Teapot with intelligent bottom recognition function

Abstract

The invention relates to the technical field of teapots, and discloses a teapot with an intelligent bottom recognition function, which comprises a teapot body and a tea filter placed in the teapot body, the tea filter comprises a tea filtering cylinder, an annular convex edge and water filtering holes, a bearing inner ring is installed at the top in the teapot body, the annular convex edge is placed on the bearing inner ring, the tea filtering cylinder is installed at the bottom of the annular convex edge and placed in the teapot body, and the water filtering holes are evenly formed in the periphery of the lower portion of the tea filtering cylinder. A shaft block is installed in the tea filtering cylinder through an assembly rod, and a telescopic rotating piece is installed on the shaft block. According to the teapot with the intelligent bottom recognition function, the preheating process of tea leaves before formal brewing is achieved by arranging the air passing preheating assembly, the tea leaves can gradually adapt to temperature changes in the preheating stage, and rapid release of nutritional ingredients and aroma substances when the tea leaves make direct contact with boiled water is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of teapots, and in particular to a teapot with intelligent bottom identification. Background Art

[0002] In the field of modern smart home, smart teapot, as a product that combines traditional tea art with modern technology, is gradually gaining market attention and popularity among consumers. It can accurately control water temperature, tea brewing time and tea concentration through advanced intelligent recognition technology and induction temperature control technology, presenting master-level brewing skills. The main function of smart teapot is to simplify the tea brewing process, improve the quality of tea, and increase the convenience and fun of tea drinking. Temperature sensors are usually set at the bottom of smart teapots. These sensors are the key to achieving precise temperature control of smart teapots. When the temperature in the teapot reaches a preset value, the intelligent system will cut off the power in time to avoid excessive water temperature causing loss of tea nutrients or affecting the taste of tea. On the contrary, when the temperature is lower than the set threshold, the system will automatically power on to make tea, always keeping the temperature in the teapot at the set constant temperature to ensure that the tea is suitable for drinking. In existing teapot designs, tea leaves are usually put directly into the teapot and immediately come into contact with boiling water for brewing. However, this direct contact method may cause the nutrients and aroma substances in the tea leaves to be released rapidly, thus affecting the taste and quality of the final tea. Preheating the tea leaves can allow the tea leaves to gradually adapt to the temperature before formal brewing, which helps to release the substances in the tea leaves more evenly and gently, thereby improving the taste of the brewed tea. However, most teapots on the market currently lack the function of preheating tea leaves.

[0003] In order to solve the above problems, this application proposes a teapot with intelligent bottom identification. Summary of the invention

[0004] Based on the technical problems existing in the background technology, the present invention proposes a teapot with intelligent bottom identification.

[0005] The present invention provides a teapot with intelligent bottom identification, comprising a teapot body and a tea filter placed in the teapot body; The tea filter comprises a tea filter cylinder, an annular convex edge and water filtering holes. A load-bearing inner ring is installed at the top of the teapot body, the annular convex edge is placed on the load-bearing inner ring, the tea filter cylinder is installed at the bottom of the annular convex edge and is placed in the teapot body, and the lower outer circumference of the tea filter cylinder is provided with evenly distributed water filtering holes; An axial block is installed in the tea filter cylinder through an assembly rod, a telescopic rotating member is installed on the axial block, a gas preheating component is installed at the bottom of the telescopic rotating member, and the gas preheating component divides the tea filter cylinder into a first chamber and a second chamber, the water filter hole is connected to the first chamber, and the gas preheating component is used for placing tea leaves; The telescopic rotating part is used to move up and down and rotate the gas preheating component. When the telescopic rotating part rotates the gas preheating component, the hot air passes through the preheating component to preheat the tea leaves. When the telescopic rotating part pushes the gas preheating component downward into the first chamber, the hot water contacts the tea leaves.

