Fermentation device for processing roxburgh rose juice

By designing a fermentation device for raw prickly pear juice processing including a filter ring and a specific stirring mechanism, the problem of the inability to effectively stir and sink the bottom prickly pear in traditional devices is solved, and the full fermentation and fermentation efficiency of prickly pears are achieved.

CN222540762UActive Publication Date: 2025-02-28GUIZHOU YUANKUN PHARMACEUTICAL CO LTD
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Patent Information

Application Number
CN202421201587.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-29
Publication Date
2025-02-28
Estimated Expiration
2034-05-29

AI Technical Summary

Technical Problem

The traditional kelp juice processing fermentation device cannot effectively stir the kelp that has been dried under the bottom during the stirring process, which makes it difficult for kelp to fully ferment and reduces the fermentation efficiency.

Method used

A fermentation device including a fermentation tank, a filter ring and a stirring mechanism is designed. The stirring mechanism consists of a circular block, a rotating block, a horizontal rod, a vertical stirring rod, a stirring shaft, a transmission shaft and a motor fixed on the inner side of the filter ring. The stirring shaft is driven by the transmission shaft and the motor to rotate the circular block and the vertical stirring rod to achieve effective stirring of the bottom prickly pear.

Benefits of technology

This device can effectively stir the bottomed prickly pear, so that it can fully ferment, improve the fermentation efficiency of prickly pear, and solve the problem of inconvenient stirring in traditional devices.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a fermentation device for processing roxburgh rose juice, which comprises a fermentation tank, a tank cover connected to the top of the fermentation tank, two liquid outlet pipes symmetrically distributed left and right connected to the outer side of the fermentation tank, a filter ring arranged in the fermentation tank, and a stirring mechanism arranged in the fermentation tank, the stirring mechanism is used for stirring rosa roxburghii tratt fruits sinking to the bottom of the top of the filtering ring and comprises a round block fixed to the inner side of the filtering ring, a rotating block is arranged at the top of the round block, and two transverse rods distributed in a bilateral symmetry mode are fixed to the outer side of the rotating block. The fermentation device for processing the roxburgh rose normal juice solves the problems that the conventional fermentation device for processing the roxburgh rose normal juice generally adopts a mode that roxburgh rose fruits are directly poured into a fermentation tank and then are stirred and fermented by using a stirring rod, so that some roxburgh roses sink to the bottom, and the conventional stirring rod is inconvenient to stir the roxburgh roses which sink to the bottom; the fermentation efficiency of the rosa roxburghii tratt is further reduced.
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Description

Technical Field

[0001] The utility model relates to the technical field of processing and fermenting roxburgh original juice, in particular to a fermentation device for processing roxburgh original juice. Background Art

[0002] Seabuckthorn has high medicinal value. Its flowers, leaves, fruits and seeds can be used as medicine, which has the effects of strengthening the stomach, digesting food, nourishing and stopping diarrhea. The seabuckthorn fruit can also be processed into juice, jam, fruit wine, preserved fruit, candy and pastries. In the preparation process of seabuckthorn juice, fermentation technology is generally used.

[0003] Traditional fermentation devices for processing sea buckthorn juice generally pour the sea buckthorn fruit directly into the fermentation tank and then use a stirring rod to stir the fermentation. This will cause some sea buckthorn fruits to sink to the bottom, and the existing stirring rod is not convenient for stirring the sea buckthorn fruits that have sunk to the bottom, making it difficult for the sea buckthorn fruits to be fully fermented, thereby reducing the fermentation efficiency of the sea buckthorn fruits.

[0004] Therefore, it is necessary to provide a new fermentation device for processing roxburghii raw juice to solve the above-mentioned technical problems. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a fermentation device for processing roxburgh roxburgh juice, which is convenient for stirring the roxburgh roxburgh that sinks to the bottom.

[0006] The utility model provides a fermentation device for processing roxburghii raw juice, comprising a fermentation tank, wherein a tank cover is connected to the top of the fermentation tank, two liquid outlet pipes symmetrically distributed on the outside of the fermentation tank are connected, a filter ring is arranged inside the fermentation tank, a stirring mechanism is arranged inside the fermentation tank, and the stirring mechanism is used for stirring the roxburghii raw juice that sinks to the bottom on the top of the filter ring.

