Medicinal and edible food with nutritional formula and preparation process of medicinal and edible food

Abstract

The invention relates to a food with a medicinal and edible nutrition formula and a preparation process thereof. The preparation process comprises the following steps: S1, selecting medicinal and edible food raw materials; s2, cleaning is conducted; s3, performing cooking; s4, carrying out spot check, carrying out spot check on the cooked food materials, carrying out hardness detection on the cooked food materials through a detection device, if the hardness is detected to be unqualified, continuing to return to S3 for cooking, and if the hardness is detected to be qualified, entering S5; s5, grinding into powder; and S6, obtaining a finished product. The detection device comprises a machine body, a support rotationally arranged on the machine body, a supporting mechanism arranged on the support and an adjusting mechanism used for needling the food materials, the machine body is further provided with a drying device used for accelerating drying of the food materials, and the supporting mechanism is used for containing different food materials. The adjusting mechanism is arranged on the machine body and located above the supporting mechanism. The food with homology of medicine and food can nourish yin and suppress yang, tonify kidney and qi and blood and resist aging, is free of additives, and can be taken for a long time.

Description

Technical Field

[0001] The present application relates to the technical field of food technology with medicinal and edible properties, and in particular to a food with a nutritional formula that is both medicinal and edible and a preparation process thereof. Background Art

[0002] At present, medicine and food are of the same origin, which means that many foods are medicines, and there is no absolute dividing line between them. Ancient medical scientists applied the theory of the four properties and five flavors of traditional Chinese medicine to food, and believed that each food also has four properties and five flavors. Medicine and food are of the same origin, which means that traditional Chinese medicine and food originated at the same time. "Huainanzi Xiuwu Xun" said: Shennong tasted the flavors of hundreds of herbs and the sweetness and bitterness of springs, so that people knew what to avoid. At this time, seventy poisons were encountered in one day. It can be seen that in the Shennong era, medicine and food were not distinguished, non-toxic ones could be taken, and poisonous ones should be avoided. With the development of the times, people pay more and more attention to health preservation, and a large number of medicine and food foods have emerged, but the existing food foods with the same origin of medicine and food still have the problem of insufficient effect on improving the body's own immunity, serious damage to the medicinal ingredients of the medicine itself, and poor edible effect. Therefore, it is very necessary to invent a food with a nutritional formula of medicine and food.

[0003] The Chinese patent with publication number CN111345465A in the related art proposes a food with a nutritional formula that is both medicinal and edible, which is composed of the following ingredients, including cowpea, silkworm pupa, polygonatum, black sesame, kudzu root, poria, raspberry, longan meat, yam, pine nut, ginseng, chrysanthemum, donkey-hide gelatin, walnut core, tangerine peel, saffron, licorice, black fungus, and carrot; its preparation method comprises: step one: preparing raw materials of food with both medicinal and edible properties; step two: washing the raw materials of food with both medicinal and edible properties; step three: crushing the raw materials of food with both medicinal and edible properties washed in step two; step four: adding water to the raw materials of food with both medicinal and edible properties in step three, filtering and preparing an extract; step five: freeze-drying and powdering the extract in step four; the powder food prepared by the formula and the preparation method thereof can nourish yin and suppress yang, nourish the kidney and replenish qi and blood, and resist aging, and at the same time has no additives and can be taken for a long time.

[0004] The above-mentioned related technologies have the following defects: since all ingredients need to be cooked, if the ingredients are not fully cooked, it will affect the efficacy of the corresponding ingredients, and the quality of the final food cannot be guaranteed. Summary of the invention

[0005] In order to improve the problem of not being able to know whether the food is cooked, the present application provides a food with a nutritional formula that is both medicinal and edible and a preparation process thereof.

[0006] The preparation process of a food with a nutritional formula that is both medicinal and edible is provided by the present application adopts the following technical solution: A preparation process of a food with a nutritional formula that is both medicinal and edible, comprising the following steps: S1. Selection of food ingredients with medicinal and edible properties: Select the corresponding food ingredients and select ingredients with full grains; S2, cleaning, soaking and cleaning the raw materials, and draining after cleaning; S3, cooking, draining and cooling the ingredients; S4, random inspection, random inspection of the cooked food, and hardness test of the cooked food by a detection device, if the hardness test fails, continue to return to S3 for cooking, if the hardness test passes, enter S5; S5, grinding, grinding the cooked food and then screening, grinding the coarse particles again until a fine food powder is obtained; S6, finished product, filling the food powder or using a tablet press to make tablets and then packaging; The detection device includes a body, a bracket rotatably arranged on the body, a supporting mechanism arranged on the bracket, and an adjusting mechanism for acupuncturing food materials. The body is also provided with a drying device for accelerating the drying of food materials. The supporting mechanism is used to place different food materials. The adjusting mechanism is arranged on the body and located above the supporting mechanism.

