Monitoring system for edible mushroom cultivation environment

Abstract

The invention discloses an edible mushroom cultivation environment monitoring system, and relates to the technical field of edible mushroom environment monitoring, the edible mushroom cultivation environment monitoring system comprises an edible mushroom analysis module, an edible mushroom environment monitoring module and a control module, the current cultivation phenomenon of edible mushrooms is monitored, and then a cultivation stage corresponding to the current edible mushrooms is obtained through analysis; and analyzing the corresponding demand monitoring instrument and screening to obtain the placement position of the corresponding monitoring instrument, so as to monitor the cultivation environment corresponding to the edible fungi in various aspects, further analyze the current state of the cultivation environment corresponding to the edible fungi in various aspects, and further adjust the cultivation environment corresponding to the edible fungi in various aspects. The corresponding effective growth of the edible mushrooms is guaranteed, the corresponding growth rate and growth quality of the edible mushrooms are improved, timely and effective prevention and adjustment when the edible mushroom cultivation environment is abnormal are achieved, corresponding growth and cultivation of the edible mushrooms are rapidly and efficiently guaranteed, and the richer edible mushroom yield is harvested.

Description

Technical Field

[0001] The present invention relates to the technical field of edible fungus environment monitoring, and in particular to a monitoring system and method for an edible fungus cultivation environment. Background Art

[0002] With the continuous expansion of the edible fungi market, the monitoring of the corresponding cultivation environment of edible fungi is particularly important. By screening out the placement of the corresponding monitoring instruments for edible fungi, accurate edible fungi cultivation environment monitoring can be achieved, and an in-depth understanding of the edible fungi cultivation environment can be completed, so as to timely carry out comprehensive early warning and adjustment of abnormal edible fungi cultivation environment, ensure that edible fungi have a suitable cultivation environment, improve the yield and quality of edible fungi, and promote the effective cultivation of edible fungi.

[0003] Existing technologies, such as the invention patent application with publication number CN115250836A, disclose an intelligent monitoring and early warning system for the cultivation environment of edible fungi. In combination with the technical needs of edible fungi cultivation, it not only applies intelligent monitoring but also closely integrates the route of combining early warning with regulation, and strengthens the application of Internet of Things technology to realize online monitoring of relevant temperatures in mushroom houses, especially the air temperature of mushroom houses, the temperature of culture medium and the air humidity, and with the support of mobile communications, it promotes growers to better cultivate edible fungi and manage all processes of edible fungi cultivation, and realizes that edible fungi technical professionals provide technical support to growers. In addition, after fully understanding the actual situation of edible fungi production, the Agricultural Bureau promotes interaction between farmers and technical experts in terms of information, which improves the cultivation environment of edible fungi to a certain extent, promotes better production of edible fungi, continuously improves production output, avoids production risks for growers, reduces labor production intensity, and promotes improvement of labor production efficiency.

[0004] In view of the above scheme, the applicant of the present invention found that there are at least the following technical problems in the above technical problems: the above invention mainly promotes the interaction between farmers and technical experts, and does not monitor and analyze the cultivation phenomenon corresponding to the current edible fungi. It is impossible to understand the current cultivation state of the edible fungi, so it is impossible to accurately know the suitable cultivation environment value corresponding to the current state of the edible fungi, and then it is impossible to accurately analyze the demand monitoring instruments corresponding to the edible fungi in the current cultivation stage, and screen out the placement of the monitoring instruments corresponding to the current edible fungi. At the same time, it is impossible to realize all aspects of the cultivation environment corresponding to the edible fungi, and it is impossible to know the current status of all aspects of the cultivation environment corresponding to the edible fungi, and it is impossible to adjust the cultivation environment corresponding to the edible fungi, reduce the growth of the edible fungi, and realize timely and effective intelligent adjustment of the cultivation environment corresponding to the edible fungi. Summary of the invention

[0005] In view of the above-mentioned technical deficiencies, the object of the present invention is to provide a monitoring system for the edible fungus cultivation environment.

[0006] In order to solve the above technical problems, the present invention adopts the following technical solutions: The present invention provides a monitoring system for the edible fungus cultivation environment, including: an edible fungus analysis module, which is used to monitor the current cultivation phenomenon of edible fungi, and then analyze the cultivation stage corresponding to the current edible fungi, and analyze the demand monitoring instruments corresponding to the edible fungi in the current cultivation stage, and screen the placement location of the monitoring instruments corresponding to the current edible fungi.

[0007] The edible fungus environment monitoring module is used to monitor various aspects of the cultivation environment corresponding to the edible fungi after screening the placement of the monitoring instrument corresponding to the current edible fungi, and then analyze the current status of various aspects of the cultivation environment corresponding to the edible fungi, and analyze and obtain the adjustment data of various aspects of the cultivation environment corresponding to the edible fungi.

