Steamed stuffed bun production device and process

Abstract

The invention belongs to the technical field of steamed stuffed bun processing, and particularly relates to a steamed stuffed bun production device and technology. The fermentation box comprises a box body which is provided with an air outlet; the rotating shaft is rotationally connected with the box body; the power source is fixedly connected with the box body; the placing plate is fixedly connected with the rotating shaft; the heating lamp is fixedly connected with the interior of the box body, and the heating lamp is matched with the placing plate; the atomizer is fixedly connected with the interior of the box body; a cutting device; rolling equipment; wrapping equipment; a steaming device; the dough kneading equipment, the fermentation box, the cutting equipment, the dough rolling equipment, the stuffing wrapping equipment, the fermentation box and the steaming equipment are connected in sequence; the power source comprises a hydraulic cylinder; a cylinder body of the hydraulic cylinder is fixedly connected with the box body; the rack is fixedly connected with a push rod of the hydraulic cylinder; the gear is coaxially and fixedly connected with the rotating shaft, and the gear is meshed with the rack. According to the scheme, the problem of insufficient power of a power source is solved.

Description

Technical Field

[0001] The invention belongs to the technical field of steamed bun processing, and in particular relates to a steamed bun production device and a process thereof. Background Art

[0002] Baozi is a staple food with a strong sense of satiety and is also one of the important foods in people's lives. Usually the filling is made by wrapping it in bread and steaming or frying it. The steps of making baozi, such as dough mixing, fermentation, cutting, rolling and stuffing are very important and will affect the taste of the baozi.

[0003] At present, the existing fully automatic steamed bun production device with announcement number CN103504194A is composed of a flour feeder (1), a spiral dough mixer (2), a transmission mechanism (3), a proofing box (4), a dough skin kneading device (5), a filling material feeder (6), a steamed bun conveying and steaming device (7), a water tank (8), a steamed bun former (9), and a steamed bun conveyor (10). It can automatically complete the entire process of dough mixing, dough proofing, dough skin kneading, filling material supply, steamed bun forming and steaming, has the advantages of process concentration, multi-functional integration, light mobility, small footprint, high efficiency and energy saving, and is suitable for the fully automatic large-scale production of mobile stalls and kitchen-style steamed buns.

[0004] Although the device realizes the fully automatic production of steamed buns, the fermentation part is too simple and prone to poor fermentation.

[0005] A flour fermentation device for food processing with the announcement number CN113068729B includes a first fixed frame, two of which are symmetrically arranged on the left and right; a second fixed frame, the inner sides of which are fixedly connected to the second fixed frame; and a third fixed frame, the third fixed frame is fixedly connected between the second fixed frames. The invention can humidify the dough through the atomization mechanism, and the heat preservation mechanism can heat the dough, so that the dough can be fermented completely and the fermentation speed can be accelerated. The fermentation box can be sealed through the door closing mechanism to reduce the loss of humidity and temperature in the fermentation box.

[0006] But there is also a problem: the device uses a motor to rotate the placement plate, but the direct driving power of the motor is insufficient. When multiple doughs are fermented, the motor can easily burn out. Summary of the invention

[0007] The present invention provides a steamed bun production device to solve the problem of insufficient power source.

[0008] The present invention provides a steamed bun production device, comprising a dough kneading device; a fermentation box: the fermentation box comprises: a box body: the box body is provided with an air outlet; a rotating shaft: the rotating shaft is rotatably connected to the box body; a power source: the power source is fixedly connected to the box body, and the power source is used to provide power to the rotating shaft; a placement plate: the placement plate is fixedly connected to the rotating shaft; a heating lamp: the heating lamp is fixedly connected to the inside of the box body, and the heating lamp cooperates with the placement plate; an atomizer: the atomizer is used to humidify the inside of the box body, and the atomizer is fixedly connected to the inside of the box body; a cutting device; a noodle rolling device; a filling device; a steaming device; the dough kneading device, the fermentation box, the cutting device, the noodle rolling device, the filling device, the fermentation box and the steaming device are connected in sequence; the power source comprises: a hydraulic cylinder: the cylinder body of the hydraulic cylinder is fixedly connected to the box body; a rack: the rack is fixedly connected to the push rod of the hydraulic cylinder; a gear: the gear is fixedly connected to the rotating shaft coaxially, and the gear and the rack are meshed; a controller: the controller is electrically connected to the hydraulic cylinder.