[0007] The stirring mechanism includes a round block fixed on the inner side of the filter ring, a rotating block is arranged on the top of the round block, two horizontal bars symmetrically distributed on the outer side of the rotating block are fixed, a plurality of vertical stirring rods are fixed on the bottom of the horizontal bars, the bottom ends of the vertical stirring rods overlap with the top of the filter ring, a stirring shaft is arranged inside the round block, the stirring shaft extends out of the bottom end of the round block and is fixedly connected to a first connecting seat, the bottom end of the first connecting seat is connected to a second connecting seat, a transmission shaft is fixed to the bottom of the second connecting seat, a motor is fixed to the bottom of the fermentation tank, and the bottom end of the transmission shaft passes through the fermentation tank and is fixedly connected to the output end of the motor.

[0008] The top of the second connecting seat is fixedly connected with an insertion rod, which is inserted into a slot provided in the first connecting seat. Two limiting rods are fixed to the outside of the insertion rod, and the limiting rods are inserted into a limiting groove provided in the first connecting seat.

[0009] In order to achieve the effect of stirring the sea buckthorn poured into the fermentation tank, the utility model provides a fermentation device for processing sea buckthorn juice. Preferably, the stirring shaft extends out of the round block and is fixed with two groups of horizontal stirring rods symmetrically distributed on the outside, the bottom of the tank cover is fixedly connected to a bearing seat, and the top end of the stirring shaft is rotatably connected to the inside of the bearing seat.

[0010] In order to achieve the effect of supporting the filter ring, the utility model provides a fermentation device for processing roxburghii juice. Preferably, a supporting ring is fixedly connected to the inside of the fermentation tank, and the top of the supporting ring overlaps the bottom of the filter ring.

[0011] In order to achieve the effect of connecting the fermentation tank and the tank cover together, the utility model provides a fermentation device for processing sea buckthorn juice. Preferably, the top of the tank cover is fixedly connected with a pull ring, the bottom of the tank cover is fixedly connected with a sealing ring, the bottom of the tank cover is fixedly connected with a circular ring, the circular ring is inserted into the circular groove opened in the fermentation tank, and the outside of the fermentation tank is provided with a threaded fastening ring, and the threaded fastening ring extends out of the inside of the fermentation tank and is screwed to the outside of the tank cover.

[0012] In order to facilitate the movement of the fermentation tank, the utility model provides a fermentation device for processing sea buckthorn juice. Preferably, a plurality of rotatably distributed support rods are fixed to the bottom of the fermentation tank, and the bottom ends of the plurality of support rods are fixedly connected to a base. Two groups of symmetrically distributed screw covers are provided on the top of the base, and a threaded rod is fixedly connected to the bottom of the screw cover. The threaded rod is screwed into a threaded hole provided in the base, and a storage groove is provided inside the base. A universal wheel is provided inside the storage groove, and a lifting plate is fixedly connected to the top of the universal wheel. The threaded rod extends to the bottom of the storage groove and is movably connected to the inside of the lifting plate.

[0013] In order to achieve the effect that the threaded rod drives the lifting plate to move up and down, the utility model provides a fermentation device for processing sea buckthorn juice. Preferably, a rotating groove is opened inside the lifting plate, a rotating plate is arranged inside the rotating groove, and the threaded rod extends to the bottom end of the lifting plate and is fixedly connected to the top of the rotating plate.

[0014] In order to achieve a more stable effect of the up and down movement of the lifting plate, the utility model provides a fermentation device for processing sea buckthorn juice. Preferably, the base is provided with a groove on the side wall of the storage groove, a sliding rod is fixedly connected to the inside of the groove, a sliding block is slidably connected to the outside of the sliding rod, and one end of the sliding block extends out of the groove and is fixedly connected to one side of the lifting plate.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] The fermentation device for processing the roxburgh pear juice can stir the roxburgh pears that sink to the bottom by adopting a stirring mechanism, so that the roxburgh pears can be fully fermented, and the fermentation efficiency of the roxburgh pears can be effectively improved. The problem that the existing fermentation device for processing the roxburgh pear juice generally adopts a method of directly pouring the roxburgh pear fruits into a fermentation tank and then using a stirring rod to stir and ferment is solved, which causes some roxburgh pears to sink to the bottom, and the existing stirring rod is not convenient for stirring the roxburgh pears that sink to the bottom, making it difficult for the roxburgh pears to be fully fermented, thereby reducing the fermentation efficiency of the roxburgh pears. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A schematic diagram of the structure of a fermentation device for processing roxburghii juice provided by the utility model;