[0007] Furthermore, the support mechanism includes multiple support rods, multiple molds and an identification component for identifying the food that the adjustment mechanism pierces, the support rods are evenly fixed on the peripheral wall of the bracket, the molds slide on the support rods, and the molds are provided with placement holes for placing food, and multiple molds are adapted to corresponding food.

[0008] Furthermore, the adjustment mechanism includes an adjustment frame fixed on the machine body, a needle slidably set on the adjustment frame, a reciprocating component for realizing the reciprocating motion of the needle, a control board fixedly connected to the top of the needle, and a control component for adjusting the weight of the control board. Two placement holes are provided on the mold, and standard cooked food is placed in any one of the placement holes, and sampled food is placed in the other placement hole. The tip of the needle is located on the central axis of the placement hole.

[0009] Furthermore, the control assembly includes a control box placed on the control panel, a feeding box filled with gravel, a feeding pipe, a valve part for controlling the closing / opening of the feeding pipe, and a circulation part for realizing the recycling of gravel, and the feeding pipe is connected to the feeding box and is located above the control box.

[0010] Furthermore, the circulation part includes a circulating electric push rod, a slider fixedly connected to the output end of the circulating electric push rod, a rotating rod rotatably connected to the slider, a ring fixedly connected to the side wall of the control box, a rotating motor for driving the rotating rod to rotate, and a collecting box for recovering gravel. The circulating electric push rod is arranged on the adjusting frame, the rotating rod and the ring are plug-fitted and adapted and have rectangular cross-sections, the collecting box is also fixed on the adjusting frame, the rotating rod pours the gravel in the control box into the collecting box, and the gravel is transported between the collecting box and the feeding box by a spiral rod.

[0011] Furthermore, the identification component includes a film, a winding portion and a proximity switch movably arranged in the mold, the bottom wall of the placement hole is provided with an identification hole, the mold is provided with an identification cavity at the bottom of the placement hole, the identification cavity is connected to the placement hole through the identification hole, and the proximity switch is located below the film.

[0012] Furthermore, the reciprocating assembly includes a reciprocating block and a reciprocating electric push rod, the reciprocating electric push rod is fixedly connected to the adjustment frame, the reciprocating block is fixed on the output end of the reciprocating electric push rod, and when the needle moves to abut against the proximity switch, the reciprocating block abuts against the control panel.

[0013] Furthermore, the drying device includes a drying rack, a drying box rotatably connected to the drying rack, absorbent paper, a traction mechanism, an opening door and a display mechanism, the drying rack is fixed on the machine body, the drying box is rotatably connected to the drying rack, one end of the drying box is opened and the opening door slides at the opening, the absorbent paper passes through both sides of the opening of the drying box, the traction mechanism is used to pull the absorbent paper, and the display mechanism is used to judge whether the food is dried.

[0014] Furthermore, the display mechanism includes a disc rotatably connected to the drying box, a test paper, a chassis and a color sensor; a display motor that drives the disc to rotate is fixedly connected to the outer wall of the drying box; the disc divides the drying box into two parts; the absorbent paper abuts against the disc; the test paper is installed on the chassis; the chassis is threadedly connected to the drying box; a display hole is provided on the chassis; the color sensor is installed in the display hole and faces the test paper.

[0015] The food with a nutritional formula of medicine and food provided in the present application adopts the following technical solution: A food with a nutritional formula that is both medicinal and edible, wherein the food ingredients selected include at least one of fruits, root ingredients, branch and leaf ingredients, flowers, black-necked snakes, oysters, donkey-hide gelatin, chicken gizzard lining, honey, and pit vipers.

[0016] In summary, the beneficial technical effects of this application are: (1) When the drying work is completed, the drying box is driven to move toward the door opening, and the food moves to the door opening under the action of gravity. In fact, the display motor drives the disc to rotate 90 degrees, and the disc rotates to be parallel to the length of the drying box. At this time, the drying box is tilted toward the bottom plate. The food moves to the bottom plate under the action of gravity and contacts the test paper. If the food is dried, the test paper will not change color. If the food is not dried, the test paper changes color and the buzzer starts to alarm. At this time, the drying box is swung toward the door opening, and the food moves close to the door opening. The disc is rotated to the initial position, and the food continues to absorb water and dry. (2) Before conducting the doneness test, the food needs to be dried. The food to be tested is placed in the drying oven and the door is closed. At this time, the food to be tested is in full contact with the absorbent paper, and the drying oven is driven to rotate by the drying motor. After the food to be tested is in full contact with the absorbent paper during the rotation of the drying oven, the absorbent paper absorbs the water on the surface of the food to be tested, greatly improving the drying efficiency. After the test is completed, the door is opened and the drying oven is tilted toward the direction of the door, and the food is removed from the drying oven. At this time, the traction motor drives the traction roller to rotate, and the absorbent paper in the drying oven is replaced, which is convenient for the next use of food drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a process flow chart of Example 1 of the present application; Figure 2 It is a schematic diagram of the overall structure of the first embodiment of the present application; Figure 3 is a schematic diagram of the detection device in Example 1 of the present application; Figure 4 It is a schematic diagram of the drying device in Example 1 of the present application.