[0009] The principle of this scheme is that the operator mixes flour, water and yeast through the dough kneading equipment, kneads into dough, and then places the dough in a fermentation box for fermentation.

[0010] First, place the dough on the placement board, then close the box door, turn on the heating lamp, let the box reach the set temperature, then turn on the atomizer, let the atomizer spray water mist, let the humidity in the box reach the set temperature, then the controller starts the hydraulic cylinder, so that the push rod of the hydraulic cylinder drives the rack to move left and right repeatedly, so that the rack drives the gear to rotate, the gear drives the shaft to rotate, so that the placement board rotates, and the heating lamp is evenly heated. After waiting for the set time, the fermentation is completed.

[0011] The fermented dough is divided by the dividing equipment. The divided dough is made into round dough skins by the rolling equipment. Then it is formed by the enveloping equipment to obtain the shape of the buns. Then the buns are placed in the fermentation box for secondary proofing. Finally, the buns are placed in the steaming equipment for steaming to obtain the buns.

[0012] The beneficial effect of this solution is that the hydraulic cylinder in this solution has a large torque, which is transmitted through the rack and pinion, so that the placement plate can drive more dough to rotate without burning it.

[0013] Furthermore, it also includes a scraping mechanism, which includes a scraper and a water storage tank. The scraper is fixedly connected to the rack and matched with the top of the box body. The water storage tank is fixedly connected to the rack and matched with the scraper.

[0014] During the humidification process of the atomizer, water droplets are easily condensed on the surface of the box, and the condensed water droplets on the top surface of the box will drip onto the dough under the action of gravity, causing excessive humidity in part of the dough and affecting the taste. When the dough is fermenting, the hydraulic cylinder will drive the rack to move repeatedly, and the scraper fixed on the rack will also move back and forth, and the other end of the scraper will contact the top of the box, so that the scraper scrapes off the water droplets condensed on the top of the box, and the water droplets slide into the water tank along the scraper. This mechanism solves the problem of dripping water on the top plate of the box and improves the taste of the dough after fermentation.

[0015] Further, a water collecting tray is also included, and the water collecting tray is fixed at the bottom of the box body. Some water or dough may overflow during the fermentation process, and the bottom water collecting tray can collect these overflowing liquids for easy cleaning.

[0016] Furthermore, it also includes a top plate, which is fixedly connected to the box body. The water storage tank includes a tank body and a flip plate. The tank body is provided with a drain outlet. The flip plate is rotationally connected to the tank body through a torque spring, and the flip plate cooperates with the drain outlet. The top plate cooperates with the flip plate.

[0017] The flip plate is larger than the drain port, so that the flip plate cannot flip over the drain port. In the initial state, the flip plate will be in a closed state under the action of the torque spring. When the scraper moves to the farthest position, the top plate will push up the flip plate, causing the flip plate to turn inward, the drain port to open, and the internal water flow will flow into the bottom water collection tray, and this position will not drip onto the placement plate. This mechanism solves the drainage problem of the water storage tank and improves the sustainable use of the scraping mechanism.

[0018] Furthermore, the invention also comprises a tray, which is detachably fixedly connected to the placing plate. The tray is used to hold the dough, and when cleaning, the tray only needs to be removed for cleaning, thereby improving the convenience of cleaning.

[0019] Furthermore, it also includes a detection mechanism, which includes a trigger, a pressing cylinder, a pressing sensor and a pressure plate, the pressure plate is fixedly connected to the rack, the pressure plate cooperates with the trigger, the trigger is fixedly connected to the box, the pressing cylinder cooperates with the placement plate, the pressing sensor is fixedly connected to the pressing push rod of the pressing cylinder, and the pressing cylinder, the trigger and the pressing sensor are all electrically connected to the controller.

[0020] Since the present solution rotates the placement plate by means of a gear rack, when the rack retreats, the placement plate will return to the initial position, and at this time, the rack and the gear will be disengaged. When retreating to the set position, the pressure plate on the rack will touch the trigger, the trigger sends an electrical signal, the controller controls the pressing push rod of the pressing cylinder to extend, and the pressing push rod reaches the set position. If the dough expands by 2 times at this time, the pressing push rod 24 will contact the dough, triggering the pressing sensor, and then it is judged that the fermentation is completed, otherwise, the fermentation is not completed. . This mechanism replaces manual pressing and improves work efficiency.

