Dampness-eliminating trepang-poria cocos fermented composition and preparation method of dampness-eliminating trepang-poria cocos fermented composition

Abstract

The invention provides a trepang, ginseng and poria cocos fermented composition with a damp clearing effect and a preparation method thereof. The ginseng-codonopsis pilosula-poria cocos fermented composition is prepared from the following components in parts by weight: 5-15 parts of ginseng, 5-15 parts of codonopsis pilosula, 5-15 parts of poria cocos, 5-15 parts of Chinese yam, 5-15 parts of white hyacinth bean, 5-15 parts of red coix seed, 5-15 parts of lotus seed, 5-15 parts of pawpaw, 5-15 parts of gordon euryale seed, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of fructus amomi, 5-10 parts of platycodon grandiflorum, 5-10 parts of Chinese date, 5-10 parts of folium mori and 5-10 parts of liquorice.

Description

[0001] Technical Field

[0002] The invention belongs to the technical field of food processing, and particularly relates to a double-ginseng and tuckahoe fermented composition with dehumidifying effect and a preparation method thereof. Background Art

[0003] Most of the plants named with the word "Shen" have medicinal value, such as the common ginseng, codonopsis, salvia miltiorrhiza, pseudoginseng, etc., but some are poisonous plants. Traditional Chinese medicine uses ginseng as a medicine, mostly as a tonic. Since the invention patent of "A double ginseng nutrient and its preparation method" was born, the number of "double ginseng" products on the market has increased year by year, such as double ginseng oral liquid, double ginseng concentrate, double ginseng capsules, double ginseng beverages, double ginseng solid beverages, double ginseng wine, double ginseng candy, etc.

[0004] "Shuangshen" capsules and "Shuangshen" oral liquid first appeared in the market as health products. In July 2004, they were approved as health foods by the State Food and Drug Administration. The registered health function is to enhance immunity. The products of this project are very popular in the market. In addition to store sales, there are also a large number of orders from various places. It has also effectively promoted the development of Chinese herbal medicine planting agriculture, and many "old farmers" have "new vitality". With the continuous efforts of national policies, the total consumption of Chinese medicine and food varieties continues to rise. After ginseng, codonopsis, and American ginseng were included in the "medicine and food list", there are many kinds of double ginseng products, among which double ginseng dehumidification drinks have become a new highlight in the market. New double ginseng combinations have been launched, which are increasingly popular among people.

[0005] In traditional Chinese medicine, dampness is the most common, a pathological product and a pathogenic factor. Most human diseases are caused by low immunity and dampness. All of this demonstrates the strong development and need for the development of products to strengthen the body and remove dampness. The symptoms of dampness in the body are mostly manifested as ① unformed, thin or dry stools; ② dizziness and lack of energy; ③ extreme fatigue; ④ easy rebound after obesity and weight loss; ⑤ edema; ⑥ sagging eye bags; ⑦ back pain and joint pain; ⑧ chest tightness; ⑨ dark circles; ⑩ snoring when sleeping; Excessive phlegm and cough; Wetness in the genitals; Wet scrotum; Not interested in sex; Spots, acne, and oily face; Leucorrhea with a foul odor and itching; Bad breath, bitter taste in the mouth, etc.

[0006] To remove dampness fundamentally, we need to strengthen the spleen, but the prerequisite is to replenish yang and strengthen the body. Yang is the little sun in our body, which can warm our body, promote metabolism, and enhance immunity. When the yang is sufficient, the body's functions can function normally, and dampness can be discharged smoothly. Therefore, replenishing yang and strengthening the body has become the key to removing dampness.

