Medicinal and edible herbaceous plant astragalus mongholicus health-preserving formula white spirit and preparation method thereof

Abstract

The invention discloses medicinal and edible herbaceous plant astragalus mongholicus health-preserving formula white spirit and a preparation method thereof, and belongs to the technical field of white spirit preparation, and the medicinal and edible herbaceous plant astragalus mongholicus health-preserving formula white spirit is prepared by carrying out physical cold dissolution on Mongolian astragalus mongholicus extraction stock solution and solid-state method white spirit and then carrying out secondary fermentation, the radix astragali liquid is extracted through a decoction distillation extraction method, the problems of medicinal material impurities and chemical residues are effectively solved, complete cold fusion of the radix astragali liquid and base liquor in the later period is effectively guaranteed, sediment turbidity caused by temperature change is prevented, and functional components of radix astragali are utilized to the maximum extent; the ecological herbal health-preserving liquor has the effects of promoting qi to activate blood, maintaining beauty and keeping young and promoting liver and kidney metabolism, contained effective components such as flavone, saponin, glucoside and amino acid can reduce stimulation damage of alcohol to the liver and the kidney, and contained polysaccharide components can change the taste of a carrier liquor base.

Description

Technical Field

[0001] The invention belongs to the technical field of liquor preparation, and in particular relates to a medicinal and edible herb Astragalus health-preserving liquor and a preparation method thereof. Background Art

[0002] Health wine is a kind of health food that uses distilled wine, fermented wine or edible alcohol as the base, uses available animals and plants as the source of health-care ingredients, and uses food additives as color, aroma and flavor substances.

[0003] There are more and more homemade health-care wines made from various medicinal materials and factory-produced health-care wines. Due to the lack of clear standards for the proportion of medicinal materials in the wine, as well as improper selection of medicinal materials and base wine, the impurities in the wine increase, the effective ingredients of the medicinal materials cannot be fully utilized, and the side effects of the base wine cannot be effectively eliminated.

[0004] The existing health wines made from plants with medicinal and edible properties cannot completely dissolve the active ingredients of the plants, and therefore cannot fully exert the health-preserving and conditioning effects of the active ingredients. In addition, the ingredients are complex and the taste is poor, and it is not ruled out that some harmful ingredients are also absorbed by the human body. Fusel alcohols, aldehydes, ethers, and other chemical components contained in the wine base cannot be quickly eliminated, and will also cause obvious side effects to the human body, such as headaches, nausea, and hangovers. Summary of the invention

[0005] The purpose of the present invention is to solve the above-mentioned problems and to provide a medicinal and edible herb Astragalus health-preserving liquor and a preparation method thereof.

[0006] On the one hand, in order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a medicinal and edible herb Astragalus health-preserving liquor formula, which is made by physically cold-melting Mongolian Astragalus extract and solid liquor and then fermenting them twice.

[0007] As a further description of the above technical solution:

[0008] The raw materials and their weight proportions are as follows: 0.3-1.3 parts of Mongolian Astragalus distilled extract and 8.5-10 parts of solid-state liquor.

[0009] As a further description of the above technical solution:

[0010] The raw materials and their weight proportions are as follows: 0.5-1 part of Mongolian Astragalus membranaceus distilled extract and 9-9.5 parts of solid-state liquor.

[0011] On the other hand, in order to achieve the above-mentioned purpose, the present invention adopts the following method: a method for preparing a medicinal and edible herb Astragalus health-preserving liquor, which comprises the following steps:

[0012] 1) Wash several whole branches of Astragalus for 3 times, dry the epidermis, cut into 2 cm thick slices, and then coarsely grind into granules for later use;

[0013] 2) decoct the Huangqi granules with water for 3 times, combine the decoctions, filter, collect the filtrate, concentrate, precipitate with alcohol, perform ultrafiltration, and adjust the pH value;

[0014] 3) distilling the filtrate obtained above to obtain a pure distilled extract;

[0015] 4) Packing the qualified distilled extract into 1 kg aluminum foil bags;

[0016] 5) The liquid is pasteurized after packaging;

[0017] 6) Cool the distilled astragalus extract and solid-state base wine to a temperature below 18°, take the raw materials by weight, naturally blend, let stand, and ultrafine filter. The wine must not be stirred during the whole process;

[0018] 7) Place the mixed wine in a dry and cool place for secondary fermentation;

[0019] 8) Finished product packaging.

