Steamed stuffed bun noodle fermentation treatment equipment

Abstract

The invention discloses steamed stuffed bun noodle fermentation treatment equipment, and relates to the technical field of steamed stuffed bun noodle fermention.The steamed stuffed bun noodle fermentation treatment equipment comprises a fermentation bin and a heating bin, the heating bin is installed at the lower end of the fermentation bin, a cavity is formed in the fermentation bin, four mounting grooves are symmetrically formed in the surfaces of the inner walls of the left side and the right side of the cavity, and every four mounting grooves are located in the same horizontal plane; a longitudinal electric push rod is installed in the installation groove, a lifting block is installed at the lower end of the electric push rod, a groove is formed in the end, close to the cavity, of the lifting block, and a fixing block is rotationally connected into the groove. By arranging a series of structures and regularly changing the angle of the adjusting bin for multiple times, each face of dough can be in full contact with air, it needs to be noted that after the angle of the adjusting bin is changed every time, the dough needs to stand for a period of time for dough fermentation, and then angle adjustment can be continued; therefore, the dough can be relatively comprehensively fermented.

Description

Technical Field

[0001] The invention relates to the technical field of steamed bun dough fermentation, in particular to steamed bun dough fermentation processing equipment. Background Art

[0002] When the steamed bun noodles are fermented, yeast is generally added and placed in a fermentation box for fermentation. The steamed bun noodles are fermented under specific temperature and humidity.

[0003] However, the space inside the existing fermentation box is fixed, and only dough of a specified size can be placed for fermentation. When the dough is fermenting, it needs to be loaded on a specific tray, and one side of the dough is always in contact with the tray. The fermentation of the dough will be affected by factors such as temperature, air and humidity. The part of the dough that is always in contact with the tray is difficult to fully contact with the air, which will affect the overall fermentation degree of the dough, resulting in differences in the fermentation degree of different areas of the dough, and the fermentation degree of the dough is not comprehensive enough. Summary of the invention

[0004] The purpose of the present invention is to provide a steamed bun flour fermentation processing equipment to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a steamed bun flour fermentation processing equipment, comprising a fermentation bin and a heating bin, a heating bin is installed at the lower end of the fermentation bin, a cavity is opened inside the fermentation bin, four installation grooves are symmetrically opened on the surfaces of the inner walls on the left and right sides of the cavity, and every four installation grooves are located in the same horizontal plane, a longitudinal electric push rod is installed inside the installation groove, a lifting block is installed at the lower end of the electric push rod, a groove is opened at one end of the lifting block close to the cavity, a fixed block is rotatably connected inside the groove, and the four fixed blocks on the same horizontal plane are jointly installed with an adjustment bin through a telescopic rod, a plurality of through grooves are opened at the upper end of the adjustment bin, a plurality of dough placing bins are slidably connected inside the adjustment bin, a U-shaped groove is opened inside the dough placing bin, and the upper end opening of each U-shaped groove is arranged corresponding to a through groove.

[0006] Preferably, the front end of the cavity is rotatably connected to a first opening and closing door, and the front end of the adjustment chamber is rotatably connected to a second opening and closing door.

[0007] Preferably, the left and right inner walls of the cavity are symmetrically provided with a plurality of arc grooves below the mounting groove, and a fixed bin is slidably connected between two arc grooves on the same horizontal plane, and a plurality of air-permeable grooves are provided at the lower end of the fixed bin.

[0008] Preferably, a slider is installed on the left side of the U-shaped groove, and a slide groove is opened on the right side of the U-shaped groove. The slide groove and the slider are slidingly connected. The slider of the leftmost U-shaped groove is slidingly connected to the inner wall of the adjusting bin through an open groove, and the slide groove of the rightmost U-shaped groove is slidingly connected to the inner wall of the adjusting bin through a sliding block.

[0009] Preferably, a water inlet is provided at the front end of the heating bin, the water inlet is connected to an external water pump via a water pipe, and an electric heating pipe is installed inside the heating bin.

[0010] Preferably, a humidity sensor and a temperature sensor are installed inside the cavity and above the regulating chamber. The humidity sensor and the temperature sensor are both located at the edge of the top of the cavity and are spaced apart from each other.