[0007] At present, most of the dehumidifying products on the market are mainly for strengthening the spleen, which cannot solve the problem in essence. It is still based on the view that the spleen is damaged by exogenous dampness, so its compatibility is single and lacks focus, and it cannot achieve the ideal dehumidifying effect and meet the health needs of modern people. In addition, the product has the disadvantages of poor taste, low nutritional value, poor quality stability, and inability to be preserved for a long time. In summary, there is no double ginseng and Poria fermented product that can enhance human immunity and effectively remove dampness. Therefore, the development of a double ginseng and Poria fermented product with the effect of strengthening and removing dampness and its preparation method is highly anticipated, which can not only play the role of strengthening and removing dampness, but also provide a new value-added way for the diversified development of double ginseng resources, promote the development of Chinese herbal medicine planting industry, and have broad market prospects. Summary of the invention

[0008] The purpose of the present invention is to address the drawback that the products with dehumidifying effect in the prior art are single in compatibility and cannot achieve the ideal dehumidifying effect. The inventors have found that by combining ginseng, codonopsis, tuckahoe, yam, white hyacinth bean, red coix seed, lotus seed, papaya, Euryale ferox, tangerine peel, amomum, platycodon, jujube, mulberry leaf, licorice and the like in a specific proportion, a double ginseng and tuckahoe fermented composition that enhances human immunity and has the effect of strengthening the body and dehumidifying and a preparation method thereof can be provided. The present invention is completed through further research based on such insights.

[0009] To achieve the above object, the present invention adopts the following technical solutions:

[0010] A double-ginseng and Poria fermented composition with a dampness-removing effect is prepared from the following raw materials in parts by weight: 5-15 parts of ginseng, 5-15 parts of codonopsis, 5-15 parts of Poria, 5-15 parts of yam, 5-15 parts of white hyacinth bean, 5-15 parts of red coix seed, 5-15 parts of lotus seed, 5-15 parts of papaya, 5-15 parts of Euryale ferox, 5-10 parts of tangerine peel, 5-10 parts of Amomum villosum, 5-10 parts of Platycodon grandiflorum, 5-10 parts of jujube, 4-10 parts of mulberry leaf, and 5-10 parts of liquorice. All 15 kinds of materials are medicinal and edible materials, which are safe and reliable, and have no toxic side effects when eaten for a long time.

[0011] The invention compounds ginseng, codonopsis, tuckahoe, yam, white hyacinth bean, red coix seed, lotus seed, papaya, Euryale ferox, tangerine peel, amomum villosum, platycodon, jujube, mulberry leaf and liquorice in a reasonable proportion, so that the medicinal effects of the components produce a synergistic effect, enhance human immunity and have the effects of strengthening the body and removing dampness.

[0012] Furthermore, the double ginseng and Poria fermented composition with dehumidifying effect of the present application is made of the following raw materials in parts by weight: 6-10 parts of ginseng, 5-10 parts of Codonopsis pilosula, 8-12 parts of Poria cocos, 5-10 parts of yam, 5-15 parts of white hyacinth bean, 5-15 parts of red coix seed, 5-15 parts of lotus seeds, 5-15 parts of papaya, 5-15 parts of Euryale ferox, 5-10 parts of tangerine peel, 5-10 parts of Amomum villosum, 5-10 parts of Platycodon grandiflorum, 5-10 parts of jujube, 4-10 parts of mulberry leaves, and 5-10 parts of licorice.

[0013] Furthermore, the double ginseng and Poria fermented composition with dehumidifying effect of the present application is made of the following raw materials in parts by weight: 6-10 parts of ginseng, 8-10 parts of Codonopsis pilosula, 8-12 parts of Poria cocos, 5-10 parts of yam, 5-9 parts of white hyacinth bean, 5-9 parts of red coix seed, 5-8 parts of lotus seeds, 5-10 parts of papaya, 6-10 parts of Euryale ferox, 5-9 parts of tangerine peel, 5-10 parts of Amomum villosum, 5-10 parts of Platycodon grandiflorum, 5-10 parts of jujube, 4-10 parts of mulberry leaves, and 5-10 parts of licorice.

[0014] The double-ginseng and Poria fermented composition with dehumidifying effect of the present application is made of the following raw materials in parts by weight: 7 parts of ginseng, 8 parts of Codonopsis pilosula, 9 parts of Poria cocos, 8 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 6 parts of lotus seed, 6 parts of papaya, 7 parts of Euryale ferox, 6 parts of tangerine peel, 6 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 7 parts of jujube, 4 parts of mulberry leaf, and 6 parts of licorice.