[0020] As a further description of the above technical solution:

[0021] In the step 7), the static fermentation time is 60-90 days.

[0022] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0023] 1. In the present invention, the astragalus liquid is extracted by the decoction distillation extraction method, which effectively solves the problems of medicinal material impurities and chemical residues, effectively ensures the complete cold fusion of the astragalus liquid and the base wine in the later stage, and prevents precipitation and turbidity caused by temperature changes, so that the effective components of the astragalus are maximized.

[0024] 2. In the present invention, the white wine is prepared by ecological herbal health care, which has the effects of promoting qi and blood circulation, beautifying the skin, and promoting liver and kidney metabolism. The effective ingredients such as flavonoids, saponins, glycosides, amino acids, etc. contained in it can reduce the stimulation and damage of alcohol to the liver and kidneys, and the polysaccharide components contained in it can change the taste of the carrier wine base.

[0025] 3. In the present invention, pure grain brewed liquor is used as a carrier solvent, which has a synergistic effect, can make the efficacy of Astragalus better, and can enable the effective ingredients of Astragalus to quickly reach specific parts. Astragalus liquor can promote qi and blood circulation, beautify the skin, and reduce the irritation and damage of alcohol to the liver, kidneys and stomach. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1The present invention is a flow chart of a method for preparing a medicinal and edible herb Astragalus health-preserving liquor. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0028] See also Figure 1 The present invention provides a technical solution: a medicinal and edible herb Astragalus health-preserving liquor, which is prepared by physically cold-melting Mongolian Astragalus extract and solid liquor and then fermenting them twice;

[0029] The raw materials and their weight proportions are as follows: 0.3-1.3 parts of Mongolian Astragalus distilled extract, 8.5-10 parts of solid liquor;

[0030] The raw materials and their weight proportions are as follows: 0.5-1 part of Mongolian Astragalus membranaceus distilled extract and 9-9.5 parts of solid-state liquor.

[0031] Working Principle:.

[0032] Embodiment 1:

[0033] S01: Take 2000g of Mongolian Astragalus, wash the whole branch three times, dry the epidermis, cut into 2cm thick slices, and coarsely grind into granules for later use;

[0034] S02: decoct the Astragalus granules with water three times, each time for 1.5 hours, combine the decoction, filter, concentrate the filtrate to 1-2g of the original medicinal material per 1ml, treat with ethanol precipitation twice, the ethanol content in the first solution is 75%, and the second time is 85%, each time it is refrigerated, recover the ethanol and concentrate it to 10g of the original medicinal material per 1ml, dilute it with distilled water to 0.75-1g of the original medicinal material per 1ml, refrigerate for 12 hours, filter, concentrate the filtrate to 5-6g of the original medicinal material per 1ml, cool, adjust the pH value to 7.5 with 20% sodium hydroxide solution, boil, add 0.125% activated carbon, boil for 5 minutes, filter while hot, add distilled water to 1000ml, filter, adjust the pH value to 7.5 with 20% sodium hydroxide solution, filter;

[0035] S03: distilling the filtrate to obtain a pure distilled extract;

[0036] S04: Filling and sealing, packaging the qualified distilled extract into 1 kg aluminum foil packaging bags;

[0037] S05: After packaging, the liquid is pasteurized to obtain a golden yellow stock solution;

[0038] S06: Cool the astragalus extract and solid liquor to less than 18 degrees, and naturally cold-mix them in a ratio of 0.5:9.5, filter them with a 0.22μm microporous filter membrane, seal and let them stand for 24 hours, extract 90% of the supernatant solution, and keep 10% of the base liquid. Filter the extracted supernatant solution with an ultra-microporous filter membrane, seal and let them stand for 48 hours, extract 90% of the supernatant, fill and store, and obtain;

[0039] S07: Seal the Huangqi wine in a glass or ceramic container of more than 100L and store it in a dry, well-ventilated place, away from odors and harmful gases. Store the wine container upright to reduce the contact between the wine and the air, and avoid direct sunlight or strong light. The best cellar temperature is 15-20 degrees Celsius, and the storage period is more than 3 months, so that the wine can fully undergo secondary fermentation.

