Herbal composite beverage capable of clearing heat and removing powder and food homology and preparation method of herbal composite beverage

Abstract

The invention relates to the technical field of traditional Chinese medicine beverages, and particularly discloses a herbal composite beverage capable of clearing heat and removing powder and food homology and a preparation method of the herbal composite beverage. The heat-clearing and fire-removing herbal composite drink is prepared from the following raw material components in parts by weight: 60-70 parts of water, 10-15 parts of pear juice concentrate, 2-3 parts of fructo-oligosaccharide, 2-3 parts of apple juice concentrate, 10-13 parts of a heat-clearing and fire-removing herbal medicinal material mixture, 1-2 parts of honey, 2-3 parts of bamboo leaves, 2-3 parts of lotus leaves and 2-3 parts of spinach leaves. The heat-clearing and fire-removing herbal medicine mixture, the bamboo leaves, the lotus leaves and the spinach leaves enable the beverage to have a certain heat-clearing and fire-removing effect, then the pear concentrated juice, the fructo-oligosaccharide, the apple concentrated juice and the honey are matched, the bitter taste of the heat-clearing and fire-removing herbal medicine mixture can be masked to a certain extent, and the honey also has a certain heat-clearing and fire-removing effect, so that the beverage has a certain heat-clearing and fire-removing effect. Therefore, the obtained beverage has a relatively good taste.

Description

Technical Field

[0001] The present application relates to the technical field of Chinese medicine beverages, and in particular to a heat-clearing and fire-dispelling herbal compound beverage having the same medicinal and edible properties as medicine and a preparation method thereof. Background Art

[0002] Most of the herbal drinks currently on the market focus on a single effect, and the formula ingredients are relatively traditional, lacking scientific proportions, making it difficult to balance taste and health. In addition, there are few products for specific populations such as infants and young children, and research on safety and functional ingredients is insufficient. The existing herbal drinks are not refined enough in formula design, and often ignore the physical differences and nutritional needs of individuals of different age groups, especially in the field of special dietary drinks for infants and young children, lacking products that can effectively regulate physical fitness and ensure safety. Special dietary drinks for infants and young children on the market usually use a combination of basic medicinal materials. Although they claim to have the effect of clearing heat and detoxifying, their actual effectiveness is limited, and they often add too much sweetener to enhance the taste, which is not conducive to long-term drinking by children. With the improvement of consumers' awareness of healthy eating, the development of a safe herbal drink that can meet the needs of clearing heat and removing fire and is suitable for infants and young children and adults with different physical constitutions has become an urgent issue to be solved. Summary of the invention

[0003] In order to develop a beverage with good taste and the effect of clearing away heat and removing fire, the present application provides a herbal compound beverage with the effects of clearing away heat and removing fire and a preparation method thereof.

[0004] In the first aspect, the present application provides an herbal compound drink that clears away heat and removes fire and is both a medicine and a food, which adopts the following technical scheme: an herbal compound drink that clears away heat and removes fire and is both a medicine and a food, the raw materials of the compound drink include the following components in parts by weight: 60-70 parts of water, 10-15 parts of pear concentrate juice, 2-3 parts of oligofructose, 2-3 parts of apple concentrate juice, 10-13 parts of a mixture of herbal medicines that clears away heat and removes fire, 1-2 parts of honey, 2-3 parts of bamboo leaves, 2-3 parts of lotus leaves, and 2-3 parts of spinach leaves.

[0005] By adopting the above technical scheme, the mixture of herbal medicines for clearing heat and removing fire, bamboo leaves, lotus leaves, and spinach leaves makes the beverage have a certain effect of clearing heat and removing fire, and the combination of pear concentrated juice, oligofructose, apple concentrated juice, and honey can mask the bitter taste of the mixture of herbal medicines for clearing heat and removing fire to a certain extent, and honey itself also has a certain effect of clearing heat and removing fire, so that the obtained beverage has a better taste.

[0006] In a specific embodiment, the herbal medicine mixture includes a mixture of honeysuckle, chrysanthemum, liquorice, fresh reed root, mulberry leaf, gardenia, dandelion, loblolly leaf, houttuynia cordata, tuckahoe, alpinia oxyphylla, polygonatum, radish seed, and bergamot.

