Concentration auxiliary mechanism based on natural perfume extracting solution

Abstract

The invention relates to the technical field of perfume concentration auxiliary mechanisms, and discloses a natural perfume extract-based concentration auxiliary mechanism, which comprises a distillation instrument base body, a moving device and a flask, the moving device is slidably connected to the top of the distillation instrument base body, and the flask is clamped to the bottom of the moving device. The bottom of the distillation instrument base body is provided with a liquid supplementing assembly used for supplementing liquid to the flask, the outer wall of the moving device is provided with a fixing assembly used for fixing the flask, through the arrangement of the liquid supplementing assembly, batch conveying of an extracting solution is achieved, and the flow and the adding speed of the extracting solution can be more accurately controlled through the batch conveying mode; the reaction in the flask is prevented from being out of control or non-uniform due to the fact that excessive extracting solution is added at a time, parameters such as reaction temperature, pressure and concentration can be better controlled by adding the extracting solution in batches, the extraction quality and purity are improved, and due to the existence of the first reset spring, the liquid extraction pipe can automatically reset after extrusion, and preparation is made for next extrusion and extraction.

Description

Technical Field

[0001] The invention relates to the field of a fragrance concentration auxiliary mechanism, in particular to a concentration auxiliary mechanism based on a natural fragrance extract. Background Art

[0002] The auxiliary mechanism for concentrating natural spice extracts often refers to a distiller. Since natural spice extracts are a complex mixture containing multiple components with different boiling points, the distiller uses this characteristic to evaporate the solvent and spice components in the extract at different temperatures by heating, thereby achieving separation. For example, water has a relatively low boiling point and will evaporate first during the heating process, while the spice components have a higher boiling point and will remain in the distillation device, thus achieving the purpose of initial concentration.

[0003] In the process of concentrating natural spice extracts, there are some disadvantages in the traditional distiller on the market. The design of the traditional distiller does not take into account the importance of continuous extraction and stable pressure, and the extraction method used is relatively simple. For example, when replacing the spice extract, the traditional distiller often adopts the intermittent filling method, which is easy to lead to low concentration efficiency, making the entire concentration process time-consuming and unable to achieve efficient automatic refilling. At the same time, it is difficult for the traditional distiller to accurately control the flow rate and addition speed of the extract. On the one hand, it is impossible to realize the batch delivery of the extract, and it is easy to add too much extract at one time, resulting in uncontrolled or uneven reaction in the flask. For some spice extraction processes that require strict reaction conditions, the reaction temperature, pressure, concentration and other parameters cannot be well controlled, thereby affecting the quality and purity of the extraction. On the other hand, the traditional distiller lacks a flexible flow adjustment mechanism and cannot adapt to the needs of spice extraction of different scales. Whether it is small-scale laboratory extraction or large-scale industrial production, it is difficult to find a suitable flow control mode. In addition, the traditional distiller has deficiencies in the sealing of the external pipeline during the refilling process, which is prone to leakage of the extract and entry of external impurities. The sealing of the infusion tube is difficult to ensure, which not only leads to the loss of the extract, but also reduces the quality of the extract.

[0004] The connection between the flask and the device of some distiller is not designed reasonably, relying only on simple bayonet or threaded connection. During long-term use, since the connection between the flask and the distiller is usually composed of a glass ground mouth, a rubber stopper or other fixing devices, when the flask is heated, the materials of the flask itself and the connection part will expand and contract due to heat. If the thermal expansion coefficients of different materials are very different, the connection will become loose, thereby increasing the risk of the flask falling off. Secondly, factors such as vibration and temperature change are also prone to loosening, causing the flask to fall off. The falling of the flask will directly lead to the interruption of the distillation process and destroy the continuity of the experiment. Therefore, the stability of the flask fixation is particularly important.

[0005] Therefore, it is necessary to provide a concentration auxiliary mechanism based on natural flavor extracts to solve the above problems. Summary of the invention

[0006] In view of the shortcomings of the prior art, the object of the present invention is to provide a concentration auxiliary mechanism based on natural flavor extract.

[0007] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a concentration auxiliary mechanism based on natural flavor extract, including a distiller base, a mobile device and a flask, the mobile device is slidably connected to the top of the distiller base, the flask is clamped to the bottom of the mobile device, the bottom of the distiller base is provided with a refilling component for refilling the flask, and the outer wall of the mobile device is provided with a fixing component for fixing the flask.

