Double-station rotary noodle cooking table

Abstract

The invention provides a double-station rotary noodle cooking table which comprises a table top, mounting grooves are formed in the two sides of the table top, material trays are rotationally connected into the mounting grooves, a plurality of containing grooves used for containing noodle barrels are formed in the circumferential direction of the material trays, negative pressure holes are formed in the bottoms of the containing grooves, and a water injection frame capable of swinging left and right is installed in the middle of the table top. A pair of hanging brackets are arranged at the positions, corresponding to the two charging trays, of the rear side of the table top, a liftable cover plate is installed at the tops of the hanging brackets and used for covering a barrel opening of a noodle barrel, and a liftable connecting tray is installed at the bottom of the cover plate. The noodle cooking table adopts a double-station mode, the noodle cooking efficiency is greatly improved, in the noodle soaking process, a noodle cake can be pressed downwards, rotated and stirred, the loosening of the noodle cake is accelerated, meanwhile, steam is injected into hot water, rising hot steam bubbles act on noodles, sauce is discharged in a matched mode, the noodle cooking speed is greatly improved, the sauce is evenly dissolved in the noodles, and the taste is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a double-station rotary noodle cooking table. Background Art

[0002] Noodles originated in China and have a history of more than 4,000 years. Noodles are a healthy food that is easy to make, easy to eat, and rich in nutrition. They can be used as a staple food or as fast food. They have long been accepted and loved by people all over the world. In today's society, there are only a few ways for users to eat noodles. Noodle business includes cooking noodles in restaurants, delivery, and instant noodles, but these all require manual operation. The labor cost and store cost of opening a noodle shop are high, and the hygiene of the noodles cannot be guaranteed. The efficiency is also relatively low, so unmanned fully automatic noodle cooking machines were born.

[0003] However, the noodle cooking table of the existing fully automatic noodle cooking machine is only a single station, the noodle cooking efficiency is low, and during the noodle cooking process, it only relies on hot water to brew. If the noodle cake needs to be completely soaked, it takes a long time, causing customers to wait for a long time. Summary of the invention

[0004] In view of the above problems, the present invention provides a double-station rotary noodle cooking table. The noodle cooking table adopts a double-station form, which greatly improves the noodle cooking efficiency. During the noodle making process, the noodle cake can be pressed down and rotated to speed up the loosening of the noodle cake. At the same time, steam is injected into the hot water, and the rising hot steam bubbles act on the noodles, and the sauce is discharged together, which greatly improves the noodle cooking speed. The sauce is evenly dissolved in the noodles, and the taste is improved.

[0005] To solve the above problems, the technical solution adopted by the present invention is:

[0006] The top of the hanger is provided with a liftable cover plate, the cover plate is used to cover the barrel mouth of the noodle barrel, and a liftable connecting plate is installed at the bottom of the cover plate, and a pressure plate is rotatably connected to the bottom of the connecting plate, and a plurality of vertical telescopic cavities are provided in the circumferential edge of the pressure plate, and a noodle-splitting tube that can extend out of the bottom of the pressure plate is installed in the telescopic cavity, and a sauce outlet hole is provided at the bottom of the noodle-splitting tube, and a rotating drum is vertically fixedly connected to the middle part of the pressure plate, and a steam cylinder that can extend out of the bottom of the pressure plate is installed in the rotating drum, and a plurality of steam holes are provided at the bottom of the steam cylinder.

[0007] Preferably, a rotating shaft of a docking material tray is rotatably connected in the installation groove, a worm gear is fixed on the rotating shaft, a first motor is installed on one side of the table top, a transmission shaft extending into the two installation grooves is fixed to the output end of the first motor, and a worm meshing with two worm gears is connected in series on the transmission shaft.

[0008] Preferably, an air distribution pipe is provided through the center of the rotating shaft, the upper end of the air distribution pipe is communicated with a plurality of negative pressure holes, and the lower end of the air distribution pipe is connected with a negative pressure pipe.

[0009] Preferably, a rotating cylinder is installed on the table top, the rotating end of the rotating cylinder is fixedly connected to the bottom of the water injection rack, and a water injection head is provided on the top of the water injection rack.