[0011] Preferably, a humidifier is installed inside the side wall of the fermentation bin, a moisture outlet is opened at the center of the side wall of the cavity, the moisture outlet is communicated with the humidifier, and the humidifier is connected to an external water source through a pipeline.

[0012] Preferably, a control panel is installed at the front end of the fermentation bin, and the control panel is electrically connected to the water pump, the electric push rod, the humidifier, the temperature sensor and the humidity sensor.

[0013] Preferably, an air inlet is provided at the upper end of the fermentation bin, a plurality of exhaust ports are provided at the top end of the cavity, and a fan is installed between the air inlet and the exhaust ports.

[0014] Compared with the prior art, the present invention has the following beneficial effects: The steamed bun noodle fermentation processing equipment puts the dough to be fermented into the U-shaped groove inside the dough placement bin, and closes the first opening and closing door and the second opening and closing door. The left and right sides of each adjusting bin are rotatably connected with the two lifting blocks. The two lifting blocks on the same side can be driven to move up and down by two electric push rods, thereby changing the angle of the adjusting bin, so that the adjusting bin is tilted. At this time, the dough inside the U-shaped groove will change position as the adjusting bin is tilted, so that the contact surface between the dough and the U-shaped groove changes. By changing the angle of the adjusting bin regularly for multiple times, each side of the dough can be fully in contact with the air. It should be noted that after each change of the angle of the adjusting bin, it is necessary to let it stand for a period of time for the dough to ferment, and then the angle adjustment can be continued, so that the dough can be fermented more comprehensively.

[0015] The steamed bun dough fermentation processing equipment is provided with an adjusting bin for placing dough for primary fermentation and a fixed bin for placing dough for secondary fermentation, so that the fermentation bins can synchronously ferment dough for different fermentation times.

[0016] The steamed bun dough fermentation processing equipment is provided with a U-shaped groove, the bottom of the U-shaped groove is an arc surface, and the dough changes position multiple times inside the U-shaped groove, so that the dough will not be in contact with the U-shaped groove for a long time, which can effectively avoid the phenomenon of the dough surface sticking to the U-shaped groove. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the overall structure of the present invention; Figure 2 It is a structural schematic diagram of the regulating bin of the present invention; Figure 3 For the present invention Figure 2 A magnified view of middle; Figure 4 It is a structural schematic diagram of a dough placement bin of the present invention; Figure 5 It is a structural schematic diagram of the fixed bin of the present invention; Figure 6 This is a schematic diagram of the structure inside the fermentation bin of the present invention; Figure 7 It is a structural schematic diagram of the heating chamber of the present invention; Figure 8 It is a structural schematic diagram of the telescopic rod of the present invention.