[0008] Preferably, the fluid replenishment component includes a liquid storage tank, which is opened at the bottom of the distiller base, and the outer wall of the distiller base is provided with a liquid inlet. The top of the distiller base is fixedly connected with an infusion tube, and the outer side of the infusion tube is sleeved with a first return spring.

[0009] Preferably, the fluid infusion component also includes a liquid extraction tube, which is sleeved on the bottom of the infusion tube, and a double-layer groove is opened inside the liquid extraction tube, and sealing beads are provided on the top of the double-layer groove and the top of the infusion tube, and a hemispherical sealing block is fixedly connected to the top of the liquid extraction tube, and a transmission tube is fixedly connected to the inside of the hemispherical sealing block, and one end of the transmission tube away from the hemispherical sealing block is fixedly connected to the flask, and the top of the distiller base is fixedly connected to a limiting column.

[0010] Preferably, the fluid replenishment component also includes a positioning block, which is fixedly connected to the top of the distiller's base. A driving device is provided on the top of the positioning block. The driving device is electrically connected to a power supply used by the equipment, and a contact disk is fixedly connected to the output shaft of the driving device.

[0011] Preferably, the fixing assembly includes a T-shaped fixing block, the T-shaped fixing block is fixedly connected to a side of the moving device close to the flask, the interior of the T-shaped fixing block is fixedly connected to a limiting cylinder, and the interior of the limiting cylinder is slidably connected to a cylindrical sliding rod.

[0012] Preferably, the fixing assembly also includes a second return spring, which is sleeved on the outer side of the cylindrical sliding rod, and one end of the cylindrical sliding rod close to the second return spring is fixedly connected to the limiting block, and one end of the second return spring is in conflict with the limiting block, and one end of the second return spring away from the limiting block is in conflict with the limiting cylinder, and one end of the cylindrical sliding rod away from the limiting block is fixedly connected with a square handle.

[0013] Preferably, the liquid storage tank is communicated with the liquid inlet, the liquid infusion tube is arranged inside the liquid storage tank, and the top of the first return spring is fixedly connected to the liquid extraction tube, and the bottom of the first return spring is fixedly connected to the distiller base.

[0014] Preferably, the interior of the transfer tube is configured to flow only toward the flask, the liquid extraction tube is slidably connected to the outer wall of the limiting column, and the liquid extraction tube is arranged below the abutment plate, and the bottom of the abutment plate is configured to be inclined.

[0015] Preferably, the infusion tube is connected to the double-layer groove, the hemispherical sealing block and the transmission tube.

[0016] Compared with the prior art, the concentration auxiliary mechanism based on natural flavor extract provided by the present invention has the following beneficial effects:

[0017] 1. Through the arrangement of the liquid replenishing component, the liquid extraction tube is continuously squeezed during the rotation of the resistance disk, so that the liquid extraction tube continuously compresses the first return spring along the infusion tube. During the continuous compression of the liquid extraction tube along the infusion tube, the liquid extraction tube causes the infusion tube to continuously pump the flavor extract in the liquid storage tank through the two sealing beads, so that the flavor extract continuously flows into the interior of the flask along the transmission tube in batches. The liquid extraction tube causes the infusion tube to pump the flavor extract in the liquid storage tank through the two sealing beads, thereby realizing batch delivery of the extract. This batch delivery method can more accurately control the flow rate and addition speed of the extract, and avoid adding too much extract at one time, which may cause the reaction in the flask to be out of control or uneven. Furthermore, for some flavor extraction processes that have strict requirements on reaction conditions, adding the extract in batches can better control parameters such as reaction temperature, pressure and concentration, and improve the quality and purity of the extraction.