[0010] Preferably, a first cylinder is installed on the top of the hanger, a telescopic end of the first cylinder is fixedly connected to a lifting frame, and a bottom of the lifting frame is fixedly connected to a cover plate.

[0011] Preferably, a second cylinder is installed on the cover plate, and the telescopic end of the second cylinder passes through the cover plate and is fixedly connected to the connecting plate.

[0012] Preferably, the telescopic cavity is elastically mounted with a first spring, the first spring is sleeved on the noodle-slitting tube, an annular sauce channel is opened at the bottom of the connecting plate, a feed pipe is connected to the top of the noodle-slitting tube, the upper end of the feed pipe is connected to the annular sauce channel, and the annular sauce channel is externally connected to a sauce inlet pipe.

[0013] Preferably, a second spring is elastically installed in the rotating drum, and the second spring is sleeved on the steam pipe. A piston is fixedly installed on the top of the steam pipe. A sleeve is rotatably connected between the top of the lifting frame and the cover plate. The top of the rotating drum penetrates the connecting disk and the cover plate and extends into the sleeve. A slider slidably connected to the inner wall of the sleeve is fixed to the extended end of the rotating drum. A steam inlet pipe is installed on the lifting frame, and the end of the steam inlet pipe is connected to the upper end of the sleeve via a rotating joint. A second motor is installed on the lifting frame, and the output end of the second motor is connected to the sleeve via a pair of gear transmission.

[0014] Preferably, an electronic control component for controlling the on and off of power to the first spring and the second spring is installed on the connecting plate, and the electronic control component includes a first conductive ring and a second conductive ring embedded in the bottom of the connecting plate, and a plurality of first conductive heads electrically connected to the plurality of first springs are embedded in the top of the pressure plate, and the first conductive heads abut against the first conductive rings. A second conductive head electrically connected to the second spring is also embedded in the top of the pressure plate, and the second conductive head abuts against the second conductive ring. The first conductive ring and the second conductive ring are externally connected to a controller and a power supply.

[0015] Preferably, sealing rings are embedded at the bottom of the connecting plate on both sides of the annular sauce channel, and sealing rings are installed at the bottom of the sleeve, the bottom of the telescopic cavity and the bottom of the rotating drum.

[0016] The beneficial effects of the present invention are:

[0017] 1. By installing a pair of material trays and negative pressure holes and adopting a double-station form, two portions of noodles can be made at the same time, greatly improving the efficiency of noodle cooking. During the noodle cooking process, the gas at the bottom of the noodle barrel can be extracted through the negative pressure pipe and the negative pressure hole of the air distribution pipe to form a negative pressure, so that the noodle barrel is adsorbed in the placement groove to avoid shaking during cooking and causing the soup to spill.

[0018] 2. By installing the water injection rack, when the front barrel rotates to the water injection position with the material tray, start the rotating cylinder to drive the water injection rack to the water injection positions on the left and right sides in turn, and then hot water can be injected into the barrels on both sides through the water injection head.

[0019] 3. By installing the cover plate, connecting plate and pressing plate, when the noodle barrel is turned to the noodle cooking position after being filled with hot water, the first cylinder is started to drive the lifting frame to descend, and then the cover plate is driven to cover the barrel mouth of the noodle barrel, which can prevent heat loss on the one hand and soup splashing on the other hand. The second cylinder is started to drive the pressing plate to descend through the connecting plate, and the noodles are pressed into the hot water, so that the noodles are heated as a whole and the loosening speed of the noodles is increased.

[0020] 4. By installing the wave tube, sauce outlet hole, first spring, annular sauce channel, feed pipe and electronic control component, when the dough is slightly loose, the electronic control component controls the multiple first springs to be energized to shrink, thereby driving the multiple wave tubes to descend and insert into the loose dough. The pressure plate drives the multiple noodle-push tubes to rotate, poke the loose dough to speed up its loosening speed. At the same time, the sauce inlet pipe injects sauce into the annular sauce channel, squeezes it into the noodle-push tube through the feed pipe, and finally squeezes it out through the sauce outlet hole and is evenly spread on the noodles as it is poke.

