Cooking and cooking integrated pot

Abstract

The invention discloses a cooking integrated pot. The cooking integrated pot comprises a pot body, an inner container arranged in the pot body, a pot cover arranged on the pot body, a gas collecting hood installed on the inner container and a valve installed on the gas collecting hood, the inner container is provided with a first exhaust hole and a water leakage hole, the gas collecting hood is provided with an opening, the opening of the gas collecting hood faces the bottom of the pot body, and the valve is arranged on the pot body. A second exhaust hole communicated with the first exhaust hole is formed in the gas collecting hood, and the valve is used for opening or closing the first exhaust hole; when the gas-collecting hood is submerged into water, the valve is opened by water pressure, air in the gas-collecting hood is discharged through the first exhaust hole and the second exhaust hole, and when the internal pressure of the gas-collecting hood is balanced with the internal pressure of the inner container, the valve closes the first exhaust hole; when the buoyancy of the gas collected by the gas collecting hood is larger than the gravity applied to the gas collecting hood by the inner container, the gas collecting hood lifts the inner container to float on the water surface, and at the moment, the valve continuously closes the first exhaust hole under the combined action of the gravity and the air pressure. The steaming and cooking integrated pot can complete rice steaming at a time and is easy to operate.

Description

Technical Field

[0001] The invention relates to the technical field of cookware, and in particular to a steaming and cooking integrated cooker. Background Art

[0002] Usually, you need to use a steamer to steam rice at home. You need to boil water in an ordinary pot first, then put the rice into the pot to cook. During the cooking process, you need to watch over it. After a certain period of time, take it out, and then put the rice that has been cooked to a certain degree into the steamer to steam. If you want to eat rice steamed in a steamer, you need to boil it first and then steam it, which is a complicated process. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide a cooking-steaming integrated pot which can cook first and then steam.

[0004] In order to solve the above problems, the present invention provides a steaming and cooking pot, comprising a pot body, an inner pot placed in the pot body, a pot cover placed on the pot body, an air collecting hood installed on the inner pot and a valve installed on the air collecting hood, the inner pot is provided with a first exhaust hole and a water leakage hole, the air collecting hood has an opening, the opening of the air collecting hood faces the bottom of the pot body, the air collecting hood is provided with a second exhaust hole connected with the first exhaust hole, and the valve is used to open or close the first exhaust hole; when the air collecting hood is submerged in water, the valve is opened by water pressure, and the air in the air collecting hood is discharged through the first exhaust hole and the second exhaust hole, and when the internal pressure of the air collecting hood is balanced with the pressure in the inner pot, the valve closes the first exhaust hole; when the buoyancy of the gas collected by the air collecting hood is greater than the gravity applied to the air collecting hood by the inner pot, the air collecting hood lifts the inner pot to float to the water surface, and at this time, the valve continues to close the first exhaust hole under the combined action of gravity and air pressure.

[0005] Furthermore, the valve includes a valve stem, a valve core, a sealing member and a valve body, the upper end of the valve stem is connected to the valve core, the valve core is used to close the first exhaust hole on the inner tank, the lower end of the valve stem is connected to the sealing member, the sealing member is slidably arranged in the valve body, the sealing member slides against the inner wall of the valve body, the sealing member is used to close the lower end of the valve body, the valve body is provided with a connecting hole connected to the air collecting hood, and the valve body is installed on the air collecting hood.

[0006] Furthermore, an anti-dropping portion is provided at the lower end of the valve body.

[0007] Furthermore, the anti-slip portion is formed by the lower end of the valve body being rolled inwardly.

[0008] Furthermore, the sealing member has a receiving space opening upward.

[0009] Furthermore, the sealing element is spherical and the valve body is tubular.

[0010] Furthermore, a limiting portion for limiting the inner pot is arranged in the pot body, and a limiting edge adapted to the limiting portion is arranged on the inner pot.

[0011] Furthermore, the limiting portion is formed by the side wall of the pot body being recessed into the pot body.

[0012] Furthermore, it also includes a protective cover, which is arranged at the first exhaust hole, and the protective cover is provided with a through hole and a guide hole, and the upper end of the valve stem is arranged in the guide hole.

[0013] Furthermore, a limiting flow plate is provided on the gas collecting hood.

[0014] Furthermore, the valve stem includes an upper rod body and a lower rod body, and the upper rod body and the lower rod body are installed on the valve core.