[0007] By adopting the above technical scheme, a mixture of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia cordata, tuckahoe, alpinia oxyphylla, polygonatum, radish seed and bergamot is used to make the herbal medicine mixture for clearing heat and removing fire have excellent heat-clearing and fire-removing effects.

[0008] In a specific embodiment, the weight ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia cordata, poria, alpinia oxyphylla, polygonatum odoratum, radish seed and citron in the herbal mixture for clearing heat and removing fire is (3-6): (3-9): (2-6): (5-15): (2-5): (0.5-1): (0.5-1): (0.5-1): (2-6): (0.5-1): (1-5): (0.5-1): (0.5-1): (0.5-1).

[0009] By adopting the above technical scheme, the proportion of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, loquat leaf, houttuynia cordata, poria, alpinia oxyphylla, polygonatum, radish seed and citron in the herbal mixture for clearing away heat and removing fire is further limited, thereby further improving the efficacy of the herbal mixture for clearing away heat and removing fire.

[0010] In a specific embodiment, the raw materials of the compound drink also include peppermint oil or heat-clearing extract.

[0011] By adopting the above technical scheme, peppermint oil and heat-clearing extract not only have certain heat-clearing and detoxifying effects, but also can further improve the taste of the beverage.

[0012] In a specific embodiment, the preparation method of the heat-clearing extract comprises the following steps: Chopping: first wash the rose petals, snow lotus and forsythia, and then cut them so that the length of the chopped material is 2-5 mm; Drying: dry the chopped material at 40-60° C. for 4-6 hours to obtain a dried material; Crushing: the dried material and lemon slices are stirred and mixed evenly, and then crushed to obtain a crushed material with a particle size of less than 10 microns; Extraction: the crushed material is soaked in an ethanol aqueous solution with a concentration of 50%-70% for 1-3 hours, and then activated carbon is added, and finally filtered to obtain a filtrate; Concentration: The filtrate is distilled under reduced pressure to obtain a heat-clearing extract.

[0013] By adopting the above technical scheme, the rose petals, snow lotus and forsythia are first washed, cut and dried, and then crushed together with lemon slices, followed by extraction in an ethanol aqueous solution, so that the effective ingredients in the rose petals, snow lotus, forsythia and lemon slices are dissolved in the ethanol aqueous solution, activated carbon is added to adsorb the crushed materials to a certain extent, filtered to obtain a filtrate, and finally concentrated to obtain a heat-clearing extract; the heat-clearing extract prepared using rose petals, snow lotus, forsythia and lemon slices not only has a good effect of clearing heat and removing fire, but also can further improve the taste of the beverage.

[0014] In a specific embodiment, the weight ratio of the rose petals to the ethanol extract is 1:(10-15).

[0015] By adopting the above technical solution, the weight ratio of rose petals to ethanol extract is further limited, so that the effective ingredients in the rose petals can be more fully dissolved in ethanol, thereby improving the purity of the heat-clearing extract.

[0016] In the second aspect, the present application provides a method for preparing a heat-clearing and fire-removing medicinal and edible herbal compound drink, which adopts the following technical scheme: A method for preparing a heat-clearing and fire-dispelling herbal compound drink comprising the following steps: The method comprises the following steps: drying: cleaning and drying the mixture of herbal medicines for clearing heat and removing fire; crushing: crushing the dried mixture of herbal medicines for clearing heat and removing fire into powder to obtain herbal powder for later use; mixing: firstly adding bamboo leaves, lotus leaves and spinach leaves into water for decoction, then filtering to obtain a decoction, cooling, mixing the decoction with pear juice concentrate and apple juice concentrate, then adding oligofructose and honey and stirring to dissolve; then gradually adding the herbal powder and other raw materials thereto, stirring well to obtain a crude product; filtering: filtering the crude product to remove impurities and obtaining a clarified liquid; sterilizing: pasteurizing the clarified liquid and then cooling to obtain a herbal compound drink of medicine and food having the same origin as heat-clearing and fire-removing.

[0017] By adopting the above technical scheme, the mixture of herbal medicines for clearing away heat and removing fire is washed, dried, and crushed to obtain herbal powder; then the pear concentrated juice, apple concentrated juice and other raw materials are evenly mixed with the decoction liquid, and then oligofructose is added and stirred, honey is dissolved, and finally the herbal powder is added, fully stirred, filtered, and sterilized to obtain a herbal compound drink with good taste and the effect of clearing away heat and removing fire.