[0021] 5. After installing the rotating drum, the steam pipe, the second spring, the sleeve and the electronic control component, after the noodles are slightly loosened, the second spring is energized through the electronic control component to shrink it, and the steam pipe is inserted into the noodle barrel. Steam is injected into the sleeve through the steam inlet pipe, and then enters the steam pipe in the rotating drum, and finally discharged into the soup through the steam hole. At the same time, the second motor is started, and the sleeve is driven to rotate through a pair of gears, and then the rotating drum and the steam pipe are driven to rotate, and the steam is discharged circumferentially into the soup, generating a large number of hot bubbles. The rising hot bubbles act on the noodles and are discharged together with the sauce, which greatly increases the cooking speed of the noodles, and the sauce is evenly dissolved in the noodles to improve the taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a structural schematic diagram of the present invention;

[0023] Figure 2 A top view of the present invention;

[0024] Figure 3 This is a schematic diagram of the connection between the cover plate, the pressure plate and the lifting frame proposed in the present invention;

[0025] Figure 4 It is a cross-sectional schematic diagram of the pressure plate, rotating cylinder and sleeve proposed by the present invention;

[0026] Figure 5 This is a bottom view schematic diagram of the connection disk proposed by the present invention.

[0027] In the figure: 1 table, 2 first motor, 3 negative pressure pipe, 4 mounting groove, 5 transmission shaft, 6 worm gear, 7 rotating shaft, 8 air distribution pipe, 9 material tray, 10 placement groove, 11 negative pressure hole, 12 rotating cylinder, 13 water injection rack, 14 hanger, 15 first cylinder, 16 pressure plate, 17 cover plate, 18 lifting frame, 19 second motor, 20 gear, 21 steam inlet pipe, 22 second cylinder, 23 connecting plate, 24 sleeve, 25 rotating cylinder, 26 piston, 27 slider, 28 second spring, 29 steam cylinder, 30 steam hole, 31 first conductive ring, 32 second conductive ring, 33 first conductive head, 34 second conductive head, 35 annular sauce channel, 36 sealing ring, 37 feed pipe, 38 telescopic cavity, 39 first spring, 40 noodle pipe, 41 sauce outlet hole. DETAILED DESCRIPTION

[0028] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific embodiments of the present invention are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present invention, so the present invention is not limited by the specific implementation disclosed below.

[0029] It should be noted that when an element is referred to as being "fixed to" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.

[0030] Reference Figure 1-5A double-station rotary noodle cooking table comprises a table top 1, and mounting grooves 4 are provided on both sides of the table top 1, and a material tray 9 is rotatably connected in the mounting grooves 4, and a rotating shaft 7 for docking the material tray 9 is rotatably connected in the mounting grooves 4, and a worm gear 6 is fixed on the rotating shaft 7. A first motor 2 is installed on one side of the table top 1, and a transmission shaft 5 extending into the two mounting grooves 4 is fixed at the output end of the first motor 2, and a worm engaged with two worm gears 6 is connected in series on the transmission shaft 5. A plurality of placement grooves 10 for placing noodle buckets are provided on the circumference of the material tray 9, and a negative pressure hole 11 is provided at the bottom of the placement groove 10. An air distribution pipe 8 is penetrated through the center of the rotating shaft 7, and the upper end of the air distribution pipe 8 is connected to a plurality of negative pressure holes 11, and the lower end of the air distribution pipe 8 is connected to a negative pressure pipe 3, and the gas at the bottom of the noodle bucket is extracted through the negative pressure pipe 3 and the negative pressure hole 11 of the air distribution pipe 8 to form a negative pressure, so that the noodle bucket is adsorbed in the placement groove 10, so as to avoid shaking during noodle cooking and causing the soup to spill.

[0031] A water injection rack 13 which can swing left and right is installed in the middle of the table top 1, and a rotating cylinder 12 is installed on the table top 1. The rotating end of the rotating cylinder 12 is fixedly connected to the bottom of the water injection rack 13, and a water injection head is provided on the top of the water injection rack 13. Starting the rotating cylinder 12 drives the water injection rack 13 to rotate to the water injection positions on the left and right sides in turn, and hot water can be injected into the barrels on both sides through the water injection head.

