Novel Tibetan beverage capable of preserving health

The new Tibetan drink made by combining Tibetan medicines such as Cordyceps sinensis and Rhodiola with brown sugar and rock sugar, solves consumers' diverse needs for functional health drinks, and achieves multiple pharmacological effects and multifunctional health effects.

CN119385258AInactive Publication Date: 2025-02-07其美多杰
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Patent Information

Application Number
CN202411526501.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-10-30
Publication Date
2025-02-07
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

How to develop a new Tibetan drink that can nourish your body to meet consumers' functional needs such as improving immunity, anti-fatigue, and improving sleep.

Method used

Traditional Tibetan medicines such as Cordyceps sinensis, Rhodiola, brown sugar and rock sugar are used as the main raw materials, and a new Tibetan drink with multiple pharmacological effects is made through different proportions and production steps.

Benefits of technology

This drink has multiple effects such as replenishing qi and clearing lungs, enhancing intelligence and nourishing the heart, replenishing astringent and stopping bleeding, dispersing blood stasis and reducing swelling, nourishing the kidneys and essence. It can improve the functions of the respiratory system, circulation system and kidneys, enhance immunity, and has anti-aging and beautifying the skin. effect.

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Abstract

The invention discloses a Tibetan type novel beverage capable of preserving health. The Tibetan type novel beverage comprises the following raw materials in parts by weight: 0-5g of cordyceps sinensis, 0-5g of rhodiola rosea, 0-5g of brown sugar, 0-5g of rock candy and 250-750ml of boiling water / milk. The tea has the advantages that the tea is reasonable in raw material design and convenient to prepare, and has the effects of tonifying qi, clearing away lung-heat, benefiting intelligence, nourishing heart, inducing astringency, stopping bleeding, dissipating stasis, diminishing swelling, tonifying kidney, strengthening essence, stopping bleeding, reducing phlegm, enhancing myocardial function, enhancing liver function, improving respiratory system, enhancing kidney function, enriching blood, producing hematopoiesis, inhibiting and resisting cancer, maintaining beauty, keeping young, regulating blood fat and enhancing immunity. The traditional Chinese medicine composition is mainly used for treating qi deficiency and weakness, intolerance of cold after illness, shortness of breath and weakness, cough with lung heat, hemoptysis, leucorrhea diarrhea, traumatic injury and the like, has important pharmacological effects on protection and improvement of organs such as a circulatory system, a respiratory system, a kidney and the like, aging resistance and the like, and has good popularization prospects and economic values.
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Description

Technical Field

[0001] The invention relates to a new Tibetan drink capable of maintaining health. Background Art

[0002] As people pay more and more attention to health and wellness, the demand for natural and regional health drinks is growing. Tibetan health concepts and related products are gradually gaining popularity in the market, providing market momentum for the development of new Tibetan health drinks. Consumers have diversified demands for functional drinks, such as improving immunity, resisting fatigue, and improving sleep, prompting developers to explore suitable ingredients from the treasure trove of Tibetan medicine to meet these needs.

[0003] How to provide a new Tibetan drink that can nourish the body has become a research direction. Summary of the invention

[0004] The purpose of the present invention is to provide a new Tibetan drink that can nourish the body, so as to solve the problems raised in the above background technology.

[0005] To solve the above technical problems, the technical solution provided by the present invention is: a new Tibetan beverage capable of maintaining health, comprising the following raw materials in parts by weight: 0.01-5g of Cordyceps sinensis, 0.01-5g of Rhodiola rosea, 0-5g of brown sugar, 0-5g of rock sugar, and 250-750ml of boiling water / milk.

[0006] Preferably, a new Tibetan drink that can nourish the body is made by the following steps: crushing cordyceps into powder or slices, peeling rhodiola rosea, drying it, and cutting it into small pieces, adding brown sugar and rock sugar into 250-750 ml of boiling water, and soaking it for 3-60 minutes.

[0007] More preferably, 0.01 g of Cordyceps sinensis, 8 g of Rhodiola rosea, 0 g of brown sugar, 5 g of crystal sugar, and 750 ml of boiling water are used.

[0008] More preferably, 5g of Cordyceps sinensis, 0.01g of Rhodiola rosea, 5g of brown sugar, 0g of crystal sugar, and 250ml of boiling water are used.