[0018] Secondly, during the rotation of the friction disk, this continuous action ensures that the extract is continuously delivered to the flask, avoiding the interruption and instability of traditional intermittent extraction, greatly improving the extraction efficiency. At the same time, this design can adjust the rotation speed of the friction disk according to actual needs, thereby controlling the squeezing frequency of the extraction tube and the pumping speed of the infusion tube, which enables the device to adapt to the needs of spice extraction of different scales, and can be flexibly applied from small laboratory extraction to large-scale industrial production. The setting of the sealing bead increases the sealing of the infusion tube, preventing the leakage of the extract and the entry of external impurities. At the same time, the cooperation of the sealing bead with the extraction tube and the infusion tube can ensure the stability of the pumping process, reduce the loss of the extract and quality problems caused by leakage or instability, and the presence of the first reset spring enables the extraction tube to automatically reset after squeezing, preparing for the next squeezing and extraction. This automatic reset function improves the reliability and durability of the device and reduces manual intervention and maintenance costs.

[0019] 2. By setting the fixing component, when the flask is plugged into the bottom of the mobile device, the bottle mouth of the flask will automatically contact the limit block and the cylindrical slide bar to slide toward the inside of the limit cylinder. At the same time, after the flask is fixed on the mobile device, the second return spring will contact the limit block to contact the bottle mouth of the flask, so that the outer wall of the limit block restricts the bottle mouth of the flask, thereby achieving the purpose of fixing the flask. When the flask is plugged into the bottom of the mobile device, the fixing mechanism can be automatically triggered, and there is no need for manual complicated operations, which improves the convenience of operation. At the same time, the operator can install the flask more quickly, saving time and energy, and reducing the situation where the flask becomes loose and falls due to factors such as vibration and temperature changes during the long-term use of the flask, thereby further enhancing the stability of the flask.

[0020] Secondly, the connection method of flasks in the existing technology on the market is relatively simple, and it is easy to loosen and fall off. This design greatly improves the reliability of flask connection through mechanisms such as automatic resistance, limit and spring reset. This design is suitable for flasks of different specifications and shapes, and has strong versatility. Flasks of different sizes can be replaced according to actual needs. The limit block can fix flasks of different calibers and thicknesses through the second reset spring and the cylindrical slide rod. At the same time, the staff can pull the cylindrical slide rod away from the T-shaped fixing block to achieve the effect of releasing the limit block from fixing the flask, and the operation is simpler and faster. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the position relationship of the overall device of the present invention;

[0022] Figure 2 It is a cross-sectional view of the overall device of the present invention;

[0023] Figure 3 For the present invention Figure 2 A magnified view of the structure at center;

[0024] Figure 4 For the present invention Figure 2 A magnified view of the structure at B in the middle;

[0025] Figure 5 It is a schematic diagram of the infusion tube, the liquid extraction tube, the double-layer groove, and the sealing bead of the present invention;

[0026] Figure 6 This is a schematic diagram of the positional relationship among the mobile device, flask, and fixed components of the present invention;

[0027] Figure 7 For the present invention Figure 6 A magnified view of the structure at C in the middle;

[0028] Figure 8 It is a schematic diagram of the position relationship between the mobile device and the fixed components of the present invention.

[0029] Reference numerals: 11, distiller base; 12, moving device; 13, flask;

[0030] The liquid replenishing assembly includes: 21, liquid storage tank; 22, liquid inlet; 23, infusion tube; 24, liquid extraction tube; 25, double-layer groove; 26, sealing beads; 27, hemispherical sealing block; 28, transmission tube; 29, first return spring; 210, limit column; 211, positioning block; 212, driving device; 213, contact plate;

[0031] The fixing assembly includes: 31, a T-shaped fixing block; 32, a limiting cylinder; 33, a cylindrical sliding rod; 34, a second return spring; 35, a square handle; 36, a limiting block. DETAILED DESCRIPTION

[0032] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0033] In the description of the present invention, the terms "center", "lateral", "up", "down", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they should not be understood as limitations on the present invention.

[0034] The specific implementation of the present invention is described in detail below in conjunction with specific embodiments.

[0035] Implementation example Figures 1 to 8 As shown, a concentration auxiliary mechanism based on natural flavor extract provided by an embodiment of the present invention includes a distiller base 11, a moving device 12 and a flask 13. The moving device 12 is slidably connected to the top of the distiller base 11, and the flask 13 is snapped onto the bottom of the moving device 12. A rehydration component for rehydrating the flask 13 is provided at the bottom of the distiller base 11, and a fixing component for fixing the flask 13 is provided on the outer wall of the moving device 12.

