Low-temperature dough fermentation equipment

Abstract

The invention relates to the field of cooked wheaten food production equipment, in particular to low-temperature dough fermentation equipment which is used for solving the technical problems that existing dough needs to be cut manually, and time and labor are wasted, the low-temperature dough fermentation equipment comprises a dough kneading device and a cutting device, and the dough kneading device comprises a dough kneading machine, a first conveying belt and a second conveying belt; the cutting device comprises a lifting conveying belt, a dough block bin, a third conveying belt, a roller unit, a dough pressing machine, a fourth conveying belt and a dicing machine, the dough kneading machine is connected with the first conveying belt, the first conveying belt is connected with the second conveying belt, the second conveying belt is connected with the lifting conveying belt, and the lifting conveying belt is connected with the feeding end of the dough block bin; the discharging end of the dough block bin is connected with a third conveying belt, a roller unit is arranged on the third conveying belt, the third conveying belt is connected with a first dough pressing machine, the first dough pressing machine is connected with a fourth conveying belt, and a block cutting machine is arranged on the fourth conveying belt.

Description

Technical Field

[0001] The invention relates to the field of noodle production equipment, in particular to a noodle block low-temperature proofing equipment. Background Art

[0002] Before making pasta, the dough needs to be proofed, otherwise the pasta will be hard and taste bad. In large-scale industrial production, a proofing warehouse is usually used for proofing. The proofing warehouse is a special warehouse that can control temperature and humidity, equipped with a temperature and humidity regulator and a rolling door. During proofing, the dough blocks are put into plastic boxes, and then the plastic boxes are stacked and pushed into the proofing warehouse. After a period of time, they can be taken out of the proofing warehouse. Existing dough blocks need to be divided manually, which is time-consuming and labor-intensive. Summary of the invention

[0003] The invention provides a low-temperature proofing device for noodle blocks, which can automatically complete the operations from flour-dough-shaping-division-warehousing, realizes automated assembly line production, and can cut the dough into noodle blocks of uniform size, realizes production standardization, and solves the technical problems existing in the prior art.

[0004] A low-temperature proofing device for noodle blocks comprises a dough kneading device and a dividing device, wherein the dough kneading device comprises a dough kneading machine, a first conveyor belt, and a second conveyor belt, and the dividing device comprises an elevated conveyor belt, a noodle block bin, a third conveyor belt, a roller unit, a noodle pressing machine, a fourth conveyor belt, and a block cutter, wherein the dough kneading machine is connected to the first conveyor belt, the first conveyor belt is connected to the second conveyor belt, the second conveyor belt is connected to the elevated conveyor belt, the elevated conveyor belt is connected to the feeding end of the noodle block bin, the discharging end of the noodle block bin is connected to the third conveyor belt, the third conveyor belt is provided with a roller unit, the third conveyor belt is connected to the first noodle pressing machine, the first noodle pressing machine is connected to the fourth conveyor belt, and the fourth conveyor belt is provided with a block cutter.

[0005] Furthermore, an inclined platform is provided between the dough mixer and the first conveyor belt.

[0006] Furthermore, the noodle block bin includes a noodle bucket and a noodle pressing machine.

[0007] Furthermore, the roller assembly is driven by a motor.

[0008] Furthermore, the roller unit is provided with a flour box, the bottom of the flour box is provided with an opening, and the flour box is provided with a lid.

[0009] Furthermore, the fourth conveyor belt is provided with a side trimming device, and the side trimming device includes a connecting plate, a motor and a roller, the motor is located on the connecting plate, and the motor is connected to the roller.

[0010] Furthermore, an oblong hole is provided on the connecting plate.

[0011] Furthermore, the cutter includes a fixed plate, a roller, a mounting plate, a cylinder, a limit shaft, a limit sleeve and a cutter. The number of the fixed plates is two, and the fixed plates are respectively installed on the fourth conveyor belt. The roller is installed between the fixed plates. The number of the rollers is two. The mounting plate is provided with a cylinder and a limit sleeve. The limit sleeve is provided with a limit shaft. The cylinder and the limit shaft are connected to the cutter, and the cutter is located between the rollers.