[0015] During the initial stage of the integrated steaming and cooking of the present invention, the sealing member will float up and drive the valve core to open the first exhaust hole. When the liquid level in the inner pot is consistent with the liquid level in the pot body, the valve core and the sealing member will fall back together, and the valve core will close the first exhaust hole. At this time, the pot body can be heated to achieve the effect of cooking. After the water boils, bubbles are generated, and the air collecting hood collects air. Since the valve core closes the first exhaust hole, the air in the air collecting hood will gradually increase. When the air collecting hood collects enough air, it will lift the entire inner pot and move it upward. During the upward movement, the water in the inner pot will be discharged from the water hole, so that only rice is left when the inner pot is dragged out of the water, thereby achieving the effect of steaming rice. Only the rice needs to be put into the inner pot and enough water added to complete the cooking first and then the steaming. Compared with the existing rice steaming that requires different pots, the operation is simple and convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of a preferred embodiment of the integrated steaming and cooking pot of the present invention.

[0017] Figure 2 yes Figure 1 A partial enlarged view of middle A.

[0018] Figure 3 Schematic diagram of the structure of the second exhaust hole.

[0019] Figure 4 It is a structural schematic diagram of the limiting part of the pot body.

[0020] Figure 5 It is a schematic diagram of the valve structure.

[0021] Figure 6 It is a schematic diagram of the structure when the valve is open.

[0022] Figure 7 It is a schematic structural diagram of another embodiment of the gas gathering hood.

[0023] Figure 8The present invention is a schematic structural diagram of the integrated steaming and cooking pot when steaming rice.

[0024] The meanings of the symbols in the accompanying drawings are:

[0025] Pot body 1, limiting part 11, inner pot 2, first exhaust hole 21, water through hole 22, limiting edge 23, pot cover 3, air collecting hood 4, second exhaust hole 41, inner cavity 42, flow limiting plate 44, valve 5, valve stem 51, valve core 52, sealing member 53, accommodating space 531, valve body 54, anti-slip part 541, connecting hole 542, protective cover 6, through hole 61. DETAILED DESCRIPTION

[0026] The present invention will be further described below in conjunction with the accompanying drawings.

[0027] like Figures 1 to 3 The preferred embodiment of the steam-cooking integrated pot of the present invention comprises a pot body 1, an inner pot 2, a pot cover 3, an air collecting hood 4 and a valve 5. The pot body 1 is roughly U-shaped, and the pot body 1 is used to contact with an external fire source, so as to heat the water in the pot body 1. The inner pot 2 is placed in the pot body 1, and the inner pot 2 is used to hold food; the inner pot 2 is provided with a first exhaust hole 21. The air collecting hood 4 is installed on the inner pot 2, and the air collecting hood 4 is provided with a second exhaust hole 41, and the second exhaust hole 41 is aligned with the first exhaust hole 21, so that the second exhaust hole 41 and the first exhaust hole 21 are connected. The valve 5 is installed on the air collecting hood 4, and the valve 5 opens or closes the first exhaust hole 21; when the valve 5 opens the first exhaust hole 21, the air in the air collecting hood 4 can be discharged from the second exhaust hole 41 and the first exhaust hole 21; when the valve 5 closes the first exhaust hole 21, the air collecting hood 4 can collect air, and the air cannot be discharged from the second exhaust hole 41 and the first exhaust hole 21. When the inner pot 2 is placed in the pot body 1, the gravity of the inner pot 2 is greater than the buoyancy of the gas hood 4, the lower end of the inner pot 2 will be immersed in water, and the gas hood 4 will be submerged in water with the inner pot 2. At this time, water will enter the inner pot 2, and at the same time, the valve 5 opens the first exhaust hole 21 under the push of water pressure, and the air in the gas hood 4 is discharged through the first exhaust hole 21 and the second exhaust hole 41; when the internal pressure of the gas hood 4 is balanced with the pressure in the inner pot 2, the valve 5 closes the first exhaust hole 21. When the buoyancy of the gas collected by the gas hood 4 is greater than the gravity applied to the gas hood 4 by the inner pot 2, the gas hood 4 lifts the inner pot 2 to float to the surface of the water, and at this time, the valve 5 continues to close the first exhaust hole 21 under the combined action of gravity and air pressure.

[0028] like Figure 4 The pot body 1 is provided with a limiting portion 11, which is used to limit the inner pot 2 to prevent the inner pot 2 from contacting the bottom of the pot body 1. The pot body 1 is also provided with a bearing platform, which is formed by bending the pot body 1 and is used to bear the pot cover 3.