[0015] The second object of the present invention is to provide a method for preparing the above-mentioned composition, which comprises: (1) crushing and sieving the raw material powder according to the formula ratio, and obtaining a homogenous liquid through extraction and filtration; (2) concentrating the obtained homogenous liquid to obtain a concentrated liquid; (3) transferring the obtained concentrated liquid to a fermentation tank, inoculating beneficial bacteria, and obtaining a fermentation liquid; (4) subjecting the obtained fermentation liquid to a filling, sealing, sterilization, and packaging process to prepare a double-ginseng Poria fermentation composition.

[0016] Preferably, in the above step (3), the inoculated beneficial bacteria are bifidobacteria, lactobacilli and lactobacilli, and the total inoculation amount is 0.3%-3%.

[0017] Preferably, in the above step (3), the ratio of bifidobacteria, lactobacilli and lactobacilli is 3:1:1.

[0018] Preferably, in the above step (3), the fermentation temperature is controlled at 32-37° C., and the fermentation is sealed and cultured until the pH value reaches 4-5 hours before stopping the fermentation.

[0019] Preferably, in the above step (1), the obtained extract is sent to a high shear homogenizer with a linear speed of 40 to 66 m / s, and is sheared into particles of 300 mesh or smaller, so that the liquid is uniform and stable, thereby obtaining a homogenized liquid. In the above step (2), the obtained homogenized liquid is sent to a concentration tank, and is concentrated under reduced pressure until the soluble solids reach more than 10%, thereby obtaining a concentrated liquid.

[0020] Preferably, in the above step (1), the dry materials are preferably selected by weight from 7 parts of ginseng, 8 parts of codonopsis, 9 parts of poria, 8 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 6 parts of lotus seed, 6 parts of papaya, 7 parts of Euryale ferox, 6 parts of tangerine peel, 6 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 7 parts of jujube, 4 parts of mulberry leaf, and 6 parts of licorice, which are washed and crushed, and passed through a 20-40 mesh sieve to obtain a raw material powder;

[0021] Preferably, in the above step (2), the prepared raw material powder is sent to an ultrasonic extraction tank for extraction, 10-15 times the amount of water is added, soaked for 20-40 minutes, and then ultrasonically extracted for 2 hours, the ultrasonic power is 300-800W, the temperature is controlled at 75-85°C, and then filtered. The filtered residue is extracted for the second time, 7 times the amount of water is added, ultrasonic extraction is performed for 1.5 hours, and then filtered. The filtered residue is extracted for the third time, 5 times the amount of water is added, ultrasonic extraction is performed for 1 hour, and then filtered. The three filtrates are combined to obtain an extract.

[0022] The Shuangshen Poria fermented composition with the function of removing dampness of the present invention can be made into a beverage, and can further be made into a drinkable food, granules, tablets, powders and pills as required.

[0023] Compared with the prior art, the advantages of the present invention are:

[0024] 1. The raw material components used in the present invention are all medicinal and edible items with a reasonable formula. The whole recipe uses ginseng, codonopsis, and poria as the main medicines, among which ginseng greatly replenishes vital energy, nourishes the spleen and lungs, promotes the production of body fluids and calms the mind, codonopsis replenishes qi and strengthens the spleen, promotes the production of body fluids and nourishes blood, and poria promotes diuresis and eliminates dampness, and strengthens the spleen and helps transportation; Chinese yam, white hyacinth bean, red coix seed, lotus seed, papaya, and Euryale ferox are the assistant medicines, among which Chinese yam nourishes the spleen and stomach, promotes the production of body fluids and benefits the lungs, nourishes the kidneys and astringes the essence, white hyacinth bean strengthens the spleen and eliminates dampness, harmonizes the middle and relieves heat, and red coix seed strengthens the spleen and eliminates dampness , enhance immunity; lotus seeds nourish the spleen and stop diarrhea, benefit the kidneys and astringe the essence, nourish the heart and calm the mind; papaya harmonizes the stomach and eliminates dampness, relaxes the muscles and activates the collaterals; Euryale ferox nourishes the spleen and strengthens the kidneys, assists qi and astringes essence; tangerine peel, amomum, platycodon and jujube are used as adjuvants, among which tangerine peel regulates qi and strengthens the spleen, dries dampness and resolves phlegm; amomum eliminates dampness and wakes up the spleen, promotes qi and harmonizes the stomach; platycodon invigorates the lungs, eliminates phlegm and discharges pus; jujube nourishes the spleen and harmonizes the stomach, invigorates qi and produces body fluid; licorice is used as the guiding drug, licorice has the effect of invigorating qi and regulating the middle, and harmonizing all the medicines; the above combination of medicines has the effect of strengthening the body and removing dampness.