[0009] More preferably, 2.5 g of Cordyceps sinensis, 4 g of Rhodiola rosea, 2.5 g of brown sugar, 2.5 g of crystal sugar, and 600 ml of boiling water are used.

[0010] Preferably, a new Tibetan beverage capable of maintaining health is prepared by the following steps: crushing cordyceps into cordyceps powder, peeling, drying and crushing rhodiola rosea into rhodiola rosea powder, adding cordyceps powder, rhodiola rosea powder, brown sugar and rock sugar into 250-750 ml of milk, and stirring evenly to obtain the beverage.

[0011] More preferably, the sugar-free version uses 0.01g of Cordyceps sinensis, 8g of Rhodiola rosea, 0g of brown sugar, 0g of rock sugar, and 750ml of milk.

[0012] More preferably, the brown sugar version uses 5g of Cordyceps sinensis, 0.01g of Rhodiola rosea, 5g of brown sugar, 0g of crystal sugar, and 700ml of milk.

[0013] More preferably, the rock sugar version uses 2.5g of Cordyceps sinensis, 4g of Rhodiola rosea, 0g of brown sugar, 5g of rock sugar, and 250ml of milk.

[0014] More preferably, the brown sugar and rock sugar version uses 2.5g of Cordyceps sinensis, 4g of Rhodiola rosea, 2g of brown sugar, 3g of rock sugar, and 600ml of milk.

[0015] The invention has the advantages of reasonable raw material design, convenient preparation, and the effects of invigorating qi and clearing lungs, improving intelligence and nourishing heart, astringing and stopping bleeding, dispersing blood stasis and reducing swelling, invigorating kidney and benefiting essence, stopping bleeding and resolving phlegm, enhancing myocardial function, enhancing liver function, improving respiratory system, enhancing kidney function, invigorating blood and producing blood, inhibiting cancer and fighting cancer, beautifying and nourishing skin, regulating blood lipids, and enhancing immunity. It is mainly used to treat qi deficiency and physical weakness, fear of cold after illness, shortness of breath and fatigue, cough due to lung heat, hemoptysis, leucorrhea and diarrhea, traumatic injury, etc. It has important pharmacological effects such as protection and improvement of organs such as circulatory system, respiratory system, kidney, etc., and anti-aging, and has good promotion prospects and economic value. DETAILED DESCRIPTION

[0016] For the purpose of the following detailed description, it should be understood that the present invention may adopt various alternative changes and step sequences, unless expressly specified to the contrary. In addition, except in any operating examples, or otherwise indicated, all numbers representing the amount of ingredients used in the specification and claims should be understood to be modified by the term "about" in all cases. Therefore, unless otherwise indicated, the numerical parameters set forth in the following specification and the attached claims are approximate values ​​that vary according to the desired performance to be obtained by the present invention. At least it is not intended to limit the application of the doctrine of equivalents to the scope of the claims, and each numerical parameter should at least be interpreted according to the number of reported significant figures and by applying ordinary rounding techniques.

[0017] Notwithstanding that the numerical ranges and parameters setting forth the broad scope of the invention are approximations, the numerical values ​​set forth in the specific examples are reported as precisely as possible. Any numerical value, however, inherently contains certain errors necessarily resulting from the standard deviation found in their respective testing measurements.

[0018] In addition, it should be understood that any numerical range described herein is intended to include all subranges subsumed therein. For example, a range of "1 to 10" is intended to include all subranges between (and including) the stated minimum value of 1 and the stated maximum value of 10, i.e., having a minimum value equal to or greater than 1 and a maximum value equal to or less than 10.

[0019] Example 1

[0020] A new Tibetan drink capable of maintaining health comprises the following raw materials in parts by weight: 0.01 g of cordyceps sinensis, 8 g of rhodiola rosea, 0 g of brown sugar, 5 g of rock sugar and 750 ml of boiling water.

[0021] As a preferred implementation scheme of this embodiment, it is prepared by the following steps: crushing Cordyceps sinensis into powder or slices, peeling Rhodiola rosea, drying it in the sun, cutting it into small pieces, adding crystal sugar into boiling water, and soaking it for 3 minutes.