[0018] 1. Body; 2. Bracket; 3. Support rod; 4. Mould; 5. Placement hole; 6. Adjustment rack; 7. Needle; 8. Control panel; 9. Control box; 10. Feeding box; 11. Feeding tube; 12. Circulating electric push rod; 13. Slider; 14. Rotating rod; 15. Ring; 16. Collecting box; 17. Screw rod; 18. Film; 19. Marking hole; 20. Marking cavity; 21. Proximity switch; 22. Winding roller; 23. Drying rack; 24. Drying box; 25. Absorbent paper; 26. Open door; 27. Disc; 28. Test paper; 29. ​​Chassis; 30. Color sensor; 31. Display motor; 32. Traction roller; 33. Valve tube; 34. Rubber plug; 35. Reciprocating block; 36. Reciprocating electric push rod. DETAILED DESCRIPTION

[0019] The technical solution of the present application will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present application. Embodiment 1

[0020] The present application embodiment discloses a preparation process of a food with a nutritional formula that is both medicinal and edible. Figure 1-Figure 3 The preparation process of a food with a nutritional formula that is both medicinal and edible comprises the following steps: S1. Selection of food ingredients: Select the corresponding food ingredients and those with full grains; select the corresponding ingredients according to their actual effects, such as clearing the intestines and removing dampness, and remove necrotic or empty shelled ingredients during the screening process to ensure the quality of the ingredients; S2, cleaning, soaking and cleaning the raw materials, and draining after cleaning; placing the raw materials together for soaking and rinsing, cleaning the dirt and impurities, and continuing to take them out and drain after multiple rinsing; S3, cooking, draining and cooling the ingredients after steaming; placing the ingredients in high-temperature boiling water for steaming and removing the stalks, and after the ingredients are thoroughly cooked, taking them out and draining them until they cool naturally; S4, random inspection, random inspection of the cooked food, and hardness test of the cooked food by a detection device, if the hardness test fails, continue to return to S3 for cooking, if the hardness test passes, enter S5; S5, grinding, grinding the cooked food and then screening, grinding the coarse particles again until fine food powder is obtained; placing the cooked food in a grinding device for grinding, and then screening, and grinding the coarse particles obtained by screening again until the food powder is fine for the food to be eaten.

[0021] S6, finished product, the food powder is filled or packaged after being tableted by a tablet press. In this embodiment, it can be used to make both granules and tablets, so the food powder can be directly filled or bagged, and the food powder can also be tableted by a tablet press to obtain a finished product in the form of a sheet.

[0022] Reference Figure 2-Figure 3The detection device includes a body 1, a bracket 2 rotatably arranged on the body 1, a supporting mechanism arranged on the bracket 2 and an adjusting mechanism for acupuncturing food materials. The body 1 is also provided with a drying device for accelerating the drying of food materials. The supporting mechanism is used to place different food materials. The adjusting mechanism is arranged on the body 1 and is located above the supporting mechanism. The supporting mechanism is used to place different food materials and ensure that different types of food materials can be stably placed in the supporting mechanism. In this embodiment, it is preferred to perform a doneness detection on food materials that are hard and difficult to cook thoroughly, such as beans and other food materials. First, the food materials are dried to avoid water on the food materials affecting the doneness detection test. In addition, a comparative test is also required in this embodiment, that is, the food materials that are determined to be cooked are compared with the food materials to be detected after the doneness detection, so as to improve the accuracy of the doneness detection.

[0023] The supporting mechanism includes a plurality of supporting rods 3, a plurality of moulds 4 and an identification component for identifying the adjusting mechanism to pierce the food. The supporting rods 3 are evenly fixed on the peripheral wall of the bracket 2. The body 1 is fixedly connected with a driving motor for driving the bracket 2 to rotate. The number of moulds 4 is set according to the type of food to be detected. The plurality of moulds 4 are evenly spaced on the outer peripheral wall of the bracket 2. The moulds 4 slide on the supporting rods 3. The sliding direction of the moulds 4 is set along the axis direction of rotation of the bracket 2. The driving of the moulds 4 is realized by an electric push rod or a cylinder. The moulds 4 are provided with a placement hole 5 for placing food. The placement hole 5 is adapted to the shape of the corresponding food.