[0018] In a specific feasible implementation method, the mixing step is: first, bamboo leaves, lotus leaves, and spinach leaves are added into water for decoction, then filtered to obtain a decoction, cooled, pear concentrated juice, apple concentrated juice and other raw materials are mixed with the decoction, then oligofructose and honey are added and stirred to dissolve, the obtained mixed solution is heated at 45-55°C for 5-15 minutes, cooled to room temperature, herbal powder is gradually added thereto, and stirred to obtain a crude product.

[0019] By adopting the above technical solution, the mixed liquid is first heat-treated before adding the herbal powder, so that the pear juice concentrate, apple juice concentrate, oligofructose and honey can be better dissolved in water, which can improve the taste of the final drink.

[0020] In summary, the present application includes at least one of the following beneficial technical effects: 1. The heat-clearing and fire-removing herbal medicine mixture, bamboo leaves, lotus leaves, and spinach leaves in the present application make the beverage have a certain heat-clearing and fire-removing effect, and the combination of pear concentrated juice, oligofructose, apple concentrated juice, and honey can mask the bitter taste of the heat-clearing and fire-removing herbal medicine mixture to a certain extent, and honey itself also has a certain heat-clearing and fire-removing effect, so that the obtained beverage has a better taste; 2. The addition of peppermint oil and heat-clearing extract in this application not only has a certain effect of clearing heat and detoxifying, but also can further improve the taste of the beverage; 3. The method of the present application is to wash, dry and crush the mixture of herbal medicines for clearing away heat and removing fire to obtain herbal powder; then, the pear concentrated juice and apple concentrated juice are evenly mixed with the decoction, and oligofructose is added and stirred, and honey is dissolved, and finally, the herbal powder and other raw materials are added, and the mixture is fully stirred, filtered and sterilized to obtain a herbal compound drink with good taste and heat-clearing and fire-removing effects. DETAILED DESCRIPTION

[0021] The present application is further described in detail below in conjunction with embodiments.

[0022] All raw materials in the examples are commercially available.

[0023] Preparation Example Preparation Example 1 Preparation Example 1 provides a method for preparing a heat-clearing extract, comprising the following steps: Chopping: first wash the rose petals, snow lotus and forsythia, and then cut them so that the length of the chopped material is 2-5 mm; Drying: dry the chopped material at 40° C. for 6 hours to obtain a dried material; Crushing: the dried material and lemon slices are stirred and mixed evenly, and then crushed to obtain a crushed material with a particle size of less than 10 microns; wherein the weight ratio of rose petals, snow lotus, forsythia and lemon slices is 1:1:1:0.3; Extraction: Soak the crushed material in a 50% ethanol-water solution for 3 hours, then add activated carbon, and finally filter to obtain a filtrate; the weight ratio of the crushed material to the ethanol-water solution is 1:10; the weight ratio of the crushed material to the activated carbon is 9:1; Concentration: Concentrate the filtrate at -0.125MPa and 52.5°C to obtain a heat-clearing extract.

[0024] Preparation Example 2 Preparation Example 2 A method for preparing a heat-clearing extract comprises the following steps: Chopping: first wash the rose petals, snow lotus and forsythia, and then cut them so that the length of the chopped material is 2-5 mm; Drying: dry the chopped material at 40° C. for 6 hours to obtain a dried material; Crushing: the dried material and lemon slices are stirred and mixed evenly, and then crushed to obtain a crushed material with a particle size of less than 10 microns; wherein the weight ratio of rose petals, snow lotus, forsythia and lemon slices is 1:1:1:0.3; Extraction: Soak the crushed material in a 50% ethanol aqueous solution for 3 hours, then add activated carbon, and finally filter to obtain a filtrate; the weight ratio of the crushed material to the ethanol aqueous solution is 1:12.5; the weight ratio of the crushed material to the activated carbon is 9:1; Concentration: Concentrate the filtrate at -0.125MPa and 52.5℃ to obtain a heat-clearing extract.

