Energy-saving and environment-friendly smoking and cooking stove

Abstract

The invention discloses an energy-saving and environment-friendly smoking and cooking stove, which relates to the technical field of stoves, and comprises a box body, a covering skirt is arranged at the lower part of the box body, a control area is arranged on the covering skirt, and a fire grate is arranged in the covering skirt; an oven and a steam box which are arranged in parallel are arranged on the upper portion of the box body, a plurality of flame path pipes and a water containing pot wrapping the flame path pipes are arranged at the position, above the fire grate, in the box body, the upper ends of the flame path pipes are communicated with the oven, a steam pipeline communicated with the steam box is arranged on the water containing pot, and a water return pipeline is arranged on the lower portion of the water containing pot; a saucepan is arranged on one side of the box body, and a hot water pipeline communicated with the saucepan is arranged on one side of the water Through heat energy circulation and utilization design, the energy utilization efficiency is remarkably improved, and heat energy loss and energy waste are reduced. Various cooking functions such as smoking, cooking and food cooking are integrated, and diversified cooking requirements are met. Multiple heat preservation measures are adopted, temperature stability in the cooking process is guaranteed, and the cooking quality is improved.

Description

Technical Field

[0001] The invention relates to the technical field of stoves, and in particular to an energy-saving and environment-friendly smoking, roasting, steaming and cooking stove. Background Art

[0002] Traditional kitchen equipment often has a single function and cannot meet the needs of modern families and the catering industry for diversified, efficient and energy-saving cooking. At the same time, existing stoves have a large waste of energy, such as serious heat loss and incomplete combustion. Therefore, it is particularly important to develop a stove that integrates multiple cooking functions and can effectively utilize energy. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide an energy-saving and environmentally friendly smoking, roasting, steaming and cooking stove, which can realize the integrated operation of multiple cooking methods such as smoking, roasting, steaming and boiling, while optimizing energy utilization, reducing heat loss and improving cooking efficiency.

[0004] In order to solve the above technical problems, the technical solution provided by the present invention is: an energy-saving and environmentally friendly smoking, roasting, steaming and cooking stove, comprising a box body, a covering skirt is provided at the lower part of the box body, a control area is provided on the covering skirt, and a grate is provided inside the covering skirt;

[0005] The upper part of the box body is provided with an oven and a steamer arranged in parallel, and the inside of the box body is provided with a plurality of fire channel pipes and a water container wrapped around the outside of the fire channel pipes above the grate, the upper end of the fire channel pipe is connected to the oven, the water container is provided with a steam pipe connected to the steamer, and the lower part of the water container is provided with a return water pipe;

[0006] A boiling pot is arranged at the bottom of the steam box, and a hot water pipeline communicating with the boiling pot is arranged at one side of the water container.

[0007] Furthermore, the side wall of the oven is provided with heat-insulating cotton and heat-resistant bricks from the outside to the inside.

[0008] Furthermore, the return water pipe is connected to a cooking pot, and a water inlet and a water outlet are provided on one side of the cooking pot.

[0009] Furthermore, the oven and the steamer are both provided with a tray rack.

[0010] Furthermore, a dust removal box is provided above the oven, a hot air awakening box is provided above the steam box, a movable baffle is provided between the dust removal box and the hot air awakening box, and an exhaust port is provided on the top of the dust removal box.

[0011] The advantages of the present invention compared with the prior art are:

[0012] 1. The present invention significantly improves energy utilization efficiency and reduces heat loss and energy waste through heat energy circulation and utilization design.

[0013] 2. It integrates multiple cooking functions such as smoking, steaming, and boiling to meet diverse cooking needs.

[0014] 3. Use multiple heat preservation measures to ensure stable temperature during cooking and improve cooking quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the main structure of an energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove of the present invention.

[0016] Figure 2 It is a schematic diagram of the internal structure of an energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove of the present invention.

[0017] Figure 3 It is a structural schematic diagram of an energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove of the present invention.