[0024] Reference Figure 2-Figure 3 The adjusting mechanism comprises an adjusting frame 6 fixed on the machine body 1, a needle 7 slidably arranged on the adjusting frame 6, a reciprocating assembly for realizing the reciprocating motion of the needle 7, a control board 8 fixedly connected to the top of the needle 7, and a control assembly for adjusting the weight of the control board 8. Two placement holes 5 are arranged on the mold 4. Standard cooked food is placed in any one of the placement holes 5, and sampled food is placed in the other placement hole 5. The movement direction of the needle 7 is arranged along the radial direction of the cross-sectional circle of the bracket 2. The initial position of the mold 4 is tangent to the end face circle of the bracket 2, that is, the plane where the mold 4 is located is vertically arranged to the movement direction of the needle 7, so that the needle 7 can smoothly penetrate into the food. The adjusting frame 6 is provided with an adjusting hole, which is vertical and through-arranged, and the needle 7 slides in the adjusting hole; first, the standard cooked food is placed in the corresponding placement hole 5, and at this time, weight is continuously added toward the control board 8 until the needle 7 pierces the food. At this time, the weight on the control board 8 is the weight of the cooked food to be detected, and then the food to be tested is moved to the needle 7, and whether the food is cooked is judged by observing whether the needle 7 pierces the food.

[0025] Reference Figure 2-Figure 3The control assembly includes a control box 9 placed on the control panel 8, a feeding box 10 filled with gravel, a feeding pipe 11, a valve part for controlling the closing / opening of the feeding pipe 11, and a circulation part for realizing the recycling of gravel. The control box 9 is made of a lightweight plastic material with a certain hardness to prevent the gravel from entering the control box 9 and being squeezed and damaged. The feeding pipe 11 is connected to the feeding box 10 and is located above the control box 9. The valve part includes a valve pipe 33, a rubber plug 34 and a cylinder. The valve pipe 33 is fixed On the side wall of the feeding pipe 11 and connected with the feeding pipe 11, the valve pipe 33 is vertically arranged, the feeding pipe 11 is inclined and ensures that the feeding pipe 11 is located directly above the control box 9, and the rubber plug 34 slides in the valve pipe 33. When the cylinder controls the rubber to move to the connection position between the feeding pipe 11 and the valve pipe 33, the feeding pipe 11 is closed. If the rubber plug 34 moves to below the connection position between the feeding pipe 11 and the valve pipe 33, the feeding pipe 11 is opened, and gravel falls from the feeding pipe 11 into the control box 9.

[0026] Reference Figure 2-Figure 3 The identification component includes a film 18 slidably arranged in the mold 4, a winding part and a proximity switch 21, the winding part includes two servo motors and two winding rollers 22, an identification hole 19 is arranged at the bottom of the placement hole 5, the needle 7 slides in the identification hole 19, the aperture size of the identification hole 19 is smaller than the size of the food, the mold 4 is provided with an identification cavity 20 at the bottom of the placement hole 5, the identification cavity 20 is connected with the placement hole 5 through the identification hole 19, the proximity switch 21 is located below the film 18, the winding roller 22 is rotatably arranged in the identification cavity 20, and the movement direction of the film 18 is perpendicular to the movement direction of the needle 7, the film 18 is located directly above the proximity switch 21, the proximity switch 21 is fixed in the identification cavity 20, the proximity switch is controlled by the PLC controller and is connected to a buzzer, the film 18 is used to block the proximity switch 21 from external impurities to avoid interference with the proximity switch 21, only when the needle 7 passes through the identification hole 19 and punctures the film 18 and abuts against the proximity switch 21, the buzzer sounds an alarm, at this time it proves that the needle 7 pierces the food.

[0027] The reciprocating assembly includes a reciprocating block 35 and a reciprocating push rod. The reciprocating electric push rod 36 is fixed on the adjustment frame 6. The reciprocating block 35 is fixed on the output end of the reciprocating electric push rod 36. When the needle 7 moves to abut against the proximity switch 21, the reciprocating block 35 abuts against the control board 8. That is, when the needle 7 completely pierces the food, the proximity switch 21 is also connected to the reciprocating electric push rod 36 through the PLC controller. The reciprocating electric push rod 36 moves the control board 8 to the initial position to prepare for the next food detection. The food to be tested is placed in the placement hole 5 of the mold 4, and the support of the reciprocating block 35 on the control board 8 is removed. Under the action of the weight of the gravel in the control box 9, the needle 7 abuts against the food. If the food is cooked, the needle 7 pierces the food and enters the marking cavity 20 and pierces the film 18 to abut against the proximity switch 21. The proximity switch 21 triggers the buzzer to sound and triggers the reciprocating electric push rod 36 to work, pushing the control board 8 and the needle 7 to the initial position.