[0025] Preparation Example 3 Preparation Example 3 provides a method for preparing a heat-clearing extract, comprising the following steps: Chopping: first wash the rose petals, snow lotus and forsythia, and then cut them so that the length of the chopped material is 2-5 mm; Drying: dry the chopped material at 40° C. for 6 hours to obtain a dried material; Crushing: the dried material and lemon slices are stirred and mixed evenly, and then crushed to obtain a crushed material with a particle size of less than 10 microns; wherein the weight ratio of rose petals, snow lotus, forsythia and lemon slices is 1:1:1:0.3; Extraction: Soak the crushed material in a 50% ethanol-water solution for 3 hours, then add activated carbon, and finally filter to obtain a filtrate; the weight ratio of the crushed material to the ethanol-water solution is 1:15; the weight ratio of the crushed material to the activated carbon is 9:1; Concentration: Concentrate the filtrate at -0.125MPa and 52.5°C to obtain a heat-clearing extract.

[0026] Preparation Example 4 Preparation Example 4 provides a method for preparing a heat-clearing extract, comprising the following steps: Chopping: first wash the rose petals, snow lotus and forsythia, and then cut them so that the length of the chopped material is 2-5 mm; Drying: dry the chopped material at 50° C. for 5 hours to obtain a dried material; Crushing: the dried material and lemon slices are stirred and mixed evenly, and then crushed to obtain a crushed material with a particle size of less than 10 microns; wherein the weight ratio of rose petals, snow lotus, forsythia and lemon slices is 1:1:1:0.3; Extraction: Soak the crushed material in a 60% ethanol aqueous solution for 2 hours, then add activated carbon, and finally filter to obtain a filtrate; the weight ratio of the crushed material to the ethanol aqueous solution is 1:12.5; the weight ratio of the crushed material to the activated carbon is 9:1; Concentration: Concentrate the filtrate at -0.125MPa and 52.5℃ to obtain a heat-clearing extract.

[0027] Preparation Example 5 Preparation Example 5 provides a method for preparing a heat-clearing extract, comprising the following steps: Chopping: first wash the rose petals, snow lotus and forsythia, and then cut them so that the length of the chopped material is 2-5 mm; Drying: dry the chopped material at 60° C. for 4 hours to obtain a dried material; Crushing: the dried material and lemon slices are stirred and mixed evenly, and then crushed to obtain a crushed material with a particle size of less than 10 microns; wherein the weight ratio of rose petals, snow lotus, forsythia and lemon slices is 1:1:1:0.3; Extraction: Soak the crushed material in a 70% ethanol aqueous solution for 1 hour, then add activated carbon, and finally filter to obtain a filtrate; the weight ratio of the crushed material to the ethanol aqueous solution is 1:12.5; the weight ratio of the crushed material to the activated carbon is 9:1; Concentration: Concentrate the filtrate at -0.125MPa and 52.5℃ to obtain a heat-clearing extract. Example

[0028] Example 1 Example 1 provides a method for preparing a heat-clearing and fire-dispelling herbal compound drink, comprising the following steps: Drying: 10 kg of the heat-clearing and fire-removing herbal medicine mixture is cleaned and dried; wherein the heat-clearing and fire-removing herbal medicine mixture is a mixture of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed, and bergamot, and the weight ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed, and bergamot is 3:3:2:5:2:0.5:0.5:0.5:2:0.5:1:0.5:0.5:0.5; Crushing: the dried heat-clearing and fire-removing herbal medicine mixture is crushed and dried. The medicinal material mixture is crushed into powder to obtain herbal powder for later use; mixing: first add 2kg of bamboo leaves, 2kg of lotus leaves and 2kg of spinach leaves into 60kg of water and boil for 7 minutes, then filter to obtain a decoction, cool, evenly mix 10kg of pear juice concentrate and 2kg of apple juice concentrate with the decoction, then add 2kg of oligofructose and 1kg of honey and stir to dissolve; then gradually add the herbal powder thereto, stir well to obtain a crude product; filtering: filter the crude product to remove impurities and obtain a clarified liquid; sterilizing: pasteurize the clarified liquid and then cool to obtain a heat-clearing and fire-removing medicinal and food-like herbal compound drink.