[0018] In the figure: 1. Fermentation chamber; 2. Heating chamber; 3. Adjustment chamber; 4. Fixed chamber; 5. First opening and closing door; 6. Second opening and closing door; 7. Air inlet; 8. Electric push rod; 9. Through slot; 10. Dough placement chamber; 11. Fixed block; 12. Lifting block; 13. Groove; 14. Slider; 15. Slide; 16. Control panel; 17. Breathable slot; 18. Cavity; 19. Mounting slot; 20. Arc slot; 21. Exhaust port; 22. Temperature sensor; 23. Moisture outlet; 24. Water inlet; 25. Electric heating tube; 26. U-shaped slot; 27. Humidity sensor; 28. Telescopic rod. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0020] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0021] like Figures 1 to 8 As shown, the steamed buns fermentation processing equipment of this embodiment includes a fermentation bin 1 and a heating bin 2. The fermentation bin 1 is used to place the dough to be fermented. The heating bin 2 provides heat to the inside of the fermentation bin 1 by heating water, thereby changing the temperature inside the fermentation bin 1. The heating bin 2 is installed at the lower end of the fermentation bin 1. A cavity 18 is opened inside the fermentation bin 1. The surfaces of the inner walls on the left and right sides of the cavity 18 are symmetrically provided with four installation grooves 19, such as Figure 6As shown, four mounting grooves 19 are provided on each of the left and right sides of the cavity 18, the mounting grooves 19 on the inner walls on both sides are symmetrically arranged with each other, the four mounting grooves 19 on the inner wall surface on one side are located in the same horizontal plane, a longitudinal electric push rod 8 is installed inside the mounting groove 19, the upper end of the electric push rod 8 is connected to the inner wall of the mounting groove 19, the electric push rod 8 is connected to an external power supply, a lifting block 12 is installed at the lower end of the electric push rod 8, the lifting block 12 can be driven to move up and down by the electric push rod 8, a groove 13 is provided at one end of the lifting block 12 close to the cavity 18, a fixed block 11 is rotatably connected inside the groove 13, and the fixed block 11 is connected to the groove through a rotating shaft 13 is connected, when the height position of the lifting block 12 changes, the angle between the groove 13 and the fixed block 11 will also change, and the positional relationship between the fixed block 11 and the groove 13 will change from a mutually horizontal positional relationship to a relationship with a certain angle. The four fixed blocks 11 on the same horizontal plane are jointly installed with an adjustment bin 3 through the telescopic rod 28. It should be noted that when the four electric push rods 8 connected to one adjustment bin 3 are synchronously lifted and lowered, the fixed block 11 and the groove 13 will also be synchronously lifted and lowered, and the angular relationship between the fixed block 11, the groove 13 and the lifting block 12 will not change. When there is only one side of the adjustment bin 3, the two When the electric push rods 8 are lifted and moved, the angular relationship between the fixed block 11, the groove 13 and the lifting block 12 will change, and the inclination angle of the adjusting chamber 3 will also change to a certain extent. The fixed block 11 is rotatably connected with the lifting block 12. When the lifting block 12 rises or falls, the telescopic rod 28 will perform a synchronous driven telescopic movement, thereby changing the connection length between the adjusting chamber 3 and the fixed block 11, so as to facilitate the inclination angle of the adjusting chamber 3. The adjusting chamber 3 will tilt accordingly as the height of the four lifting blocks 12 changes. It should be noted that the adjusting chamber 3 cannot be changed at a large angle, but can only be changed at a small angle. A plurality of through grooves 9 are provided at the end, and a plurality of dough placing bins 10 are slidably connected inside the adjusting bin 3. A U-shaped groove 26 is provided inside the dough placing bin 10, and the upper end opening of each U-shaped groove 26 is arranged corresponding to a through groove 9. The two electric push rods 8 can drive the two lifting blocks 12 on the same side to move up and down, thereby changing the angle of the adjusting bin 3, so that the adjusting bin 3 is tilted. At this time, the dough inside the U-shaped groove 26 will change its position as the adjusting bin 3 tilts, so that the contact surface between the dough and the U-shaped groove 26 changes. By changing the angle of the adjusting bin 3 regularly for multiple times, each surface of the dough can be fully in contact with the air.

[0022] Specifically, the front end of the cavity 18 is rotatably connected to the first opening and closing door 5, and the front end of the adjusting chamber 3 is rotatably connected to the second opening and closing door 6. Both the first opening and closing door 5 and the second opening and closing door 6 are manual opening and closing doors for closing the cavity 18 or the adjusting chamber 3.

[0023] Furthermore, a plurality of arc grooves 20 are symmetrically provided on the inner walls on the left and right sides of the cavity 18 below the mounting groove 19, and a fixed bin 4 is slidably connected between the two arc grooves 20 on the same horizontal plane, and a plurality of air-permeable grooves 17 are provided at the lower end of the fixed bin 4, and the fixed bin 4 can slide inside the two arc grooves 20. By providing an adjusting bin 3 for placing dough for primary fermentation and providing a fixed bin 4 for placing dough for secondary fermentation, the fermentation bin 1 can synchronously ferment dough for different fermentation times.

[0024] Furthermore, a slider 14 is installed on the left side of the U-shaped groove 26, and a slide groove 15 is opened on the right side of the U-shaped groove 26. The slide groove 15 and the slider 14 are slidably connected. The slider 14 of the leftmost U-shaped groove 26 is slidably connected to the inner wall of the adjustment bin 3 through the open groove, and the slide groove 15 of the rightmost U-shaped groove 26 is slidably connected to the inner wall of the adjustment bin 3 through the sliding block. Each U-shaped groove 26 is individually arranged and can be taken or placed individually. After any U-shaped groove 26 is damaged, it can be replaced individually, saving the user's economic cost.

