Production formula of sealwort sauced beef with high nutritional value

Abstract

The invention discloses a production formula of sealwort sauced beef with high nutritional value, and particularly relates to the technical field of sauced beef production, and the sealwort sauced beef comprises the following components by weight: 3000-3500g of yellow cattle meat; 60 to 65 g of rhizoma polygonati; 30 to 40g of lard oil; 10 to 15g of dried orange peel; 10 to 15 g of fennel; 8-10 g of refined salt; 15 to 20g of green onion; 30 to 35g of fresh ginger; 200 to 300 g of winter bamboo shoots; 6-8 g of pepper powder; 6-8 g of Chinese prickly ash; 40 to 50g of soybean sauce; 40 to 50g of cooking wine; 30 to 40g of astragalus membranaceus; 20-30 g of fructus lycii; 40 to 60g of codonopsis pilosula; 15 to 25g of Chinese angelica; and 4000-5000g of purified water. The prepared sealwort sauced beef is extremely high in nutritional value, has the effects of tonifying qi and yin, strengthening the spleen and moistening the lung, nourishing the liver and kidney, tonifying middle-Jiao and Qi, tonifying the spleen and tonifying the lung, enriching and activating blood, tonifying Qi and strengthening superficies, and inducing diuresis and removing toxins, is comprehensive in nutrition, is convenient to supplement nutrition and is relatively ideal in practical application effect.

Description

Technical Field

[0001] The invention relates to the technical field of braised beef in soy sauce production, and more specifically to a production formula of polygonatum braised beef in soy sauce with high nutritional value. Background Art

[0002] Braised beef in soy sauce refers to a meat product made from beef as the main raw material and pickled with a variety of seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening the tendons and bones, resolving phlegm and calming wind, quenching thirst and relieving salivation. It is suitable for people with sinking of qi in the middle, shortness of breath and physical weakness, soreness of tendons and bones, anemia, long-term illness, and sallow face and dizziness. Although the existing braised beef production formula tastes acceptable, its nutritional value is average, and the nutritional value is not rich enough, which makes the existing braised beef production formula inconvenient for nutritional supplementation.

[0003] Therefore, a production formula of beef with polygonatum sauce with high nutritional value is needed to solve the above problems. Summary of the invention

[0004] In order to overcome the above-mentioned defects of the prior art, the embodiments of the present invention provide a production formula of Polygonatum sibiricum braised beef with high nutritional value. The Polygonatum sibiricum braised beef prepared by the present invention has extremely high nutritional value, has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification. It is nutritionally comprehensive, easy to use for nutritional supplementation, and has a relatively ideal actual application effect, so as to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3000-3500g beef; Polygonatum sibiricum 60-65g; 30-40g lard; Tangerine peel 10-15g; 10-15g fennel; 8-10g refined salt; 15-20g green onion; 30-35g ginger; 200-300g winter bamboo shoots; Pepper 6-8g; 6-8g Sichuan pepper; 40-50g soybean sauce; 40-50g cooking wine; Astragalus 30-40g; 20-30g wolfberry; Codonopsis pilosula 40-60g; Angelica 15-25g; 4000-5000g of pure water.

[0006] In a preferred embodiment, the polygonatum is used for replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0007] In a preferred embodiment, the wolfberry is used to nourish the liver and kidneys and improve the nutritional value.

[0008] In a preferred embodiment, the Codonopsis pilosula is used to tonify the middle qi, invigorate the spleen and benefit the lungs, and the effect is better when combined with Polygonatum sibiricum to improve the nutritional value.

[0009] In a preferred embodiment, the angelica is used to nourish blood and promote blood circulation, thereby improving nutritional value.

[0010] In a preferred embodiment, the astragalus is used to replenish qi and strengthen the exterior, promote diuresis and remove toxins, and improve nutritional value.