[0006] As a further optimization scheme of the present invention, the telescopic rotating member includes a telescopic column and a rotating rod. The telescopic column slides through the shaft block. The rotating rod is rotatably connected inside the telescopic column. The over-gas preheating component is installed at the bottom of the telescopic column and the rotating rod. The telescopic column is used to move the over-gas preheating component up and down, and the rotating rod is used to rotate the over-gas preheating component. A limiting member for limiting the telescopic column is installed on the shaft block.

[0007] As a further optimization scheme of the present invention, the over-gas preheating assembly includes a fixed plate, a first through hole, a filter and a ventilator. The fixed plate is installed at the bottom end of the telescopic column. Two symmetrically arranged first through holes are provided on the fixed plate. Filters are installed in both of the first through holes. The bottom end of the rotating rod rotates through the bottom of the fixed plate. The ventilator is installed at the bottom end of the rotating rod and is located below the fixed plate.

[0008] As a further optimization solution of the present invention, the ventilation member includes a rotating disk and a second through hole. The rotating disk is installed at the bottom end of the rotating rod and fits the bottom of the fixed disk. The rotating disk has two symmetrically arranged second through holes.

[0009] As a further optimization solution of the present invention, the limiting member includes a sleeve shaft and a limiting portion, the shaft block is provided with a sleeve shaft sleeved on the telescopic column, and the sleeve shaft is provided with a limiting portion abutting against the telescopic column.

[0010] As a further optimization scheme of the present invention, the limiting part includes a limiting rod, an end block and a spring. The limiting rod slides through the outer periphery of the sleeve shaft and abuts against the outer wall of the telescopic column. The end block is installed at the end of the limiting rod away from the sleeve shaft. The spring is sleeved on the limiting rod, and the two ends of the spring are respectively connected to the sleeve shaft and the end block.

[0011] As a further optimization solution of the present invention, a temperature sensor is installed at the bottom of the teapot body, and the temperature sensor is used to monitor the temperature inside the teapot body.

[0012] The above technical solution of the present invention has the following beneficial technical effects: 1. Through the provided gas preheating component, hot water can be poured into the teapot body, and the hot water enters the first chamber along the water filtering holes provided on the outer circumference of the tea filter tube, so that the hot water maintains a certain distance from the bottom of the gas preheating component, and then the tea leaves are poured into the tea filter tube, so that the tea leaves are placed on the gas preheating component, and then the gas preheating component can be rotated by the telescopic rotating part, so that the steam in the hot water in the first chamber passes through the gas preheating component to preheat the tea leaves placed thereon, and when the tea leaves are in contact with the steam for a period of time, the gas preheating component can be pushed downward by the telescopic rotating part, so that the gas preheating component moves to the first chamber At the bottom of the teapot, the tea leaves placed on the gas preheating component are in direct contact with the hot water, and the tea soup can overflow through the water filter holes opened on the periphery of the tea filter. The structure realizes the preheating process of the tea leaves before formal brewing by setting the gas preheating component. During the preheating stage, the tea leaves can gradually adapt to the temperature change, avoiding the rapid release of nutrients and aroma substances when they are in direct contact with boiling water. In this way, the substances in the tea leaves can be released into the tea soup more evenly and gently, thereby improving the taste of the final tea, making it more mellow and smooth, and better retaining the original aroma and flavor of the tea leaves, thereby improving the quality of the tea as a whole; 2. The present invention provides a unique tea-brewing operation mode. Users can flexibly control the contact time between tea and steam, i.e., preheating time, according to the type of tea and personal taste preference factors, and then adjust the degree of release of tea substances. At the same time, the rotation and lifting of the air preheating component are operated by the telescopic rotating part. This interactive design increases the fun and ritual sense of the tea-brewing process, allowing users to enjoy the tea-brewing process more, not just to get a cup of drink, but also to experience the control of the tea-brewing effect during the operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the structure of a teapot with intelligent bottom identification proposed by the present invention.

[0014] Figure 2 The present invention provides Figure 1 Front view of the .