[0025] 2. The present invention has been found through long-term experiments that the beneficial bacteria fermentation process used can improve the content of active ingredients in the fermented liquid, especially the total saponin content can reach more than 8mg / ml, and the crude polysaccharide content can reach more than 116mg / 100ml. Its total saponin can promote protein synthesis and sugar metabolism, improve energy reserves, thereby effectively strengthening the body and helping to enhance immunity, and crude polysaccharides can play the effects of immunomodulation, anti-oxidation, improvement and promotion of intestinal health. The prepared fermented liquid has better health care effects on the original basis, can enhance immunity, improve digestion ability, improve intestinal environment, and the dehumidifying double ginseng Poria fermented beverage after probiotic fermentation, the active ingredient content of its dehumidifying product has been improved, which represents that its health care effect has been improved, while improving the effect, it also gives the fermented liquid a special fermentation taste and flavor, and improves the market value of the fermented liquid.

[0026] 3. The present invention uses unique compatibility components and special processing technology to retain the nutritional components and biological activities of ingredients such as double ginseng to the maximum extent, stabilize the product's strengthening and dehumidifying effects, and have a good taste. The production process does not contain any chemical additives, preservatives, or other chemical seasonings or coloring materials, thus maintaining the original color, flavor, and nutritional efficacy of natural raw materials. The process used is easy to control and easy to industrialize, and the product has good operating advantages and market prospects. DETAILED DESCRIPTION

[0027] The following is an explanation of the implementation methods of the present invention by specific specific embodiments. People familiar with this technology can easily understand other advantages and functions of the present invention from the contents described in this specification. The embodiments in the specification indicate the preferred implementation methods of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0028] Example 1

[0029] The double-ginseng and Poria fermented composition for removing dampness in this embodiment is made of the following raw materials: 7 parts of ginseng, 8 parts of Codonopsis pilosula, 9 parts of Poria cocos, 8 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 6 parts of lotus seed, 6 parts of papaya, 7 parts of Euryale ferox, 6 parts of tangerine peel, 6 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 7 parts of jujube, 4 parts of mulberry leaf, and 6 parts of liquorice.

[0030] The preparation method comprises the following steps: collecting dry products of ginseng, codonopsis, poria, yam, white hyacinth bean, red coix seed, lotus seed, papaya, euryale ferox, tangerine peel, amomum villosum, platycodon, jujube, mulberry leaf and liquorice, and setting aside; preparing raw material powder according to the above weight ratio, and setting aside;

[0031] Weigh the prepared raw material powder and send it into the ultrasonic extraction tank for extraction, add 11 times the amount of water, soak for 40 minutes, then ultrasonically extract for 2 hours, the ultrasonic power is 400W, the temperature is controlled at 79°C, and then filter. The filtered residue is extracted for the second time, 7 times the amount of water is added, ultrasonic extraction is performed for 1.5 hours, and then filtered. The filtered residue is extracted for the third time, 5 times the amount of water is added, ultrasonic extraction is performed for 1 hour, and then filtered. The three filtrates are combined to obtain the extract for standby use;

[0032] Weigh the prepared extract and send it into a high shear homogenizer at a linear speed of 40 m / s to shear it into particles of 300 mesh or smaller, so that the liquid is uniform and stable, and a homogenized liquid is obtained for later use;

[0033] Weigh the prepared homogenized liquid and send it to a concentration tank for concentration under reduced pressure until the soluble solid content reaches more than 10%, thereby obtaining a concentrated liquid for later use;

[0034] Weigh the prepared concentrated solution, transfer it to a fermentation tank, inoculate beneficial bacteria, preferably bifidobacterium, lactobacillus, and lactococcus, in a ratio of 3:1:1, with a total inoculation amount of 2%, control the temperature at 37°C, seal the fermentation and culture until the pH value is about 5, stop the fermentation, and obtain the fermentation liquid for later use;

[0035] The prepared fermented liquid is weighed and sent to a filling line, and the double-ginseng and Poria fermented drink with the function of removing dampness of the present invention is manufactured through filling, sealing, sterilization and packaging processes.