[0011] Technical effects and advantages of the present invention: The invention comprises 3000-3500g of yellow beef, 60-65g of polygonatum, 30-40g of lard, 10-15g of tangerine peel, 10-15g of fennel, 8-10g of refined salt, 15-20g of scallion, 30-35g of ginger, 200-300g of winter bamboo shoots, 6-8g of pepper powder, 6-8g of prickly ash, 40-50g of soybean soy sauce, 40-50g of cooking wine, 30-40g of astragalus, 20-30g of wolfberry, 40-60g of codonopsis, 15-25g of angelica, and 4000-5000g of pure water. The polygonatum can replenish qi and nourish yin. , invigorate the spleen and moisten the lungs, and improve the nutritional value. Lycium barbarum can nourish the liver and kidneys, and improve the nutritional value. Codonopsis pilosula can tonify the middle and replenish qi, invigorate the spleen and benefit the lungs. It is better with Polygonatum sibiricum to improve the nutritional value. Angelica sinensis can replenish blood and promote blood circulation, and improve the nutritional value. Astragalus can replenish qi and consolidate the exterior, promote diuresis and expel toxins, and improve the nutritional value. In summary, the Polygonatum sibiricum braised beef prepared by the present invention has extremely high nutritional value, and has the effects of replenishing qi and nourishing yin, invigorating the spleen and moistening the lungs, nourishing the liver and kidneys, invigorating the middle and replenishing qi, invigorating the spleen and benefiting the lungs, replenishing blood and activating blood circulation, and replenishing qi and consolidating the exterior, promoting diuresis and expelling toxins. It is comprehensive in nutrition, easy to use for nutritional supplementation, and the actual application effect is relatively ideal. DETAILED DESCRIPTION

[0012] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0013] Example 1 The invention provides a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3000g beef; Polygonatum sibiricum 60g; 30g lard; Tangerine peel 10g; 10g fennel; 8g refined salt; 15g green onion; 30g ginger; 200g winter bamboo shoots; Pepper 6g; 6g Sichuan pepper; 40g soy sauce; 40g cooking wine; Astragalus 30g; 20g wolfberry; Codonopsis pilosula 40g; Angelica 15g; 4000g of pure water.

[0014] The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0015] The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

[0016] The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

[0017] The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

[0018] The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.

[0019] The Huangjing braised beef prepared in this embodiment has higher nutritional value, and has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification, and is more nutritious.

[0020] Example 2 The invention provides a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3100g beef; Polygonatum sibiricum 61g; 32g lard; Tangerine peel 11g; Fennel 11g; 8g refined salt; 16g green onion; 31g ginger; 220g winter bamboo shoots; Pepper 7g; 6g Sichuan pepper; 42g soy sauce; 42g cooking wine; Astragalus 32g; Wolfberry 22g; Codonopsis pilosula 45g; Angelica 15g; 4200g of pure water.

[0021] The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0022] The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

[0023] The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

[0024] The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

[0025] The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.

[0026] The Huangjing braised beef prepared in this embodiment has higher nutritional value, and has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification, and is more nutritious.

[0027] Example 3 The invention provides a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3200g beef; Polygonatum sibiricum 62g; 34g lard; Tangerine peel 12g; 12g fennel; 9g refined salt; 17g green onion; 33g ginger; 240g winter bamboo shoots; Pepper 7g; 7g Sichuan pepper; 44g soy sauce; 44g cooking wine; Astragalus 34g; 24g wolfberry; Codonopsis pilosula 48g; Angelica 20g; 4500g of pure water.

[0028] The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0029] The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

[0030] The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

[0031] The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

[0032] The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.

[0033] The Huangjing braised beef prepared in this embodiment has higher nutritional value, and has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification, and is more nutritious.

[0034] Example 4 The invention provides a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3300g beef; Polygonatum sibiricum 63g; 36g lard; Tangerine peel 13g; 13g fennel; 9g refined salt; 18g green onion; 33g ginger; 260g winter bamboo shoots; Pepper 7g; 7g Sichuan pepper; 46g soy sauce; 46g cooking wine; Astragalus 36g; Wolfberry 26g; Codonopsis pilosula 52g; Angelica 20g; 4600g of pure water.

[0035] The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0036] The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

[0037] The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

[0038] The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

[0039] The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.

[0040] The Huangjing braised beef prepared in this embodiment has higher nutritional value, and has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification, and is more nutritious.

[0041] Example 5 The invention provides a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3400g beef; Polygonatum sibiricum 64g; 38g lard; Tangerine peel 14g; 14g fennel; 10g refined salt; 19g green onion; 35g ginger; 280g winter bamboo shoots; Pepper 8g; 8g Sichuan pepper; 48g soy sauce; 48g cooking wine; Astragalus 38g; 28g wolfberry; Codonopsis pilosula 56g; Angelica 25g; 4800g of pure water.

[0042] The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0043] The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

[0044] The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

[0045] The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

[0046] The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.

