Coating and process applied to outer part of chalk powder

Abstract

The invention discloses a coating and process applied to the exterior of chalk powder, and the coating applied to the exterior of the chalk powder is any one of an organic coating, an inorganic coating or a functional coating. According to the coating process, one or more protective layers are sprayed or coated on the outer surfaces of the chalk bodies in various shapes, and the protective layers can naturally fall off along with consumption of the chalk. By means of the coating, the strength of the surface of the chalk powder body can be improved, the defects that original chalk powder is prone to breakage and slag falling during collision are overcome, by spraying or coating the chalk powder with the protective layer, the chalk powder is kept in a good shape and cannot fall during collision, and in the using process of the chalk powder, the using cleanliness is high, pollution cannot be caused, and the chalk powder is clean and friendly to a user.

Description

Technical Field

[0001] The present invention relates to the technical field of sports equipment, and more specifically, to a coating and process applied to the exterior of chocolate powder. Background Art

[0002] Chocolate powder is used to prevent the tip of the cue from slipping off the ball when playing billiards. A layer of chalk-like astringent powder needs to be applied to the cue to increase the friction between the cue and the ball, prevent slipping, and prevent empty shots. Chocolate powder is a very important auxiliary tool in billiards games, which can help adjust the feel of the cue and improve the accuracy of the shot. Currently, solid chocolate powder on the market comes in many shapes, such as cubes, columns, circles, hexagons, and spheres. However, no matter what shape it is, it will be excessively worn in the middle due to different wiping methods during use, and it is also easy to fall off. The surroundings close to the wrapping paper are not used, and the wrapping paper is easily worn and broken during use, resulting in powder falling off or getting the powder on the hands. Figure 1-Figure 3 shown. Summary of the invention

[0003] One of the purposes of the present invention is to overcome the defects of the above-mentioned technology, provide a coating and process applied to the outside of chocolate powder, and solve the above-mentioned technical problems. To achieve the purpose of the present invention, the technical solution used is:

[0004] A coating applied to the outside of chocolate powder, wherein the coating is any one of an organic coating, an inorganic coating or a functional coating.

[0005] Preferably, the organic coating is any one of a polyethylene resin coating, polybutylene terephthalate, ethyl cyanoacrylate or an acrylic coating.

[0006] Preferably, the organic coating is any one of 502 glue, latex paint or spray paint.

[0007] Preferably, the inorganic coating is any one of a silicate coating or a silica sol coating.

[0008] Preferably, the functional coating is any one of a copper coating, a zinc coating or a tin coating.

[0009] The present invention also provides a coating process applied to the outside of chocolate powder, which sprays or coats one or more protective layers on the outer surface of chocolate powder bodies of various shapes.

[0010] Preferably, the protective layer can fall off naturally as the chocolate powder is consumed.

[0011] Preferably, an outer wrapping paper made of cardboard is provided on the outside and bottom of the protective layer sprayed or coated with chocolate powder.

[0012] Preferably, the outer wrapping paper has a tearable cutting line, so that when the chocolate powder reaches the upper edge of the package, the outer wrapping paper above the tear line can be conveniently torn off to expose the chocolate powder.

[0013] After adopting the above technical solution, the invention has the following beneficial effects compared with the prior art:

[0014] 1. The present invention can adapt to various shapes of chocolate powder by spraying or applying the coating on the outside of the chocolate powder body, has strong adaptability and a wide range of application scenarios.

[0015] 2. The coating of the present invention can increase the strength of the surface of the chocolate powder body, and improve the defects of the original chocolate powder that it is easy to break and fall off when bumped. By spraying or coating the chocolate powder with a protective layer, the chocolate powder can maintain its shape intact when bumped and will not fall off. In addition, the chocolate powder has high cleanliness during use, will not cause pollution, and is user-friendly.

[0016] 3. The coating of the present invention can replace the existing wrapping paper. When the wrapping paper is removed for use, the powder will not fall off and stain the hands. The coating will fall off naturally as the chocolate powder is used up, and no special treatment is required, and it will not affect the powdering effect on the club head.

[0017] 4. The chocolate powder coating of the present invention can greatly improve the service life of chocolate powder, the corners of chocolate powder can be effectively utilized, there is no dead angle, no waste of chocolate powder will be caused, and the irregular habit of billiard beginners in applying powder can be improved.