[0036] Example 2

[0037] The double-ginseng and Poria fermented composition for removing dampness in this embodiment is made of the following raw materials: 8 parts of ginseng, 8 parts of Codonopsis pilosula, 10 parts of Poria cocos, 9 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 7 parts of lotus seed, 7 parts of papaya, 8 parts of Euryale ferox, 6 parts of tangerine peel, 5 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 8 parts of jujube, 4 parts of mulberry leaf, and 6 parts of licorice.

[0038] The preparation method comprises the following steps: collecting dry products of ginseng, codonopsis, poria, yam, white hyacinth bean, red coix seed, lotus seed, papaya, euryale ferox, tangerine peel, amomum villosum, platycodon, jujube, mulberry leaf and liquorice, and setting aside; preparing raw material powder according to the above weight ratio, and setting aside;

[0039] Weigh the prepared raw material powder and send it into the ultrasonic extraction tank for extraction. Add 13 times the amount of water, soak for 30 minutes, then ultrasonically extract for 2 hours, with an ultrasonic power of 300W and a temperature of 75°C. Filter again, extract the filtered residue for the second time, add 7 times the amount of water, ultrasonically extract for 1.5 hours, filter again, extract the filtered residue for the third time, add 5 times the amount of water, ultrasonically extract for 1 hour, filter again, combine the three filtrates to obtain the extract for standby use;

[0040] Weigh the prepared extract and send it into a high shear homogenizer at a linear speed of 66 m / s to shear it into particles of 300 mesh or smaller, so that the liquid is uniform and stable, and a homogenized liquid is obtained for later use;

[0041] Weigh the prepared homogenized liquid and send it to a concentration tank for concentration under reduced pressure until the soluble solid content reaches more than 10%, thereby obtaining a concentrated liquid for later use;

[0042] Weigh the prepared concentrated solution and transfer it to a fermentation tank, inoculate beneficial bacteria, preferably bifidobacterium, lactobacillus, and lactococcus, in a ratio of 3:1:1, with a total inoculation amount of 0.9%, control the temperature at 37°C, seal the fermentation and culture until the pH value is about 5, stop the fermentation, and obtain a fermentation liquid for later use;

[0043] The prepared fermentation liquid is weighed and sent to a filling line, and the double-ginseng and Poria fermented beverage with the function of removing dampness of the present invention is prepared through filling, sealing, sterilization and packaging processes.

[0044] Example 3

[0045] The double-ginseng and Poria fermented composition for removing dampness in this embodiment is made of the following raw materials: 7 parts of ginseng, 8 parts of codonopsis, 9 parts of Poria, 8 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 6 parts of lotus seed, 6 parts of papaya, 7 parts of Euryale ferox, 6 parts of tangerine peel, 6 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 7 parts of jujube, 5 parts of mulberry leaf, and 6 parts of liquorice.

[0046] The preparation method comprises the following steps: collecting dry products of ginseng, codonopsis, poria, yam, white hyacinth bean, red coix seed, lotus seed, papaya, euryale ferox, tangerine peel, amomum villosum, platycodon, jujube, mulberry leaf and liquorice, setting aside, preparing raw material powder according to the above weight ratio, setting aside;

[0047] Weigh the prepared raw material powder and send it into the ultrasonic extraction tank for extraction, add 11 times the amount of water, soak for 40 minutes, then ultrasonically extract for 2 hours, the ultrasonic power is 400W, the temperature is controlled at 79°C, and then filter. The filtered residue is extracted for the second time, 7 times the amount of water is added, ultrasonic extraction is performed for 1.5 hours, and then filtered. The filtered residue is extracted for the third time, 5 times the amount of water is added, ultrasonic extraction is performed for 1 hour, and then filtered. The three filtrates are combined to obtain the extract for standby use;

[0048] Weigh the prepared extract and send it into a high shear homogenizer at a linear speed of 40 m / s to shear it into particles of 300 mesh or smaller, so that the liquid is uniform and stable, and a homogenized liquid is obtained for later use;