[0008] The control module is used to issue an early warning when the current status of the edible fungi is abnormal, and automatically control the instrument to adjust the environment of the corresponding edible fungi cultivation environment.

[0009] 1. Compared with the prior art, the beneficial effects of the present invention are as follows: the present invention provides a monitoring system for the cultivation environment of edible fungi, which monitors the current cultivation phenomenon of edible fungi, analyzes the cultivation stage corresponding to the current edible fungi, analyzes the corresponding demand monitoring instruments and screens the placement of the corresponding monitoring instruments, thereby realizing various aspects of the cultivation environment corresponding to the edible fungi, and then analyzing the current status of various aspects of the cultivation environment corresponding to the edible fungi, and then adjusting various aspects of the cultivation environment corresponding to the edible fungi, ensuring the effective growth of the corresponding edible fungi, and improving the growth rate and growth quality of the corresponding edible fungi, solving the shortcomings of the current technology, and realizing timely and effective prevention and adjustment of abnormal edible fungi cultivation environments, quickly and efficiently ensuring the growth and cultivation of edible fungi, helping users to harvest richer edible fungi yields, and at the same time, based on the adjustment of various aspects of the cultivation environment corresponding to the edible fungi, the comprehensive adjustment of the cultivation environment corresponding to the edible fungi is realized, ensuring the suitability of the cultivation environment corresponding to the edible fungi, and also reducing the growth loss rate of the corresponding edible fungi to a certain extent, and further improving the cultivation of the corresponding edible fungi.

[0010] 2. In the edible fungus environmental monitoring module of the present invention, the current cultivation phenomenon of edible fungi is monitored, and then the cultivation stage corresponding to the current edible fungi is analyzed, so as to analyze the required monitoring instruments corresponding to the edible fungi in the current cultivation stage, and the placement location of the monitoring instruments corresponding to the current edible fungi is screened, thereby realizing the accurate monitoring of the cultivation environment corresponding to the edible fungi and ensuring the real-time monitoring of the environmental information corresponding to the edible fungi.

[0011] 3. In the edible fungus environment monitoring module of the present invention, various aspects of the cultivation environment corresponding to the edible fungi are monitored, and then the current status of various aspects of the cultivation environment corresponding to the edible fungi are analyzed, and the adjustment data of various aspects of the cultivation environment corresponding to the edible fungi are analyzed, so as to carry out timely prevention, reduce the extinction rate of the corresponding growth of edible fungi, improve the growth quantity and quality of the corresponding edible fungi, and make the cultivation of the corresponding edible fungi smoother. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0013] Figure 1 It is a schematic diagram of the system structure connection of the present invention. DETAILED DESCRIPTION

[0014] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0015] See also Figure 1 As shown, a monitoring system for an edible fungus cultivation environment includes an edible fungus analysis module, an edible fungus environment monitoring module and a control module.

[0016] The edible fungus environment monitoring module is connected to the edible fungus analysis module and the control module respectively.

[0017] The edible fungus analysis module is used to monitor the current cultivation phenomenon of edible fungi, and then analyze the cultivation stage corresponding to the current edible fungi, analyze the demand monitoring instruments corresponding to the edible fungi in the current cultivation stage, and select the placement of the monitoring instruments corresponding to the current edible fungi.

[0018] It should be noted that the cultivation stages include the spore stage, mycelium stage, fruiting body stage and mushroom fruiting stage.

[0019] It should also be noted that if the cultivation image corresponding to the current edible fungus is the same as a historical germ tube image corresponding to the edible fungus stored in the database, the spore stage cultivation stage corresponding to the historical germ tube image is used as the spore stage cultivation stage corresponding to the current edible fungus; if the cultivation image corresponding to the current edible fungus is the same as a historical mycelium image corresponding to the edible fungus stored in the database, the mycelium stage cultivation stage corresponding to the historical mycelium image is used as the mycelium stage cultivation stage corresponding to the current edible fungus; if the cultivation image corresponding to the current edible fungus is the same as a historical mycelium image corresponding to the edible fungus stored in the database, the fruiting body stage cultivation stage corresponding to the historical mycelium image is used as the fruiting body stage cultivation stage corresponding to the current edible fungus; if the cultivation image corresponding to the current edible fungus is the same as a historical tumor-like protrusion volume image corresponding to the edible fungus stored in the database, the mushroom stage cultivation stage corresponding to the historical tumor-like protrusion volume image is used as the mushroom stage cultivation stage corresponding to the current edible fungus, and then the cultivation stage corresponding to the current edible fungus is obtained by analysis.

[0020] It should also be noted that the required sensors include temperature sensors, humidity sensors, light intensity sensors, ultrasonic oxygen sensors and infrared sensors.