[0032] A pair of hangers 14 are provided on the rear side of the table top 1 corresponding to the positions of the two material trays 9. A liftable cover 17 is installed on the top of the hanger 14. A first cylinder 15 is installed on the top of the hanger 14. A lifting frame 18 is fixedly connected to the telescopic end of the first cylinder 15. The bottom of the lifting frame 18 is fixedly connected to the cover 17. The cover 17 is used to cover the mouth of the noodle bucket. Starting the first cylinder 15 drives the lifting frame 18 to descend, and then drives the cover 17 to cover the mouth of the noodle bucket, which can prevent heat loss on the one hand and prevent soup from splashing on the other.

[0033] A liftable connecting plate 23 is installed at the bottom of the cover plate 17, and a second cylinder 22 is installed on the cover plate 17. The telescopic end of the second cylinder 22 penetrates the cover plate 17 and is fixedly connected to the connecting plate 23. The bottom of the connecting plate 23 is rotatably connected to the pressure plate 16. When the second cylinder 22 is started, the pressure plate 16 is driven to descend through the connecting plate 23, and the dough is pressed into the hot water, so that the dough is heated as a whole and the loosening speed of the dough is increased.

[0034] A plurality of vertical telescopic cavities 38 are provided in the circumferential edge of the pressing plate 16, and a noodle-splitting tube 40 that can extend out from the bottom of the pressing plate 16 is installed in the telescopic cavity 38. A sauce outlet hole 41 is provided at the bottom of the noodle-splitting tube 40, and a first spring 39 is elastically installed in the telescopic cavity 38. The first spring 39 is sleeved on the noodle-splitting tube 40. An annular sauce channel 35 is opened at the bottom of the connecting plate 23, and a feed pipe 37 is connected to the top of the noodle-splitting tube 40. The upper end of the feed pipe 37 is connected to the annular sauce channel 35, and the annular sauce channel 35 is externally connected to a sauce inlet pipe. The sauce inlet pipe injects sauce into the annular sauce channel 35, squeezes into the noodle-splitting tube 40 through the feed pipe 37, and finally squeezes out through the sauce outlet hole 41 and is evenly spread on the noodles as the noodles are stirred.

[0035] The middle of the pressure plate 16 is vertically fixedly connected with a rotating drum 25, a steam cylinder 29 that can extend out of the bottom of the pressure plate 16 is installed in the rotating drum 25, and a plurality of steam holes 30 are provided at the bottom of the steam cylinder 29. A second spring 28 is elastically installed in the rotating drum 25, and the second spring 28 is sleeved on the steam pipe 29. A piston 26 is fixedly installed on the top of the steam pipe 29. A sleeve 24 is rotatably connected between the top of the lifting frame 18 and the cover plate 17. The top of the rotating drum 25 passes through the connecting plate 23 and the cover plate 17 and extends into the sleeve 24. The extension of the rotating drum 25 A slider 27 is fixed to the extended end and is slidably connected to the inner wall of the sleeve 24. A steam inlet pipe 21 is installed on the lifting frame 18. The end of the steam inlet pipe 21 is connected to the upper end of the sleeve 24 through a rotating joint. A second motor 19 is installed on the lifting frame 18. The output end of the second motor 19 is connected to the sleeve 24 through a pair of gears 20. The steam is discharged into the soup in a circumferential direction to generate a large number of hot bubbles. The rising hot bubbles act on the noodles and are discharged together with the sauce, which greatly increases the cooking speed of the noodles. The sauce is evenly dissolved in the noodles to improve the taste.

[0036] An electric control component for controlling the power on and off of the first spring 39 and the second spring 28 is installed on the connecting disk 23. The electric control component includes a first conductive ring 31 and a second conductive ring 32 embedded in the bottom of the connecting disk 23. A plurality of first conductive heads 33 electrically connected to the plurality of first springs 39 are embedded in the top of the pressure plate 16. The first conductive heads 33 abut against the first conductive ring 31. A second conductive head 34 electrically connected to the second spring 28 is also embedded in the top of the pressure plate 16. The second conductive head 34 abuts against the second conductive ring 32. The first conductive ring 31 and the second conductive ring 32 are externally connected to a controller and a power supply. The controller controls the first conductive ring 31 or the second conductive ring 32 to be energized, and the first conductive head 33 and the second conductive head 34 in contact with it can remain energized in a rotating state.