[0018] 5. The coating of the present invention also has the function of isolating chocolate powder from air and from direct contact between chocolate powder and fingers, thereby reducing the adverse effects of chocolate powder on the skin. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The existing chocolate powder packaging paper is seriously worn after use, and the four corners are wasted and cannot be effectively utilized;

[0020] Figure 2 The existing chocolate powder is fragile and powder falls off after the packaging is removed;

[0021] Figure 3 The existing chocolate powder will contaminate fingers after removing the packaging;

[0022] Figure 4 The chocolate powder contains the coating of the present invention, after removing the packaging;

[0023] Figure 5 The chocolate powder containing the coating of the present invention does not fall off after the packaging is removed;

[0024] Figure 6 The chocolate powder containing the coating of the present invention does not fall off, does not stain hands, and has no dead angle and is not wasted when used. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] A coating applied to the outside of chocolate powder, wherein the coating is any one of an organic coating, an inorganic coating or a functional coating.

[0027] Preferably, the organic coating is any one of a polyethylene resin coating, polybutylene terephthalate, ethyl cyanoacrylate or an acrylic coating.

[0028] Preferably, the organic coating is any one of 502 glue, latex paint or spray paint.

[0029] Preferably, the inorganic coating is any one of a silicate coating or a silica sol coating.

[0030] Preferably, the functional coating is any one of a copper coating, a zinc coating or a tin coating.

[0031] The present invention also provides a coating process applied to the outside of chocolate powder, which sprays or coats one or more protective layers on the facade of chocolate powder bodies of various shapes.

[0032] Preferably, the protective layer can fall off naturally as the chocolate powder is consumed.

[0033] Preferably, an outer wrapping paper made of coated paper is provided on the outside and bottom of the container sprayed or coated with a protective layer of chocolate powder.

[0034] Preferably, the outer wrapping paper has a tearable cutting line, so that when the chocolate powder reaches the upper edge of the package, the outer wrapping paper above the tear line can be conveniently torn off to expose the chocolate powder.

[0035] If you use 502 glue, it is mainly composed of α-cyanoacrylate ethyl ester, with tackifiers, stabilizers, toughening agents, polymerization inhibitors, etc. It is a single-component instant curing adhesive synthesized through advanced production technology, and can adhere to most materials of various materials. Figure 4-Figure 6 As shown, after 502 glue is sprayed or coated on the outside of the chocolate powder, a mucous membrane layer (i.e., a protective layer) is formed on the outside of the chocolate powder. During the use of the chocolate powder, the protective layer can fall off naturally as the chocolate powder is consumed, thereby ensuring that the chocolate powder will not fall off when used, with high cleanliness. The chocolate powder can also be used all around, with high cleanliness and no pollution.

[0036] Example 1

[0037] like Figure 4 The chocolate powder shown is a six-sided solid shape, wherein the exposed surface facing upward has a concave hole, and its ingredients are 1300 grams of refined quartz powder 600 mesh, 3000 grams of refined quartz powder 1200 mesh, 3200 grams of refined quartz powder 2000 mesh, 1300 grams of refined quartz powder 6000 mesh, 415 grams of 191 resin glue, 500 grams of FB green ordinary pigment, 30 grams of phthalocyanine green pigment, 80 grams of FGRN black pigment, and 1700±20 grams of water. The above ingredients are fully mixed. After it is evenly mixed, it is put into a screw extruder for extrusion molding, and then baked in an oven at 140 degrees Celsius for 6 hours. After that, it is naturally cooled without wind for 30 minutes. A 3 mm deep hole is drilled on the upward exposed surface of the chocolate with an 11 mm diameter drill bit, and then the six faces are polished into a 22 mm square cube with 180-marked water sandpaper. 502 glue is sprayed or coated on the non-concave surface of the outer layer of the hexahedron chocolate, and after it is naturally dried, a protective layer is formed, which falls off naturally as the chocolate powder is consumed.

