Meat smoking machine and temperature adjusting system

Abstract

The invention provides a meat smoking machine and a temperature adjusting system, and relates to the technical field of meat smoking equipment, the meat smoking machine comprises a smoking mechanism, the smoking mechanism comprises a box body, a door plate is arranged on one side of the box body, a smoking machine is arranged on one side of the box body, a conveying pipeline is arranged on the smoking machine, a control device is arranged on the door plate, and a temperature adjusting device is arranged on the control device. An internal mechanism is arranged in the box body, the internal mechanism comprises a placing plate, and a protective folding frame is arranged on the placing plate. According to the technical scheme, the temperature sensor module, the control module, the heating device module and the cooling device module are integrated. Through good cooperation of the modules, the system can monitor and control the temperature of the meat smoking machine in real time, so that the temperature of the meat smoking machine is kept stable within a preset range, and meanwhile, the safety of the meat smoking machine and operators is guaranteed. In addition, the system further has auxiliary functions of the human-computer interface module and the timing judgment module, and convenience and reminding are provided for the user.

Description

Technical Field

[0001] The invention relates to the technical field of bacon equipment, and in particular to a bacon machine and a temperature regulating system. Background Art

[0002] A smoker is a piece of kitchen equipment used to smoke meat products. It usually consists of a heating element, a charcoal or wood chip combustion chamber, ventilation, and a smoking chamber. A smoker can produce a smoked effect, which gives the food a special flavor, color, and preserving properties by exposing the meat to smoke. Foods smoked using a smoker include smoked meat, ham, and smoked fish.

[0003] However, in the prior art, the existing meat smoking equipment only places the meat products in a timed smoking device, which requires the staff to operate the device at a fixed time, and after the operation is completed, the meat products are placed in the meat smoking device, and there is no heating device or cooling device inside the box, which makes it easy for the temperature to not be at the ideal temperature during and after the smoking process, resulting in the meat products being difficult to achieve the ideal effect after the smoking is completed, thereby reducing its practicality in actual use. Therefore, we provide a meat smoking machine and a temperature adjustment system. Summary of the invention

[0004] The purpose of the present invention is to solve the shortcomings in the prior art.

[0005] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: comprising: a smoking mechanism, the smoking mechanism comprises a box body, a door panel is provided on one side of the box body, a smoking machine is provided on one side of the box body, a conveying pipe is provided on the smoking machine, a control device is provided on the door panel, an internal mechanism is provided in the box body, the internal mechanism comprises a placement plate, a protective folding frame is provided on the placement plate, an oil absorption plate is provided at one end of the placement plate away from the protective folding frame, a pull-out frame is provided in the box body, the outer surface of the placement plate is limited in the pull-out frame for pull-out adjustment, a heating device is provided at the top of the inside of the box body, and a cooling fan blade is provided at the bottom end of the box body away from the heating device.

[0006] As a preferred embodiment, one side of the door panel is flipped and adjusted around the box body, the fumigator is placed on one side of the box body, one end of the conveying pipe is docked on the fumigator, the end of the conveying pipe away from the fumigator is docked on the box body, and the outer surface of the control device is fixed on the door panel.

[0007] As a preferred embodiment, the outer surface of the pull-out frame is fixed in the box body by welding, both sides of the placement plate are limited in the pull-out frame for sliding adjustment, the protective folding frame is limited in the placement plate for lifting and lowering adjustment, the outer surface of the oil absorption plate is nested in the placement plate, the heating device is fixed at the top end of the inside of the box body, and the outer surface of the cooling fan blade is limited at the bottom end of the inside of the box body for rotation and heat dissipation.