[0021] It should be noted again that the precautions include placing the temperature sensor 3-5 cm away from the edible fungi based on the type of fungi corresponding to the edible fungi, so as to achieve comprehensive adherence to the temperature of the cultivation environment corresponding to the edible fungi. The humidity sensor should be placed at the position with the highest overall humidity in the edible fungi cultivation room, while avoiding direct exposure to direct sunlight or air vents. According to the light intensity in the cultivation room corresponding to the edible fungi, the light intensity sensor is placed at the direct point of the light corresponding to the edible fungi in order to collect the most direct light. Based on the cultivation layer corresponding to the edible fungi, the ultrasonic oxygen sensor and the infrared sensor are placed at the highest point of the cultivation layer to monitor the most accurate oxygen and carbon dioxide content.

[0022] As an optional implementation, the analysis obtains the cultivation stage corresponding to the current edible fungi, and the specific analysis process is as follows: through a camera installed in the edible fungi cultivation room, the cultivation image corresponding to the current edible fungi is obtained, and the various cultivation historical images corresponding to the edible fungi are obtained from the database, and the cultivation image corresponding to the current edible fungi is compared with the various historical cultivation images corresponding to the edible fungi stored in the database. If the cultivation image corresponding to the current edible fungi is consistent with a historical cultivation image corresponding to the edible fungi stored in the database, the cultivation stage of the edible fungi corresponding to the historical cultivation image is used as the cultivation stage corresponding to the current edible fungi, and the cultivation stage corresponding to the current edible fungi is obtained by analysis.

[0023] As an optional implementation method, the analysis of the demand monitoring instrument corresponding to the edible fungi in the current cultivation stage, the specific analysis process is as follows: based on the cultivation stage corresponding to the current edible fungi, first obtain the focus data corresponding to the cultivation of the current edible fungi, wherein the focus data are divided into environmental data and nutritional data, and then obtain the monitoring coverage data category corresponding to each instrument, and compare the focus data corresponding to the cultivation of the current edible fungi with the monitoring coverage data category corresponding to each instrument. If a focus data corresponding to the cultivation of the current edible fungi is environmental data and is included in the monitoring coverage data category corresponding to a certain instrument, then the instrument is recorded as an environmental monitoring instrument, and the environmental detection instruments whose focus data corresponding to the cultivation of the current edible fungi is environmental data are obtained, and the execution accuracy capabilities of the environmental detection instruments whose focus data corresponding to the cultivation of the current edible fungi is environmental data are ranked, and the environmental detection instrument whose focus data corresponding to the cultivation of the current edible fungi is environmental data ranks first as the environmental demand monitoring instrument corresponding to the edible fungi in the current cultivation stage, and by analogy in the same way, the nutritional demand monitoring instrument corresponding to the edible fungi in the current cultivation stage is obtained, and the demand monitoring instrument corresponding to the edible fungi in the current cultivation stage is obtained by this analysis.

[0024] As an optional implementation, the screening of the placement of the monitoring instrument corresponding to the current edible fungi, the specific screening process is as follows: obtaining the cultivation configuration scene image of the cultivation room corresponding to the edible fungi in the current cultivation stage, and extracting the corresponding configuration information of the cultivation room from the cultivation configuration scene image, wherein the configuration information includes ventilation, heat source, cultivation layer and water outlet, obtaining each cultivation configuration location, and obtaining from the database whether there is a historical monitoring instrument placement at each cultivation configuration location, if there is a historical monitoring instrument placement, then the cultivation configuration location is used as the instrument placement point, and the placement points corresponding to the edible fungi in the current cultivation stage are obtained, and at the same time, the precautions after the corresponding historical application of each placement point stored in the database are obtained, and the precautions are used as the precautions corresponding to each placement point of the edible fungi in the current cultivation stage, so as to screen the placement of the monitoring instrument corresponding to the current edible fungi.

[0025] In the edible fungus environmental monitoring module of the present invention, the current cultivation phenomenon of edible fungi is monitored, and then the cultivation stage corresponding to the current edible fungi is analyzed, thereby analyzing the demand monitoring instruments corresponding to the edible fungi in the current cultivation stage, and the placement of the monitoring instruments corresponding to the current edible fungi is screened, thereby realizing the accurate monitoring of the cultivation environment corresponding to the edible fungi and ensuring the real-time monitoring of the environmental information corresponding to the edible fungi.

[0026] The edible fungus environment monitoring module is used to monitor various aspects of the cultivation environment corresponding to the edible fungi after screening the placement of the monitoring instrument corresponding to the current edible fungi, and then analyze the current status of various aspects of the cultivation environment corresponding to the edible fungi, and analyze and obtain the adjustment data of various aspects of the cultivation environment corresponding to the edible fungi.

[0027] It should be noted that environmental data includes but is not limited to temperature, humidity, oxygen, etc., and nutritional data includes but is not limited to nutrients and fertilizers, etc.