[0015] Figure 3 For the present invention Figure 1 Schematic diagram of the structure of the medium tea strainer.

[0016] Figure 4 For the present invention Figure 2 Schematic diagram of the planar structure of the medium tea strainer.

[0017] Figure 5 For the present invention Figure 4 Schematic diagram of the local structure in.

[0018] Figure 6 For the present invention Figure 5 Schematic diagram of the three-dimensional split structure.

[0019] Figure 7 For the present invention Figure 6 Schematic diagram of the structure of the middle limit part.

[0020] Figure numerals: 1. teapot body; 2. tea filter; 21. tea filter cylinder; 22. annular ridge; 23. water filter hole; 3. assembly rod; 4. shaft block; 5. telescopic rotating member; 51. telescopic column; 52. rotating rod; 6. air preheating assembly; 61. fixed plate; 62. first through hole; 63. filter screen; 64. ventilation member; 641. rotating plate; 642. second through hole; 7. first chamber; 8. second chamber; 9. limiting member; 91. sleeve shaft; 92. limiting part; 921. limiting rod; 922. end block; 923. spring; 10. load-bearing inner ring; 11. temperature sensor. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical scheme and advantages of the present invention clearer, the present invention is further described in detail below in conjunction with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are only exemplary and are not intended to limit the scope of the present invention. In addition, in the following description, the description of well-known structures and technologies is omitted to avoid unnecessary confusion of the concept of the present invention.

[0022] like Figure 1-7 As shown, a teapot with intelligent bottom identification proposed by the present invention comprises a teapot body 1 and a tea filter 2 placed in the teapot body 1; In this embodiment, the tea filter 2 includes a tea filter cylinder 21, an annular ridge 22 and water filtering holes 23. A load-bearing inner ring 10 is installed on the top of the teapot body 1, and the annular ridge 22 is placed on the load-bearing inner ring 10. The tea filter cylinder 21 is installed at the bottom of the annular ridge 22 and placed in the teapot body 1. The lower outer periphery of the tea filter cylinder 21 is provided with evenly distributed water filtering holes 23.

[0023] In this embodiment, an axis block 4 is installed in the tea filter cylinder 21 through an assembly rod 3, and a telescopic rotating part 5 is installed on the axis block 4. An air preheating component 6 is installed at the bottom of the telescopic rotating part 5, and the air preheating component 6 divides the tea filter cylinder 21 into a first chamber 7 and a second chamber 8. The water filter hole 23 is connected to the first chamber 7. The air preheating component 6 is used for placing tea leaves, and the telescopic rotating part 5 is used to move the air preheating component 6 up and down and rotate it. When the telescopic rotating part 5 rotates the air preheating component 6, the hot air is used to preheat the tea leaves. When the telescopic rotating part 5 pushes the air preheating component 6 to move downward into the first chamber 7, the hot water contacts the tea leaves.

[0024] In this embodiment, the telescopic rotating member 5 includes a telescopic column 51 and a rotating rod 52. The telescopic column 51 slides through the shaft block 4. The rotating rod 52 is rotated and connected in the telescopic column 51. The over-gas preheating component 6 is installed at the bottom of the telescopic column 51 and the rotating rod 52. The telescopic column 51 is used to move the over-gas preheating component 6 up and down, and the rotating rod 52 is used to rotate the over-gas preheating component 6. A limiting member 9 for limiting the telescopic column 51 is installed on the shaft block 4. The limiting member 9 includes a sleeve shaft 91 and a limiting portion 92. The shaft block 4 is provided with a sleeve shaft 91 sleeved on the telescopic column 51, and a limiting portion 92 abutting against the telescopic column 51 is provided on the sleeve shaft 91. The limiting portion 92 includes a limiting rod 921, an end block 922 and a spring 923. The limiting rod 921 slides through the outer periphery of the sleeve shaft 91 and abuts against the outer wall of the telescopic column 51, and the end block 922 is installed at one end of the limiting rod 921 away from the sleeve shaft 91. The spring 923 is sleeved on the limiting rod 921, and the two ends of the spring 923 are respectively connected to the sleeve shaft 91 and the end block 922.