[0008] As a preferred embodiment, it includes: a temperature sensor module for monitoring the temperature through a temperature sensor and transmitting the measured value to a control module, a control module for receiving data from the temperature sensor and processing it according to a preset temperature requirement, a heating device module for starting the heating device module to provide heat to increase the temperature when the smoking temperature is lower than the target temperature, and a cooling device module for starting the cooling device module to reduce the temperature when the smoking temperature exceeds the target temperature, and a controller for controlling the smoker through the control device;

[0009] The temperature sensor module includes a sensor element module for measuring the real-time temperature inside the box, a signal conversion module for converting the temperature signal measured by the sensor element into an electrical signal that can be read and processed, and an interface module for transmitting the converted digital signal to a control module or other related modules;

[0010] The control module includes a control algorithm module for determining the operation to be taken using a control algorithm according to the measurement data of the temperature sensor and the set target temperature, an output control module for controlling the working state of the heating device or the cooling device according to the decision of the control algorithm module, and a human-machine interface module for interacting with a user and providing control and monitoring functions for the temperature adjustment system;

[0011] The heating device module includes a heat source conduction module for providing heat to increase the temperature of the smoker, a temperature control module for monitoring and controlling the working state of the heating device, and a safety protection module for ensuring the safe operation of the heating device;

[0012] The cooling device module includes a threshold setting module for determining the system set temperature threshold by manual operation, a threshold comparison module for comparing the box temperature received by the system with the system set threshold in real time, and a cooling start module for dissipating heat and reducing the temperature of the bacon machine.

[0013] As a preferred embodiment, the safety protection module includes an over-temperature protection module for monitoring the temperature of the smoker, which triggers a protection mechanism when the temperature exceeds a set safety threshold, a short-circuit protection module for detecting whether the circuit is short-circuited, a current limiting module for limiting the current, a voltage protection module for monitoring the stability and safety of the power supply voltage, a safety determination module for making decisions and judgments based on monitored signals, a power-off protection module for protecting the smoker based on protection information transmitted from the over-temperature protection module, the short-circuit protection module, the current limiting module and the voltage protection module, and a timing determination module for finally timing and prompting the staff according to the smoking time.

[0014] As a preferred embodiment, the temperature sensor module is responsible for monitoring the temperature of the smoker, converting the temperature information into an electrical signal, and transmitting the signal to the control module; the control module receives the signal from the temperature sensor module, processes and analyzes the signal, and then determines the difference between the current temperature and the target temperature based on the set target temperature and control algorithm; the control module continuously adjusts the working status of the heating device and the cooling device based on real-time monitoring and analysis of the temperature to maintain the temperature of the smoker stable within the target temperature range; the control module transmits information on different high and low temperatures inside the box to the heating device module and the cooling device module to heat or cool the smoked meat inside the box.

[0015] Compared with the prior art, the advantages and positive effects of the present invention are:

[0016] 1. In the present invention, the meat products are placed on a placement plate, and then the placement plate is pushed and pulled to be placed in the box, so that the door panel can be closed, and then the smoker is operated by controlling the controller fixed on the door panel to transport the smoked meat to the box through the conveying pipe. During the smoking process, the staff can control the temperature in the box in real time through the controller, and the temperature sensor in the box will transmit the real-time temperature in the box to the controller, and the controller is equipped with a temperature threshold system. The controller can control the heating device and the cooling fan blades according to the real-time temperature inside the box, so that the temperature of the smoking device is kept in an ideal constant temperature state in real time, thereby improving its practicality in actual use.

[0017] 2. In the present invention, the technical scheme of temperature sensor module, control module, heating device module and cooling device module is integrated. Through the good cooperation between these modules, the system can realize real-time monitoring and control of the temperature of the smoker, so that it can be kept stable within the preset range, while ensuring the safety of the smoker and the operator. In addition, the system also has auxiliary functions of human-machine interface module and timing judgment module to provide convenience and reminders for users. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A three-dimensional diagram of a meat smoking machine and a temperature control system is provided for the present invention;

[0019] Figure 2 A three-dimensional diagram of a smoking mechanism of a meat smoker and a temperature regulating system is provided for the present invention;

[0020] Figure 3 A three-dimensional diagram of the internal structure of a bacon machine and a temperature control system is provided for the present invention;

[0021] Figure 4 A three-dimensional diagram of the interior of an empty box of a meat smoker and a temperature control system provided by the present invention;

[0022] Figure 5 It is a schematic diagram of the system in the present invention;

[0023] Figure 6 It is a schematic diagram of the security protection module system in the present invention.