[0021] Further, the trigger is a master cylinder, which includes a master cylinder body, a master piston, a return spring and a master push rod. The master push rod cooperates with the pressure plate, the master cylinder body is fixedly connected to the box body, the master piston is slidably connected to the master cylinder body, the master push rod is fixedly connected to the master piston, the master cylinder body is connected to the cylinder body of the pressing cylinder, one end of the return spring is fixedly connected to the master piston, and the other end is fixedly connected to the master cylinder body.

[0022] When the hydraulic cylinder moves back, it will drive the rack to move back, causing the shaft to rotate until the placement plate returns to the initial position, and then the hydraulic cylinder continues to move back, causing the rack to be disengaged from the gear. After reaching the set position, the pressing plate moves back to squeeze the main push rod of the main cylinder body, causing the main push rod to move back. The main push rod drives the main piston to move back, causing the gas inside the main rod body to be squeezed into the pressing cylinder, causing the pressing push rod to extend, and the pressing push rod will reach the set position. If the dough expands by 2 times at this time, the pressing push rod will contact the dough, triggering the pressing sensor, and then it is judged that the fermentation is completed. Otherwise, the fermentation is not completed. This mechanism replaces manual pressing and improves work efficiency. When the pressing plate is moved forward by the hydraulic cylinder, due to the lack of pressure from the pressing plate, the main piston returns to its position under the action of the reset spring, causing the pressing push rod to return to its position. This mechanism detects the dough through the flow of gas in the main cylinder and the pressing cylinder, with high accuracy.

[0023] Furthermore, it also includes a temperature sensor, which is arranged inside the box, and the temperature sensor and the heating lamp are both electrically connected to the controller. The temperature sensor can better grasp the temperature inside the box. When the temperature is low, the temperature sensor sends an electrical signal, and the controller controls the heating lamp to increase the temperature. When the temperature is high, the temperature sensor sends an electrical signal, and the controller controls the heating lamp to decrease the temperature.

[0024] Furthermore, a humidity sensor is included, which is arranged inside the box and is electrically connected to the controller. The humidity sensor can better grasp the humidity inside the box. When the humidity is low, the humidity sensor sends an electrical signal, and the controller controls the humidity of the heating lamp to increase. When the humidity is high, the humidity sensor sends an electrical signal, and the controller controls the humidity of the heating lamp to decrease.

[0025] The present scheme also provides a steamed bun production process, comprising the following steps: step S10: mixing flour, water and yeast by a dough kneading device to form dough; step S20: then placing the dough in a fermentation box for fermentation; step S30: the fermented dough is divided by a dividing device; step S40: the divided dough is made into round dough skins by a rolling device; step S50: the dough is then formed by a filling device to obtain a steamed bun shape; step S60: the steamed bun is then placed in a fermentation box for secondary proofing; step S70: finally the steamed bun is placed in a steaming device for steaming to obtain a steamed bun.

[0026] This process can improve the overall taste of the steamed buns. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 This is a structural diagram of a steamed bun production device. Figure 2 This is a state diagram of a bun production device when the rack is retreating. Figure 3 This is an enlarged view of a steamed bun production device.

[0028] The reference numerals in the figure in the specification include: 1. box body; 2. heating lamp; 3. hydraulic cylinder; 4. air outlet; 5. rotating shaft; 6. water collecting tray; 7. placing plate; 8. tray; 9. rack; 10. main cylinder; 11. pressure plate; 12. scraper; 13. water storage tank; 14. top plate; 15. humidity sensor; 16. temperature sensor; 17. pressing cylinder; 18. gear; 19. main push rod; 20. main piston; 21. main cylinder body; 22. pressing cylinder body; 23. pressing piston; 24. pressing push rod; 25. pressing sensor; 26. reset spring. DETAILED DESCRIPTION

[0029] As attached Figure 1 , Figure 2 As shown: The present invention provides a steamed bun production device, including a dough kneading device, a fermentation box, a splitting device, a dough rolling device, a stuffing device and a steaming device. The dough kneading device, the fermentation box, the splitting device, the dough rolling device, the stuffing device, the fermentation box and the steaming device are connected in sequence; the dough kneading device, the splitting device, the dough rolling device, the stuffing device, the fermentation box and the steaming device adopt existing devices.