[0022] Example 2

[0023] A new Tibetan drink capable of maintaining health comprises the following raw materials in parts by weight: 5g of cordyceps sinensis, 0.01g of rhodiola rosea, 5g of brown sugar, 0g of rock sugar and 250ml of boiling water.

[0024] As a preferred implementation scheme of this embodiment, it is prepared by the following steps: crushing Cordyceps sinensis into powder or slices, peeling Rhodiola rosea, drying it, cutting it into small pieces, adding brown sugar into boiling water, and soaking it for 32 minutes.

[0025] Example 3

[0026] A new Tibetan drink capable of maintaining health comprises the following raw materials in parts by weight: 2.5 g of cordyceps sinensis, 4 g of rhodiola rosea, 2.5 g of brown sugar, 2.5 g of rock sugar and 600 ml of boiling water.

[0027] As a preferred implementation scheme of this embodiment, it is prepared by the following steps: crushing Cordyceps sinensis into powder or slices, peeling Rhodiola rosea, drying it, and cutting it into small pieces, adding brown sugar and crystal sugar into boiling water, and soaking it for 60 minutes.

[0028] Example 4

[0029] Sugar-free version: A new Tibetan drink that can nourish the body, including the following raw materials by weight: 0.01g Cordyceps sinensis, 8g Rhodiola rosea, 0g brown sugar, 0g rock sugar, and 750ml milk.

[0030] As a preferred implementation scheme of this embodiment, it is made by the following steps: crushing Cordyceps sinensis into Cordyceps sinensis powder, peeling Rhodiola rosea, drying it in the sun, and crushing it into Rhodiola rosea powder, adding the Cordyceps sinensis powder and Rhodiola rosea powder into milk, and stirring well to obtain the product.

[0031] Example 5

[0032] Brown sugar version: A new type of Tibetan drink that can nourish the body, including the following ingredients by weight: 5g Cordyceps sinensis, 0.01g Rhodiola rosea, 5g brown sugar, 0g rock sugar, and 700ml milk.

[0033] As a preferred implementation scheme of this embodiment, it is made by the following steps: crushing Cordyceps sinensis into Cordyceps sinensis powder, peeling Rhodiola rosea, drying it in the sun, and crushing it into Rhodiola rosea powder, adding Cordyceps sinensis powder, Rhodiola rosea powder, and brown sugar into milk, and stirring well to obtain the product.

[0034] Example 6

[0035] Rock sugar version: A new type of Tibetan drink that can nourish the body, including the following ingredients by weight: 2.5g Cordyceps sinensis, 4g Rhodiola rosea, 0g brown sugar, 5g rock sugar, and 250ml milk.

[0036] As a preferred implementation scheme of this embodiment, it is made by the following steps: crushing Cordyceps sinensis into Cordyceps sinensis powder, peeling Rhodiola rosea, drying it, and crushing it into Rhodiola rosea powder, adding Cordyceps sinensis powder, Rhodiola rosea powder, and crystal sugar into milk, and stirring well to obtain the product.

[0037] Example 7

[0038] Brown sugar and rock sugar version: A new Tibetan drink that can nourish the body, including the following ingredients by weight: 2.5g Cordyceps sinensis, Rhodiola rosea

[0039] 4g, brown sugar 2g, rock sugar 3g, milk 600ml.

[0040] As a preferred implementation scheme of this embodiment, it is made by the following steps: crushing Cordyceps sinensis into Cordyceps sinensis powder, peeling Rhodiola rosea, drying it in the sun, and crushing it into Rhodiola rosea powder, adding Cordyceps sinensis powder, Rhodiola rosea powder, brown sugar and crystal sugar into milk, and stirring well to obtain the product.

[0041] Some features of the present invention are as follows:

[0042] 1. Color: brown;

[0043] 2. Taste: bitter;

[0044] 3. Efficacy: It mainly has the effects of replenishing qi and clearing the lungs, improving intelligence and nourishing the heart, astringing and stopping bleeding, dispersing blood stasis and reducing swelling, nourishing the kidney and replenishing essence, stopping bleeding and resolving phlegm, enhancing myocardial function, enhancing liver function, improving the respiratory system, enhancing kidney function, replenishing blood and producing blood, inhibiting cancer and fighting cancer, beautifying and nourishing the skin, regulating blood lipids, and enhancing immunity. It is mainly used to treat qi deficiency and physical weakness, chills after illness, shortness of breath and fatigue, lung heat cough, hemoptysis, leucorrhea and diarrhea, traumatic injuries, etc. It has important pharmacological effects such as protection and improvement of the circulatory system, respiratory system, kidneys and other organs, and anti-aging.