[0018] Figure 2 This is a three-dimensional diagram of the connection between the first connecting seat and the second connecting seat of the utility model;

[0019] Figure 3 This is a schematic diagram of the connection between the fermentation tank and the tank cover of the utility model;

[0020] Figure 4 This is a three-dimensional diagram of the filter ring structure of the utility model;

[0021] Figure 5 It is a schematic diagram of the internal structure of the base of the utility model.

[0022] Wherein: 1. fermentation tank; 101. round block; 102. rotating block; 103. cross bar; 104. vertical stirring rod; 105. stirring shaft; 106. first connecting seat; 107. second connecting seat; 108. transmission shaft; 109. motor; 110. plug rod; 111. slot; 112. limit rod; 113. limit slot; 114. horizontal stirring rod; 115. supporting ring; 116. circular slot; 117. threaded fastener ring; 118, support rod; 119, base; 120, screw cap; 121, threaded rod; 122, threaded hole; 123, storage slot; 124, universal wheel; 125, lifting plate; 126, rotating slot; 127, rotating plate; 128, groove; 129, slide rod; 130, slider; 2, tank cover; 201, bearing seat; 202, pull ring; 203, sealing ring; 204, ring; 3, liquid outlet pipe; 4, filter ring. DETAILED DESCRIPTION

[0023] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0024] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 ,in Figure 1A schematic diagram of the structure of a fermentation device for processing roxburghii juice provided by the utility model; Figure 2 This is a three-dimensional diagram of the connection between the first connecting seat and the second connecting seat of the utility model; Figure 3 This is a schematic diagram of the connection between the fermentation tank and the tank cover of the utility model; Figure 4 This is a three-dimensional diagram of the filter ring structure of the utility model; Figure 5 A fermentation device for processing raw prickly pear juice comprises a fermentation tank 1, a tank cover 2 is connected to the top of the fermentation tank 1, two liquid outlet pipes 3 are connected to the outside of the fermentation tank 1 and are symmetrically distributed, and the liquid outlet pipes 3 are provided with valves for controlling the flow of liquid in the liquid outlet pipes 3, a filter ring 4 is arranged inside the fermentation tank 1, and a stirring mechanism is arranged inside the fermentation tank 1, and the stirring mechanism is used to stir the prickly pears that sink to the bottom of the top of the filter ring 4; the stirring mechanism comprises a round block 101 fixed to the inside of the filter ring 4, a rotating block 102 is arranged on the top of the round block 101, two horizontal bars 103 are fixed to the outside of the rotating block 102 and are symmetrically distributed, and a plurality of vertical stirring rods 104 are fixed to the bottom of the horizontal bar 103, and the bottom ends of the vertical stirring rods 104 are connected to the filter ring 4. The top is overlapped, and a stirring shaft 105 is arranged inside the round block 101. The stirring shaft 105 extends out of the bottom end of the round block 101 and is fixedly connected to a first connecting seat 106. The bottom end of the first connecting seat 106 is connected to a second connecting seat 107. A transmission shaft 108 is fixed to the bottom of the second connecting seat 107. A motor 109 is fixed to the bottom of the fermentation tank 1. The bottom end of the transmission shaft 108 penetrates the fermentation tank 1 and is fixedly connected to the output end of the motor 109; a plug rod 110 is fixedly connected to the top of the second connecting seat 107, and the plug rod 110 is inserted into a slot 111 opened in the first connecting seat 106. Two limiting rods 112 are fixed to the outside of the plug rod 110, and the limiting rod 112 is inserted into a limiting groove 113 opened in the first connecting seat 106.