[0028] It should be noted that the historical environmental data values ​​corresponding to the edible fungi are obtained from the database, and the average historical environmental data values ​​corresponding to the edible fungi are obtained through the average value formula method, and the average historical environmental data values ​​are used as the reference value for the edible fungi cultivation environment. The historical nutritional data values ​​corresponding to the edible fungi are obtained from the database, and the average historical nutritional data values ​​corresponding to the edible fungi are obtained through the average value formula method, and the average historical nutritional data values ​​are used as the reference value for edible fungi cultivation nutrition.

[0029] As an optional implementation method, the cultivation environment corresponding to the edible fungi is monitored in various aspects, and the specific monitoring process is as follows: after the demand monitoring instrument corresponding to the edible fungi in the current cultivation stage is placed at the placement location, the environment and nutrition are monitored based on the various focus data of the corresponding cultivation of the edible fungi: S1. The historical environmental data interval corresponding to the edible fungi stored in the database is used as the reference value of the edible fungi cultivation environment, and the environment is monitored in the cultivation room corresponding to the edible fungi by turning on each environmental monitoring instrument, and each monitoring time period is set to obtain environmental information, wherein the environmental information includes temperature difference, humidity difference and weak light. When the environmental data value in the cultivation room corresponding to the edible fungi in the current cultivation stage exceeds the reference value of the edible fungi cultivation environment, the environmental data value in the cultivation room corresponding to the edible fungi in the current monitoring time period is recorded, and the cultivation environment monitoring in the edible fungi cultivation room is stopped.

[0030] S2. The historical nutritional data values ​​corresponding to the edible fungi stored in the database are used as the nutritional reference values ​​for edible fungi cultivation. The nutritional monitoring concentration difference in the cultivation room corresponding to the edible fungi is performed by turning on various nutritional monitoring instruments, and various monitoring time periods are set to obtain nutritional information, wherein the nutritional information includes oxygen and carbon dioxide. When the nutritional data values ​​in the cultivation room corresponding to the edible fungi in the current cultivation stage exceed the nutritional reference values ​​for edible fungi cultivation, the nutritional data values ​​in the cultivation room corresponding to the edible fungi in the current monitoring time period are recorded, and the cultivation nutritional monitoring in the edible fungi cultivation room is stopped. Based on the above, the corresponding monitoring information is obtained, wherein the monitoring information includes environmental information and nutritional information.

[0031] As an optional implementation mode, the analysis obtains the current status of various aspects of the cultivation environment corresponding to edible fungi, and the specific analysis process is as follows: based on the monitoring of various aspects of the cultivation environment corresponding to edible fungi, the monitoring information of various aspects of the cultivation environment corresponding to edible fungi is obtained, wherein the monitoring information includes temperature difference, humidity difference, weak light, oxygen and carbon dioxide concentration difference, and then the corresponding machine learning model is selected, and the monitoring information of various aspects of the cultivation environment corresponding to edible fungi is input into the machine learning model, and the monitoring evaluation coefficients of various aspects of the cultivation environment corresponding to edible fungi are obtained by analysis. When the monitoring result of a certain aspect of the cultivation environment corresponding to edible fungi is 0, it is determined that the current status of a certain aspect of the cultivation environment corresponding to edible fungi is abnormal, and the current status data adjustment of the aspect of the cultivation environment corresponding to edible fungi is executed. When the monitoring result of a certain aspect of the cultivation environment corresponding to edible fungi is 1, it is determined that the current status of a certain aspect of the cultivation environment corresponding to edible fungi is normal, so as to monitor and obtain the current status of various aspects of the cultivation environment corresponding to edible fungi.

[0032] As an optional implementation, the analysis obtains the monitoring and evaluation coefficients of various aspects of the cultivation environment of edible fungi. The specific analysis process is as follows: by calculating the formula: , the corresponding cultivation environment of edible fungi was analyzed Monitoring and evaluation coefficients in various aspects , Numbering for each aspect, , is any integer greater than 2, For the cultivation environment of edible fungi The temperature difference in For the cultivation environment of edible fungi Humidity difference in various aspects, For the cultivation environment of edible fungi Weak light in all directions, For the cultivation environment of edible fungi The difference in carbon dioxide concentration in each area is For the cultivation environment of edible fungi Oxygen in all aspects, , , and They are the weight factors of the set temperature difference, humidity difference, weak light, and carbon dioxide concentration difference. is the preset reference monitoring coefficient, , , , .