[0012] Furthermore, the low-temperature proofing equipment for dough blocks also includes a packing device, which includes a fifth conveyor belt, a transfer box grabbing device and a box cover grabbing device, the fifth conveyor belt is adjacent to the fourth conveyor belt, the fifth conveyor belt is lower than the fourth conveyor belt, the middle box grabbing device includes a rotating rod, a telescopic rod and a grabbing claw, the rotating rod is connected to the telescopic rod, the telescopic rod is connected to the grabbing claw, the grabbing claw includes a connecting plate, a cylinder and a claw, and the box cover grabbing device includes a rotating rod, a telescopic rod, a bottom plate and a suction cup.

[0013] Compared with the prior art, the present invention can automatically complete the operations from flour-dough-shaping-division-warehousing, realizing fully automated assembly line production; by arranging a flour box on the roller unit, the flour box sprinkles flour on the dough, thereby preventing the subsequent dough from sticking to the equipment; after the dough passes through the first noodle press, the side of the dough will crack and produce an irregular shape, and the side of the dough can be corrected by the side trimming device, making the dough more compact and beautiful; the block cutter can cut the dough into noodle blocks of the same size, facilitating standardized production; the box packing device can automatically load the cut noodle blocks into the transfer box and cover the box cover, thereby preventing dust from falling on the noodle blocks during the resting process. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the noodle kneading device of the present invention.

[0015] Figure 2 Schematic diagram of the segmentation device of the present invention.

[0016] Figure 3 Schematic diagram of the fourth conveyor belt of the present invention.

[0017] Figure 4 It is a schematic diagram of the packing device of the present invention.

[0018] Figure 5 It is a schematic diagram of the transfer box grabbing device of the present invention.

[0019] Figure 6 It is a schematic diagram of the box cover grabbing device of the present invention.

[0020] Figure numerals: 1. dough mixer; 2. first conveyor belt; 3. second conveyor belt; 4. inclined platform; 5. elevated conveyor belt; 6. dough bucket; 7. dough press; 8. third conveyor belt; 9. roller assembly; 10. first dough press; 11. fourth conveyor belt; 12. connecting plate; 13. motor; 14. roller; 15. fixing plate; 16. roller; 17. mounting plate; 18. cylinder; 19. limiting sleeve; 20. limiting shaft; 21. cutter; 22. fifth conveyor belt; 23. transfer box grabbing device; 24. box cover grabbing device; 25. rotating rod; 26. telescopic rod; 27. connecting plate; 28. cylinder; 29. ​​claw; 30. bottom plate; 31. suction cup. DETAILED DESCRIPTION

[0021] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and the like are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, features defined as "first", "second", and the like may explicitly or implicitly include one or more of the features.

[0022] In the description of the present invention, unless otherwise specified, "plurality" means two or more.

[0023] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0024] A low-temperature proofing device for dough blocks includes a dough kneading device and a dividing device. The dough kneading device includes a dough kneading machine 1, a first conveyor belt 2, and a second conveyor belt 3. The dough kneading machine 1 is connected to the first conveyor belt 2, and the first conveyor belt 2 is connected to the second conveyor belt 3. The number of the dough kneading machine 1 and the first conveyor belt 2 can be set according to the output, for example Figure 1 Three can be set up.

[0025] As a preferred embodiment, a ramp 4 is provided between the dough mixer 1 and the first conveyor belt 2 to facilitate taking the dough out of the dough mixer 1 and placing it on the first conveyor belt 2 .

[0026] When kneading the dough, add flour and water into the dough mixer 1, start the dough mixer 1, and after the dough is kneaded, take out the dough and put it on the first conveyor belt 2, and the first conveyor belt 2 transports the dough to the second conveyor belt 3.

[0027] The dividing device includes an elevated conveyor belt 5, a noodle block bin, a third conveyor belt 8, a roller unit 9, a noodle pressing machine 7, a fourth conveyor belt 11 and a block cutter. The second conveyor belt 3 is connected to the elevated conveyor belt 5. The noodle block bin includes a noodle bucket 6 and a noodle pressing machine 7. The elevated conveyor belt 5 is connected to the noodle bucket 6 of the noodle block bin. The discharge end of the noodle block bin is connected to the third conveyor belt 8. The third conveyor belt 8 is provided with a roller unit 9. The third conveyor belt 8 is connected to the first noodle pressing machine 10. The first noodle pressing machine 10 is connected to the fourth conveyor belt 11. The fourth conveyor belt 11 is provided with a block cutter.

