Seasoning gel beads

Abstract

The present invention discloses a seasoning gel bead, the seasoning gel bead comprises: a seasoning layer composed of at least one seasoning, the seasoning comprises salt, sugar, chicken essence, soy sauce, spices and a combination thereof; the seasoning layer is covered with the edible gel layer, the edible gel layer is composed of one or more edible high polymer materials, and the high polymer materials comprise sodium alginate, carrageenan, agar, gelatin and a combination of the sodium alginate, the carrageenan, the agar, the gelatin and the combination of the sodium alginate, the carrageenan, the agar and the gelatin. The seasoning gel bead is convenient to carry and use, the seasoning dosage can be accurately controlled, and the problems that a traditional seasoning package is difficult in dosage control, prone to being affected with damp and going bad, inconvenient to use and the like are greatly solved.

Description

Technical Field

[0001] The invention relates to the technical field of seasoning production, in particular to a seasoning condensed bead. Background Art

[0002] With the accelerated pace of modern life, people have put forward higher requirements for the convenience of cooking and the precise use of seasonings. However, traditional seasoning packaging methods, such as bottles or bags, generally have problems such as inconvenience in use, difficulty in controlling dosage, and easy to be affected by moisture and deterioration during storage. Especially for the younger generation, due to lack of cooking experience, they are often in a hurry when seasoning, which can easily lead to too much or too little seasoning, affecting the taste of the dishes. In addition, although the existing pre-prepared dishes provide a certain degree of convenience, they are limited in solving the precise use of seasonings, and may even affect the quality of the dishes due to unreasonable seasoning ratios. In addition, the existing seasoning packaging bags are prone to spilling seasonings when opened with excessive force, and cannot be opened with wet hands during cooking. Therefore, it is urgent to develop a new, convenient and efficient seasoning packaging form. Summary of the invention

[0003] 1. Technical Problems Solved

[0004] The technical problem to be solved by the present invention is the various problems mentioned in the above background technology, and a seasoning condensed bead is provided.

[0005] 2. Technical Solution

[0006] In order to solve the above technical problems, the technical solution provided by the present invention is: a seasoning condensed bead, the seasoning condensed bead comprising:

[0007] a seasoning layer, comprising at least one seasoning, wherein the seasoning comprises salt, sugar, chicken essence, soy sauce, spices and combinations thereof;

[0008] An edible gel layer covers the seasoning layer, and the edible gel layer is composed of one or more edible macromolecular materials, and the macromolecular materials include sodium alginate, carrageenan, agar, gelatin and a combination thereof.

[0009] As an improvement, the edible gel layer is formed by dropping the seasoning solution into a coagulation bath containing calcium ions.

[0010] As an improvement, the flavored condensed beads further include one or more additional edible gel layers for enhancing the stability of the condensed beads and extending the shelf life.

[0011] As an improvement, the flavoring condensed beads are subjected to a drying process, and the drying process reduces the moisture content of the flavoring condensed beads to a preset value.

[0012] As an improvement, the seasoning beads are packaged in independent small packages to maintain their dry state and freshness.

[0013] As an improvement, a process for making seasoning beads includes the following steps:

[0014] a. Dissolve the seasoning in pure water to form a seasoning solution;

[0015] b. dripping the seasoning solution into a coagulation bath containing calcium ions through a nozzle or a dropper to form coagulation beads;

[0016] c. Drying the formed condensed beads to reduce their moisture content;

[0017] d. The dried seasoning beads are packaged in small independent packages.

[0018] 3. Beneficial Effects

[0019] The advantages of the present invention compared with the prior art are:

[0020] The present invention provides a seasoning condensed bead and a preparation process thereof, which has the beneficial effect of being able to accurately control the amount of seasoning used, thereby avoiding the problem of difficult control of dosage in traditional seasoning packaging; the seasoning condensed bead uses a gel layer made of edible polymer material to wrap the seasoning, which is not only easy to store, but also can prevent the seasoning from deteriorating due to moisture during storage; through a specific preparation process, the seasoning condensed bead can be quickly dissolved in water when used, and the seasoning inside can be released, which greatly simplifies the seasoning adding steps in the cooking process; in addition, after the seasoning condensed bead is dried, it can maintain freshness for a long time, and through the form of independent small packages, the portability and sanitary safety of the product are further enhanced, and it is suitable for various occasions such as home cooking and catering services, which greatly improves the convenience of seasoning use and user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 The present invention is a structural diagram of a seasoning condensed bead.