[0028] Reference Figure 2-Figure 3 The circulation part is used to realize the recycling of sand and gravel. The circulation part includes a circulation electric push rod 12, a slider 13 fixedly connected to the output end of the circulation electric push rod 12, a rotating rod 14 rotatably connected to the slider 13, a collar 15 fixedly connected to the side wall of the control box 9, a rotating motor for driving the rotating rod 14 to rotate, and a collection box 16 for recovering sand and gravel. The rotating direction of the rotating rod 14 rotates along the opposite side of the collar 15 of the control box 9 toward one side of the collar 15, that is, the rotating rod 14 swings the control box 9 toward the collection box 16. The circulation electric push rod 12 is fixed on the adjustment frame 6. The cross-sections of the rotating rod 14 and the collar 15 are both set to be rectangular. The rotating rod 14 is plug-fitted with the collar 15. The collection box 16 is fixed on the adjustment frame 6. The position of the collecting box 16 is lower than that of the control box 9, and the gravel is transported between the collecting box 16 and the feeding box 10 through the spiral rod 17; when the inspection work is completed, the gravel in the control box 9 needs to be poured out, and the circulating electric push rod 12 drives the slider 13 to move, and the slider 13 drives the rotating rod 14 to move toward the ring 15 and is inserted into the ring 15, and the rotating motor drives the rotating rod 14 to rotate, and the rotating rod 14 drives the control box 9 to rotate toward the collecting box 16. After the collecting box 16 is rotated to an inverted state, the gravel is poured into the collecting box 16, and then the control box 9 is placed on the control board 8. In addition, the gravel collected in the collecting box 16 is transported to the feeding box 10 through the spiral rod 17 to ensure the recycling effect of the gravel.

[0029] Reference Figure 2-Figure 4Before the doneness detection is performed, the food needs to be dried. The drying device includes a drying rack 23, a drying box 24 rotatably connected to the drying rack 23, absorbent paper 25, a traction mechanism, an opening door 26, and a display mechanism. The drying rack 23 is fixed on the machine body 1. The traction mechanism is used to pull the absorbent paper 25. The rotation axis of the drying box 24 is perpendicular to the length direction of the drying box 24. The drying rack 23 is also provided with a drying motor for driving the drying box 24 to rotate. One end of the drying box 24 is open, and the opening door 26 slides at the opening. Similarly, the opening door 26 is realized by an electric push rod or a cylinder. The movement of the opening door 26 The direction is arranged perpendicular to the length direction of the drying box 24, the absorbent paper 25 passes through the two sides of the opening of the drying box 24, and the connecting direction of the two sides of the absorbent paper 25 is perpendicular to the movement direction of the opening door 26, that is, the normal traction work of the absorbent paper 25 will not be affected during the closing / opening process of the opening door 26; the traction mechanism includes two traction rollers 32 and a traction motor, the traction motor is coaxially fixed with any one of the traction rollers 32, the traction roller 32 is rotatably arranged on the outer wall of the drying box 24, and the axial direction of the traction roller 32 is arranged along the movement direction of the opening door 26, and the two ends of the absorbent paper 25 are respectively fixedly connected to the outer peripheral walls of the two traction rollers 32.

[0030] The food to be tested is placed in the drying box 24, and the opening door 26 is closed. The movement direction of the opening door 26 is perpendicular to the movement direction of the absorbent paper 25. At this time, the food to be tested is completely in contact with the absorbent paper 25, and the drying motor is also used to drive the drying box 24 to rotate. After the food to be tested is fully in contact with the absorbent paper 25 during the rotation of the drying box 24, the absorbent paper 25 absorbs water on the surface of the food to be tested, which greatly improves the drying efficiency; after the detection is completed, the opening door 26 is opened and the drying box 24 is tilted toward the opening door 26, and the food is moved out of the drying box 24. At this time, the traction motor drives the traction roller 32 to rotate, and the absorbent paper 25 in the drying box 24 is replaced, which is convenient for the next food drying and use.

[0031] Reference Figure 2-Figure 4The display mechanism is used to indicate whether the food is dried. The display mechanism includes a disc 27 rotatably connected to the drying box 24, a test paper 28, a bottom plate 29 and a color sensor 30. In order to facilitate the guidance of the absorbent paper 25, two guide rollers are further arranged on the inner wall of the drying box 24. The two guide rollers are rotatably arranged on two opposite side walls of the drying box 24, and the length direction of the guide rollers is perpendicular to the movement direction of the absorbent paper 25. The guide rollers are arranged in the drying box 24 away from the disc 27 to avoid the guide rollers affecting the rotation of the disc 27. The outer wall of the drying box 24 is fixedly connected to a display motor 31 for driving the disc 27 to rotate. The rotation axis of the disc 27 is arranged parallel to the movement direction of the door 26. The disc 27 will dry The box 24 is divided into two parts, the absorbent paper 25 is in contact with the disc 27, and the test paper 28 is installed on the chassis 29. The test paper 28 and the chassis 29 are bonded by glue. In this embodiment, the width of the absorbent paper 25 is smaller than the end face size of the test paper 28 to prevent the absorbent paper 25 from affecting the test paper 28's detection of food. The chassis 29 is threadedly connected to the drying box 24. The chassis 29 is also provided with a display hole. The color sensor 30 is installed in the display hole and is opposite to the test paper 28. The test paper 28 uses cobalt chloride test paper 28. The cobalt chloride test paper 28 turns red when it comes into contact with water. The color sensor 30 is connected to the buzzer control through the PLC controller. When the test paper 28 turns red, the color sensor 30 triggers the buzzer to make a sound.