[0030] The fermentation box includes a box body 1, a rotating shaft 5, a hydraulic cylinder 3, a placement plate 7, a water collecting tray 6, a heating lamp 2 and an atomizer. The box body 1 is provided with an air outlet 4, and the air outlet 4 is provided with a one-way valve; the rotating shaft 5 is rotatably connected to the box body 1; the power source is fixedly connected to the box body 1, and the power source is used to provide power to the rotating shaft 5; the placement plate 7 is fixedly connected to the rotating shaft 5; the heating lamp 2 is fixedly connected to the inside of the box body 1, and the heating lamp 2 is arranged on the side of the placement plate 7. The atomizer is used to humidify the inside of the box body 1, and the atomizer is fixedly connected to the inside of the box body 1. The water collecting tray 6 is fixed to the bottom of the box body 1. Some water or dough may overflow during the fermentation process, and the bottom water collecting tray 6 can collect these overflowing liquids for easy cleaning. The tray 8 is detachably fixedly connected to the placement plate 7. The tray 8 is used to hold the dough, and then when cleaning, the tray 8 only needs to be removed for cleaning, which improves the convenience of cleaning.

[0031] The temperature sensor 16 is arranged inside the box 1, and the temperature sensor 16 and the heating lamp 2 are both electrically connected to the controller. The temperature sensor 16 can better grasp the temperature inside the box 1. When the temperature is low, the temperature sensor 16 sends an electrical signal, and the controller controls the heating lamp 2 to increase the temperature. When the temperature is high, the temperature sensor 16 sends an electrical signal, and the controller controls the heating lamp 2 to decrease the temperature.

[0032] The humidity sensor 15 is arranged inside the box 1, and the humidity sensor 15 is electrically connected to the controller. The humidity sensor 15 can better grasp the humidity inside the box 1. When the humidity is low, the humidity sensor 15 sends an electrical signal, and the controller controls the heating lamp 2 to increase the humidity. When the humidity is high, the humidity sensor 15 sends an electrical signal, and the controller controls the heating lamp 2 to decrease the humidity.

[0033] It also includes a scraping mechanism, which includes a scraper 12 and a water tank 13. The scraper 12 is fixedly connected to the rack 9, and the scraper 12 is located above the rack 9. The other end of the scraper 12 can just contact the top of the box body 1. The water tank 13 is fixedly connected to the rack 9, and the water tank 13 is located below the scraper 12. The water droplets scraped by the scraper 12 can just slide into the water tank 13.

[0034] It also includes a top plate 14, which is located on the left side of the box body 1 and is fixedly connected to the box body 1. The water storage tank 13 includes a tank body and a flip plate. The tank body is provided with a drain outlet. The flip plate is rotatably connected to the tank body through a torque spring. The flip plate is larger than the drain outlet, so that the flip plate cannot flip over the drain outlet. In the initial state, the flip plate will be in a closed state under the action of the torque spring. When the scraper 12 moves to the farthest position, the top plate 14 will lift up the flip plate, so that the flip plate turns inward, the drain outlet opens, and the internal water flows into the bottom water collecting tray 6, and this position will not drip onto the placement plate 7.

[0035] As attached Figure 2 , Figure 3 As shown: It also includes a detection mechanism, which includes a main cylinder 10, a pressing cylinder 17, a pressing sensor 25 and a pressure plate 11. The pressure plate 11 is fixedly connected to the rack 9. The pressing cylinder 17 includes a pressing push rod 24, a pressing cylinder body 22 and a pressing piston 23. The pressing push rod 24 of the pressing cylinder 17 is aligned with the tray 8 on the placement plate 7, and the pressing sensor 25 is fixedly connected to the pressing push rod 24 of the pressing cylinder 17.

[0036] The master cylinder 10 includes a master cylinder body 21, a master piston 20, a return spring 26 and a master push rod 19, wherein the master push rod 19 cooperates with the pressure plate 11, the master cylinder body 21 is fixedly connected to the housing 1, the master piston 20 is slidably connected to the master cylinder body 21, the master push rod 19 is fixedly connected to the master piston 20, the master cylinder body 21 is communicated with the cylinder body of the pressing cylinder, one end of the return spring 26 is fixedly connected to the master piston 20, and the other end is fixedly connected to the master cylinder body 21. The pressing cylinder 17, the master cylinder 10 and the pressing sensor 25 are all electrically connected to the controller.