[0022] As shown in the figure: 1. Seasoning layer; 2. Edible gel layer. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0024] Embodiment 1

[0025] like Figure 1 As shown, a seasoning bead comprises: a seasoning layer, which is composed of at least one seasoning, and the seasoning includes salt, sugar, chicken essence, soy sauce, spices and combinations thereof; an edible gel layer, which covers the seasoning layer, and the edible gel layer is composed of one or more edible polymer materials, and the polymer materials include sodium alginate, carrageenan, agar, gelatin and combinations thereof, and the edible gel layer is formed by dripping a seasoning solution into a coagulation bath containing calcium ions. The seasoning bead also includes one or more additional edible gel layers for enhancing the stability of the bead and extending the shelf life. The seasoning bead is dried, and the drying process reduces the moisture content of the seasoning bead to a preset value. The seasoning bead is packaged in independent small packages to maintain its dry state and freshness.

[0026] Embodiment 2

[0027] Based on the first embodiment, a process for making seasoning beads includes the following steps:

[0028] a. Dissolve the seasoning in pure water to form a seasoning solution;

[0029] b. dripping the seasoning solution into a coagulation bath containing calcium ions through a nozzle or a dropper to form coagulation beads;

[0030] c. Drying the formed condensed beads to reduce their moisture content;

[0031] d. The dried seasoning beads are packaged in small independent packages.

[0032] It should be noted that in the above-mentioned embodiments and drawings of the invention of the present application, the spherical shape is only one embodiment of the present invention. In the actual production process, it can also be made into various shapes such as polygonal shapes, flower shapes, and star shapes. Without departing from the creative purpose of the present invention, structural methods and embodiments similar to the technical scheme are creatively designed and should all fall within the protection scope of the present invention. At the same time, for the seasonings in the composite seasoning that are not suitable for mixed packaging together, they can be made into a flower shape, with the core seasoning with the largest proportion placed in the middle core part, and the surrounding "petals" filled with secondary seasonings.

[0033] In the specific implementation of the present invention, first, select suitable seasonings, such as salt, sugar, chicken essence, soy sauce or spices, etc., and dissolve them in pure water according to a certain proportion to form a uniform seasoning solution; then, drip the seasoning solution into a coagulation bath containing calcium ions (such as calcium chloride solution) through a nozzle or a dropper to instantly form a stable condensed bead structure; then, dry the formed condensed beads to reduce their moisture content to a preset value, thereby improving the stability of the product and extending the shelf life; finally, the dried seasoning condensed beads are sealed and packaged in an independent small package to maintain their dry state and freshness. In addition, in order to further enhance the stability of the seasoning condensed beads and extend the shelf life, one or more additional edible gel layers composed of edible polymer materials such as sodium alginate, carrageenan, agar or gelatin can be wrapped around the seasoning solution. Through the above steps, the present invention successfully prepares a seasoning condensed bead that is easy to carry, easy to use and can accurately control the amount of seasoning, which greatly improves the problems of difficult dosage control, easy moisture deterioration and inconvenience in use in traditional seasoning packaging.

[0034] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0035] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

[0036] The present invention and its embodiments are described above, and such description is not restrictive. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the present invention.

Claims

1. A seasoning condensed bead, characterized in that: The flavored condensed beads include: a seasoning layer, comprising at least one seasoning, wherein the seasoning is selected from but not limited to salt, sugar, chicken essence, soy sauce, spices and combinations thereof; An edible gel layer covers the seasoning layer, and the edible gel layer is composed of one or more edible polymer materials, and the polymer material is selected from but not limited to sodium alginate, carrageenan, agar, gelatin and a combination thereof.

2. The seasoning beads according to claim 1, characterized in that: The edible gel layer is formed by dropping a seasoning solution into a coagulation bath containing calcium ions.

3. The seasoning beads according to claim 1, characterized in that: The flavored condensed beads also include one or more additional edible gel layers for enhancing the stability of the condensed beads and extending their shelf life.

4. The seasoning condensed beads according to claim 1, characterized in that: The seasoning condensed beads are subjected to a drying process, and the drying process reduces the moisture content of the seasoning condensed beads to a preset value.

5. The seasoning condensed beads according to claim 1, characterized in that: The seasoning beads are packaged in independent small packages to keep them dry and fresh.

6. The process for producing seasoning beads according to claim 1, characterized in that: Includes steps: a. Dissolve the seasoning in pure water to form a seasoning solution; b. dripping the seasoning solution into a coagulation bath containing calcium ions through a nozzle or a dropper to form coagulation beads; c. Drying the formed condensed beads to reduce their moisture content; d. The dried seasoning beads are packaged in small independent packages.

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