[0047] The Huangjing braised beef prepared in this embodiment has higher nutritional value, and has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification, and is more nutritious.

[0048] Example 6 The invention provides a production formula of Huangjing sauce beef with high nutritional value, comprising the following components by weight: 3500g beef; Polygonatum sibiricum 65g; 40g lard; Tangerine peel 15g; 15g fennel; 10g refined salt; 20g green onion; 35g ginger; 300g winter bamboo shoots; Pepper 8g; 8g Sichuan pepper; 50g soy sauce; 50g cooking wine; Astragalus 40g; 30g wolfberry; Codonopsis pilosula 60g; Angelica 25g; 5000g of pure water.

[0049] The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

[0050] The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

[0051] The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

[0052] The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

[0053] The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.

[0054] The Huangjing braised beef prepared in this embodiment has higher nutritional value, and has the effects of replenishing qi and nourishing yin, strengthening the spleen and moistening the lungs, nourishing the liver and kidneys, replenishing the middle and replenishing qi, strengthening the spleen and lungs, replenishing blood and activating blood circulation, replenishing qi and strengthening the exterior, and promoting diuresis and detoxification, and is more nutritious.

[0055] The invention comprises 3000-3500g of yellow beef, 60-65g of polygonatum, 30-40g of lard, 10-15g of tangerine peel, 10-15g of fennel, 8-10g of refined salt, 15-20g of scallion, 30-35g of ginger, 200-300g of winter bamboo shoots, 6-8g of pepper powder, 6-8g of prickly ash, 40-50g of soybean soy sauce, 40-50g of cooking wine, 30-40g of astragalus, 20-30g of wolfberry, 40-60g of codonopsis, 15-25g of angelica, and 4000-5000g of pure water. The polygonatum can replenish qi and nourish yin. , invigorate the spleen and moisten the lungs, and improve the nutritional value. Lycium barbarum can nourish the liver and kidneys, and improve the nutritional value. Codonopsis pilosula can tonify the middle and replenish qi, invigorate the spleen and benefit the lungs. It is better with Polygonatum sibiricum to improve the nutritional value. Angelica sinensis can replenish blood and promote blood circulation, and improve the nutritional value. Astragalus can replenish qi and consolidate the exterior, promote diuresis and expel toxins, and improve the nutritional value. In summary, the Polygonatum sibiricum braised beef prepared by the present invention has extremely high nutritional value, and has the effects of replenishing qi and nourishing yin, invigorating the spleen and moistening the lungs, nourishing the liver and kidneys, invigorating the middle and replenishing qi, invigorating the spleen and benefiting the lungs, replenishing blood and activating blood circulation, and replenishing qi and consolidating the exterior, promoting diuresis and expelling toxins. It is comprehensive in nutrition, easy to use for nutritional supplementation, and the actual application effect is relatively ideal.

[0056] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A production formula of Huangjing sauce beef with high nutritional value, It is characterized in that The following components are included by weight: 3000-3500g beef; Polygonatum sibiricum 60-65g; 30-40g lard; Tangerine peel 10-15g; 10-15g fennel; 8-10g refined salt; 15-20g green onion; 30-35g ginger; 200-300g winter bamboo shoots; Pepper 6-8g; 6-8g Sichuan pepper; 40-50g soybean sauce; 40-50g cooking wine; Astragalus 30-40g; 20-30g wolfberry; Codonopsis pilosula 40-60g; Angelica 15-25g; 4000-5000g of pure water.

2. A production formula of Huangjing sauce beef with high nutritional value according to claim 1, Features: The polygonatum odoratum is used for invigorating qi and nourishing yin, strengthening the spleen and moistening the lungs, and improving the nutritional value.

3. A production formula of Huangjing sauce beef with high nutritional value according to claim 1, Features: The wolfberry is used for nourishing the liver and kidneys and improving the nutritional value.

4. A production formula of Huangjing sauce beef with high nutritional value according to claim 1, Features: The Codonopsis pilosula is used for tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the lungs, and the effect is better when combined with Polygonatum sibiricum, thereby improving the nutritional value.

5. The production formula of the high nutritional value Huangjing sauce beef according to claim 1, Features: The angelica is used for nourishing blood and promoting blood circulation, and improving nutritional value.

6. The production formula of the high nutritional value Huangjing sauce beef according to claim 1, Features: The astragalus root is used for invigorating Qi and strengthening the exterior, promoting diuresis and removing toxins, and improving nutritional value.