[0032] When the drying work is completed, the drying box 24 is driven to move toward the open door 26, and the food moves to the open door 26 under the action of gravity. In fact, the display motor 31 drives the disc 27 to rotate 90°, and the disc 27 rotates to be parallel to the length of the drying box 24. At this time, the drying box 24 is tilted toward the bottom plate 29, and the food moves to the bottom plate 29 under the action of gravity and abuts against the test paper 28. If the food is dried, the test paper 28 will not change color. If the food is not dried, the test paper 28 changes color and the buzzer starts to alarm. At this time, the drying box 24 is swung toward the open door 26, and the food moves close to the open door 26. The disc 27 is rotated to the initial position, and the water absorption and drying operation of the food continues.

[0033] The implementation principle of the preparation process of a food with a nutritional formula that is both medicinal and edible in the embodiment of the present application is as follows: before the doneness test is performed, the food needs to be dried, the food to be tested is placed in the drying box 24, and the opening door 26 is closed. At this time, the food to be tested is completely in contact with the absorbent paper 25, and the drying motor is also used to drive the drying box 24 to rotate. After the food to be tested is fully in contact with the absorbent paper 25 during the rotation of the drying box 24, the absorbent paper 25 absorbs water on the surface of the food to be tested, greatly improving the drying efficiency; after the test is completed, the opening door 26 is opened and the drying box 24 is tilted toward the opening door 26, and the food is moved out of the drying box 24. At this time, the traction motor drives the traction roller 32 to rotate, and the absorbent paper 25 in the drying box 24 is replaced, which is convenient for the next use of food drying.

[0034] When the drying work is completed, the drying box 24 is driven to move toward the open door 26, and the food moves to the open door 26 under the action of gravity. In fact, the display motor 31 drives the disc 27 to rotate 90°, and the disc 27 rotates to be parallel to the length of the drying box 24. At this time, the drying box 24 is tilted toward the bottom plate 29, and the food moves to the bottom plate 29 under the action of gravity and abuts against the test paper 28. If the food is dried, the test paper 28 will not change color. If the food is not dried, the test paper 28 changes color and the buzzer starts to alarm. At this time, the drying box 24 is swung toward the open door 26, and the food moves close to the open door 26. The disc 27 is rotated to the initial position, and the water absorption and drying operation of the food continues.

[0035] First, place the standard cooked food in the corresponding placement hole 5, and then continuously add weight toward the control board 8 until the needle 7 pierces the food. At this time, the weight on the control board 8 is the weight of the cooked food to be detected. Then move the food to be tested to the needle 7, and judge whether the food is cooked by observing whether the needle 7 pierces the food. Move the rubber plug 34 to the bottom of the connection position between the feeding tube 11 and the valve tube 33. At this time, the feeding tube 11 is opened, and the gravel falls from the feeding tube 11 into the control box 9. Remove the support of the reciprocating block 35 on the control board 8. Under the action of the weight of the gravel in the control box 9, the needle 7 abuts against the food. If the food is cooked, the needle 7 pierces the food and enters the marking cavity 20 and pierces the film 18 to abut against the proximity switch 21. The proximity switch 21 triggers the buzzer to sound and triggers the reciprocating electric push rod 36 to work, pushing the control board 8 and the needle 7 to the initial position. When the inspection work is completed, the gravel in the control box 9 needs to be poured out, and the circulating electric push rod 12 drives the slider 13 to move, and the slider 13 drives the rotating rod 14 to move toward the ring 15 and is inserted into the ring 15, and the rotating motor drives the rotating rod 14 to rotate, and the rotating rod 14 drives the control box 9 to rotate toward the collection box 16. After the collection box 16 rotates to an inverted state, the gravel is poured into the collection box 16. Embodiment 2