[0024] Legend:

[0025] 1. Smoking mechanism; 11. Box body; 12. Door panel; 13. Smoking machine; 14. Delivery pipeline; 15. Control equipment;

[0026] 2. Internal mechanism; 21. Placement plate; 22. Protective folding frame; 23. Oil absorption plate; 24. Pull-out frame; 25. Heating device; 26. Cooling fan blades. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0028] Example 1

[0029] like Figure 1-4As shown, the present invention provides a technical solution: a smoked meat machine, comprising: a smoking mechanism 1, the smoking mechanism 1 comprises a box body 11, a door panel 12 is arranged on one side of the box body 11, one side of the door panel 12 is turned around the box body 11 for adjustment, a smoker 13 is arranged on one side of the box body 11, the smoker 13 is placed on one side of the box body 11, a conveying pipe 14 is arranged on the smoker 13, one end of the conveying pipe 14 is docked on the smoker 13, and the end of the conveying pipe 14 away from the smoker 13 is docked on the box body 11, a control device 15 is arranged on the door panel 12, the outer surface of the control device 15 is fixed on the door panel 12, an internal mechanism 2 is arranged in the box body 11, the internal mechanism 2 comprises a placement plate 21, a protective folding frame 22 is arranged on the placement plate 21, and the protective The folding frame 22 is limited in the placement plate 21 for lifting and lowering adjustment, an oil absorption plate 23 is provided at the end of the placement plate 21 away from the protective folding frame 22, a pull-out frame 24 is provided in the box body 11, the outer surface of the pull-out frame 24 is fixed in the box body 11 by welding, both sides of the placement plate 21 are limited in the pull-out frame 24 for sliding adjustment, the outer surface of the oil absorption plate 23 is nested in the placement plate 21, and the outer surface of the placement plate 21 is limited in the pull-out frame 24 for pulling and pulling adjustment, a heating device 25 is provided at the top of the inside of the box body 11, the heating device 25 is fixed at the top of the inside of the box body 11, and a cooling fan blade 26 is provided at the bottom of the box body 11 away from the heating device 25, and the outer surface of the cooling fan blade 26 is limited at the bottom of the inside of the box body 11 for rotating heat dissipation.

[0030] In this embodiment, when the staff uses the smoker to smoke meat products, they can place the meat products on the placement plate 21, and then push and pull the placement plate 21 to place it in the box 11, so that the door panel 12 can be closed, and then the smoker 13 can be operated by controlling the control device 15 fixed on the door panel 12 to transport the smoked food to the box 11 through the delivery pipe 14. During the smoking process, the staff can control the temperature in the box 11 in real time through the control device 15. At the same time, the temperature sensor in the box 11 will transmit the real-time temperature in the box 11 to the control device 15, and the control device 15 is equipped with a temperature threshold system. The control device 15 can control the heating device 25 and the cooling fan blades 26 according to the real-time temperature inside the box 11, so that the temperature of the smoking device is kept in an ideal constant temperature state in real time, thereby improving its practicality in actual use.

[0031] Example 2

[0032] like Figure 1-6As shown, the present invention provides a technical solution: a temperature regulating system for a meat smoker, comprising: a temperature sensor module for monitoring temperature through a temperature sensor and transmitting the measured value to a control module, a control module for receiving data from the temperature sensor and processing according to a preset temperature requirement, a heating device module for starting a heating device module to provide heat to increase the temperature when the smoking temperature is lower than a target temperature, and a cooling device module for starting a cooling device module to reduce the temperature when the smoking temperature exceeds the target temperature, and a controller for controlling the meat smoker through a control device 15;