[0028] The kneaded dough is transported from the second conveyor belt 3 to the elevated conveyor belt 5, and the elevated conveyor belt 5 transports the dough to the dough bucket 6. The dough pressing machine 7 presses the dough into thin pieces and transports them to the third conveyor belt 8 through the roller unit 9.

[0029] The roller unit 9 is driven by a motor, and the motor drives the rollers to press the dough into a thin layer.

[0030] As a preferred embodiment, the roller unit 9 is provided with a flour box having an opening at the bottom and a lid. The dough itself is sticky and is easily adhered to the equipment during subsequent processing. The design of the flour box can effectively avoid this problem. Flour falls onto the dough from the opening at the bottom of the flour box, preventing the subsequent first noodle pressing machine 10 from adhering to the dough.

[0031] The dough passes through the third conveyor belt 8 and enters the first dough pressing machine 10 to be thinned, and then enters the fourth conveyor belt 11. The fourth conveyor belt 11 is provided with a slicer, which cuts the dough. The sliced ​​dough passes through the fourth conveyor belt 11 and can be transported to a plastic box for subsequent proofing.

[0032] As a preferred embodiment, the fourth conveyor belt 11 is provided with a side trimming device. After the dough is pressed thin, the side will crack and form an irregular shape. The side trimming device can trim the side of the dough to make the side more compact and beautiful. The side trimming device includes a connecting plate 12, a motor 13 and a roller 14. The motor 13 is located on the connecting plate 12 and is connected to the roller 14. The motor 13 drives the two rollers 14 to operate, trimming the dough into a uniform width to facilitate subsequent cutting.

[0033] Furthermore, an oblong hole is provided on the connecting plate 12. The design of the oblong hole facilitates the adjustment of the distance between the two rollers 14 and the width of the noodle block as required.

[0034] As a preferred embodiment, the block cutter includes a fixed plate 15, a roller 16, a mounting plate 17, a cylinder 18, a limit shaft 20, a limit sleeve 19 and a cutter 21. The number of the fixed plates 15 is two, and the fixed plates 15 are respectively mounted on the fourth conveyor belt 11. The roller 16 is mounted between the fixed plates 15. The number of the rollers 16 is two. The mounting plate 17 is provided with a cylinder 18 and a limit sleeve 19. The limit sleeve 19 is provided with a limit shaft 20. The cylinder 18 and the limit shaft 20 are connected to the cutter 21. The cutter 21 is located between the rollers 16. The cylinder 18 is extended and retracted to drive the cutter 21 to rise and fall. When the cutter 21 falls, the dough block is cut. The two rollers 16, the limit shaft 20 and the limit sleeve 19 are used to ensure that the cutter 21 moves vertically, thereby ensuring the cutting efficiency.

[0035] As a preferred embodiment, the low-temperature proofing equipment for dough blocks also includes a packing device, which includes a fifth conveyor belt 22, a transfer box grabbing device 23 and a box cover grabbing device 24. The fifth conveyor belt 22 is adjacent to the fourth conveyor belt 11, and the height of the fifth conveyor belt 22 is lower than that of the fourth conveyor belt 11. The middle box grabbing device 23 includes a rotating rod 25, a telescopic rod 26 and a grabbing claw. The rotating rod 25 is connected to the telescopic rod 26, and the telescopic rod 26 is connected to the grabbing claw. The grabbing claw includes a connecting plate 27, a cylinder 28 and a claw 29. The box cover grabbing device 24 includes a rotating rod 25, a telescopic rod 26, a bottom plate 30 and a suction cup 31, and the suction cup 31 is connected to the air pump.