[0036] The rehydration assembly includes a liquid storage tank 21, which is opened at the bottom of the distiller base 11. The outer wall of the distiller base 11 is provided with a liquid inlet 22. The top of the distiller base 11 is fixedly connected with an infusion tube 23, and the outer side of the infusion tube 23 is sleeved with a first return spring 29.

[0037] The liquid replenishing component also includes a liquid extraction tube 24, which is sleeved on the bottom of the infusion tube 23. A double-layer groove 25 is opened inside the liquid extraction tube 24. Sealing beads 26 are provided on the top of the double-layer groove 25 and the top of the infusion tube 23. A hemispherical sealing block 27 is fixedly connected to the top of the liquid extraction tube 24. A transmission tube 28 is fixedly connected to the inside of the hemispherical sealing block 27. One end of the transmission tube 28 away from the hemispherical sealing block 27 is fixedly connected to the flask 13. A limiting column 210 is fixedly connected to the top of the distiller base 11.

[0038] The rehydration component also includes a positioning block 211, which is fixedly connected to the top of the distiller base 11. A driving device 212 is provided on the top of the positioning block 211. The driving device 212 is electrically connected to the power supply used by the equipment, and a resistance disk 213 is fixedly connected to the output shaft of the driving device 212.

[0039] The fixing assembly includes a T-shaped fixing block 31, which is fixedly connected to a side of the moving device 12 close to the flask 13. The interior of the T-shaped fixing block 31 is fixedly connected to a limiting cylinder 32, and the interior of the limiting cylinder 32 is slidably connected to a cylindrical slide rod 33.

[0040] The fixing assembly also includes a second return spring 34, which is sleeved on the outer side of the cylindrical slide rod 33. One end of the cylindrical slide rod 33 close to the second return spring 34 is fixedly connected to the limiting block 36, and one end of the second return spring 34 is in conflict with the limiting block 36, and one end of the second return spring 34 is away from the limiting block 36 is in conflict with the limiting tube 32, and one end of the cylindrical slide rod 33 away from the limiting block 36 is fixedly connected to a square handle 35.

[0041] The liquid storage tank 21 is connected to the liquid inlet 22, so that the flavor extract can be discharged into the interior of the liquid storage tank 21 through the liquid inlet 22. The liquid infusion tube 23 is arranged inside the liquid storage tank 21, so that the liquid infusion tube 23 can extract the flavor extract inside the liquid storage tank 21, and the top of the first return spring 29 is fixedly connected to the liquid extraction tube 24, and the bottom of the first return spring 29 is fixedly connected to the distiller base 11.

[0042] The interior of the transmission tube 28 is configured to flow only in the direction of the flask 13 to prevent the liquid inside the flask 13 from flowing into the hemispherical sealing block 27. The liquid extraction tube 24 is slidably connected to the outer wall of the limiting column 210, and the liquid extraction tube 24 is arranged below the resistance plate 213, so that the liquid extraction tube 24 will continue to slide along the outer wall of the limiting column 210 during movement. The bottom of the resistance plate 213 is configured to be inclined so that the resistance plate 213 can continuously resist the hemispherical sealing block 27.

[0043] The liquid infusion tube 23 is connected to the double-layer tank 25 , the hemispherical sealing block 27 and the transmission tube 28 , so that the fragrance extract in the liquid storage tank 21 can be discharged into the flask 13 .

[0044] Working principle: In the initial state, the first return spring 29 is not compressed, the liquid extraction tube 24 is located at the top of the limiting column 210, the two sealing beads 26 are respectively in conflict with the infusion tube 23 and the liquid extraction tube 24, the second return spring 34 is compressed, and the limiting block 36 is in conflict with the flask 13.

[0045] During operation, if the staff needs to remove the flask 13 at the bottom of the moving device 12, the staff first holds the square handle 35 and pulls it away from the T-shaped fixing block 31. At this time, the square handle 35 pulls the limit block 36 to move toward the limit cylinder 32 through the cylindrical slide bar 33. At the same time, the limit block 36 will compress the second return spring 34 again, so that the limit block 36 is free from the resistance to the flask 13. At this time, the staff removes the flask 13 at the bottom of the moving device 12, and finally stops pulling the square handle 35.