[0033] It should also be noted that the temperatures corresponding to the historical cultivation environments of edible fungi are obtained from the database, and the corresponding differences between the temperatures are obtained to obtain the temperature differences. The average temperature difference corresponding to the historical cultivation environments of edible fungi is obtained through the average value formula method, and the average temperature difference is used as the set reference temperature difference. The humidity corresponding to the historical cultivation environments of edible fungi is obtained from the database, and the corresponding differences between the humidity are obtained to obtain the humidity differences. The average humidity difference corresponding to the historical cultivation environments of edible fungi is obtained through the average value formula method, and the average temperature difference is used as the set reference humidity difference. From the light intensities corresponding to the historical cultivation environments of edible fungi, the average light intensity corresponding to the historical cultivation environments of edible fungi is obtained according to the average value formula method, and the average light intensity is used as the set reference weak light. The carbon dioxide concentrations corresponding to the historical cultivation environments of edible fungi are obtained from the database, and the corresponding differences between the carbon dioxide concentrations are obtained to obtain the carbon dioxide concentration differences. The average carbon dioxide concentration difference corresponding to the historical cultivation environments of edible fungi is obtained through the average value formula method, and the average carbon dioxide concentration difference is used as the set reference carbon dioxide concentration difference.

[0034] It should also be noted that the weight factors of temperature difference, humidity difference, weak light and carbon dioxide concentration difference are calculated by the CRITIC weight method, and the contrast intensity is multiplied by the conflict index and normalized to obtain the final weight.

[0035] It should be noted again that the CRITIC weighting method is an objective weighting method. It determines the objective weight of indicators based on two basic concepts. The comparative intensity is the difference between the values ​​of various evaluation schemes for the same indicator, which is expressed by the standard deviation, and the conflict is expressed by the correlation coefficient.

[0036] As an optional implementation method, the analysis obtains adjustment data of various aspects of the cultivation environment corresponding to edible fungi, and the specific analysis process is as follows: When the current status of the temperature or humidity of the cultivation environment corresponding to edible fungi is abnormal: When the temperature in the cultivation room corresponding to edible fungi is too high, the historical cultivation temperature corresponding to the edible fungi stored in the database is used as the standard cultivation environment temperature, and then the refrigeration equipment and ventilation equipment in the cultivation room are turned on to cool the temperature in the cultivation room corresponding to edible fungi, and the corresponding monitoring instrument is started to execute the ambient temperature during the cooling process. When the adjusted temperature is monitored to be consistent with the standard cultivation environment temperature, the working frequency of the refrigeration equipment and ventilation equipment in the current cultivation room is maintained, otherwise the temperature is increased, so as to complete the adjustment of the cultivation environment corresponding to edible fungi when the temperature status is abnormal.

[0037] When the humidity in the cultivation room corresponding to the edible fungi is too high, the historical cultivation humidity corresponding to the edible fungi stored in the database is used as the standard cultivation environment humidity, and the dehumidification equipment is immediately started. According to the historical irrigation water volume difference corresponding to the edible fungi, the irrigation volume corresponding to the edible fungi is reduced. At the same time, the corresponding monitoring instrument is started to execute the environmental humidity during the dehumidification process. When it is monitored that the adjusted humidity is consistent with the standard cultivation environment humidity, the dehumidification equipment is turned off and the current irrigation water volume is maintained. Otherwise, the humidification equipment is turned on. Based on the above, the adjustment of the cultivation environment corresponding to the edible fungi when the current state of temperature or humidity is abnormal is completed.

[0038] As an optional implementation method, the analysis obtains adjustment data of various aspects of the cultivation environment corresponding to edible fungi, and the specific analysis process is as follows: when the current state of the lighting of the cultivation environment corresponding to edible fungi is abnormal: when the light in the cultivation room corresponding to edible fungi is too high, the historical cultivation lighting corresponding to edible fungi stored in the database is used as the standard cultivation environment lighting, and the lighting amount of the lighting equipment corresponding to the edible fungi is reduced according to the historical lighting difference corresponding to the edible fungi, and at the same time, a sunshade net is added to the cultivation room corresponding to the edible fungi, and the corresponding monitoring instrument is started to perform the monitoring of the ambient light during the light reduction process. When it is monitored that the adjusted light is consistent with the standard cultivation environment light, the light intensity of the current lighting equipment is maintained and the laying of the sunshade net is stopped. Otherwise, the illumination intensity of the lighting equipment is increased. Based on the above, the adjustment of the current state of the lighting of the cultivation environment corresponding to edible fungi is completed.

[0039] As an optional implementation method, the analysis obtains adjustment data of various aspects of the cultivation environment corresponding to edible fungi, and the specific analysis process is as follows: When the current status of the cultivation environment corresponding to edible fungi is abnormal in terms of carbon dioxide: When the carbon dioxide in the cultivation room corresponding to edible fungi is too low, the historical cultivation carbon dioxide corresponding to the edible fungi stored in the database is used as the standard cultivation environment carbon dioxide, and the ventilation equipment is turned on, the ventilation time is increased, and the corresponding monitoring instrument is started to perform the monitoring of the environmental carbon dioxide during the light reduction process. When the adjusted carbon dioxide is monitored to be consistent with the standard cultivation environment carbon dioxide, the corresponding vents and ventilation equipment are temporarily closed to complete the adjustment of the current status of the cultivation environment corresponding to edible fungi when the carbon dioxide is abnormal.