[0037] As attached Figure 1 , Figure 2 , Figure 3 As shown: The principle of this scheme is that the operator mixes flour, water and yeast through the dough kneading equipment, kneads into dough, and then places the dough in a fermentation box for fermentation.

[0038] First, place the dough on the placement plate 7, then close the box door, turn on the heating lamp 2, so that the temperature in the box 1 reaches the set temperature, then turn on the atomizer to spray water mist, so that the humidity in the box 1 reaches the set temperature, and then the controller starts the hydraulic cylinder 3, so that the push rod of the hydraulic cylinder 3 drives the rack 9 to move left and right repeatedly, so that the rack 9 drives the gear 18 to rotate, and the gear 18 drives the rotating shaft 5 to rotate, so that the placement plate 7 rotates, so that the heating lamp 2 is evenly heated.

[0039] At the same time, when the rack 9 moves repeatedly, the scraper 12 fixed on the rack 9 will also move forward and backward, and the other end of the scraper 12 contacts the top of the box body 1, so that the scraper 12 scrapes off the water drops condensed on the top of the box body 1, and the water drops slide into the water storage tank 13 along the scraper 12. When the scraper 12 moves to the farthest position, the top plate 14 will push up the flip plate, so that the flip plate turns inward, the drain port opens, and the internal water flow will flow into the bottom water collection tray 6, and this position will not drip on the placement plate 7.

[0040] When the rack 9 retracts, the placement plate 7 will return to the initial position, and the rack 9 and the gear 18 will be disengaged at this time. When it retracts to the set position, the pressing plate 11 will move back to squeeze the main push rod 19 of the main cylinder body 10, so that the main push rod 19 moves back, and the main push rod 19 drives the main piston to move back, so that the internal gas of the main push rod 19 is squeezed into the pressing cylinder 22, so that the pressing push rod 24 extends, and the pressing push rod 24 comes to the position where the dough expands twice. If the dough expands by 2 times at this time, the pressing push rod 24 will contact the dough and trigger the pressing sensor, then it is judged that the fermentation is completed, otherwise, the fermentation is not completed.

[0041] After fermentation is completed, the fermented dough is divided by a dividing device. The divided dough is made into round dough skins by a rolling device. Then it is formed by a stuffing device to obtain a bun shape. Then the bun is placed in a fermentation box for secondary proofing. Finally, the bun is placed in a steaming device for steaming to obtain a bun.

[0042] The beneficial effects of this solution are as follows: 1. The hydraulic cylinder 3 in this solution has a large torque, which is transmitted through the rack 9 and the gear 18, so that the placement plate 7 can drive more dough to rotate without burning. 2. The scraping mechanism solves the problem of water dripping from the top plate 14 of the box body 1, and improves the taste of the dough after fermentation. 3. The detection mechanism enables the machine to automatically detect whether the fermentation is completed, thereby improving efficiency.

[0043] This solution provides a production process for steamed buns, comprising the following steps: Step S10: Mix flour, water and yeast through dough kneading equipment to form dough; Step S20: Then place the dough in a fermentation box for fermentation, and the fermentation time is determined by a detection mechanism; Step S30: The fermented dough is divided by a dividing device to ensure that the weight of each small portion is consistent. Step S40: The divided dough is made into round dough skins through a rolling device, which are slightly thicker in the center and thinner at the edges. Step S50: Then use a wrapping device to wrap and shape the dough to obtain a bun shape; Step S60: Then put the bun into a fermentation box for secondary proofing, which takes about 20 minutes; Step S70: Finally, put the bun into a steaming device for steaming, which takes about 10-12 minutes to obtain a bun. This process can improve the overall taste of the buns.