[0036] The transfer box and the box cover are placed in front of the transfer box grasping device 23 and the box cover grasping device 24 respectively. The transfer box grasping device 23 operates first, the telescopic rod 26 extends to cooperate with the grasping claw to clamp the transfer box, and then the telescopic rod 26 contracts. The rotating rod 25 rotates to place the transfer box on the fifth conveyor belt 22. Since the height of the fifth conveyor belt 22 is lower than the fourth conveyor belt 11, the cut noodle blocks will fall from the fourth conveyor belt 11 into the transfer box. At this time, the box cover grasping device 24 starts to operate, the telescopic rod 26 extends to bring the suction cup 31 close to the box cover, and the air pump sucks the box cover onto the suction cup 31. After the telescopic rod 26 contracts and lifts, the rotating rod 25 rotates to align the box cover with the transfer box on the fifth conveyor belt 22, and the telescopic rod 26 extends to place the box cover on the transfer box. The air pump stops pumping air, and the suction cup 31 separates from the box cover to complete the automatic packing of the noodle blocks.

[0037] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments, and the above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, and these changes and improvements all fall within the scope of the present invention to be protected.

Claims

1. A low-temperature proofing device for dough blocks, characterized in that: It includes a dough kneading device and a dividing device, the dough kneading device includes a dough kneading machine, a first conveyor belt, and a second conveyor belt, the dividing device includes an elevated conveyor belt, a dough block bin, a third conveyor belt, a roller unit, a dough pressing machine, a fourth conveyor belt and a block cutter, the dough kneading machine is connected to the first conveyor belt, the first conveyor belt is connected to the second conveyor belt, the second conveyor belt is connected to the elevated conveyor belt, the elevated conveyor belt is connected to the feeding end of the dough block bin, the discharging end of the dough block bin is connected to the third conveyor belt, the third conveyor belt is provided with a roller unit, the third conveyor belt is connected to the first dough pressing machine, the first dough pressing machine is connected to the fourth conveyor belt, and the fourth conveyor belt is provided with a block cutter.

2. The low-temperature proofing device for dough blocks according to claim 1, characterized in that: An inclined platform is arranged between the dough mixer and the first conveyor belt.

3. The low-temperature proofing device for dough blocks according to claim 1, characterized in that: The noodle block bin comprises a noodle bucket and a noodle pressing machine.

4. The low-temperature proofing device for dough blocks according to claim 1, characterized in that: The roller assembly is driven by a motor.

5. The low-temperature proofing device for dough blocks according to claim 4, characterized in that: The roller machine group is provided with a flour box, the bottom of the flour box is provided with an opening, and the flour box is provided with a cover.

6. The low-temperature proofing device for dough blocks according to claim 1, characterized in that: The fourth conveyor belt is provided with a side trimming device, which includes a connecting plate, a motor and a roller. The motor is located on the connecting plate, and the motor is connected to the roller.

7. The low-temperature proofing device for dough blocks according to claim 6, characterized in that: The connecting plate is provided with an oblong hole.

8. The low-temperature proofing device for dough blocks according to claim 1, characterized in that: The dicing machine includes a fixed plate, a roller, a mounting plate, a cylinder, a limit shaft, a limit sleeve and a cutter. There are two fixed plates, which are respectively mounted on the fourth conveyor belt. The roller is installed between the fixed plates. There are two rollers. The mounting plate is provided with a cylinder and a limit sleeve. The limit sleeve is provided with a limit shaft. The cylinder and the limit shaft are connected to the cutter, and the cutter is located between the rollers.

9. The low-temperature proofing device for dough blocks according to claim 1, characterized in that: The low-temperature proofing equipment for dough blocks also includes a box packing device, which includes a fifth conveyor belt, a transfer box grabbing device and a box cover grabbing device. The fifth conveyor belt is adjacent to the fourth conveyor belt, and the fifth conveyor belt is lower than the fourth conveyor belt. The intermediate box grabbing device includes a rotating rod, a telescopic rod and a grabbing claw. The rotating rod is connected to the telescopic rod, and the telescopic rod is connected to the grabbing claw. The grabbing claw includes a connecting plate, a cylinder and a claw. The box cover grabbing device includes a rotating rod, a telescopic rod, a bottom plate and a suction cup.

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