[0040] S08: After three months, the finished products can be packaged.

[0041] Embodiment 2:

[0042] S01: Take 2000g of Mongolian Astragalus, wash the whole branch three times, dry the epidermis, cut into 2cm thick slices, and coarsely grind into granules for later use;

[0043] S02: decoct the Astragalus granules with water three times, each time for 1.5 hours, combine the decoction, filter, concentrate the filtrate to 1-2g of the original medicinal material per 1ml, treat with ethanol precipitation twice, the ethanol content in the first solution is 75%, and the second time is 85%, each time it is refrigerated, recover the ethanol and concentrate it to 10g of the original medicinal material per 1ml, dilute it with distilled water to 0.75-1g of the original medicinal material per 1ml, refrigerate for 12 hours, filter, concentrate the filtrate to 5-6g of the original medicinal material per 1ml, cool, adjust the pH value to 7.5 with 20% sodium hydroxide solution, boil, add 0.125% activated carbon, boil for 5 minutes, filter while hot, add distilled water to 1000ml, filter, adjust the pH value to 7.5 with 20% sodium hydroxide solution, filter;

[0044] S03: distilling the filtrate to obtain a pure distilled extract;

[0045] S04: Filling and sealing, packaging the qualified distilled extract into 1 kg aluminum foil packaging bags;

[0046] S05: After packaging, the liquid is pasteurized to obtain a golden yellow stock solution;

[0047] S06: Cool the astragalus extract and solid liquor to less than 18 degrees, and naturally cold-mix them in a ratio of 0.3:8.5, filter them with a 0.22μm microporous filter membrane, seal and let them stand for 24 hours, extract 90% of the supernatant solution, and keep 10% of the bottom liquid. Filter the extracted supernatant solution with an ultra-microporous filter membrane, seal and let them stand for 48 hours, extract 90% of the supernatant, fill and store, and obtain;

[0048] S07: Seal the Huangqi wine in a glass or ceramic container of more than 100L and store it in a dry, well-ventilated place, away from odors and harmful gases. Store the wine container upright to reduce the contact between the wine and the air, and avoid direct sunlight or strong light. The best cellar temperature is 15-20 degrees Celsius, and the storage period is more than 2 months, so that the wine can fully undergo secondary fermentation.

[0049] S08: After two months, the finished products can be packaged.

[0050] Embodiment 3:

[0051] S01: Take 2000g of Mongolian Astragalus, wash the whole branch three times, dry the epidermis, cut into 2cm thick slices, and coarsely grind into granules for later use;

[0052] S02: decoct the Astragalus granules with water three times, each time for 1.5 hours, combine the decoction, filter, concentrate the filtrate to 1-2g of the original medicinal material per 1ml, treat with ethanol precipitation twice, the ethanol content in the first solution is 75%, and the second time is 85%, each time it is refrigerated, recover the ethanol and concentrate it to 10g of the original medicinal material per 1ml, dilute it with distilled water to 0.75-1g of the original medicinal material per 1ml, refrigerate for 12 hours, filter, concentrate the filtrate to 5-6g of the original medicinal material per 1ml, cool, adjust the pH value to 7.5 with 20% sodium hydroxide solution, boil, add 0.125% activated carbon, boil for 5 minutes, filter while hot, add distilled water to 1000ml, filter, adjust the pH value to 7.5 with 20% sodium hydroxide solution, filter;

[0053] S03: distilling the filtrate to obtain a pure distilled extract;

[0054] S04: Filling and sealing, packaging the qualified distilled extract into 1 kg aluminum foil packaging bags;

[0055] S05: After packaging, the liquid is pasteurized to obtain a golden yellow stock solution;