[0029] Example 2 The difference between Example 2 and Example 1 is that drying: 11.5 kg of the herbal mixture for clearing heat and removing fire is cleaned and dried; wherein the herbal mixture for clearing heat and removing fire is a mixture of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed, and bergamot, and the weight ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed, and bergamot is 3:3:2:5:2:0.5:0.5:0.5:2:0.5:1:0 .5:0.5:0.5; Grinding: Grind the dried mixture of heat-clearing and fire-removing herbal medicines into powder to obtain herbal powder for later use; Mixing: First add 2.5kg of bamboo leaves, 2.5kg of lotus leaves, and 2.5kg of spinach leaves into 65kg of water and boil for 7 minutes, then filter to obtain the decoction, cool, mix 12.5kg of pear concentrated juice and 2.5kg of apple concentrated juice with the decoction, then add 2.5kg of oligofructose and 1.5kg of honey and stir to dissolve; then gradually add the herbal powder, stir well to obtain the crude product; the remaining steps are consistent with Example 1.

[0030] Example 3 The difference between Example 3 and Example 1 is that drying: 13 kg of the herbal mixture of heat-clearing and fire-removing medicinal materials is cleaned and dried; wherein the herbal mixture of heat-clearing and fire-removing medicinal materials is a mixture of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed, and bergamot, and the weight ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed, and bergamot is 3:3:2:5:2:0.5:0.5:0.5:2:0 .5:1:0.5:0.5:0.5; Grinding: Grind the dried mixture of heat-clearing and fire-removing herbal medicines into powder to obtain herbal powder for later use; Mixing: First add 3kg of bamboo leaves, 3kg of lotus leaves, and 3kg of spinach leaves into 70kg of water and boil for 7min, then filter to obtain the decoction, cool, mix 15kg of pear concentrated juice and 3kg of apple concentrated juice with the decoction, then add 3kg of oligofructose and 2kg of honey and stir to dissolve; then gradually add the herbal powder, stir well to obtain the crude product; the remaining steps are consistent with Example 1.

[0031] Example 4 The difference between Example 4 and Example 2 is that the weight ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, loquat leaf, houttuynia cordata, poria, alpinia oxyphylla, polygonatum, radish seed, and citron in the mixture of herbal medicines for clearing away heat and removing fire is 4.5:6:4:10:3.5:0.8:0.8:0.8:4:0.8:3:0.8:0.8:0.8; the remaining steps are consistent with Example 2.

[0032] Example 5 The difference between Example 5 and Example 2 is that the weight ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, loquat leaf, houttuynia cordata, poria, alpinia oxyphylla, polygonatum, radish seed, and citron in the mixture of herbal medicines for clearing away heat and removing fire is 6:9:6:15:5:1:1:1:6:1:5:1:1:1; the other steps are consistent with Example 2.

[0033] Example 6 The difference between Example 6 and Example 4 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear juice concentrate, 2.5 kg of apple juice concentrate, and 0.1 kg of peppermint oil are mixed evenly with the decoction, and then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 4.

[0034] Example 7 The difference between Example 7 and Example 4 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear concentrated juice, 2.5 kg of apple concentrated juice, and 0.1 kg of the heat-clearing extract in Preparation Example 1 are mixed evenly with the decoction, and then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 4.

[0035] Example 8 The difference between Example 8 and Example 7 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear concentrated juice, 2.5 kg of apple concentrated juice, and 0.1 kg of the heat-clearing extract in Preparation Example 2 are mixed evenly with the decoction, and then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 7.

[0036] Example 9 The difference between Example 9 and Example 7 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear concentrated juice, 2.5 kg of apple concentrated juice, and 0.1 kg of the heat-clearing extract in Preparation Example 3 are mixed evenly with the decoction, and then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 7.

[0037] Example 10 The difference between Example 10 and Example 7 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear concentrated juice, 2.5 kg of apple concentrated juice, and 0.1 kg of the heat-clearing extract in Preparation Example 4 are mixed evenly with the decoction, and then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 7.

[0038] Embodiment 11 The difference between Example 11 and Example 7 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear concentrated juice, 2.5 kg of apple concentrated juice, and 0.1 kg of the heat-clearing extract in Preparation Example 5 are mixed evenly with the decoction, then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 7.