[0046] After the staff removes the flask 13, they clean the inside of the flask 13 to facilitate the subsequent concentration of the spice extract. When the spice extract is to be concentrated again, the staff repeats the above steps. First, they hold the square handle 35 and pull it away from the T-shaped fixing block 31, so that the flask 13 has enough clearance to be fixed at the bottom of the mobile device 12, and then stop pulling the square handle 35. The second return spring 34 will elastically stretch to make the limit block 36 resist the flask 13, thereby automatically achieving the purpose of fixing the flask 13. When the flask 13 is plugged into the bottom of the mobile device 12, the fixing mechanism can be automatically triggered without the need for manual complex operations, which improves the convenience of operation. At the same time, the operator can install the flask 13 more quickly, saving time and energy, and reducing the loosening and falling of the flask 13 due to factors such as vibration and temperature changes during the long-term use of the flask 13, thereby further enhancing the stability of the flask 13.

[0047] During the process of the distiller concentrating the flavor extract, since the liquid storage tank 21 is connected to the liquid inlet 22, the staff discharges the flavor extract into the interior of the liquid storage tank 21 through the liquid inlet 22;

[0048] Then the staff needs to start the distiller base 11, and then adjust the horizontal height of the flask 13 through the moving device 12, so that the flask 13 is located in the heating pool of the distiller base 11. In the process of starting the distiller base 11, since the driving device 212 is electrically connected to the power supply used by the equipment, the driving device 212 then drives the contact disk 213 on the output shaft to rotate along the top of the positioning block 211. Since the bottom of the contact disk 213 is set to an inclined shape, the contact disk 213 can continuously contact the hemispherical sealing block 27. During the rotation of the contact disk 213, it will continuously contact the hemispherical sealing block 27, and the hemispherical sealing block 27 will drive the liquid extraction tube 24 to slide along the outer wall of the limiting column 210, and the liquid extraction tube 24 will gradually compress the first return spring 29.

[0049] During the process of the liquid extraction tube 24 gradually compressing the first return spring 29, the gas inside the double-layer groove 25 flows from bottom to top, thereby making the sealing bead 26 and the infusion tube 23 more tightly contacted, and the sealing bead 26 at the top of the double-layer groove 25 is pushed by the gas pressure generated during the descent of the liquid extraction tube 24, so that the gas at the bottom of the double-layer groove 25 flows to the top of the double-layer groove 25;

[0050] As the abutment plate 213 continues to rotate, the non-inclined portion of the abutment plate 213 abuts against the liquid extraction tube 24. At this time, the first return spring 29 will elastically stretch and push the liquid extraction tube 24 to rise along the outer wall of the limiting column 210. During this process, negative pressure is generated at the bottom of the double-layer groove 25, and the sealing bead 26 at the top of the double-layer groove 25 abuts against the liquid extraction tube 24 more tightly, so that during the movement of the liquid extraction tube 24, the negative pressure inside the double-layer groove 25 pulls the sealing bead 26 at the top of the infusion tube 23, and the infusion tube 23 is arranged inside the liquid storage tank 21, so that the infusion tube 23 can extract the fragrance extract inside the liquid storage tank 21, and then the infusion tube 23 draws the fragrance extract inside the liquid storage tank 21 into the bottom of the double-layer groove 25;

[0051] While the resistance disk 213 continues to rotate, the infusion tube 23 is connected to the double-layer groove 25, the hemispherical sealing block 27, and the transmission tube 28, so that the spice extract in the liquid storage tank 21 can be discharged into the interior of the flask 13, and the spice extract in the liquid storage tank 21 is continuously transported to the interior of the flask 13 in batches through the hemispherical sealing block 27 and the transmission tube 28 through the movement of the extraction tube 24 and the cooperation of the sealing beads 26. The interior of the transmission tube 28 is configured to flow only toward the flask 13 to prevent the liquid in the flask 13 from flowing back into the hemispherical sealing block 27, thereby realizing the batch delivery of the extract. This batch delivery method can more accurately control the flow rate and addition speed of the extract, and avoid adding too much extract at one time, which may cause the reaction in the flask 13 to be out of control or uneven. For some spice extraction processes that have strict requirements on reaction conditions, adding the extract in batches can better control parameters such as reaction temperature, pressure and concentration, and improve the quality and purity of the extraction.