[0037] In addition, sealing rings 36 are embedded on both sides of the annular sauce channel 35 at the bottom of the connecting plate 23, and sealing rings are installed at the bottom of the sleeve 24, the bottom of the telescopic cavity 38 and the bottom of the rotating drum 25 to prevent leakage.

[0038] The noodle bucket containing noodles and ingredients is placed in the placement groove 10, and the first motor 2 is started to drive the transmission shaft 5 to rotate, and the worm gear 6 is driven to rotate through the worm, and then the material tray 9 is driven to rotate through the rotating shaft 7. Two portions of noodles can be made at the same time, and the negative pressure hole 11 is exhausted through the negative pressure pipe 3 and the air distribution pipe 8 to extract the gas at the bottom of the noodle bucket to form a negative pressure, so that the noodle bucket is adsorbed in the placement groove 10 to avoid shaking when cooking noodles, which causes the soup to spill.

[0039] When the surface barrel rotates to the water injection position with the material tray 9, the rotating cylinder 12 is started to drive the water injection frame 13 to rotate to the water injection positions on the left and right sides in turn, and hot water can be injected into the barrels on both sides through the water injection head.

[0040] When the noodle barrel after being injected with hot water is turned to the noodle cooking position, the first cylinder 15 is started to drive the lifting frame 18 to descend, and then drive the cover plate 17 to cover the barrel mouth of the noodle barrel, on the one hand to prevent heat loss, on the other hand to prevent the soup from splashing out, and the second cylinder 22 is started to drive the pressure plate 16 to descend through the connecting plate 23, press the noodle cake into the hot water, heat the noodle cake as a whole, and increase the loosening speed of the noodle cake. When the noodle cake is slightly loose, the electronic control component controls the multiple first springs 39 to be energized to shrink, and then drive the multiple wave tubes 40 to descend and insert into the loose noodle cake. The pressure plate 16 drives the multiple noodle-pushing tubes 40 to rotate, poke the loose noodle cake, and speed up its loosening speed. At the same time, the sauce inlet pipe injects sauce into the annular sauce channel 35, squeezes into the noodle-pushing tube 40 through the feed pipe 37, and finally squeezes out through the sauce outlet 41, and is evenly spread on the noodles with the poke.

[0041] After the dough is slightly loosened, the second spring 28 is energized through the electronic control component to shrink it, and the steam pipe 29 is inserted into the noodle barrel. Steam is injected into the sleeve 24 through the steam inlet pipe 21, and then enters the steam pipe 29 in the rotating drum 25, and is finally discharged into the soup through the steam hole 30. At the same time, the second motor 19 is started, and the sleeve 24 is driven to rotate through a pair of gears 20, and then the rotating drum 25 and the steam pipe 29 are driven to rotate, and the steam is discharged circumferentially into the soup, generating a large number of hot bubbles. The rising hot bubbles act on the noodles and are discharged together with the sauce, which greatly increases the cooking speed of the noodles, and the sauce is evenly dissolved in the noodles, improving the taste.

[0042] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A double-station rotary noodle cooking table, comprising a tabletop (1), characterized in that: The table top (1) is provided with mounting grooves (4) on both sides, a material tray (9) is rotatably connected in the mounting grooves (4), a plurality of placement grooves (10) for placing noodle barrels are provided on the circumference of the material tray (9), a negative pressure hole (11) is provided at the bottom of the placement groove (10), a water injection frame (13) that can swing left and right is installed in the middle of the table top (1), a pair of hangers (14) are provided at the rear side of the table top (1) corresponding to the positions of the two material trays (9), a liftable cover plate (17) is installed on the top of the hanger (14), the cover plate (17) is used to cover the barrel mouth of the noodle barrel, and the bottom of the cover plate (17) is installed A lifting connection plate (23) is provided, the bottom of the connection plate (23) is rotatably connected to a pressure plate (16), a plurality of vertical telescopic cavities (38) are provided in the peripheral edge of the pressure plate (16), a noodle-splitting tube (40) which can extend out of the bottom of the pressure plate (16) is installed in the telescopic cavity (38), a sauce outlet hole (41) is provided at the bottom of the noodle-splitting tube (40), a rotating drum (25) is vertically fixedly connected to the middle of the pressure plate (16), a steam cylinder (29) which can extend out of the bottom of the pressure plate (16) is installed in the rotating drum (25), and a plurality of steam holes (30) are provided at the bottom of the steam cylinder (29).