[0025] Through the above technical solution, the motor 109 is externally connected to a power source. When the filter ring 4 is placed in the fermentation tank 1, the insertion rod 110 on the top of the second connecting seat 107 is inserted into the slot 111 provided in the first connecting seat 106, and the limiting rod 112 on the outside of the insertion rod 110 is inserted into the limiting groove 113 provided in the first connecting seat 106. The second connecting seat 107 drives the first connecting seat 106 to rotate through the cooperation of the limiting rod 112 and the limiting groove 113. The transmission shaft 108 and the second connecting seat 107 are driven to rotate by the motor 109, and the second connecting seat 107 drives the first connecting seat 106 and the stirring shaft 105 to rotate. The round block 101 rotates on the top of the filter ring 4, and the round block 101 drives the cross bar 103 and the vertical stirring rod 104 to rotate, so that the vertical stirring rod 104 stirs the sea buckthorn on the top of the filter ring 4, and the vertical stirring rod 104 at the bottom of the left cross bar 103 and the vertical stirring rod 104 at the bottom of the right cross bar are staggered, so that the gap between the adjacent vertical stirring rods 104 on the left can be stirred by the right vertical stirring rod 104, so that the stirring effect of the sea buckthorn on the top of the filter ring 4 is better, and then the sea buckthorn at the bottom is stirred by the vertical stirring rod 104, so that the sea buckthorn can be fully fermented, and the fermentation efficiency of the sea buckthorn is effectively improved.

[0026] Reference Figure 1 and Figure 3 The stirring shaft 105 extends out of the round block 101, and two groups of horizontal stirring rods 114 are fixed on the outside thereof and are symmetrically distributed on the left and right sides. A bearing seat 201 is fixedly connected to the bottom of the tank cover 2, and the top of the stirring shaft 105 is rotatably connected to the inside of the bearing seat 201. When the stirring shaft 105 rotates, the horizontal stirring rods 114 are driven to rotate, thereby stirring the sea buckthorn poured into the fermentation tank 1.

[0027] Reference Figure 1 A supporting ring 115 is fixedly connected inside the fermentation tank 1, and the top of the supporting ring 115 overlaps with the bottom of the filter ring 4. When the filter ring 4 is placed inside the fermentation tank 1, the bottom of the filter ring 4 is supported by the supporting ring 115, making the filter ring 4 more stable when used.

[0028] Reference Figure 1 and Figure 3A pull ring 202 is fixedly connected to the top of the tank cover 2, a sealing ring 203 is fixedly connected to the bottom of the tank cover 2, and a ring 204 is fixedly connected to the bottom of the tank cover 2. The ring 204 is inserted into the circular groove 116 opened in the fermentation tank 1. A threaded fastening ring 117 is sleeved on the outside of the fermentation tank 1. The threaded fastening ring 117 extends out of the inside of the fermentation tank 1 and is screwed to the outside of the tank cover 2. When the fermentation tank 1 is connected to the tank cover 2, the ring 204 at the bottom of the tank cover 2 is inserted into the circular groove 116 opened on the top of the fermentation tank 1, and then rotated. The threaded fastening ring 117 on the outside of the fermenter 1 makes the threaded fastening ring 117 move upward to the outside of the tank cover 2, and the fermenter 1 and the tank cover 2 can be connected together through the threaded fastening ring 117. Similarly, the fermenter 1 and the tank cover 2 can be separated, and the tank cover 2 can be pulled upward by holding the pull ring 202, and the filter ring 4 can be taken out from the fermenter 1, which is convenient for cleaning the inside of the fermenter 1. The sealing ring 203 set at the bottom of the tank cover 2 effectively improves the sealing of the connection between the fermenter 1 and the tank cover 2.

[0029] Reference Figure 1 and Figure 5 A plurality of support rods 118 are fixed to the bottom of the fermentation tank 1 in a rotatable distribution, and the bottom ends of the plurality of support rods 118 are fixedly connected to a base 119. Two groups of rotary covers 120 that are symmetrically distributed on the left and right are arranged on the top of the base 119. A threaded rod 121 is fixedly connected to the bottom of the rotary cover 120. The threaded rod 121 is screwed into a threaded hole 122 provided in the base 119. A storage groove 123 is provided inside the base 119. A universal wheel 124 is provided inside the storage groove 123. A lifting plate 125 is fixedly connected to the top of the universal wheel 124. The threaded rod 121 extends to the bottom end of the storage groove 123 and is movably connected to the inside of the lifting plate 125.