[0044] The above are only embodiments of the present invention, and the common knowledge such as the known specific structure and characteristics in the scheme is not described in detail here. It should be pointed out that for those skilled in the art, several modifications and improvements can be made without departing from the structure of the present invention, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicality of the patent. The scope of protection required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. A steamed bun production device, comprising: dough kneading equipment; Fermentation box: The fermentation box includes: Box body (1): the box body (1) is provided with an air outlet (4); Rotating shaft (5): the rotating shaft (5) is rotatably connected to the box body (1); Power source: the power source is fixedly connected to the housing (1), and is used to provide power to the rotating shaft (5); A placement plate (7): the placement plate (7) is fixedly connected to the rotating shaft (5); Heating lamp (2): the heating lamp (2) is fixedly connected to the interior of the box (1), and the heating lamp (2) is matched with the placement plate (7); Atomizer: the atomizer is used to humidify the interior of the box (1), and the atomizer is fixedly connected to the interior of the box (1); Splitting equipment; Noodle rolling equipment; Encapsulation equipment; Steaming equipment; The dough kneading device, fermentation box, dividing device, noodle rolling device, filling device, fermentation box and steaming device are connected in sequence; It is characterized in that The power source comprises: Hydraulic cylinder (3): the cylinder body of the hydraulic cylinder (3) is fixedly connected to the box body (1); Rack (9): the rack (9) is fixedly connected to the push rod of the hydraulic cylinder (3); Gear (18): the gear (18) is coaxially fixedly connected to the rotating shaft (5), and the gear (18) is meshed with the rack (9); Controller: The controller is electrically connected to the hydraulic cylinder (3).

2. A steamed bun production device according to claim 1, characterized in that: The invention also comprises a scraping mechanism, the scraping mechanism comprising a scraper (12) and a water storage tank (13), the scraper (12) being fixedly connected to the rack (9), and the scraper (12) being matched with the top of the box body (1), the water storage tank (13) being fixedly connected to the rack (9), and the water storage tank (13) being matched with the scraper (12).

3. A steamed bun production device according to claim 2, characterized in that: It also comprises a water collecting tray (6), wherein the water collecting tray (6) is fixed to the bottom of the box body (1).

4. A steamed bun production device according to claim 3, characterized in that: It also comprises a top plate (14), the top plate (14) being fixedly connected to the box body (1), the water storage tank (13) comprising a tank body and a flip plate, the tank body being provided with a drain outlet, the flip plate being rotationally connected to the tank body via a torque spring, the flip plate being matched with the drain outlet, and the top plate (14) being matched with the flip plate.

5. The steamed bun production device according to claim 1, characterized in that: It also comprises a tray (8), wherein the tray (8) is detachably fixedly connected to the placement plate (7).

6. The steamed bun production device according to claim 4, characterized in that: The device also includes a detection mechanism, which includes a trigger, a pressing cylinder (17), a pressing sensor (25) and a pressing plate (11), wherein the pressing plate (11) is fixedly connected to the rack (9), the pressing plate (11) cooperates with the trigger, the trigger is fixedly connected to the box body (1), the pressing cylinder (17) cooperates with the placement plate (7), the pressing sensor (25) is fixedly connected to the pressing push rod (24) of the pressing cylinder (17), and the pressing cylinder (17), the trigger and the pressing sensor (25) are all electrically connected to the controller.

7. The steamed bun production device according to claim 6, characterized in that: The trigger is a master cylinder (10), the master cylinder (10) comprising a master cylinder body (21), a master piston (20), a return spring (26) and a master push rod (19), the master push rod (19) cooperates with the pressure plate (11), the master cylinder body (21) is fixedly connected to the box body (1), the master piston (20) is slidably connected to the master cylinder body (21), the master push rod (19) is fixedly connected to the master piston (20), the master cylinder body (21) is communicated with the cylinder body of the pressing cylinder, and one end of the return spring (26) is fixedly connected to the master piston (20), and the other end is fixedly connected to the master cylinder body (21).

8. The steamed bun production device according to claim 1, characterized in that: It also includes a temperature sensor (16), wherein the temperature sensor (16) is arranged inside the box (1), and the temperature sensor (16) and the heating lamp (2) are both electrically connected to the controller.

9. The steamed bun production device according to claim 1, characterized in that: It also includes a humidity sensor (15), wherein the humidity sensor (15) is arranged inside the box (1), and the humidity sensor (15) is electrically connected to the controller.

10. A steamed bun production process, characterized in that: The following steps are involved: step S10: Mix flour, water and yeast through a dough kneading device to form dough; Step S20: placing the dough in a fermentation box for fermentation; Step S30: the fermented dough is divided by a dividing device; Step S40: the divided dough is made into round dough sheets through a rolling device; Step S50: forming the dumplings by a filling device to obtain a dumpling shape; Step S60: putting the buns into a fermentation box for secondary proofing; Step S70: finally putting the steamed buns into a steaming device for steaming to obtain steamed buns.

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