujube, ginseng, astragalus, rehmannia root, wolfberry, polygonatum and mulberry, and drain excess water; Pour ginger, jujube, ginseng, astragalus, rehmannia root, wolfberry, polygonatum and mulberry into a pot, add 30-50 times the total amount of water, boil over medium heat for 3-5 hours, and make the liquid medicine 5%-10% of the initial water. After filtering the medicinal materials, cool the liquid medicine for later use. Add the supernatant of sugarcane juice to a clean pot, bring to a boil over high heat, then simmer over low heat; When the sugarcane juice becomes thick and darker in color, add the cooled medicinal solution and donkey-hide gelatin and continue stirring for 5 to 10 minutes to allow it to fully dissolve and mix. Turn off the heat after mixing evenly. Add rose petals and osmanthus flowers to the pot, stir well, and pour the syrup into the mold; After the syrup is naturally cooled and dried, the preparation of traditional brown sugar is completed.

3. The method for producing traditional brown sugar according to claim 2, characterized in that: In the step of filtering the sugarcane juice, a stainless steel filter is first used to filter the large particles of bagasse or sugarcane peel in the sugarcane juice, and the filtered sugarcane juice is then filtered again using a filter cloth to filter out the smaller bagasse or sugarcane peel inside.

4. The method for producing traditional brown sugar according to claim 2, characterized in that: In the step of boiling the supernatant of the sugarcane juice, the sugarcane juice is continuously stirred during the boiling process, and the floating foam on the surface of the sugarcane juice is skimmed off.

5. The method for producing traditional brown sugar according to claim 2, characterized in that: Dry the rose petals and grind half of them into powder. When adding the rose petals, add half of the rose petals and half of the rose powder into the brown sugar syrup.

6. The method for producing traditional brown sugar according to claim 2, characterized in that: Dry the osmanthus flowers and grind half of them into powder. When adding osmanthus flowers, add half of the osmanthus flowers and half of the rose flower powder into the brown sugar syrup.

7. The method for producing traditional brown sugar according to claim 2, characterized in that: In the step of pouring the syrup into the mold, edible oil is evenly applied to the inner side of the mold before pouring the syrup into the mold.

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