[0030] Through the above technical solution, the rotary cover 120 on the top of the base 119 is rotated, and the threaded rod 121 is driven to rotate in the threaded hole 122 through the rotary cover 120. The threaded rod 121 is screwed with the threaded hole 122 so that the threaded rod 121 drives the lifting plate 125 and the universal wheel 124 to move downward, so that the universal wheel 124 contacts the ground. Similarly, the remaining universal wheels 124 can be moved downward. Through multiple universal wheels 124, the base 119 is in a vacant state, and then the fermentation tank 1 can be pushed to move, making the movement of the fermentation tank 1 more convenient.

[0031] Reference Figure 5 A rotating groove 126 is provided inside the lifting plate 125, and a rotating plate 127 is provided inside the rotating groove 126. The threaded rod 121 extends to the bottom end of the lifting plate 125 and is fixedly connected to the top of the rotating plate 127. When the threaded rod 121 rotates, it drives the rotating plate 127 in the rotating groove 126 to rotate synchronously. Through the cooperation between the threaded rod 121 and the rotating plate 127, the threaded rod 121 drives the lifting plate 125 to move up and down normally.

[0032] Reference Figure 5 The base 119 is provided with a groove 128 on the side wall of the storage groove 123, a slide rod 129 is fixedly connected inside the groove 128, a slider 130 is slidably connected to the outside of the slide rod 129, and one end of the slider 130 extends out of the groove 128 and is fixedly connected to one side of the lifting plate 125. When the lifting plate 125 moves up and down, the slider 130 moves up and down on the surface of the slide rod 129. Through the cooperation between the slide rod 129 and the slider 130, the lifting plate 125 is more stable during movement.

[0033] The implementation principle of the fermentation device for processing roxburghii juice of the utility model embodiment is as follows: by adopting a stirring mechanism, when the filter ring 4 is placed in the fermentation tank 1, the insertion rod 110 on the top of the second connecting seat 107 is inserted into the slot 111 provided in the first connecting seat 106, and the limiting rod 112 on the outside of the insertion rod 110 is inserted into the limiting groove 113 provided in the first connecting seat 106, and the second connecting seat 107 drives the first connecting seat 106 to rotate through the cooperation of the limiting rod 112 and the limiting groove 113, and the transmission shaft 108 and the second connecting seat 107 are driven to rotate by the motor 109, and the second connecting seat 107 drives the first connecting seat 106 and the stirring shaft 105 is rotated to make the round block 101 rotate on the top of the filter ring 4, and the round block 101 drives the cross bar 103 and the vertical stirring rod 104 to rotate, so that the vertical stirring rod 104 stirs the sea buckthorn on the top of the filter ring 4, and the vertical stirring rod 104 at the bottom of the left cross bar 103 and the vertical stirring rod 104 at the bottom of the right cross bar are staggered, so that the gap between the left adjacent vertical stirring rods 104 can be stirred by the right vertical stirring rod 104, so that the stirring effect of the sea buckthorn on the top of the filter ring 4 is better, and then the sea buckthorn at the bottom is stirred by the vertical stirring rod 104, so that the sea buckthorn can be fully fermented, and the fermentation efficiency of the sea buckthorn is effectively improved.

[0034] The standard parts used in the utility model can all be purchased from the market, special-shaped parts can be customized according to the description in the specification and the drawings, the specific connection methods of each part all adopt the conventional means such as mature bolts, rivets, welding, etc. in the prior art, the machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here, and the components known to technical personnel in this field, their structures and principles can be known to these technical personnel through technical manuals or through conventional experimental methods.