[0049] Weigh the prepared homogenized liquid and send it to a concentration tank for concentration under reduced pressure until the soluble solid content reaches more than 10%, thereby obtaining a concentrated liquid for later use;

[0050] Weigh the prepared concentrated liquid, transfer it to a fermentation tank, inoculate beneficial bacteria, preferably bifidobacterium, lactobacillus, and lactococcus, in a ratio of 3:1:1, with a total inoculation amount of 2%, control the temperature at 37°C, seal the fermentation and culture until the pH value is about 5, stop the fermentation, and obtain the fermentation liquid for later use;

[0051] The prepared fermentation liquid is weighed and further processed into the double ginseng granules, double ginseng tablets, double ginseng powders, double ginseng pills and other preparations with the function of removing dampness according to the present invention by adopting the process method with this characteristic.

[0052] Example 4

[0053] The double-ginseng and Poria fermented composition for removing dampness in this embodiment is made of the following raw materials: 7 parts of ginseng, 8 parts of codonopsis, 9 parts of Poria, 8 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 6 parts of lotus seed, 6 parts of papaya, 7 parts of Euryale ferox, 6 parts of tangerine peel, 6 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 7 parts of jujube, 4 parts of mulberry leaf, and 6 parts of liquorice.

[0054] The preparation method comprises the following steps: collecting dry products of ginseng, codonopsis, poria, yam, white hyacinth bean, red coix seed, lotus seed, papaya, euryale ferox, tangerine peel, amomum villosum, platycodon, jujube, mulberry leaf and liquorice, setting aside, preparing raw material powder according to the above weight ratio, setting aside;

[0055] Weigh the prepared raw material powder and send it into the ultrasonic extraction tank for extraction, add 11 times the amount of water, soak for 40 minutes, then ultrasonically extract for 2 hours, the ultrasonic power is 400W, the temperature is controlled at 79°C, and then filter. The filtered residue is extracted for the second time, 7 times the amount of water is added, ultrasonic extraction is performed for 1.5 hours, and then filtered. The filtered residue is extracted for the third time, 5 times the amount of water is added, ultrasonic extraction is performed for 1 hour, and then filtered. The three filtrates are combined to obtain the extract for standby use;

[0056] Weigh the prepared extract and send it into a high shear homogenizer at a linear speed of 40 m / s to shear it into particles of 300 mesh or smaller, so that the liquid is uniform and stable, and a homogenized liquid is obtained for later use;

[0057] Weigh the prepared homogenized liquid and send it to a concentration tank for concentration under reduced pressure until the soluble solid content reaches more than 10%, thereby obtaining a concentrated liquid for later use;

[0058] Weigh the prepared concentrated liquid, transfer it to a fermentation tank, inoculate beneficial bacteria, preferably bifidobacterium, lactobacillus, and lactococcus, in a ratio of 3:1:1, with a total inoculation amount of 2%, control the temperature at 37°C, seal the fermentation and culture until the pH value is about 5, stop the fermentation, and obtain the fermentation liquid for later use;

[0059] The prepared fermentation liquid is weighed and further processed into the double ginseng granules, double ginseng tablets, double ginseng powders, double ginseng pills and other preparations with the function of removing dampness according to the present invention by adopting the process method with this characteristic.

[0060] Comparative Example 1

[0061] Comparative experiment of determining the content of effective ingredients in the embodiment of the present invention and the control example: the embodiment is the fermentation broth obtained in step 5) of the fermentation process step, and the control example is the concentrated solution obtained in step 4) of the concentration process step. The content of effective ingredients in the embodiment and the control example are detected, and the specific items are: total saponin content and crude polysaccharide content. The detection results of the effective ingredient content in the embodiment and the control example are compared in Table 1 below:

[0062] Table 1 Test results of total saponin content and crude polysaccharide content:

[0063]

[0064] The above experimental results show that, compared with the control example, the total saponin content in the embodiment is significantly increased, and the crude polysaccharide content is increased by 1.3 times. The results show that the beneficial bacteria fermentation process adopted improves the total saponin and crude polysaccharide content in the fermentation broth. Among them, the inventors also found that Example 4 of the present invention, due to having a specific ratio, produces more total saponin and crude polysaccharide content through synergy between the components, thereby being able to improve energy reserves, thereby effectively strengthening the body and helping to enhance immunity.