[0036] The present application embodiment discloses a food with a nutritional formula that is both medicinal and edible. Figure 1 A food with a medicinal and edible nutritional formula is prepared by the preparation process of the food with a medicinal and edible nutritional formula in Example 1; the food ingredients include at least one of fruits, root ingredients, branch and leaf ingredients, flowers, black-necked snake, oyster, donkey-hide gelatin, chicken gizzard lining, honey, and pit viper; Fruit ingredients include dogwood, star anise, sword bean, cumin, hawthorn, black plum, papaya, hemp seed, ginkgo, white lentil, longan pulp (longan), cassia seed, nutmeg, emblica, bergamot, almond (sweet and bitter), sea buckthorn, gorgon fruit, pepper, red bean, jujube (red jujube, sour jujube, black jujube), monk fruit, Prunus mume kernel, green fruit, wolfberry, gardenia, amomum villosum, pterocarya lychnophora, citron, peach kernel, mulberry, tangerine peel, oxyphylla kernel, radish seed, lotus seed, light black bean, yellow mustard seed, perilla seed, black sesame, black pepper, torreya grandis, sour jujube kernel, tangerine peel, coix seed, raspberry, noni pulp, acai fruit; Root ingredients include: Codonopsis pilosula, American ginseng, Astragalus (Mongolian Astragalus and Membranaceus), Chinese yam, Polygonatum odoratum, Licorice, Angelica dahurica, Ginger (fresh ginger, dried ginger), Poria, Platycodon grandiflorum, Alpinia officinalis, Chicory, Polygonatum sibiricum, Pueraria root, Fresh Imperata root, Fresh Phragmites australis, Allium macrostemon, Inulin, Maca powder, Ginseng (artificially cultivated); Leaf and branch ingredients include thistle, purslane, cinnamon, malt, kelp, houttuynia, hovenia, elsholtzia, mulberry leaf, lotus leaf, bamboo leaf, perilla, dandelion, mint, patchouli, white seed vegetable, lindera serrata leaves, and moringa leaves; flower ingredients include clove, daidai lily, white hyacinth bean flower, lily, honeysuckle, chrysanthemum, sophora japonica, sophora flower, camellia chrysantha, inula japonica (small black medicine), Jerusalem artichoke, and tea tree flower.

[0037] In addition, the above ingredients also include Ganoderma lucidum, Cistanche deserticola, Dendrobium candidum, Cordyceps militaris, polyfructose, γ-aminobutyric acid, colostrum alkaline protein, conjugated linoleic acid, conjugated linoleic acid glyceride, Lactobacillus plantarum (strain number ST-Ⅲ), Eucommia seed oil, tea seed oil, Dunaliella and extracts, fish oil and extracts, diglyceride oil, earthworm protein, milk mineral salts, milk alkaline protein, DHA algae oil, cottonseed oligosaccharides, phytosterols, plant sterols, arachidonic acid oil, royal rice oil, yeast β-glucan, snow lotus culture, sucrose polyester, corn oligopeptide powder, phosphatidylserine, Haematococcus pluvialis, epigallocatechin gallate, wing fruit oil, β-hydroxy-β-methylbutyrate calcium, Yuanbao Maple seed oil, peony seed oil, mussel polysaccharide, medium-chain fatty acid edible oil, wheat oligopeptides, protein core chlorella, sucrose polyester, saltwort seed oil, saussurea involucrata oil, Rhus chinensis oil, Cordyceps sinensis fruiting body, Ribes cotyledon fermentation mycelium, Lactobacillus acidophilus, xylo-oligosaccharides, sodium hyaluronate, lutein ester, L-arabinose, Acanthopanax short-stalked, Aloe vera gel, galacto-oligosaccharides, Lactobacillus parastearoylus (strain No. GM080, GMNL-33), Lactobacillus acidophilus (strain No. R0052), Lactobacillus rhamnosus (strain No. R0011), hydrolyzed egg yolk powder, isomalt, Lactobacillus plantarum (strain No. 299v), Lactobacillus plantarum (strain No. CGMCC NO.1258), plant stanol esters, and bead peptide powder. The food prepared in this embodiment uses one or more of the above-mentioned major categories of ingredients, and is combined using a reasonable formula to obtain a video of a variety of nutritional formulas. The food that is both medicine and food can nourish yin and suppress yang, nourish the kidney and replenish qi and blood, and resist aging. At the same time, it has no additives, can be taken for a long time, and has great nutritional value.

[0038] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A food with a nutritional formula that is both medicinal and edible and a preparation process thereof, characterized in that: The steps include: S1. Selection of food ingredients with medicinal and edible properties: Select the corresponding food ingredients and select ingredients with full grains; S2, cleaning, soaking and cleaning the raw materials, and draining after cleaning; S3, cooking, draining and cooling the ingredients; S4, random inspection, random inspection of the cooked food, and hardness test of the cooked food by a detection device, if the hardness test fails, continue to return to S3 for cooking, if the hardness test passes, enter S5; S5, grinding, grinding the cooked food and then screening, grinding the coarse particles again until fine food powder is obtained; S6, finished product, filling the food powder or using a tablet press to make tablets and then packaging; The detection device comprises a body (1), a bracket (2) rotatably arranged on the body (1), a support mechanism arranged on the bracket (2), and an adjustment mechanism for acupuncturing food materials; the body (1) is also provided with a drying device for accelerating the drying of food materials; the support mechanism is used for placing different food materials; and the adjustment mechanism is arranged on the body (1) and is located above the support mechanism.