[0040] In the edible fungus environment monitoring module of the present invention, various aspects of the cultivation environment corresponding to the edible fungi are monitored, and then the current status of various aspects of the cultivation environment corresponding to the edible fungi are analyzed, and the adjustment data of various aspects of the cultivation environment corresponding to the edible fungi are analyzed, so as to carry out timely prevention, reduce the extinction rate of the corresponding growth of edible fungi, improve the growth quantity and quality of the corresponding edible fungi, and make the corresponding cultivation of edible fungi smoother.

[0041] The control module is used to issue an early warning when the current status of the edible fungi is abnormal, and automatically control the instrument to adjust the environment of the corresponding edible fungi cultivation environment.

[0042] The embodiment of the present invention monitors the current cultivation phenomenon of edible fungi, and then analyzes to obtain the cultivation stage corresponding to the current edible fungi, analyzes the corresponding demand monitoring instruments and screens to obtain the placement of the corresponding monitoring instruments, so as to realize various aspects of the monitoring of the cultivation environment corresponding to the edible fungi, and then analyzes to obtain the current status of various aspects of the cultivation environment corresponding to the edible fungi, and then adjusts various aspects of the cultivation environment corresponding to the edible fungi to ensure the effective growth of the edible fungi and improve the growth rate and growth quality of the edible fungi, solves the deficiencies in the current technology, and realizes timely and effective prevention and adjustment of abnormal edible fungi cultivation environments, quickly and efficiently ensures the growth and cultivation of edible fungi, and helps users harvest richer edible fungi yields. At the same time, based on the adjustment of various aspects of the cultivation environment corresponding to the edible fungi, the comprehensive adjustment of the cultivation environment corresponding to the edible fungi is realized to ensure the suitability of the cultivation environment corresponding to the edible fungi, and to a certain extent, the growth loss rate of the edible fungi is reduced, and the cultivation of the edible fungi is further improved.

[0043] The above contents are merely examples and explanations of the concept of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in a similar manner. As long as they do not deviate from the concept of the invention or exceed the scope defined in this specification, they shall all fall within the protection scope of the present invention.

Claims

1. A monitoring system for edible fungus cultivation environment, characterized in that: include: The edible fungus analysis module is used to monitor the current cultivation phenomenon of edible fungi, and then analyze the cultivation stage corresponding to the current edible fungi, analyze the demand monitoring instruments corresponding to the edible fungi in the current cultivation stage, and select the placement of the monitoring instruments corresponding to the current edible fungi; The edible fungus environment monitoring module is used to monitor the cultivation environment corresponding to the edible fungus in various aspects after the placement of the monitoring instrument corresponding to the current edible fungus is screened, and then analyze the current status of various aspects of the cultivation environment corresponding to the edible fungus, and analyze and obtain the adjustment data of various aspects of the cultivation environment corresponding to the edible fungus; The control module is used to issue an early warning when the current status of the edible fungi is abnormal, and automatically control the instrument to adjust the environment of the corresponding edible fungi cultivation environment.

2. A monitoring system for an edible fungus cultivation environment as claimed in claim 1, characterized in that: The analysis obtains the cultivation stage corresponding to the current edible fungus, and the specific analysis process is as follows: Through the camera installed in the edible fungus cultivation room, the cultivation image corresponding to the current edible fungus is obtained, and the corresponding historical cultivation images of the edible fungi are obtained from the database, and the cultivation image corresponding to the current edible fungus is compared with the historical cultivation images of the edible fungi stored in the database. If the cultivation image corresponding to the current edible fungus is consistent with a historical cultivation image of the edible fungus stored in the database, the cultivation stage of the edible fungus corresponding to the historical cultivation image is used as the cultivation stage corresponding to the current edible fungus, so as to obtain the cultivation stage corresponding to the current edible fungus through analysis.