[0065] Effect example

[0066] In order to illustrate that the double ginseng and Poria fermented composition of the present invention has the effect of removing dampness, the present invention conducted the following investigation experiments:

[0067] Investigation on the dehumidification effect of the present invention's embodiments 1-4:

[0068] Participants: A total of 40 people, randomly divided into 2 groups, 20 people in each group;

[0069] Drinking method: Each person takes 40 mL 3 times a day for 25 days;

[0070] Evaluation criteria: Improvement of symptoms such as fatigue, greasy mouth, abdominal distension, abdominal distension, loss of appetite, heaviness of limbs, greasy white tongue coating and slippery pulse.

[0071] Effect judgment criteria: 1) Significantly effective: symptoms and signs are significantly improved, with an improvement of more than 70%; 2) Effective: clinical symptoms and signs have improved, meaning that the symptoms disappear or improve by more than 30%; 3) Ineffective: symptoms and signs have no significant improvement or even worsen. The specific test results are shown in Table 2:

[0072] Table 2 Effects of the tested samples on the symptom effectiveness of the subjects:

[0073] Group Effective number Valid Number Invalid number Improvement rate Example 1 10 8 2 90％ Example 2 9 10 1 95％ Example 3 8 11 1 92％ Example 4 10 10 0 96％

[0074] From the test results in Table 2, it can be seen that the symptoms of dampness in Examples 1-4 are significantly improved, and the improvement rate can reach 94%, among which the improvement rate in Example 4 can be as high as 96%. From the test results, it can be seen that the double ginseng and Poria fermented beverage provided by the present invention has the effect of strengthening the body and removing dampness, and can effectively enhance immunity and remove dampness.

[0075] The product of Example 4 of the present invention was subjected to a stability evaluation experiment. The experimental samples were placed at a temperature of 35±2°C and a relative humidity of RH75±5% and were protected from direct sunlight. The composition of the product at 0, 3, 9 and 18 months was determined and its main indicators were tested according to the method specified in the "General Rules for Sports Nutrition Foods" (GB24154-2015). The test results obtained from the experiment are shown in Table 3:

[0076] Table 3 Composition results of the products of the embodiments of the present invention at different storage times:

[0077]

[0078] As can be seen from Table 3, the test results of the product of Example 4 of the present invention in the 3-month, 9-month and 18-month long-term stability test reports all meet the enterprise quality standards. During the storage process of the example product of the present invention, the content of each nutrient component changes very little, and there is no significant difference between the contents of each nutrient component during the storage process, and all are maintained within the content range specified by the standard, that is, the example product of the present invention has good quality stability.

[0079] The above-mentioned embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the invention patent. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent of the present application shall be subject to the attached claims.

Claims

1. A double-ginseng and Poria fermented composition with a dehumidifying effect, characterized in that: Made of the following components in parts by weight: 5-15 parts of ginseng, 5-15 parts of codonopsis, 5-15 parts of poria, 5-15 parts of yam, 5-15 parts of white hyacinth bean, 5-15 parts of red coix seed, 5-15 parts of lotus seeds, 5-15 parts of papaya, 5-15 parts of Euryale ferox, 5-10 parts of tangerine peel, 5-10 parts of Amomum villosum, 5-10 parts of Platycodon grandiflorum, 5-10 parts of jujube, 4-10 parts of mulberry leaves, and 5-10 parts of liquorice.

2. The double-ginseng and Poria fermented composition with dehumidifying effect according to claim 1, characterized in that: Made of the following components in parts by weight: 6-10 parts of ginseng, 5-10 parts of codonopsis, 8-12 parts of poria, 5-10 parts of yam, 5-15 parts of white hyacinth bean, 5-15 parts of red coix seed, 5-15 parts of lotus seed, 5-15 parts of papaya, 5-15 parts of Euryale ferox, 5-10 parts of tangerine peel, 5-10 parts of Amomum villosum, 5-10 parts of Platycodon grandiflorum, 5-10 parts of jujube, 4-10 parts of mulberry leaf, and 5-10 parts of liquorice.