2. A double-station rotary noodle cooking table according to claim 1, characterized in that: A rotating shaft (7) for connecting to a material tray (9) is rotatably connected in the installation groove (4), a worm gear (6) is fixed on the rotating shaft (7), a first motor (2) is installed on one side of the table (1), a transmission shaft (5) extending into the two installation grooves (4) is fixed on the output end of the first motor (2), and a worm gear meshing with the two worm gears (6) is connected in series on the transmission shaft (5).

3. A double-station rotary noodle cooking table according to claim 2, characterized in that: An air distribution pipe (8) is provided through the center of the rotating shaft (7); the upper end of the air distribution pipe (8) is communicated with a plurality of negative pressure holes (11); and the lower end of the air distribution pipe (8) is connected to a negative pressure pipe (3).

4. A double-station rotary noodle cooking table according to claim 3, characterized in that: A rotating cylinder (12) is installed on the table top (1), the rotating end of the rotating cylinder (12) is fixedly connected to the bottom of a water injection rack (13), and a water injection head is provided on the top of the water injection rack (13).

5. A double-station rotary noodle cooking table according to claim 4, characterized in that: A first cylinder (15) is installed on the top of the hanger (14); a telescopic end of the first cylinder (15) is fixedly connected to a lifting frame (18); and a bottom of the lifting frame (18) is fixedly connected to a cover plate (17).

6. A double-station rotary noodle cooking table according to claim 5, characterized in that: A second cylinder (22) is mounted on the cover plate (17), and a telescopic end of the second cylinder (22) penetrates the cover plate (17) and is fixedly connected to the connecting plate (23).

7. The double-station rotary noodle cooking table according to claim 6, characterized in that: The telescopic cavity (38) is elastically mounted with a first spring (39), the first spring (39) being sleeved on the noodle-splitting tube (40), the bottom of the connecting plate (23) being provided with an annular sauce passage (35), the top of the noodle-splitting tube (40) being connected with a feed pipe (37), the upper end of the feed pipe (37) being connected with the annular sauce passage (35), and the annular sauce passage (35) being externally connected with a sauce inlet pipe.

8. The double-station rotary noodle cooking table according to claim 7, characterized in that: A second spring (28) is elastically installed in the rotating cylinder (25), and the second spring (28) is sleeved on the steam pipe (29). A piston (26) is fixedly installed on the top of the steam pipe (29). A sleeve (24) is rotatably connected between the top of the lifting frame (18) and the cover plate (17). The top of the rotating cylinder (25) penetrates the connecting plate (23) and the cover plate (17) and extends into the sleeve (24). A slider (27) is fixed at the extended end of the rotating cylinder (25) and is slidably connected to the inner wall of the sleeve (24). A steam inlet pipe (21) is installed on the lifting frame (18), and the end of the steam inlet pipe (21) is connected to the upper end of the sleeve (24) through a rotating joint. A second motor (19) is installed on the lifting frame (18), and the output end of the second motor (19) is transmission-connected to the sleeve (24) through a pair of gears (20).

9. The double-station rotary noodle cooking table according to claim 8, characterized in that: An electric control component for controlling the on and off of the first spring (39) and the second spring (28) is installed on the connection disk (23), and the electric control component includes a first conductive ring (31) and a second conductive ring (32) embedded in the bottom of the connection disk (23); a plurality of first conductive heads (33) electrically connected to the plurality of first springs (39) are embedded on the top of the pressure plate (16); the first conductive heads (33) abut against the first conductive rings (31); a second conductive head (34) electrically connected to the second spring (28) is also embedded on the top of the pressure plate (16); the second conductive head (34) abuts against the second conductive ring (32); the first conductive ring (31) and the second conductive ring (32) are externally connected to a controller and a power supply.

10. The double-station rotary noodle cooking table according to claim 9, characterized in that: The bottom of the connecting plate (23) is located on both sides of the annular sauce channel (35) and is embedded with sealing rings (36). The bottom of the sleeve (24), the bottom of the telescopic cavity (38) and the bottom of the rotating drum (25) are all equipped with sealing rings.

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