2. The food with a nutritional formula and a preparation process thereof according to claim 1, characterized in that: The support mechanism comprises a plurality of support rods (3), a plurality of moulds (4) and an identification component for identifying the food material pierced by the adjustment mechanism, the support rods (3) being evenly fixed on the peripheral wall of the bracket (2), the moulds (4) sliding on the support rods (3), and the moulds (4) being provided with placement holes (5) for placing food materials, and the plurality of moulds (4) being adapted to the corresponding food materials.

3. The food with a nutritional formula and a preparation process thereof according to claim 2, characterized in that: The adjustment mechanism comprises an adjustment frame (6) fixed on the machine body (1), a needle (7) slidably arranged on the adjustment frame (6), a reciprocating assembly for realizing the reciprocating motion of the needle (7), a control board (8) fixedly connected to the top of the needle (7), and a control assembly for adjusting the weight of the control board (8). The mold (4) is provided with two placement holes (5), and standard cooked food is placed in any one of the placement holes (5), and sampled food is placed in the other placement hole (5). The tip of the needle (7) is located on the central axis of the placement hole (5).

4. The food with a nutritional formula and a preparation process thereof according to claim 3, characterized in that: The control assembly comprises a control box (9) placed on the control panel (8), a feeding box (10) filled with gravel, a feeding pipe (11), a valve part for controlling the closing / opening of the feeding pipe (11), and a circulation part for realizing the circulation of gravel, wherein the feeding pipe (11) is connected to the feeding box (10) and is located above the control box (9).

5. The food with a nutritional formula and a preparation process thereof according to claim 4, characterized in that: The circulation part comprises a circulation electric push rod (12), a slider (13) fixedly connected to the output end of the circulation electric push rod (12), a rotating rod (14) rotatably connected to the slider (13), a sleeve (15) fixedly connected to the side wall of the control box (9), a rotating motor for driving the rotating rod (14) to rotate, and a collection box (16) for recovering sand and gravel. The circulation electric push rod (12) is arranged on the adjustment frame (6), the rotating rod (14) and the sleeve (15) are plug-fitted and matched and have rectangular cross-sections. The collection box (16) is also fixed on the adjustment frame (6), the rotating rod (14) pours the sand and gravel in the control box (9) into the collection box (16), and the sand and gravel are transported between the collection box (16) and the loading box (10) through a spiral rod (17).

6. The food with a nutritional formula and a preparation process thereof according to claim 5, characterized in that: The identification component comprises a film (18) movably arranged in the mold (4), a winding portion and a proximity switch (21); the bottom wall of the placement hole (5) is provided with an identification hole (19); the mold (4) is provided with an identification cavity (20) at the bottom of the placement hole (5); the identification cavity (20) is connected to the placement hole (5) via the identification hole (19); and the proximity switch (21) is located below the film (18).

7. The food with a nutritional formula and a preparation process thereof according to claim 6, characterized in that: The reciprocating assembly comprises a reciprocating block (35) and a reciprocating electric push rod (36), wherein the reciprocating electric push rod (36) is fixedly connected to an adjusting frame (6), and the reciprocating block (35) is fixed to an output end of the reciprocating electric push rod (36). When the needle (7) moves to abut against the proximity switch (21), the reciprocating block (35) abuts against the control panel (8).

8. The food with a nutritional formula and a preparation process thereof according to claim 7, characterized in that: The drying device comprises a drying rack (23), a drying box (24) rotatably connected to the drying rack (23), absorbent paper (25), a traction mechanism, an opening door (26) and a display mechanism. The drying rack (23) is fixed on the machine body (1), the drying box (24) is rotatably connected to the drying rack (23), one end of the drying box (24) is open and the opening door (26) slides on the opening, the absorbent paper (25) passes through both sides of the opening of the drying box (24), the traction mechanism is used to traction the absorbent paper (25), and the display mechanism is used to judge whether the food is completely dried.

9. The food with a nutritional formula and a preparation process thereof according to claim 7, characterized in that: The display mechanism comprises a disk (27) rotatably connected to the drying box (24), a test paper (28), a chassis (29) and a color sensor (30); a display motor (31) for driving the disk (27) to rotate is fixedly connected to the outer wall of the drying box (24); the disk (27) divides the drying box (24) into two parts; the absorbent paper (25) abuts against the disk (27); the test paper (28) is mounted on the chassis (29); the chassis (29) is threadedly connected to the drying box (24); the chassis (29) is provided with a display hole; the color sensor (30) is mounted in the display hole and faces the test paper (28).

10. A food with a nutritional formula that is both a medicine and food, prepared by the preparation process of the food with a nutritional formula that is both a medicine and food according to any one of claims 1 to 9, characterized in that: The food ingredients include at least one of the following: fruits, roots, branches and leaves, flowers, black-necked snakes, oysters, donkey-hide gelatin, chicken gizzard lining, honey, and pit vipers.

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