Polygonatum sibiricum medicated diet pork chop soup

Abstract

The invention discloses rhizoma polygonati medicated diet pork rib soup which comprises the following materials: purified water, pork ribs, pork tripe, peeled garlic, pig's gizzard, a solid compound seasoning, a meat and bone tea soup base bag, a chicken powder seasoning, Meizhongmei oyster sauce, soy sauce, Lie Jiaozhuang oyster sauce, rhizoma polygonati tea, white pepper powder and pericarpium citri reticulatae. According to the polygonatum kingianum herbal cuisine pork chop soup, polygonatum kingianum can nourish yin and nourish the kidney, and the polygonatum kingianum, the pork tripe and the pork tripe complement each other in qi tonifying and spleen tonifying effects, so that the polygonatum kingianum herbal cuisine pork chop soup is suitable for people with kidney deficiency, yin deficiency and weak constitution; nutritional ingredients in the rhizoma polygonati, the pig tripe and the ribs can help to enhance the immune system, and are suitable for people who are prone to catching a cold or lack of physical strength; the pork ribs are rich in collagen and amino acid, and the pig tripe can strengthen the spleen and stomach and promote digestion, so that qi and blood can be enhanced, and the nutritional condition of the body can be improved; the nutritional ingredients of the soup can provide long-term energy for the body, and are helpful for relieving the fatigue feeling caused by deficiency of qi and blood and weak physical strength.

Description

Technical Field

[0001] The invention relates to the technical field related to medicinal diet, and in particular to a polygonatum sibiricum medicinal diet pork rib soup. Background Art

[0002] Medicinal diet is a dietary method that combines traditional Chinese medicine theory with dietary culture, aiming to promote health and treat diseases through the medicinal value of food. Medicinal diet usually combines Chinese herbal medicine with daily ingredients, which not only retains the flavor of food but also increases the health-preserving effect of food.

[0003] Polygonatum odoratum is a traditional Chinese herbal medicine with multiple medicinal values ​​and health benefits. It is often used to nourish the body and regulate functions. According to the theory of traditional Chinese medicine, Polygonatum odoratum is mainly used to nourish yin and kidney, strengthen the body, and regulate a variety of symptoms. Polygonatum odoratum nourishes the kidney and moistens the lungs, nourishes yin and produces body fluid, and replenishes qi and strengthens the spleen. For those with weak spleen and stomach, fatigue, dry mouth and poor appetite, it can both replenish spleen yin and benefit spleen qi; it also has a good effect on diabetes.

[0004] Polygonatum sibiricum has the advantages of high nutritional value and rich in multiple active ingredients, and has great potential in the field of food development. At present, Polygonatum sibiricum has entered the market in the form of fresh products, raw sun-dried products, steamed sun-dried products, Polygonatum sibiricum tea, Polygonatum sibiricum wine and health products, mainly used to enhance immunity and resist fatigue, with a low market share.

[0005] As a traditional Chinese medicinal material, Polygonatum sibiricum is often used as medicine, but using it as a medicinal diet can make it more acceptable to the public. Therefore, it is urgent to develop a preparation method for Polygonatum sibiricum medicinal diet in order to combine the active ingredients of traditional Chinese medicine in the medicinal diet with the ingredients in the diet. Summary of the invention

[0006] The main purpose of the invention is to provide a polygonatum medicated pork ribs soup, which can effectively solve the problems in the background technology.

[0007] To achieve the above object, the technical solution adopted by the present invention is:

[0008] A Huangjing medicinal rib soup, comprising the following materials: purified water, ribs, pork tripe, peeled garlic, pork shanks, solid compound seasoning, bak kut teh soup pack, chicken powder seasoning, Mei Mei Mei oyster sauce, soy sauce, Lee Kum Kee Old Village oyster sauce, Huangjing tea, white pepper powder, and tangerine peel;

[0009] Among them, the Bak Kut Teh soup package is composed of cinnamon, white pepper, star anise, cloves, cardamom and coriander seeds in a mass ratio of 1:1:1:1:1:1, and is sealed in a net bag.