[0033] The temperature sensor module includes a sensor element module for measuring the real-time temperature inside the box 11 in real time, a signal conversion module for converting the temperature signal measured by the sensor element into an electrical signal that can be read and processed, and an interface module for transmitting the converted digital signal to a control module or other related modules;

[0034] The control module includes a control algorithm module for determining the operation to be taken using a control algorithm according to the measurement data of the temperature sensor and the set target temperature, an output control module for controlling the working state of the heating device or the cooling device according to the decision of the control algorithm module, and a human-machine interface module for interacting with a user and providing control and monitoring functions for the temperature adjustment system;

[0035] The heating device module includes a heat source conduction module for providing heat to increase the temperature of the smoker, a temperature control module for monitoring and controlling the working state of the heating device, and a safety protection module for ensuring the safe operation of the heating device;

[0036] The cooling device module includes a threshold setting module for determining the system set temperature threshold by manual operation, a threshold comparison module for comparing the temperature of the box 11 received by the system with the system set threshold in real time, and a cooling start module for dissipating heat and reducing the temperature of the bacon machine;

[0037] The safety protection module includes an over-temperature protection module for monitoring the temperature of the smoker, and triggering a protection mechanism when the temperature exceeds a set safety threshold, a short-circuit protection module for detecting whether the circuit is short-circuited, a current limiting module for limiting the current, a voltage protection module for monitoring the stability and safety of the power supply voltage, a safety determination module for making decisions and judgments based on the monitored signals, a power-off protection module for protecting the smoker based on the protection information transmitted by the over-temperature protection module, the short-circuit protection module, the current limiting module and the voltage protection module, and a timing determination module for finally timing and reminding the staff according to the smoking time;

[0038] The temperature sensor module is responsible for monitoring the temperature of the smoker, converting the temperature information into an electrical signal, and transmitting the signal to the control module; the control module receives the signal from the temperature sensor module, processes and analyzes the signal, and then determines the difference between the current temperature and the target temperature based on the set target temperature and control algorithm; the control module continuously adjusts the working status of the heating device and the cooling device based on real-time monitoring and analysis of the temperature to maintain the temperature of the smoker stable within the target temperature range; the control module will transmit information of different high and low temperatures inside the box 11 to the heating device module and the cooling device module to heat or cool the smoked meat inside the box 11.

[0039] In the above embodiment, the temperature adjustment system of the bacon machine is a technical solution for realizing stable temperature control of the bacon machine. The system includes a temperature sensor module, a control module, a heating device module and a cooling device module.

[0040] First of all, the temperature sensor module is one of the core components of the system. It can monitor the temperature changes of the smoker in real time and convert the temperature information into electrical signals. The temperature sensor module includes a sensor element module, a signal conversion module and an interface module. The sensor element module is a device for measuring the real-time temperature inside the box 11, which can accurately sense the temperature changes. The signal conversion module converts the temperature signal measured by the sensor element into an electrical signal that can be read and processed, which is convenient for subsequent control and analysis. The interface module plays the role of transmitting the converted digital signal to the control module or other related modules to ensure good cooperation between system modules.

[0041] Secondly, the control module is the core part of the whole system, which is used to receive the signal from the temperature sensor module and process it according to the preset target temperature and control algorithm. The control module includes the control algorithm module, the output control module and the human-machine interface module. Based on the temperature sensor measurement data and the set target temperature, the control algorithm module uses appropriate algorithms to determine the actions that should be taken to maintain the temperature of the smoker stable. The output control module controls the working state of the heating device or the cooling device according to the decision of the control algorithm module, so that the temperature of the smoker can reach the preset target. The human-machine interface module provides control and monitoring functions for the temperature regulation system, through which users can interact with the system and keep abreast of the current operating status of the smoker.