3. The double-ginseng and Poria fermented composition with dehumidifying effect according to claim 1 or 2, characterized in that: Made of the following components in parts by weight: 7 parts of ginseng, 8 parts of codonopsis, 9 parts of poria, 8 parts of yam, 7 parts of white hyacinth bean, 8 parts of red coix seed, 6 parts of lotus seed, 6 parts of papaya, 7 parts of Euryale ferox, 6 parts of dried tangerine peel, 6 parts of Amomum villosum, 6 parts of Platycodon grandiflorum, 7 parts of jujube, 4 parts of mulberry leaf, and 6 parts of liquorice.

4. A method for preparing a double-ginseng and Poria fermented composition having a dehumidifying effect, the method comprising: (1) crushing and sieving the raw material powder according to the formula ratio, and obtaining a homogenous liquid through extraction and filtration; (2) a step of concentrating the obtained homogenous solution to obtain a concentrated solution; (3) transferring the obtained concentrated solution into a fermentation tank and inoculating beneficial bacteria to obtain a fermentation solution; (4) The step of preparing the double-ginseng and tuckahoe fermentation composition by filling, sealing, sterilizing and packaging the obtained fermentation liquid.

5. The method for preparing the Shuangshen Poria fermented composition with dehumidifying effect according to claim 4, wherein in the step (3), the inoculated beneficial bacteria are bifidobacterium, lactobacillus and lactobacillus, and the total inoculation amount is 0.3%-3%.

6. The method for preparing a double-ginseng Poria fermented composition with a dehumidifying effect according to claim 5, wherein in the step (3), the ratio of bifidobacterium, lactobacillus and lactic acid sphere is 3:1:1, the fermentation temperature is controlled to be 32-37°C, and the fermentation is stopped when the pH value is 4-5 after sealed fermentation culture.

7. The method for preparing the double-ginseng and Poria fermented composition with dehumidifying effect according to claim 4, wherein in the step (1), the obtained extract is sent to a high shear homogenizer at a linear speed of 40 to 66 m / s, and is sheared into particles of 300 mesh or smaller particles to make the liquid uniform and stable, thereby obtaining a homogenized liquid. In the step (2), the obtained homogenous liquid is sent to a concentration tank and concentrated under reduced pressure until the soluble solid content reaches more than 10%, thereby obtaining a concentrated liquid.

8. The method for preparing the double-ginseng and tuckahoe fermented composition with dehumidifying effect according to any one of claims 4 to 7, characterized in that: include: In the step (1), the dry materials of 5-15 parts of ginseng, 5-15 parts of codonopsis, 5-15 parts of poria, 5-15 parts of yam, 5-15 parts of white hyacinth bean, 5-15 parts of red coix seed, 5-15 parts of lotus seed, 5-15 parts of papaya, 5-15 parts of Euryale ferox, 5-10 parts of tangerine peel, 5-10 parts of amomum, 5-10 parts of platycodon, 5-10 parts of jujube, 4-10 parts of mulberry leaf and 5-10 parts of liquorice are used by weight, washed and crushed, and passed through a 20-40 mesh sieve to obtain raw material powder.

9. The method for preparing the double-ginseng and tuckahoe fermented composition with dehumidifying effect according to any one of claims 4 to 7, characterized in that: include: In the step (2), the prepared raw material powder is sent to an ultrasonic extraction tank for extraction, 10-15 times the amount of water is added, soaked for 20-40 minutes, and then ultrasonically extracted for 2 hours, with an ultrasonic power of 300-800W and a temperature controlled at 75-85°C, filtered again, the filtered residue is extracted for the second time, 7 times the amount of water is added, ultrasonically extracted for 1.5 hours, filtered again, the filtered residue is extracted for the third time, 5 times the amount of water is added, ultrasonically extracted for 1 hour, filtered again, and the three filtrates are combined to obtain an extract.

10. The double-ginseng and tuckahoe fermented composition with dehumidifying effect according to any one of claims 4 to 7, characterized in that: The composition can be prepared into drinkable food, granules, tablets, powders and pills.

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