[0010] Preferably, the mass percentage of each material is: 16.3% spare ribs, 12.87% pork tripe, 8.58% peeled garlic, 6.86% pork liver, 1.72% solid compound seasoning, 1.2% bak kut teh soup packet, 0.31% chicken powder seasoning, 0.21% Mei Mei Mei oyster sauce, 0.17% soy sauce, 0.17% Lee Kum Kee Old Village oyster sauce, 0.09% polygonatum tea, 0.02% white pepper powder, 0.02% tangerine peel, and the remainder is purified water.

[0011] 6. Preferably, the specific preparation steps are as follows:

[0012] S1. Material preparation: clean the ribs, drain and set aside; clean the pig stomach, drain and set aside; accurately weigh peeled garlic, pork belly, solid compound seasoning, Bak Kut Teh soup packet, chicken powder seasoning, Mei Mei Mei oyster sauce, soy sauce, Lee Kum Kee Old Village oyster sauce, Polygonatum tea, white pepper powder, and tangerine peel according to the ratio and set aside;

[0013] S2. Marinating: Put the cleaned ribs, pork belly and pork shank into a clean basin, add solid compound seasoning and purified water, mix well, and marinate for 30 minutes;

[0014] S3, Boil the soup: Take the remaining purified water, add the bak kut teh soup bag, peeled garlic, polygonatum tea, and tangerine peel, put it into the soup stock bucket, and boil it;

[0015] S4. Blanch and cook the meat: Put the marinated spareribs, pork belly and pork shank into cold water and boil for 1 minute, then skim off the foam, remove them and put them into the soup stock bucket in S3, and cook over low heat for 90 minutes;

[0016] S5, cutting: remove the pork belly, pork ribs and spare ribs cooked in S4, set aside the soup, cut the pork belly into strips and pork ribs into slices and pour them into a clean pot;

[0017] S6, seasoning: add chicken powder seasoning, Meimeimei oyster sauce, soy sauce, and white pepper powder into the boiler in S5, stir evenly and season;

[0018] S7. Packaging: Pack and seal the seasoned aggregates, and pack and seal the soup from S5, and store them in a cold storage.

[0019] Preferably, the specific amount of each material is: 3kg of purified water, 0.95kg of spare ribs, 0.75kg of pork tripe, 0.5kg of peeled garlic, 0.4kg of pork shank, 0.1kg of solid compound seasoning, 0.07kg of bak kut teh soup packet, 0.018kg of chicken powder seasoning, 0.012kg of Mei Mei Mei oyster sauce, 0.01kg of soy sauce, 0.01kg of Lee Kum Kee Old Village oyster sauce, 0.005kg of polygonatum tea, 0.001kg of white pepper powder, and 0.001kg of tangerine peel.

[0020] Preferably, the specific size of cutting the pork belly into strips in S3 is 4.5cm-5cm.

[0021] Compared with the prior art, the present invention has the following beneficial effects:

[0022] 1. The present invention has the effects of nourishing the body, enhancing immunity and regulating qi and blood through the combination of polygonatum, pig tripe, pig horn and spare ribs. The role of each ingredient in this soup is complementary, and can be adjusted according to different health needs.

[0023] 2. In the present invention, Polygonatum sibiricum can nourish yin and tonify the kidney, and complement the effects of pork tripe and pork ribs in tonifying qi and strengthening the spleen. It is suitable for people with kidney deficiency, yin deficiency, and weak constitution; the nutrients in Polygonatum sibiricum, pork tripe, and spare ribs can help enhance the immune system, and are suitable for people who are prone to colds or lack physical strength; spare ribs are rich in collagen and amino acids, and pork tripe can strengthen the spleen and stomach and promote digestion, all of which can help to enhance qi and blood and improve the body's nutritional status; the nutrients in this soup can provide long-term energy for the body and help relieve fatigue caused by insufficient qi and blood and weak physical strength. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0025] The present embodiment discloses a Huangjing medicinal diet pork rib soup, which includes the following materials: purified water, pork ribs, pork tripe, peeled garlic, pork shanks, solid compound seasoning, bak kut teh soup bag, chicken powder seasoning, Mei Mei Mei oyster sauce, soy sauce, Lee Kum Kee Old Village oyster sauce, Huangjing tea, white pepper powder, and tangerine peel;

[0026] Among them, the Bak Kut Teh soup package is composed of cinnamon, white pepper, star anise, cloves, cardamom and coriander seeds in a mass ratio of 1:1:1:1:1:1, and is sealed in a net bag.