[0042] Third, the heating device module is a module used to provide heat to increase the temperature of the smoker. It includes a heat source conduction module, a temperature control module and a safety protection module. The heat source conduction module is responsible for providing enough heat so that the smoker can reach the set temperature. The temperature control module monitors and controls the working status of the heating device in real time to ensure that the temperature of the smoker remains stable within the set range. The safety protection module is responsible for monitoring the temperature and circuit status, and triggering the corresponding protection mechanism to protect the safety of the smoker and the operator.

[0043] Finally, the cooling device module is a module for reducing the temperature of the smoker. It includes a threshold setting module, a threshold comparison module and a cooling start module. The threshold setting module determines the temperature threshold set by the system through manual operation. The threshold comparison module compares the temperature of the box 11 received by the system with the set threshold. When the temperature exceeds the set range, the cooling device will be triggered. The cooling start module is responsible for dissipating heat and reducing the temperature of the smoker to restore it to the set range.

[0044] In summary, the temperature control system of the smoker is a technical solution that integrates a temperature sensor module, a control module, a heating device module, and a cooling device module. Through the good cooperation between these modules, the system can realize real-time monitoring and control of the temperature of the smoker, so that it remains stable within the preset range, while ensuring the safety of the smoker and the operator. In addition, the system also has auxiliary functions of a human-machine interface module and a timing judgment module to provide convenience and reminders for users.

[0045] Among them, temperature sensors include thermocouples, thermistors (such as NTC, PTC) and infrared sensors. The temperature sensor is usually connected to the control module to transmit the temperature signal to the control module for processing.

[0046] The control module determines whether to start the heating or cooling device by comparing the actual temperature with the target temperature to maintain the ideal smoking temperature.

[0047] Working principle:

[0048] like Figure 1-6As shown, when using the present smoker to smoke meat products, the staff can follow the steps below. First, place the meat product on the placement plate 21, and then gently push the placement plate 21 into the box 11, ensuring that it is firmly placed and then closing the door panel 12. Next, start the smoker 13 through the control device 15 on the door panel 12, and deliver smoked smoke to the box 11 through the delivery pipe 14. During the smoking process, the staff can monitor and adjust the temperature in the box 11 in real time through the control device 15. The temperature sensor in the box 11 will transmit the real-time temperature to the control device 15, and the control device 15 is provided with a temperature threshold system, which can control the operation of the heating device 25 and the cooling fan blades 26 according to the real-time temperature inside the box 11. In this way, the temperature of the smoking equipment can be kept in an ideal constant temperature state in real time.

[0049] The control device 15 of the smoker integrates the technical solutions of the temperature sensor module, the control module, the heating device module and the cooling device module. These modules work well together to realize real-time monitoring and control of the temperature of the smoker, ensuring that the temperature is stable within a preset range, while also ensuring the safety of the smoker and the operator. In addition, the control device 15 is also equipped with auxiliary functions of a human-machine interface module and a timing judgment module, which can provide convenience and reminders for users and make operation easier.

[0050] Through the above operations and functions, the temperature control system of the smoker can efficiently and stably realize the smoking process, ensuring the quality and safety of smoked meat products. At the same time, the operator can also conveniently control and monitor the temperature of the smoker to improve work efficiency.

[0051] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an effective embodiment with the same variation and apply it to other fields. However, any simple modification, same variation and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A bacon machine, characterized in that: include: A smoking mechanism (1), the smoking mechanism (1) comprising a box (11), a door panel (12) being provided on one side of the box (11), a smoking machine (13) being provided on one side of the box (11), a conveying pipeline (14) being provided on the smoking machine (13), a control device (15) being provided on the door panel (12), an internal mechanism (2) being provided in the box (11), the internal mechanism (2) comprising a placement plate (21), the placement plate (21 ) is provided with a protective folding frame (22), an oil absorption plate (23) is provided at one end of the placement plate (21) away from the protective folding frame (22), a drawer frame (24) is provided in the box body (11), the outer surface of the placement plate (21) is limited in the drawer frame (24) for adjustment of draw-out, a heating device (25) is provided at the top end of the box body (11), and a cooling fan blade (26) is provided at the bottom end of the box body (11) away from the heating device (25).