[0056] S06: Cool the astragalus extract and solid liquor to less than 18 degrees, and naturally cold-mix them in a ratio of 1.3:10, filter them with a 0.22μm microporous membrane, seal and let them stand for 24 hours, extract 90% of the supernatant solution, and keep 10% of the bottom liquid. Filter the extracted supernatant solution with an ultra-microporous membrane, seal and let them stand for 48 hours, extract 90% of the supernatant, fill and store, and obtain;

[0057] S07: Seal the Huangqi wine in a glass or ceramic container of more than 100L and store it in a dry, well-ventilated place, away from odors and harmful gases. Store the wine container upright to reduce the contact between the wine and the air, and avoid direct sunlight or strong light. The best cellar temperature is 15-20 degrees Celsius, and the storage period is more than 3 months, so that the wine can fully undergo secondary fermentation.

[0058] S08: After three months, the finished products can be packaged.

[0059] Mechanism of action:

[0060] As the main raw material of medicine and food, Mongolian Astragalus has a higher content of active ingredients and better effects than other varieties of Astragalus: Astragaloside I ≥ 0.15% (0.02), Calycosin Glucose ≥ 0.020%, Astragalus Polysaccharide ≥ 15%;

[0061] Mongolian Astragalus has the effects of invigorating Qi and raising Yang, strengthening the exterior and stopping sweating, promoting diuresis and reducing swelling, promoting fluid and nourishing blood, relieving stagnation and relieving arthritis, expelling toxins and draining pus, and healing sores and promoting tissue regeneration.

[0062] Pure grain brewed liquor as a carrier solvent has a synergistic effect, which will make the effect of Astragalus more effective and enable the effective ingredients of Astragalus to quickly reach specific parts. Astragalus wine can promote qi and blood circulation, beautify the skin, and reduce the irritation and damage of alcohol to the liver, kidneys and stomach.

[0063] The content of flavonoids, total saponins and polysaccharides in Mongolian Astragalus is significantly better than that in other types of Astragalus. These ingredients play an important role in improving human immunity and promoting health. In addition, Mongolian Astragalus is rich in effective ingredients such as astragalus polysaccharides, astragalus total saponins, astragalus total flavonoids and various trace elements such as essential amino acids for the human body, which are of great significance for improving its application value in human health care.

[0064] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A medicinal and edible herb Astragalus health-preserving liquor, which is prepared by physical cold dissolution of Mongolian Astragalus extract and solid liquor followed by secondary fermentation.

2. The medicinal and edible herb Astragalus health-preserving liquor according to claim 1, characterized in that: The raw materials and their weight proportions are as follows: 0.3-1.3 parts of Mongolian Astragalus distilled extract and 8.5-10 parts of solid-state liquor.

3. The medicinal and edible herb Astragalus health-preserving liquor according to claim 2, characterized in that: The raw materials and their weight proportions are as follows: 0.5-1 part of Mongolian Astragalus membranaceus distilled extract and 9-9.5 parts of solid-state liquor.

4. A method for preparing the medicinal and edible herb Astragalus health-preserving liquor according to any one of claims 1 to 3, characterized in that: The steps include: 1) Wash several whole branches of Astragalus for 3 times, dry the epidermis, cut into 2 cm thick slices, and then coarsely grind into granules for later use; 2) decoct the Astragalus granules with water for 3 times, combine the decoctions, filter, collect the filtrate, concentrate, precipitate with alcohol, perform ultrafiltration, and adjust the pH value; 3) distilling the filtrate obtained above to obtain a pure distilled extract; 4) Packing the qualified distilled extract into 1 kg aluminum foil bags; 5) The liquid is pasteurized after packaging; 6) Cool the distilled astragalus extract and solid-state base wine to a temperature below 18°, take the raw materials by weight, naturally blend, let stand, and ultrafine filter. The wine must not be stirred during the whole process; 7) Place the mixed wine in a dry and cool place for secondary fermentation; 8) Finished product packaging.

5. The method for preparing the medicinal and edible herb Astragalus health-preserving liquor according to claim 4, characterized in that: In the step 7), the static fermentation time is 60-90 days.

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