[0039] Example 12 The difference between Example 12 and Example 10 is that the mixing is as follows: first, 2.5 kg of bamboo leaves, 2.5 kg of lotus leaves, and 2.5 kg of spinach leaves are added to 65 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 12.5 kg of pear concentrated juice, 2.5 kg of apple concentrated juice, and 0.1 kg of the heat-clearing extract in Preparation Example 1 are mixed evenly with the decoction, then 2.5 kg of oligofructose and 1.5 kg of honey are added and stirred to dissolve, the obtained mixed solution is heated at 50°C for 10 minutes, cooled to room temperature, and then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 10.

[0040] Comparative Example Comparative Example 1 The difference between Comparative Example 1 and Example 1 is that, the mixing is as follows: first, 2 kg of bamboo leaves, 2 kg of lotus leaves, and 2 kg of spinach leaves are added to 60 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, 10 kg of pear juice concentrate and 2 kg of apple juice concentrate are mixed evenly with the decoction, and then the herbal powder is gradually added thereto, stirred evenly to obtain a crude product; the remaining steps are consistent with Example 1.

[0041] Comparative Example 2 The difference between Comparative Example 2 and Example 1 is that, the mixing is as follows: first, 2 kg of bamboo leaves, 2 kg of lotus leaves, and 2 kg of spinach leaves are added to 60 kg of water and boiled for 7 minutes, then filtered to obtain a decoction, cooled, and then 2 kg of oligofructose is added and stirred to dissolve; then the herbal powder is gradually added thereto, stirred thoroughly to obtain a crude product; the remaining steps are consistent with Example 1.

[0042] Performance test efficacy test: 140 patients with internal heat symptoms such as dry mouth, thirst, sore throat, etc. were selected, and each group of ten was divided into two groups. They drank the compound drink in the embodiment and the comparative example twice a day, once in the morning and once in the evening, each time 200 ml. After one week, the number of patients whose dry mouth, thirst and internal heat symptoms were relieved was counted.

[0043] Taste detection: ten tasters were selected to taste the compound drinks in each embodiment and comparative example respectively, and then score them. The scoring standard was 1-10, and then the average value was taken. The higher the score, the better the taste. The mouth was rinsed with pure water before drinking each compound drink.

[0044] Table 1 Performance test results of compound drinks Combining Example 1 and Comparative Examples 1-2, the compound drinks in Example 1 and Comparative Examples 1-2 all have the effect of clearing away heat and removing fire, but the taste of the compound drink in Example 1 is the best. It can be seen that the use of pear concentrated juice, oligofructose, apple concentrated juice and honey for compounding can improve the taste of the compound drink.

[0045] In combination with Examples 1-3, the taste of the compound drink in Example 2 is the best, which shows that when preparing the compound drink, increasing the amount of raw materials used will increase the taste of the compound drink first and then decrease.

[0046] In combination with Example 2, Example 4 and Example 5, it can be seen that increasing the ratio of honeysuckle, chrysanthemum, licorice, fresh reed root, mulberry leaf, gardenia, dandelion, loblolly leaf, houttuynia cordata, Poria, Alpinia oxyphylla, Polygonatum odoratum, radish seed and citron in the mixture of herbal medicines for clearing away heat and removing fire has little effect on the taste of the prepared composite drink.

[0047] In combination with Example 4, Example 6 and Example 7, the taste of the composite drink in Example 6 and Example 7 is better, which shows that when mixing, adding peppermint oil or heat-clearing extract can further improve the taste of the drink; and the heat-clearing and fire-removing effect of the composite drink in Example 7 is better, which shows that adding the heat-clearing extract prepared by rose petals, snow lotus, forsythia and lemon slices can not only improve the taste of the drink, but also further improve the heat-clearing and fire-removing effect of the drink.

[0048] Combined with Examples 7-9, the taste of the composite drink in Examples 7-9 is better, which shows that when preparing the heat-clearing extract, the ratio of rose petals to ethanol extract is preferably 1: (10-15), and the quality of the heat-clearing extract obtained is better.

[0049] Combining Example 8, Example 10 and Example 11, the taste of the composite drink in Example 10 is the best, which shows that when preparing the heat-clearing extract, the extraction conditions in Preparation Example 4 are the best, so the quality of the heat-clearing extract is better.

[0050] Combining Example 9 and Example 12, the taste of the composite drink in Example 12 is better. It can be seen that when mixing, the mixed liquid is first heat-treated before adding the herbal powder, so that the pear juice concentrate, apple juice concentrate, oligofructose, and honey can be better dissolved in the decoction liquid, thereby improving the taste of the final drink.