[0027] It should be noted that, in this embodiment, pure water can be replaced by Nongfu Spring mineral water, and the ribs, pork tripe and pork shank are preferably fresh and not frozen. Among them, pork shank, also known as pig stomach intestine, refers to the intestinal part of the pig, especially the section of the intestine between the pig stomach and the large intestine. It is an appendage of the pig stomach, shaped like a long, horizontal pipe, hence the name shank.

[0028] In addition, in this embodiment, polygonatum tea is used instead of polygonatum, which is made by brewing polygonatum slices or powder with tea leaves or other herbal plants, which not only retains the medicinal effects of polygonatum, but also increases the taste and flavor of the tea. The polygonatum tea in this embodiment can use Qianfuen Tiantai Mountain polygonatum tea, so that the finished product prepared by the present invention has better flavor and taste.

[0029] The solid compound seasoning used in this embodiment is specifically a marinated beef seasoning package, which specifically includes: 2 star anise, 1 tablespoon of pepper, 2 bay leaves, 2 cloves, 1 grass fruit, 1 teaspoon of white pepper powder, 1 small piece of cinnamon, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar (the amount can be increased or decreased according to taste), 2 slices of ginger, 3 cloves of crushed garlic, 1 tablespoon of cooking wine, appropriate amount of salt, and 500 ml of water.

[0030] In the present application, the mass percentage of each material is: spare ribs 16.3%, pork tripe 12.87, peeled garlic 8.58%, pork liver 6.86%, solid compound seasoning 1.72%, bak kut teh soup packet 1.2%, chicken powder seasoning 0.31%, Mei Mei Mei oyster sauce 0.21%, soy sauce 0.17%, Lee Kum Kee Old Village oyster sauce 0.17%, polygonatum tea 0.09%, white pepper powder 0.02%, tangerine peel 0.02%, and the remainder is purified water.

[0031] The specific preparation method of the golden medicinal diet pork ribs soup of the present application is described below in detail in combination with the above material proportions:

[0032] S1. Material preparation: clean the ribs, drain and set aside; clean the pig stomach, drain and set aside; accurately weigh peeled garlic, pork belly, solid compound seasoning, Bak Kut Teh soup packet, chicken powder seasoning, Mei Mei Mei oyster sauce, soy sauce, Lee Kum Kee Old Village oyster sauce, Polygonatum tea, white pepper powder, and tangerine peel according to the ratio and set aside;

[0033] S2. Marinating: Put the cleaned ribs, pork belly and pork shank into a clean basin, add solid compound seasoning and purified water, mix well, and marinate for 30 minutes;

[0034] S3, Boil the soup: Take the remaining purified water, add the bak kut teh soup bag, peeled garlic, polygonatum tea, and tangerine peel, put it into the soup stock bucket, and boil it;

[0035] S4. Blanch and cook the meat: Put the marinated spareribs, pork belly and pork shank into cold water and boil for 1 minute, then skim off the foam, remove them and put them into the soup stock bucket in S3, and cook over low heat for 90 minutes;

[0036] S5, cutting: remove the pork belly, pork ribs and spare ribs cooked in S4, set aside the soup, cut the pork belly into strips and pork ribs into slices and pour them into a clean pot;

[0037] S6, seasoning: add chicken powder seasoning, Meimeimei oyster sauce, soy sauce, and white pepper powder into the boiler in S5, stir evenly and season;

[0038] S7. Packaging: Pack and seal the seasoned aggregates, and pack and seal the soup from S5, and store them in a cold storage.

[0039] When consumers consume the polygonatum sibiricum medicinal pork rib soup prepared by the present application, they only need to open the bone material packaging and the soup packaging, heat them in a container, and boil them before consumption, which is convenient to operate.

[0040] The equipment required for the above steps include: a kitchen knife, an electronic scale, a stove, a small basin, and a bucket, which are all common equipment on the market. Their specifications and selection requirements only need to meet the requirements of this application, so this application does not go into details about these equipment.