[0045] Some of the use cases of the present invention are as follows:

[0046] Case 1:

[0047] Ms. Qin, 54 years old, often felt weak, afraid of cold, and shortness of breath and fatigue after a serious illness. After taking the present invention for one week, one cup a day, the patient's fear of cold symptoms were alleviated. After taking the present invention for one month, the physical strength gradually recovered and the shortness of breath and fatigue were improved.

[0048] Case 2:

[0049] Mr. Wang, 40 years old, a long-term smoker, recently developed severe cough, coughed up a small amount of blood, accompanied by dry mouth and lung heat. After taking the present invention for one week, one cup a day, the patient's cough was alleviated, and after taking the present invention for two weeks, hemoptysis stopped.

[0050] Case 3:

[0051] Ms. Huang, 32 years old, had increased leucorrhea with thin texture and long-term chronic diarrhea. After taking the present invention for two weeks, one cup a day, the leucorrhea returned to normal and the diarrhea symptoms were relieved.

[0052] Case 4:

[0053] Mr. Liu, 28 years old, accidentally sprained his ankle during exercise, with local swelling, pain, and limited movement. After taking the invention for one week, the swelling was significantly subsided and the pain was relieved. After taking it for three weeks, the joint movement gradually returned to normal.

[0054] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A new Tibetan drink that can nourish the body, characterized in that: The invention comprises the following raw materials in parts by weight: 0.01-5g of cordyceps sinensis, 0.01-5g of rhodiola rosea, 0-5g of brown sugar, 0-5g of crystal sugar and 250-750ml of boiling water or milk.

2. A new Tibetan drink capable of maintaining health as described in claim 1, characterized in that: The preparation method is prepared by the following steps: crushing cordyceps into powder or slices, peeling rhodiola rosea, drying it in the sun, cutting it into small slices, adding brown sugar and crystal sugar into 250-750 ml boiling water, and soaking for 3-60 minutes.

3. A new Tibetan drink capable of maintaining health according to claim 2, characterized in that: Use 0.01g of Cordyceps sinensis, 8g of Rhodiola rosea, 0g of brown sugar, 5g of rock sugar, and 750ml of boiling water.

4. A new Tibetan drink capable of maintaining health according to claim 2, characterized in that: Use 5g of Cordyceps sinensis, 0.01g of Rhodiola rosea, 5g of brown sugar, 0g of rock sugar, and 250ml of boiling water.

5. A new Tibetan drink capable of maintaining health according to claim 2, characterized in that: Use 2.5g Cordyceps sinensis, 4g Rhodiola rosea, 2.5g brown sugar, 2.5g rock sugar, and 600ml boiling water.

6. A new Tibetan drink capable of maintaining health according to claim 1, characterized in that: The product is prepared by the following steps: crushing cordyceps into cordyceps powder, peeling rhodiola rosea, drying it in the sun, and crushing it into rhodiola rosea powder; adding the cordyceps powder, rhodiola rosea powder, brown sugar and crystal sugar into 250-750 ml of milk, and stirring evenly to obtain the product.

7. A new Tibetan drink capable of maintaining health according to claim 6, characterized in that: Use 0.01g of Cordyceps sinensis, 8g of Rhodiola rosea, 0g of brown sugar, 0g of rock sugar, and 750ml of milk.

8. A new Tibetan drink capable of maintaining health according to claim 6, characterized in that: Use 5g of Cordyceps sinensis, 0.01g of Rhodiola rosea, 5g of brown sugar, 0g of rock sugar, and 700ml of milk.

9. A new Tibetan drink capable of maintaining health according to claim 6, characterized in that: Use 2.5g Cordyceps sinensis, 4g Rhodiola rosea, 0g brown sugar, 5g rock sugar, and 250ml milk.

10. A new Tibetan drink capable of maintaining health according to claim 6, characterized in that: Use 2.5g Cordyceps sinensis, 4g Rhodiola rosea, 2g brown sugar, 3g rock sugar, and 600ml milk.