[0025] Furthermore, a water inlet 24 is provided at the front end of the heating bin 2, and the water inlet 24 is connected to an external water pump through a water pipe. An electric heating tube 25 is installed inside the heating bin 2. A humidity sensor 27 and a temperature sensor 22 are installed inside the cavity 18 and above the regulating bin 3. The humidity sensor 27 and the temperature sensor 22 are both located at the edge of the top of the cavity 18 and are spaced apart from each other. The temperature sensor 22 is used to detect the temperature inside the cavity 18 in real time and to connect an external power supply. The humidity sensor 27 is used to detect the humidity inside the cavity 18 in real time and to connect an external power supply. A humidifier is installed inside the side wall of the fermentation bin 1. The humidifier is an existing structure inside the fermentation bin 1 and is used to provide moisture to the inside of the fermentation bin 1. A moisture outlet 23 is provided at the center of the side wall of the cavity 18, and the moisture outlet 23 is communicated with the humidifier. The humidifier is connected to an external water source through a pipe, and a control panel 16 is installed at the front end of the fermentation bin 1. The control panel 16 is electrically connected to the water pump, humidifier, temperature sensor 22 and humidity sensor 27. The temperature and humidity inside the fermentation bin 1 are adjusted through the control panel 16. After setting the value, the control panel 16 will start the water pump, humidifier and electric heating tube 25, and heat the water through the electric heating tube 25 to increase the temperature inside the fermentation bin 1. When the temperature reaches the predetermined temperature, the temperature sensor 22 will transmit an electrical signal to the control panel 16, and the control panel 16 will stop the water pump and the electric heating tube 25. Similarly, after the humidity sensor 27 detects that the humidity inside the fermentation bin 1 meets the standard, it will stop the operation of the humidifier through the control panel 16. When the temperature and humidity inside the fermentation bin 1 are reduced, the control panel 16 will control the corresponding electrical appliances to repeat the above steps.

[0026] Furthermore, an air inlet 7 is provided at the upper end of the fermentation bin 1, and a plurality of exhaust ports 21 are provided at the top of the cavity 18. A fan is installed between the air inlet 7 and the exhaust ports 21, and the fan can bring external air into the fermentation bin 1 through the air inlet 7 and the exhaust ports 21. Since the air inlet 7 is relatively small and there are more exhaust ports 21, the air inlet area is small and the exhaust area is large, the external air will enter the fermentation bin 1 at a relatively slow and uniform speed.

[0027] The method of use of this embodiment is as follows: by placing the dough to be fermented into the U-shaped groove 26 inside the dough placement bin 10, and closing the first opening and closing door 5 and the second opening and closing door 6, after setting the values, the control panel 16 will start the water pump, the humidifier and the electric heating tube 25, and heat the water through the electric heating tube 25, thereby increasing the temperature inside the fermentation bin 1. When the temperature or humidity reaches the predetermined temperature, the temperature sensor 22 or the humidity sensor 27 will transmit a corresponding electrical signal to the control panel 16. At this time, the temperature controller connected to the control panel 16 will stop the corresponding electrical appliance. When the temperature or humidity drops, the temperature sensor 22 or the humidity sensor 27 will transmit a corresponding electrical signal to the control panel 16. At this time, the temperature controller corresponding to the electrical appliance will operate to achieve a stable temperature and humidity inside the fermentation bin 1, forming a dynamic adjustment process. The left and right sides of each adjustment bin 3 are rotatably connected to the two lifting blocks 12 , the two lifting blocks 12 on the same side can be driven to move up and down through the two electric push rods 8, thereby changing the angle of the adjusting bin 3, so that the adjusting bin 3 is tilted. At this time, the dough inside the U-shaped groove 26 will change its position as the adjusting bin 3 tilts, so that the contact surface between the dough and the U-shaped groove 26 changes. By changing the angle of the adjusting bin 3 regularly for many times, each surface of the dough can be fully in contact with the air. It should be noted that after each change of the angle of the adjusting bin 3, it is necessary to let it stand for a period of time for the dough to ferment, and then the angle adjustment can be continued, so that the dough can be fermented more comprehensively. When the user needs to perform secondary fermentation, the dough that needs secondary fermentation can be directly placed on the surface of the fixed bin 4. The fixed bin 4 has a ventilation groove 17 at the lower end to increase the area of ​​the dough in contact with the air. The fixed bin 4 and the adjusting bin 3 can be fermented simultaneously, thereby increasing the practicality of the device.