[0029] like Figure 3 The inner liner 2 is provided with a water hole 22, which can allow water to enter and drain. The inner liner 2 is provided with a limiting edge 23 adapted to the limiting portion 11, and the limiting edge 23 abuts against the limiting portion 11, thereby limiting the lowest position of the inner liner 2. The limiting edge 23 is formed by bending the inner liner 2 outward without welding; and the limiting edge 23 is rolled downward to avoid the right angle of the end face of the limiting edge 23 from being exposed, so that the side of the limiting edge 23 is smooth, and the user will not be scratched even if the limiting edge 23 is touched.

[0030] The gas collecting hood 4 has an inner cavity 42 for containing fluid and an opening communicating with the inner cavity 42, and the opening of the gas collecting hood 4 faces the bottom of the pot body 1. Figure 7 The gas collecting hood 4 may also be provided with a limiting plate 44, which is used to limit the speed at which the gas collecting hood 4 collects gas; specifically, the lower end of the limiting plate 44 is bent toward the center of the gas collecting hood 4 to form a blocking portion to block the gas from entering the gas collecting hood 4, that is, after the limiting plate 44 is installed, the opening span becomes smaller, thereby reducing the intake amount. In other embodiments, the limiting plate 44 may not be provided according to needs.

[0031] like Figure 2 , Figure 5 and Figure 6 The valve 5 comprises a valve stem 51, a valve core 52, a sealing member 53 and a valve body 54. The valve body 54 is mounted on the gas collecting cover 4, and the valve body 54 is tubular, and the valve body 54 is a circular tubular, and in other embodiments, it can also be a rectangular tubular. The upper end of the valve stem 51 is connected to the valve core 52, and the valve core 52 is used to close the first exhaust hole 21 on the inner tank 2. The lower end of the valve stem 51 is connected to the sealing member 53, and the sealing member 53 is slidably arranged in the valve body 54. The sealing member 53 can slide up and down in accordance with the inner wall of the valve body 54, and the sealing member 53 is used to close the lower end of the valve body 54 to ensure that the lower end of the valve body 54 does not or will not leak a large amount of gas; the valve body 54 is provided with a connecting hole 542 connected to the gas collecting hood 4, so that the inner cavity 42 of the valve body 54 is connected to the inner cavity 42 of the gas collecting hood 4, and the gas in the gas collecting hood 4 can enter the valve body 54 and then be discharged from the second exhaust hole 41 and the second exhaust hole 41.

[0032] The lower end of the valve body 54 is provided with an anti-slip portion 541, which is used to prevent the sealing member 53 from falling off the valve body 54. The anti-slip portion 541 is formed by the lower end of the valve body 54 being rolled inward, and can also prevent the right angle of the end surface of the lower end of the valve body 54 from being exposed, so that the lower end of the valve body 54 is smooth and will not scratch the user even if the lower end is touched.

[0033] The seal 53 has an accommodating space 531 opening upward, which can accommodate water to increase the weight of the seal 53. The seal 53 is spherical, so that the shape of the seal 53 is adapted to the shape of the valve body 54, so that better sealing can be achieved. Of course, a sealing ring can also be installed on the seal 53 for sealing effect.

[0034] like Figure 2 The inner liner 2 is provided with a protective cover 6, which is arranged at the first exhaust hole 21. The protective cover 6 is provided with a through hole 61 and a guide hole. The upper rod body of the valve stem 51 is arranged in the guide hole to ensure that the valve stem 51 moves vertically; the through hole 61 is used for exhaust, that is, the gas exhausted from the first exhaust hole 21 is exhausted from the through hole 61. The provision of the protective cover 6 can ensure that the first exhaust hole 21 is not blocked by rice, and ensure that the valve core 52 can completely seal the first exhaust hole 21.