[0025] In this embodiment, the over-gas preheating assembly 6 includes a fixed disk 61, a first through hole 62, a filter 63 and a ventilator 64. The fixed disk 61 is installed at the bottom end of the telescopic column 51. Two symmetrically arranged first through holes 62 are provided on the fixed disk 61. Filters 63 are installed in the two first through holes 62. The bottom end of the rotating rod 52 rotates through the bottom of the fixed disk 61. The ventilator 64 is installed at the bottom end of the rotating rod 52 and is located below the fixed disk 61. The ventilator 64 includes a rotating disk 641 and a second through hole 642. The rotating disk 641 is installed at the bottom end of the rotating rod 52 and fits with the bottom of the fixed disk 61. Two symmetrically arranged second through holes 642 are provided on the rotating disk 641.

[0026] Hot water can be poured into the teapot body 1, and the hot water enters the first chamber 7 along the water filter holes 23 opened on the outer periphery of the tea filter cylinder 21, so that the hot water maintains a certain distance from the bottom of the rotating disk 641. In the initial state, the rotating disk 641 at the bottom of the fixed disk 61 is rotated by the rotating rod 52, so that the second through hole 642 on the rotating disk 641 is misaligned with the first through hole 62 on the fixed disk 61, and then the tea leaves are poured into the tea filter cylinder 21, so that the tea leaves are placed on the filter screen 63 of the fixed disk 61. Then, the rotating disk 641 can be rotated by the rotating rod 52 as needed, so that the second through hole 642 on the rotating disk 641 and the first through hole 62 on the fixed disk 61 are gradually aligned, and the size of the opening of the first through hole 62 is controlled. The steam in the hot water in the first chamber 7 rushes toward the tea leaves through the second through hole 642 and the first through hole 62, The tea leaves play a role of preheating. After the tea leaves have been in contact with the steam for a period of time, the fixed plate 61 can be pushed downward by the telescopic column 51, so that the fixed plate 61 moves to the bottom of the first chamber 7. The tea leaves placed on the fixed plate 61 are in direct contact with the hot water, and the tea soup can overflow through the water filter holes 23 opened on the periphery of the tea filter tube 21. The structure realizes the preheating process of the tea leaves before formal brewing by setting the gas preheating component 6. During the preheating stage, the tea leaves can gradually adapt to the temperature change, avoiding the rapid release of nutrients and aroma substances when directly in contact with boiling water. In this way, the substances in the tea leaves can be released into the tea soup more evenly and gently, thereby improving the taste of the final tea, making it more mellow and smooth, and being able to better retain the original aroma and flavor of the tea leaves, thereby improving the quality of the tea as a whole.

[0027] After the telescopic column 51 moves to a corresponding position on the shaft block 4 , the limiting rod 921 can be pressed against the telescopic column 51 under the elastic action of the spring 923 , thereby limiting the telescopic column 51 .

[0028] In a specific embodiment, a temperature sensor 11 is installed at the bottom of the teapot body 1, and the temperature sensor 11 is used to monitor the temperature inside the teapot body 1. The temperature inside the teapot body 1 can be monitored by the set temperature sensor 11. When the temperature inside the teapot body 1 is higher than the set threshold, the power is cut off, and when it is lower than the threshold, heating is performed. This structure can be realized in the prior art.

[0029] It should be understood that the above specific embodiments of the present invention are only used to illustrate or explain the principles of the present invention, and do not constitute a limitation of the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. In addition, the appended claims of the present invention are intended to cover all changes and modifications that fall within the scope and boundaries of the appended claims, or the equivalent forms of such scope and boundaries.