[0028] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A steamed bun dough fermentation processing device, comprising a fermentation bin (1) and a heating bin (2), wherein the heating bin (2) is installed at the lower end of the fermentation bin (1), characterized in that: The fermentation bin (1) has a cavity (18) formed inside, and the surfaces of the inner walls on the left and right sides of the cavity (18) are symmetrically provided with four mounting grooves (19), and each of the four mounting grooves (19) is located on the same horizontal plane. A longitudinal electric push rod (8) is installed inside the mounting groove (19), and a lifting block (12) is installed at the lower end of the electric push rod (8). The lifting block (12) has a groove (13) formed at one end close to the cavity (18), and a fixing block (11) is rotatably connected inside the groove (13). The four fixing blocks (11) on the same horizontal plane are jointly provided with an adjustment bin (3) via a telescopic rod (28), and the upper end of the adjustment bin (3) has a plurality of through grooves (9), and the adjustment bin (3) has a plurality of dough placement bins (10) slidably connected thereto. The dough placement bin (10) has a U-shaped groove (26) formed inside, and the upper end opening of each of the U-shaped grooves (26) is arranged corresponding to a through groove (9).

2. The steamed bun flour fermentation processing equipment according to claim 1, characterized in that: The front end of the cavity (18) is rotatably connected to a first opening and closing door (5), and the front end of the adjustment chamber (3) is rotatably connected to a second opening and closing door (6).

3. The steamed bun flour fermentation processing equipment according to claim 1, characterized in that: A plurality of arcuate grooves (20) are symmetrically provided on the inner walls of the left and right sides of the cavity (18) at positions below the mounting groove (19); a fixed bin (4) is slidably connected between two arcuate grooves (20) on the same horizontal plane; and a plurality of air permeable grooves (17) are provided at the lower end of the fixed bin (4).

4. The steamed bun flour fermentation processing equipment according to claim 1, characterized in that: A slider (14) is installed on the left side of the U-shaped groove (26), and a slide groove (15) is opened on the right side of the U-shaped groove (26). The slide groove (15) and the slider (14) are slidably connected. The slider (14) of the leftmost U-shaped groove (26) is slidably connected to the inner wall of the regulating chamber (3) through the open groove, and the slide groove (15) of the rightmost U-shaped groove (26) is slidably connected to the inner wall of the regulating chamber (3) through a sliding block.

5. The steamed bun flour fermentation processing equipment according to claim 1, characterized in that: A water inlet (24) is provided at the front end of the heating chamber (2), and the water inlet (24) is connected to an external water pump via a water pipe. An electric heating pipe (25) is installed inside the heating chamber (2).

6. The steamed bun flour fermentation processing equipment according to claim 5, characterized in that: A humidity sensor (27) and a temperature sensor (22) are installed inside the cavity (18) and at a position above the adjustment chamber (3); the humidity sensor (27) and the temperature sensor (22) are both located at the edge of the top end of the cavity (18) and are spaced apart from each other.

7. The steamed bun flour fermentation processing equipment according to claim 6, characterized in that: A humidifier is installed inside the side wall of the fermentation bin (1), and a moisture outlet (23) is opened at the center of the side wall of the cavity (18). The moisture outlet (23) is connected to the humidifier, and the humidifier is connected to an external water source through a pipeline.

8. The steamed bun flour fermentation processing equipment according to claim 7, characterized in that: A control panel (16) is installed at the front end of the fermentation bin (1), and the control panel (16) is electrically connected to the water pump, the electric push rod (8), the humidifier, the temperature sensor (22), and the humidity sensor (27).

9. The steamed bun flour fermentation processing equipment according to claim 1, characterized in that: An air inlet (7) is provided at the upper end of the fermentation bin (1), a plurality of air outlets (21) are provided at the top end of the cavity (18), and a fan is installed between the air inlet (7) and the air outlet (21).

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