3. A monitoring system for an edible fungus cultivation environment as claimed in claim 1, characterized in that: The specific analysis process of the demand monitoring instrument corresponding to the edible fungi in the current cultivation stage is as follows: Based on the cultivation stage corresponding to the current edible fungi, first obtain the various focus data corresponding to the cultivation of the current edible fungi, wherein the various focus data are divided into environmental data and nutritional data. Secondly, obtain the monitoring coverage data category corresponding to each instrument, and compare the various focus data corresponding to the cultivation of the current edible fungi with the monitoring coverage data category corresponding to each instrument. If a certain focus data corresponding to the cultivation of the current edible fungi is environmental data and is included in the monitoring coverage data category corresponding to a certain instrument, then the instrument is recorded as an environmental monitoring instrument, and the various environmental detection instruments whose focus data corresponding to the cultivation of the current edible fungi is environmental data are obtained, and the execution accuracy capabilities of the various environmental detection instruments whose focus data corresponding to the cultivation of the current edible fungi is environmental data are ranked, and the environmental detection instrument whose focus data corresponding to the cultivation of the current edible fungi is environmental data ranks first as the environmental demand monitoring instrument corresponding to the edible fungi in the current cultivation stage. By analogy in the same way, the nutritional demand monitoring instrument corresponding to the edible fungi in the current cultivation stage is obtained, and the demand monitoring instrument corresponding to the edible fungi in the current cultivation stage is obtained by this analysis.

4. A monitoring system for an edible fungus cultivation environment as claimed in claim 1, characterized in that: The specific screening process of the current edible fungus corresponding to the monitoring instrument placement is as follows: The cultivation configuration scene image of the cultivation room corresponding to the edible fungi in the current cultivation stage is obtained, and the corresponding configuration information of the cultivation room is extracted from the cultivation configuration scene image, wherein the configuration information includes ventilation, heat source, cultivation layer and water outlet, and each cultivation configuration is obtained. From the database, it is obtained whether there is a historical monitoring instrument placement at each cultivation configuration. If there is a historical monitoring instrument placement, the cultivation configuration is used as the instrument placement point to obtain each placement point corresponding to the edible fungi in the current cultivation stage. At the same time, the precautions after the corresponding historical application of each placement point stored in the database are obtained, and the precautions are used as the precautions corresponding to each placement point of edible fungi in the current cultivation stage, so as to screen the placement place of the monitoring instrument corresponding to the current edible fungi.

5. The monitoring system for the edible fungus cultivation environment according to claim 1, characterized in that: The cultivation environment corresponding to the edible fungi is monitored in various aspects, and the specific monitoring process is as follows: After placing the demand monitoring instrument corresponding to the edible fungi in the current cultivation stage at the placement location, the environment and nutrition are monitored based on the various focus data of the corresponding cultivation of the edible fungi: S1, taking the historical environment data interval corresponding to the edible fungi stored in the database as the reference value of the edible fungi cultivation environment, by turning on each environmental monitoring instrument to perform environmental monitoring on the cultivation room corresponding to the edible fungi, and setting each monitoring time period, and then obtaining environmental information, wherein the environmental information includes temperature difference, humidity difference and weak light. When the environmental data value in the cultivation room corresponding to the edible fungi in the current cultivation stage exceeds the reference value of the edible fungi cultivation environment, the environmental data value in the cultivation room corresponding to the edible fungi in the current monitoring time period is recorded, and the cultivation environment monitoring in the edible fungi cultivation room is stopped; S2. The historical nutritional data values ​​corresponding to the edible fungi stored in the database are used as the nutritional reference values ​​for edible fungi cultivation. The nutritional monitoring concentration difference in the cultivation room corresponding to the edible fungi is performed by turning on various nutritional monitoring instruments, and various monitoring time periods are set to obtain nutritional information, wherein the nutritional information includes oxygen and carbon dioxide. When the nutritional data values ​​in the cultivation room corresponding to the edible fungi in the current cultivation stage exceed the nutritional reference values ​​for edible fungi cultivation, the nutritional data values ​​in the cultivation room corresponding to the edible fungi in the current monitoring time period are recorded, and the cultivation nutritional monitoring in the edible fungi cultivation room is stopped. Based on the above, the corresponding monitoring information is obtained, wherein the monitoring information includes environmental information and nutritional information.

6. The monitoring system for the edible fungus cultivation environment according to claim 1, characterized in that: The analysis obtains the current status of various aspects of the cultivation environment of edible fungi. The specific analysis process is as follows: According to the monitoring of various aspects of the cultivation environment corresponding to edible fungi, the monitoring information of various aspects of the cultivation environment corresponding to edible fungi is obtained, wherein the monitoring information includes temperature difference, humidity difference, weak light, oxygen and carbon dioxide concentration difference, and then the corresponding machine learning model is selected, and the monitoring information of various aspects of the cultivation environment corresponding to edible fungi is input into the machine learning model, and the monitoring evaluation coefficients of various aspects of the cultivation environment corresponding to edible fungi are obtained by analysis. When the monitoring result of a certain aspect of the cultivation environment corresponding to edible fungi is 0, it is determined that the current status of a certain aspect of the cultivation environment corresponding to edible fungi is abnormal, and the current status data of the aspect of the cultivation environment corresponding to edible fungi is adjusted. When the monitoring result of a certain aspect of the cultivation environment corresponding to edible fungi is 1, it is determined that the current status of a certain aspect of the cultivation environment corresponding to edible fungi is normal, so as to monitor and obtain the current status of various aspects of the cultivation environment corresponding to edible fungi.