[0035] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fermentation device for processing roxburghii juice, characterized in that: The invention comprises a fermentation tank (1), wherein the top of the fermentation tank (1) is connected to a tank cover (2), the outer side of the fermentation tank (1) is connected to two liquid outlet pipes (3) which are symmetrically distributed on the left and right sides, a filter ring (4) is arranged inside the fermentation tank (1), and a stirring mechanism is arranged inside the fermentation tank (1), wherein the stirring mechanism is used to stir the roxburghii that sinks to the bottom of the top of the filter ring (4); The stirring mechanism comprises a round block (101) fixed to the inner side of the filter ring (4); a rotating block (102) is arranged on the top of the round block (101); two horizontal bars (103) symmetrically distributed on the outer side of the rotating block (102) are fixed; a plurality of vertical stirring rods (104) are fixed to the bottom of the horizontal bars (103); the bottom ends of the vertical stirring rods (104) overlap the top of the filter ring (4); a stirring shaft (105) is arranged inside the round block (101); the stirring shaft (105) extends out of the bottom end of the round block (101) and is fixedly connected to a first connecting seat (106); the bottom end of the first connecting seat (106) is connected to a second connecting seat (107); the bottom of the second connecting seat (107) is fixed to a transmission shaft (108); a motor (109) is fixed to the bottom of the fermentation tank (1); the bottom end of the transmission shaft (108) passes through the fermentation tank (1) and is fixedly connected to the output end of the motor (109); The top of the second connecting seat (107) is fixedly connected with an insertion rod (110), and the insertion rod (110) is inserted into a slot (111) provided in the first connecting seat (106). Two limiting rods (112) are fixed to the outside of the insertion rod (110), and the limiting rods (112) are inserted into a limiting groove (113) provided in the first connecting seat (106).

2. A fermentation device for processing roxburghii juice according to claim 1, characterized in that: The stirring shaft (105) extends out of the round block (101), and two groups of horizontal stirring rods (114) are fixed to the outside of the round block (101) and are symmetrically distributed on the left and right sides. The bottom of the tank cover (2) is fixedly connected to a bearing seat (201), and the top end of the stirring shaft (105) is rotatably connected to the inside of the bearing seat (201).

3. A fermentation device for processing roxburghii juice according to claim 1, characterized in that: A supporting ring (115) is fixedly connected inside the fermentation tank (1), and the top of the supporting ring (115) overlaps the bottom of the filter ring (4).

4. A fermentation device for processing roxburghii juice according to claim 1, characterized in that: A pull ring (202) is fixedly connected to the top of the tank cover (2), a sealing ring (203) is fixedly connected to the bottom of the tank cover (2), and a circular ring (204) is fixedly connected to the bottom of the tank cover (2). The circular ring (204) is inserted into a circular groove (116) provided in the fermentation tank (1). A threaded fastening ring (117) is sleeved on the outside of the fermentation tank (1), and the threaded fastening ring (117) extends out of the inside of the fermentation tank (1) and is threadedly connected to the outside of the tank cover (2).

5. The fermentation device for processing roxburghii juice according to claim 1, characterized in that: A plurality of support rods (118) are fixedly arranged at the bottom of the fermentation tank (1), and the bottom ends of the plurality of support rods (118) are fixedly connected to a base (119). Two groups of rotary covers (120) are arranged on the top of the base (119) and are symmetrically distributed on the left and right. A threaded rod (121) is fixedly connected to the bottom of the rotary cover (120), and the threaded rod (121) is screwed into a threaded hole (122) provided in the base (119). A storage groove (123) is provided inside the base (119), and a universal wheel (124) is provided inside the storage groove (123). A lifting plate (125) is fixedly connected to the top end of the universal wheel (124), and the threaded rod (121) extends to the bottom end of the storage groove (123) and is movably connected to the inside of the lifting plate (125).

6. A fermentation device for processing roxburghii juice according to claim 5, characterized in that: The lifting plate (125) is provided with a rotation groove (126) inside, and a rotation plate (127) is provided inside the rotation groove (126). The threaded rod (121) extends to the bottom end of the lifting plate (125) and is fixedly connected to the top of the rotation plate (127).

7. The fermentation device for processing roxburghii juice according to claim 5, characterized in that: The base (119) is provided with a groove (128) on the side wall of the storage groove (123); a sliding rod (129) is fixedly connected inside the groove (128); a sliding block (130) is slidably connected outside the sliding rod (129); one end of the sliding block (130) extends out of the groove (128) and is fixedly connected to one side of the lifting plate (125).