[0041] Specifically, the weight of the materials used in this embodiment is: 3kg of pure water, 0.95kg of spare ribs, 0.75kg of pork tripe, 0.5kg of peeled garlic, 0.4kg of pork shank, 0.1kg of solid compound seasoning, 0.07kg of bak kut teh soup packet, 0.018kg of chicken powder seasoning, 0.012kg of Mei Mei Mei oyster sauce, 0.01kg of soy sauce, 0.01kg of Lee Kum Kee Old Village oyster sauce, 0.005kg of Polygonatum sibiricum tea, 0.001kg of white pepper powder, and 0.001kg of tangerine peel.

[0042] After many experimental operations, it was found that the preparation time required for the golden medicinal spareribs cooked according to the above steps was 60 minutes, the cooking time was 90 minutes, and the loss rate was 12.48%. Therefore, it can be seen that the actual output rate of this application is relatively high and has good practical application value.

[0043] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A polygonatum sibiricum medicinal pork ribs soup, characterized in that: The pork rib soup includes the following ingredients: purified water, pork ribs, pork tripe, peeled garlic, pork shanks, solid compound seasoning, bak kut teh soup broth packet, chicken powder seasoning, Mei Mei Mei oyster sauce, soy sauce, Lee Kum Kee Old Village oyster sauce, polygonatum tea, white pepper powder, and tangerine peel; Among them, the Bak Kut Teh soup package is composed of cinnamon, white pepper, star anise, cloves, cardamom and coriander seeds in a mass ratio of 1:1:1:1:1:1, and is sealed in a net bag.

2. The Huangjing medicinal pork ribs soup according to claim 1, characterized in that: The mass percentage of each material is: spare ribs 16.3%, pork tripe 12.87, peeled garlic 8.58%, pork liver 6.86%, solid compound seasoning 1.72%, bak kut teh soup packet 1.2%, chicken powder seasoning 0.31%, Mei Mei Mei oyster sauce 0.21%, soy sauce 0.17%, Lee Kum Kee Old Village oyster sauce 0.17%, polygonatum tea 0.09%, white pepper powder 0.02%, tangerine peel 0.02%, and the remainder is purified water.

3. The Huangjing medicinal pork ribs soup according to claim 1, characterized in that: The specific preparation steps are as follows: S1. Material preparation: clean the ribs, drain and set aside; clean the pig stomach, drain and set aside; accurately weigh peeled garlic, pork belly, solid compound seasoning, Bak Kut Teh soup packet, chicken powder seasoning, Mei Mei Mei oyster sauce, soy sauce, Lee Kum Kee Old Village oyster sauce, Polygonatum tea, white pepper powder, and tangerine peel according to the ratio and set aside; S2. Marinating: Put the cleaned ribs, pork belly and pork shank into a clean basin, add solid compound seasoning and purified water, mix well, and marinate for 30 minutes; S3, Boil the soup: Take the remaining purified water, add the bak kut teh soup bag, peeled garlic, polygonatum tea, and tangerine peel, put it into the soup stock bucket, and boil it; S4. Blanch and cook the meat: Put the marinated spareribs, pork belly and pork shank into cold water and boil for 1 minute, then skim off the foam, remove them and put them into the soup stock bucket in S3, and cook over low heat for 90 minutes; S5, cutting: remove the pork belly, pork ribs and spare ribs cooked in S4, set aside the soup, cut the pork belly into strips and pork ribs into slices and pour them into a clean pot; S6, seasoning: add chicken powder seasoning, Meimeimei oyster sauce, soy sauce, and white pepper powder into the boiler in S5, stir evenly and season; S7. Packaging: Pack and seal the seasoned aggregates, and pack and seal the soup from S5, and store them in a cold storage.

4. The polygonatum sibiricum medicinal pork ribs soup according to claim 3, characterized in that: The specific amount of each material is: 3kg of purified water, 0.95kg of spare ribs, 0.75kg of pork tripe, 0.5kg of peeled garlic, 0.4kg of pork liver, 0.1kg of solid compound seasoning, 0.07kg of bak kut teh soup packet, 0.018kg of chicken powder seasoning, 0.012kg of Mei Mei Mei oyster sauce, 0.01kg of soy sauce, 0.01kg of Lee Kum Kee Old Village oyster sauce, 0.005kg of Polygonatum sibiricum tea, 0.001kg of white pepper powder, and 0.001kg of tangerine peel.

5. The polygonatum sibiricum medicinal pork ribs soup according to claim 3, characterized in that: The specific size of cutting the pork belly into strips in S3 is 4.5 cm to 5 cm.