7. A monitoring system for edible fungus cultivation environment as claimed in claim 6, characterized in that: The analysis obtained the monitoring and evaluation coefficients of various aspects of the cultivation environment of edible fungi. The specific analysis process is as follows: By calculation formula: , the corresponding cultivation environment of edible fungi was analyzed Monitoring and evaluation coefficients in various aspects , Numbering for each aspect, , is any integer greater than 2, For the cultivation environment of edible fungi The temperature difference in For the cultivation environment of edible fungi Humidity difference in various aspects, For the cultivation environment of edible fungi Weak light in all directions, For the cultivation environment of edible fungi The difference in carbon dioxide concentration in each area is For the cultivation environment of edible fungi Oxygen in all aspects, , , and They are the weight factors of the set temperature difference, humidity difference, weak light, and carbon dioxide concentration difference. is the preset reference monitoring coefficient, , , , .

8. The monitoring system for edible fungus cultivation environment according to claim 1, characterized in that: The analysis obtains the regulation data of various aspects of the cultivation environment of edible fungi. The specific analysis process is as follows: When the current state of the temperature or humidity of the cultivation environment corresponding to the edible fungi is abnormal: when the temperature in the cultivation room corresponding to the edible fungi is too high, the historical cultivation temperature corresponding to the edible fungi stored in the database is used as the standard cultivation environment temperature, and then the refrigeration equipment and ventilation equipment in the cultivation room are turned on to cool down the temperature in the cultivation room corresponding to the edible fungi, and the corresponding monitoring instrument is started to execute the ambient temperature during the cooling process. When the adjusted temperature is monitored to be consistent with the standard cultivation environment temperature, the working frequency of the refrigeration equipment and ventilation equipment in the current cultivation room is maintained, otherwise the temperature is increased, so as to complete the adjustment of the cultivation environment corresponding to the edible fungi when the temperature status is abnormal; When the humidity in the cultivation room corresponding to the edible fungi is too high, the historical cultivation humidity corresponding to the edible fungi stored in the database is used as the standard cultivation environment humidity, and the dehumidification equipment is immediately started. According to the historical irrigation water volume difference corresponding to the edible fungi, the irrigation volume corresponding to the edible fungi is reduced. At the same time, the corresponding monitoring instrument is started to execute the environmental humidity during the dehumidification process. When it is monitored that the adjusted humidity is consistent with the standard cultivation environment humidity, the dehumidification equipment is turned off and the current irrigation water volume is maintained. Otherwise, the humidification equipment is turned on. Based on the above, the adjustment of the cultivation environment corresponding to the edible fungi when the current state of temperature or humidity is abnormal is completed.

9. The monitoring system for edible fungus cultivation environment according to claim 1, characterized in that: The analysis obtains the regulation data of various aspects of the cultivation environment of edible fungi. The specific analysis process is as follows: When the current state of lighting of the cultivation environment corresponding to edible fungi is abnormal: when the light in the cultivation room corresponding to edible fungi is too high, the historical cultivation lighting of edible fungi stored in the database is used as the standard cultivation environment lighting. According to the historical lighting difference corresponding to the edible fungi, the amount of lighting of the lighting equipment corresponding to the edible fungi is reduced. At the same time, a sunshade net is added to the cultivation room corresponding to the edible fungi, and the corresponding monitoring instrument is started to monitor the ambient light during the light reduction process. When it is monitored that the adjusted light is consistent with the standard cultivation environment light, the light intensity of the current lighting equipment is maintained and the laying of the sunshade net is stopped. Otherwise, the illumination intensity of the lighting equipment is increased. Based on the above, the adjustment of the current state of lighting of the cultivation environment corresponding to edible fungi is completed.

10. The monitoring system for edible fungus cultivation environment according to claim 1, characterized in that: The analysis obtains the regulation data of various aspects of the cultivation environment of edible fungi. The specific analysis process is as follows: When the current status of carbon dioxide in the cultivation environment corresponding to edible fungi is abnormal: when the carbon dioxide in the cultivation room corresponding to edible fungi is too low, the historical cultivation carbon dioxide corresponding to the edible fungi stored in the database is used as the standard cultivation environment carbon dioxide, and the ventilation equipment is turned on, the ventilation time is increased, and the corresponding monitoring instrument is started to perform the monitoring of environmental carbon dioxide during the light reduction process. When the adjusted carbon dioxide is monitored to be consistent with the standard cultivation environment carbon dioxide, the corresponding vents and ventilation equipment are temporarily closed to complete the adjustment of the current status of carbon dioxide in the cultivation environment corresponding to edible fungi when it is abnormal.

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