[0051] This specific embodiment is merely an explanation of the present application and is not a limitation of the present application. After reading this specification, those skilled in the art may make modifications to the present embodiment without any creative contribution as needed, but such modifications are protected by the patent law as long as they are within the scope of the claims of the present application.

Claims

1. A herbal compound drink for clearing away heat and removing fire, characterized by: The raw materials of the compound drink include the following components in parts by weight: 60-70 parts of water, 10-15 parts of pear concentrated juice, 2-3 parts of oligofructose, 2-3 parts of apple concentrated juice, 10-13 parts of a mixture of heat-clearing and fire-removing herbal medicines, 1-2 parts of honey, 2-3 parts of bamboo leaves, 2-3 parts of lotus leaves, and 2-3 parts of spinach leaves.

2. The herbal compound drink for clearing away heat and removing fire according to claim 1, characterized in that: The herbal medicine mixture for clearing away heat and removing fire includes a mixture of honeysuckle, chrysanthemum, liquorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia cordata, tuckahoe, alpinia oxyphylla, polygonatum, radish seed and bergamot.

3. The herbal compound drink for clearing away heat and removing fire according to claim 2, characterized in that: The weight ratio of honeysuckle, chrysanthemum, liquorice, fresh reed root, mulberry leaf, gardenia, dandelion, bamboo leaf, houttuynia cordata, poria, alpinia oxyphylla, polygonatum odoratum, radish seed and bergamot in the herbal medicine mixture for clearing heat and removing fire is (3-6): (3-9): (2-6): (5-15): (2-5): (0.5-1): (0.5-1): (0.5-1): (2-6): (0.5-1): (1-5): (0.5-1): (0.5-1): (0.5-1): (0.5-1).

4. The herbal compound drink for clearing away heat and removing fire according to claim 3, characterized in that: The raw materials of the compound drink also include peppermint oil or heat-clearing extract.

5. The herbal compound drink for clearing away heat and removing fire according to claim 4, characterized in that: The preparation method of the heat-clearing extract comprises the following steps: Chopping: First wash the rose petals, snow lotus and forsythia, and then cut them into pieces to a length of 2-5 mm; Drying: Dry the chopped material at 40-60°C for 4-6 hours to obtain a dried material; Crushing: Mix the dried material and lemon slices evenly, and then crush them to obtain crushed material with a particle size of less than 10 microns; Extraction: Soak the crushed material in a 50%-70% ethanol aqueous solution for 1-3 hours, then add activated carbon, and finally filter to obtain a filtrate; Concentration: The filtrate is distilled under reduced pressure to obtain a heat-clearing extract.

6. The herbal compound drink for clearing away heat and removing fire according to claim 5, characterized in that: The weight ratio of the crushed material to the ethanol aqueous solution is 1:(10-15).

7. A method for preparing the heat-clearing and fire-dispelling herbal compound drink as claimed in any one of claims 1 to 6, characterized in that: The following steps are involved: Drying: Wash and dry the mixture of heat-clearing and fire-removing herbal medicines; Grinding: Grind the dried heat-clearing and fire-removing herbal medicinal material mixture into powder to obtain herbal powder for later use; Mixing: first add bamboo leaves, lotus leaves and spinach leaves into water and boil them, then filter to obtain the decoction, cool it, mix the pear concentrate juice, apple concentrate juice and other raw materials with the decoction evenly, then add oligofructose and honey and stir to dissolve; then gradually add the herbal powder thereto, stir well to obtain a crude product; Filtration: filter the crude product to remove impurities and obtain a clarified liquid; Sterilization: pasteurize the clarified liquid, then cool it to obtain a heat-clearing and fire-removing herbal compound drink.

8. The method for preparing a heat-clearing and fire-dispelling herbal compound drink of claim 7, characterized in that: The mixing step comprises: firstly adding bamboo leaves, lotus leaves and spinach leaves into water for decoction, then filtering to obtain a decoction, cooling, uniformly mixing pear concentrated juice, apple concentrated juice and other raw materials with the decoction, then adding oligofructose and stirring, dissolving honey, heating the obtained mixed solution at 45-55° C. for 5-15 minutes, cooling to room temperature, gradually adding herbal powder therein, and fully stirring to obtain a crude product.

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