[0035] Combination Figure 8 For reference, when using, first add enough water into the pot body 1, and then put the inner pot 2 filled with rice into the pot body 1; of course, you can also put the inner pot 2 into the pot body 1 first and then add water. Since there is air in the accommodating space 531 of the seal 53, the seal 53 will float up to drive the valve core 52 to open the first exhaust hole 21, and the air in the air collecting hood 4 will enter the valve body 54 through the through hole 61, and the air will be discharged from the second exhaust hole 41 and the first exhaust hole 21. When the liquid level in the inner pot 2 is consistent with the liquid level in the pot body 1, the accommodating space 531 of the seal 53 is also filled with water, and the valve core 52 and the seal 53 fall back together, and the valve core 52 closes the first exhaust hole 21. At this time, heating the pot body 1 can achieve the effect of boiling. After the water is boiled, bubbles are generated, and the air collecting hood 4 collects air. Since the water filled in the accommodating space 531 of the seal 53 cannot be discharged, the seal 53 will always give the valve core 52 a downward pulling force. At the same time, when the air collection starts, the valve core 52 closes the first exhaust hole 21, and the contact surface of the seal 53 with the liquid is larger than the contact surface of the valve core 52 with the liquid. The air pressure in the air collecting hood 4 exerts the same pressure on the valve core 52 and the seal 53, so the pressure of the seal 53 will be greater than the pressure of the valve core 52, that is, the valve core 52 can always close the first exhaust hole 21; the air in the air collecting hood 4 will gradually increase. When the air collecting hood 4 collects enough air, it will lift the entire inner pot 2 to move upward. During the upward movement of the inner pot 2, the water in the inner pot 2 is discharged from the water hole 22, and the inner pot 2 can achieve the steaming effect after being dragged out of the water. You only need to put the rice into the inner pot 2 and add enough water to complete the cooking first and then steaming. Compared with the existing steaming rice that requires different pots, the operation is simple and convenient.

[0036] The above are only implementation modes of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent structure made using the contents of the present invention's specification and drawings, directly or indirectly used in other related technical fields, are also within the patent protection scope of the present invention.

Claims

1. A steaming and cooking pot, characterized in that: The utility model comprises a pot body, an inner pot placed in the pot body, a pot cover placed on the pot body, an air collecting hood installed on the inner pot and a valve installed on the air collecting hood, wherein the inner pot is provided with a first exhaust hole and a water leakage hole, the air collecting hood has an opening, the opening of the air collecting hood faces the bottom of the pot body, the air collecting hood is provided with a second exhaust hole connected with the first exhaust hole, and the valve is used to open or close the first exhaust hole; when the air collecting hood is submerged in water, the valve is opened by water pressure, and the air in the air collecting hood is discharged through the first exhaust hole and the second exhaust hole, and when the internal pressure of the air collecting hood is balanced with the pressure in the inner pot, the valve closes the first exhaust hole; when the buoyancy of the gas collected by the air collecting hood is greater than the gravity applied to the air collecting hood by the inner pot, the air collecting hood lifts the inner pot to float to the water surface, and at this time, the valve continues to close the first exhaust hole under the combined action of gravity and air pressure.

2. The steam-cooking pot according to claim 1, characterized in that: The valve includes a valve stem, a valve core, a sealing member and a valve body. The upper end of the valve stem is connected to the valve core, and the valve core is used to close a first exhaust hole on the inner tank. The lower end of the valve stem is connected to the sealing member, and the sealing member is slidably arranged in the valve body. The sealing member slides against the inner wall of the valve body, and the sealing member is used to close the lower end of the valve body. The valve body is provided with a connecting hole connected to an air collecting hood, and the valve body is installed on the air collecting hood.

3. The integrated steaming and cooking pot according to claim 2, characterized in that: The lower end of the valve body is provided with an anti-dropping portion.

4. The integrated steaming and cooking pot according to claim 3, characterized in that: The anti-slip portion is formed by the lower end of the valve body being rolled inwardly.

5. The steam-cooking pot according to claim 2, characterized in that: The sealing member has a receiving space which opens upward.

6. The integrated steaming and cooking pot according to claim 5, characterized in that: The sealing element is spherical, and the valve body is tubular.

7. The integrated steaming and cooking pot according to claim 1, characterized in that: The pot body is provided with a limiting portion for limiting the inner pot, and the inner pot is provided with a limiting edge adapted to the limiting portion.

8. The integrated steaming and cooking pot according to claim 7, characterized in that: The limiting portion is formed by the side wall of the pot body being recessed into the pot body.

9. The integrated steaming and cooking pot according to claim 2, characterized in that: It also includes a protective cover, which is arranged at the first exhaust hole. The protective cover is provided with a through hole and a guide hole, and the upper end of the valve stem is arranged in the guide hole.

10. The integrated steaming and cooking pot according to claim 1, characterized in that: A flow limiting plate is arranged on the gas collecting hood.

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