[0038] Example 2

[0039] It is a cylinder with concave holes on the exposed surface facing upward. Its ingredients are 90 parts of 2000 mesh nano-organosilicon mineral powder, 110 parts of 3000 mesh nano-organosilicon mineral powder, 100 parts of 5000 mesh nano-organosilicon mineral powder, 200 parts of 6000 mesh nano-organosilicon mineral powder, 38 parts of FFG blue ordinary pigment, 4.5 parts of black pigment, 125 parts of water, 1 part of methyl dihydrojasmonate, 3 parts of ethyl vanillin, 2 parts of sandalwood, 3 parts of floridulin, 5 parts of light liquid paraffin, 3 parts of polydimethylsiloxane, 1 part of cetearyl alcohol, 6 parts of sodium hyaluronate, 6 parts of chitosan, and 5 parts of nano-silicon powder. Its preparation method is as follows:

[0040] (1) Grinding: Grind the nano-organosilicon mineral powder into powder, sieve it through the sieve according to the mesh requirements, use the sieve under the sieve for the subsequent steps, and return the sieve over the sieve to the nano-organosilicon mineral powder raw material as the raw material for the next grinding;

[0041] (2) Mixing once: stir and mix 1 part of methyl dihydrojasmonate, 3 parts of ethyl vanillin, 2 parts of sandalwood, 3 parts of floridulol, 5 parts of light liquid paraffin, 3 parts of polydimethylsiloxane, 1 part of cetearyl alcohol, 6 parts of sodium hyaluronate, 6 parts of chitosan, and 3 parts of glue;

[0042] (3) secondary mixing: stirring the mixed solution of step (2) and nano-organic silicon mineral powder to form silicon mud;

[0043] (4) Drying: Place the silicon mud into a mold and shape it, and place the molded silicon mud in a ventilated and dark place to dry naturally at room temperature;

[0044] (5) Apply 502 glue on the non-porous surface of the outer layer of the cylindrical chocolate, and let it dry naturally to form a protective layer, which will fall off naturally as the chocolate powder is consumed.

[0045] Example 3

[0046] The other preparation methods are the same as those in Example 1, except that after the preparation and molding, the outer surface of the hexahedral chocolate without concave holes is sprayed or painted with latex paint, and after it is naturally dried, a protective layer is formed, and the protective layer falls off naturally as the chocolate powder is consumed.

[0047] Example 4

[0048] The other preparation methods are the same as those in Example 1, except that after the preparation and molding, the outer surface of the hexahedral chocolate without concave holes is sprayed with self-painting paint, and after it is naturally dried, a protective layer is formed, and the protective layer falls off naturally as the chocolate powder is consumed.

[0049] Example 5

[0050] After removing the packaging of the shaped chocolate powder purchased in the market, spray or apply 502 glue on the outer surface without concave holes. After it dries naturally, a protective layer will form, which will naturally fall off as the chocolate powder is consumed.

[0051] Example 6

[0052] After removing the packaging of the shaped chocolate powder purchased in the market, spray or paint latex paint on the outer surface without concave holes. After it is naturally dried, a protective layer is formed, which will naturally fall off as the chocolate powder is consumed.

[0053] Example 7

[0054] After the shaped chocolate powder purchased in the market is removed from the packaging, spray the outer surface without concave holes with self-spray paint. After it is naturally dried, a protective layer is formed, which naturally falls off as the chocolate powder is consumed.

[0055] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A coating applied to the outside of chocolate powder, characterized in that: The coating is any one of an organic coating, an inorganic coating or a functional coating.

2. A coating applied to the outside of chocolate powder according to claim 1, characterized in that: The organic coating is any one of polyethylene resin coating, polybutylene terephthalate, ethyl cyanoacrylate, synthetic resin emulsion coating or acrylic coating.

3. A coating applied to the outside of chocolate powder according to claim 1, characterized in that: The organic coating is any one of 502 glue, latex paint or self-spray paint.

4. A coating applied to the outside of chocolate powder according to claim 1, characterized in that: The inorganic coating is any one of a silicate coating and a silica sol coating.

5. A coating applied to the outside of chocolate powder according to claim 1, characterized in that: The functional coating is any one of a copper coating, a zinc coating or a tin coating.

6. A coating process applied to the outside of chocolate powder according to claim 1, characterized in that: One or more protective layers are sprayed or coated on the outer surface of chocolate powder bodies of various shapes.

7. A coating process applied to the outside of chocolate powder according to claim 6, characterized in that: The protective layer can fall off naturally as the chocolate powder is consumed.

8. A coating process applied to the outside of chocolate powder according to claim 6 or 7, characterized in that: Outer wrapping paper made of cardboard is also arranged on the outside and bottom of the protective layer sprayed or coated with chocolate powder.

9. A coating process applied to the outside of chocolate powder according to claim 8, characterized in that: The outer packaging paper has a tearable cutting line, and when the chocolate powder is used to the upper edge of the package, the outer packaging paper above the tear line can be conveniently torn off to expose the chocolate powder.

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