Claims

1. A teapot with bottom intelligent identification, comprising a teapot body (1) and a tea filter (2) placed in the teapot body (1), characterized in that: The tea filter (2) comprises a tea filter cylinder (21), an annular convex edge (22) and water filtering holes (23); a load-bearing inner ring (10) is installed at the top of the teapot body (1); the annular convex edge (22) is placed on the load-bearing inner ring (10); the tea filter cylinder (21) is installed at the bottom of the annular convex edge (22) and is placed in the teapot body (1); and the lower outer circumference of the tea filter cylinder (21) is provided with evenly distributed water filtering holes (23); An axial block (4) is installed in the tea filter cartridge (21) via an assembly rod (3); a telescopic rotating member (5) is installed on the axial block (4); a gas preheating component (6) is installed at the bottom of the telescopic rotating member (5); the gas preheating component (6) divides the tea filter cartridge (21) into a first chamber (7) and a second chamber (8); the water filter hole (23) is connected to the first chamber (7); and the gas preheating component (6) is used for placing tea leaves; The telescopic rotating member (5) is used to move the gas preheating component (6) up and down and to rotate it. When the telescopic rotating member (5) rotates the gas preheating component (6), hot air passes through to preheat the tea leaves. When the telescopic rotating member (5) pushes the gas preheating component (6) to move downward into the first chamber (7), the hot water contacts the tea leaves.

2. A teapot with intelligent bottom identification according to claim 1, characterized in that: The telescopic rotating member (5) comprises a telescopic column (51) and a rotating rod (52); the telescopic column (51) slides through the shaft block (4); the rotating rod (52) is rotatably connected inside the telescopic column (51); the over-gas preheating component (6) is mounted at the bottom of the telescopic column (51) and the rotating rod (52); the telescopic column (51) is used to move the over-gas preheating component (6) up and down; the rotating rod (52) is used to rotate the over-gas preheating component (6); and a limiting member (9) for limiting the telescopic column (51) is mounted on the shaft block (4).

3. A teapot with intelligent bottom identification according to claim 2, characterized in that: The over-gas preheating assembly (6) comprises a fixed plate (61), a first through hole (62), a filter screen (63) and a ventilator (64); the fixed plate (61) is mounted on the bottom end of the telescopic column (51); two symmetrically arranged first through holes (62) are provided on the fixed plate (61); the filter screen (63) is installed in each of the two first through holes (62); the bottom end of the rotating rod (52) rotates through the bottom of the fixed plate (61); and the ventilator (64) is mounted on the bottom end of the rotating rod (52) and is located below the fixed plate (61).

4. The teapot with intelligent bottom recognition according to claim 3, characterized in that: The ventilator (64) comprises a rotating disk (641) and a second through hole (642). The rotating disk (641) is mounted on the bottom end of the rotating rod (52) and is in contact with the bottom of the fixed disk (61). The rotating disk (641) is provided with two symmetrically arranged second through holes (642).

5. The teapot with intelligent bottom recognition according to claim 2, characterized in that: The limiting member (9) comprises a sleeve shaft (91) and a limiting portion (92); the shaft block (4) is provided with a sleeve shaft (91) sleeved on the telescopic column (51); the sleeve shaft (91) is provided with a limiting portion (92) abutting against the telescopic column (51).

6. The teapot with intelligent bottom identification according to claim 5, characterized in that: The limiting portion (92) comprises a limiting rod (921), an end block (922) and a spring (923); the limiting rod (921) slides through the outer periphery of the sleeve shaft (91) and abuts against the outer wall of the telescopic column (51); the end block (922) is mounted on an end of the limiting rod (921) away from the sleeve shaft (91); the spring (923) is sleeved on the limiting rod (921), and the two ends of the spring (923) are respectively connected to the sleeve shaft (91) and the end block (922).

7. The teapot with intelligent bottom identification according to claim 1, characterized in that: A temperature sensor (11) is installed at the bottom of the teapot body (1), and the temperature sensor (11) is used to monitor the temperature inside the teapot body (1).

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