[0052] For those skilled in the art, although several embodiments and examples of the present invention are described, these embodiments and examples are presented as examples and are not intended to limit the scope of the invention. These new embodiments can be implemented in various other ways, and various omissions, substitutions, and changes can be made without departing from the scope of the subject matter of the invention. These embodiments and their variations are included in the scope and subject matter of the invention, and are included in the invention described in the claims and the scope of their equivalents.

[0053] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A concentration auxiliary mechanism based on natural flavor extract, comprising a distiller base (11), a moving device (12) and a flask (13), wherein the moving device (12) is slidably connected to the top of the distiller base (11), and the flask (13) is snap-connected to the bottom of the moving device (12), characterized in that: The bottom of the distiller base (11) is provided with a liquid replenishing component for replenishing the flask (13), and the outer wall of the moving device (12) is provided with a fixing component for fixing the flask (13).

2. The concentration auxiliary mechanism based on natural flavor extract according to claim 1, characterized in that: The liquid replenishing assembly comprises a liquid storage tank (21), the liquid storage tank (21) is arranged at the bottom of the distiller base (11), the outer wall of the distiller base (11) is provided with a liquid inlet (22), the top of the distiller base (11) is fixedly connected with an infusion tube (23), and the outer side of the infusion tube (23) is sleeved with a first return spring (29).

3. The concentration auxiliary mechanism based on natural flavor extract according to claim 2, characterized in that: The liquid replenishing component also includes a liquid extraction tube (24), the liquid extraction tube (24) is sleeved on the bottom of the infusion tube (23), a double-layer groove (25) is provided inside the liquid extraction tube (24), and the double-layer groove (25) and the top of the infusion tube (23) are both provided with sealing beads (26), the top of the liquid extraction tube (24) is fixedly connected to a hemispherical sealing block (27), the inside of the hemispherical sealing block (27) is fixedly connected to a transmission tube (28), and one end of the transmission tube (28) away from the hemispherical sealing block (27) is fixedly connected to the flask (13), and the top of the distiller base (11) is fixedly connected to a limiting column (210).

4. The concentration auxiliary mechanism based on natural flavor extract according to claim 3, characterized in that: The rehydration component also includes a positioning block (211), the positioning block (211) is fixedly connected to the top of the distiller base (11), a driving device (212) is arranged on the top of the positioning block (211), the driving device (212) is electrically connected to a power supply used by the device, and a contact disk (213) is fixedly connected to the output shaft of the driving device (212).

5. The concentration auxiliary mechanism based on natural flavor extract according to claim 1, characterized in that: The fixing assembly comprises a T-shaped fixing block (31), the T-shaped fixing block (31) is fixedly connected to a side of the moving device (12) close to the flask (13), the interior of the T-shaped fixing block (31) is fixedly connected to a limiting cylinder (32), and the interior of the limiting cylinder (32) is slidably connected to a columnar sliding rod (33).

6. The concentration auxiliary mechanism based on natural flavor extract according to claim 5, characterized in that: The fixing assembly also includes a second return spring (34), which is sleeved on the outer side of the cylindrical slide bar (33); one end of the cylindrical slide bar (33) close to the second return spring (34) is fixedly connected to a limit block (36), and one end of the second return spring (34) is in conflict with the limit block (36); one end of the second return spring (34) away from the limit block (36) is in conflict with the limit tube (32); and one end of the cylindrical slide bar (33) away from the limit block (36) is fixedly connected to a square handle (35).

7. The concentration auxiliary mechanism based on natural flavor extract according to claim 3, characterized in that: The liquid storage tank (21) is connected to the liquid inlet (22), the liquid infusion tube (23) is arranged inside the liquid storage tank (21), and the top of the first return spring (29) is fixedly connected to the liquid extraction tube (24), and the bottom of the first return spring (29) is fixedly connected to the distiller base (11).

8. The concentration auxiliary mechanism based on natural flavor extract according to claim 3, characterized in that: The interior of the transmission tube (28) is configured to allow liquid to flow only in the direction of the flask (13); the liquid extraction tube (24) is slidably connected to the outer wall of the limiting column (210); and the liquid extraction tube (24) is disposed below the abutment plate (213); and the bottom of the abutment plate (213) is configured to be inclined.

9. The concentration auxiliary mechanism based on natural flavor extract according to claim 4, characterized in that: The liquid infusion tube (23) is in communication with the double-layer groove (25), the hemispherical sealing block (27) and the transmission tube (28).

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