2. A meat smoker according to claim 1, characterized in that: One side of the door panel (12) is turned around the box body (11) for adjustment; the fumigator (13) is placed on one side of the box body (11); one end of the delivery pipe (14) is butted against the fumigator (13); one end of the delivery pipe (14) away from the fumigator (13) is butted against the box body (11); and the outer surface of the control device (15) is fixed on the door panel (12).

3. The meat smoker according to claim 1, characterized in that: The outer surface of the pull-out frame (24) is fixed in the box body (11) by welding, both sides of the placement plate (21) are limited in the pull-out frame (24) for sliding adjustment, the protective folding frame (22) is limited in the placement plate (21) for lifting adjustment, the outer surface of the oil absorption plate (23) is nested in the placement plate (21), the heating device (25) is fixed at the top end inside the box body (11), and the outer surface of the cooling fan blade (26) is limited at the bottom end inside the box body (11) for rotating heat dissipation.

4. A bacon temperature control system, according to a bacon machine according to any one of claims 1 to 3, characterized in that: include: a temperature sensor module for monitoring the temperature through a temperature sensor and transmitting the measured value to a control module, a control module for receiving data from the temperature sensor and processing it according to a preset temperature requirement, a heating device module for activating the heating device module to provide heat to increase the temperature when the smoking temperature is lower than a target temperature, and a cooling device module for activating the cooling device module to reduce the temperature when the smoking temperature exceeds the target temperature, and a controller for controlling the smoker through a control device (15); The temperature sensor module comprises a sensor element module for measuring the real-time temperature inside the box (11) in real time, a signal conversion module for converting the temperature signal measured by the sensor element into an electrical signal that can be read and processed, and an interface module for transmitting the converted digital signal to a control module or other related modules; The control module includes a control algorithm module for determining the operation to be taken using a control algorithm according to the measurement data of the temperature sensor and the set target temperature, an output control module for controlling the working state of the heating device or the cooling device according to the decision of the control algorithm module, and a human-machine interface module for interacting with a user and providing control and monitoring functions for the temperature adjustment system; The heating device module includes a heat source conduction module for providing heat to increase the temperature of the smoker, a temperature control module for monitoring and controlling the working state of the heating device, and a safety protection module for ensuring the safe operation of the heating device; The cooling device module comprises a threshold setting module for determining a system set temperature threshold by manual operation, a threshold comparison module for comparing the box body (11) temperature received by the system with the system set threshold in real time, and a cooling start module for dissipating heat and lowering the temperature of the bacon smoker.

5. The smoked meat temperature regulating system according to claim 4, characterized in that: The safety protection module includes an over-temperature protection module for monitoring the temperature of the smoker, which triggers a protection mechanism when the temperature exceeds a set safety threshold, a short-circuit protection module for detecting whether the circuit is short-circuited, a current limiting module for limiting the current, a voltage protection module for monitoring the stability and safety of the power supply voltage, a safety determination module for making decisions and judgments based on monitored signals, a power-off protection module for protecting the smoker based on protection information transmitted from the over-temperature protection module, the short-circuit protection module, the current limiting module and the voltage protection module, and a timing determination module for finally timing the smoker according to the smoking time to prompt the staff.

6. The smoked meat temperature regulating system according to claim 4, characterized in that: The temperature sensor module is responsible for monitoring the temperature of the smoker, converting the temperature information into an electrical signal, and transmitting the signal to the control module; the control module receives the signal from the temperature sensor module, processes and analyzes the signal, and then determines the difference between the current temperature and the target temperature based on the set target temperature and the control algorithm; the control module continuously adjusts the working state of the heating device and the cooling device based on the real-time monitoring and analysis of the temperature to maintain the temperature of the smoker stable within the target temperature range; the control module transmits the different high and low temperatures inside the box (11) to the heating device module and the cooling device module respectively to heat or cool the smoked meat inside the box (11).

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