[0018] As shown in the figure: 1. Box body, 2. Cover skirt, 3. Grate, 4. Oven, 5. Steamer, 6. Fire channel, 7. Water container, 8. Steam pipe, 9. Return pipe, 10. Boiler, 11. Hot water pipe, 12. Insulation cotton, 13. Heat-resistant bricks, 14. Polyurethane insulation layer, 16. Water inlet and outlet, 18. Hot water valve, 19. Tray rack, 20. Switch handle, 21. Temperature display, 22. Control button, 23. Gas valve, 24. Ignition switch, 25. Steamer valve, 26. Boiler valve, 27. Water control valve, 28. Dust removal box, 29. Hot air awakening box, 30. Movable baffle, 31. Exhaust port, 32. Gas inlet. DETAILED DESCRIPTION

[0019] In the description of the present invention, it is necessary to understand that the orientations or positional relationships indicated by terms such as “upper”, “lower”, “front”, “back”, “left”, “right”, “inside”, “outside”, “vertical” and “circumferential” are based on the orientations or positional relationships shown in the accompanying drawings and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0020] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0021] The energy-saving and environment-friendly fumigation, baking, steaming and cooking stove of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0022] Combined with Figure 1-3 The specific implementation process of the energy-saving and environmentally friendly fumigation, baking, steaming and cooking stove of the present invention is as follows:

[0023] An energy-saving and environment-friendly smoking, roasting, steaming and cooking stove comprises a main body box 1. A covering skirt 2 is arranged at the lower part of the box 1. A control area is arranged on the covering skirt 2 for user's convenience in operation.

[0024] A grate 3 is provided inside the covering skirt 2 for supporting fuel and promoting combustion. A gas inlet 32 ​​is provided on one side of the covering skirt 2 for facilitating the entry of gas to provide fuel.

[0025] An oven 4 and a steamer 5 are arranged side by side on the upper part of the box body 1 to meet different cooking needs.

[0026] A plurality of fire channel pipes 6 are arranged above the grate 3 inside the box body 1, and the upper ends of the fire channel pipes 6 are connected to the oven 4, so that the heat generated by the combustion is directly transferred to the oven 4, thereby realizing efficient heat transfer.

[0027] The outside of the fire channel pipe 6 is covered with a water container 7, which uses thermal energy to heat the water body and transports steam to the steam box 5 through the steam pipe 8 to achieve the cooking function.

[0028] A water return pipe 9 is provided at the lower part of the water container 7, which cooperates with the boiling pot 10 to realize reflux and improve the utilization rate of water resources.

[0029] A cooking pot 10 is provided at the bottom of the steam box 5, and hot water in the water container 7 is received through a hot water pipe 11 for cooking or keeping warm. A stainless steel soft coil (flue) is provided in the cooking pot 10 to connect to the oven 4 to realize waste heat recycling, and the bottom of the cooking pot 10 is provided with heat energy through the grate 3.

[0030] A water inlet and a water outlet 16 are provided at the bottom of the cooking pot 10 for easy drainage and cleaning.

[0031] The side wall of the oven 4 is designed with a combination of heat-insulating cotton 12 and heat-resistant bricks 13, which effectively reduces heat loss and improves the heat-insulating effect.

[0032] A polyurethane heat-insulating layer 14 is provided on one side of the steam box 5 connected to the cooking pot 10 to further improve the heat-insulating performance.

[0033] A hot water valve 18 is provided on the hot water pipe 11, so that the user can adjust the hot water flow rate according to needs.

[0034] A water control valve 27 is provided on the return water pipe 9 to facilitate the control of the return flow.

[0035] The oven 4 and the steam box 5 are both provided with a tray rack 19 for conveniently placing food.

[0036] The oven 4 and the steam box 5 are provided with a switch handle 20 for easy opening and closing.

[0037] A dust removal box 28 is provided above the oven 4, a hot air awakening box 29 is provided above the steam box 5, a movable baffle 30 is provided between the dust removal box 28 and the hot air awakening box 29, and an exhaust port 31 is provided on the top of the dust removal box 28; the dust removal box 28 realizes steam dust removal, dissolves smoke and reduces excessive carbon dioxide emissions. The steam box 5 and the oven 4 share a fan to blow air to the outside.

[0038] The control area is integrated with control elements such as a temperature display 21, a regulating button 22, a gas valve 23, an ignition switch 24, a steamer valve 25 and a boiling pot valve 26 to realize intelligent management of the cooking process.

[0039] Thermocouple sensors are provided inside the oven 4 and the steam box 5 to facilitate temperature monitoring and facilitate temperature control of electric fire. The device can be suitable for 220V household AC power supply or DC power supply composed of 12V battery pack.

[0040] The box 1 of the present invention is made of ceramic tiles, refractory bricks, refractory cement, glass, stainless steel and other materials, all of which are materials specified by the food industry.

[0041] The present invention and its embodiments are described above, and such description is not restrictive. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the present invention.

Claims

1. An energy-saving and environmentally friendly fumigation and cooking stove, characterized by: It comprises a box body (1), a covering skirt (2) is provided at the lower part of the box body (1), a control area is provided on the covering skirt (2), and a grate (3) is provided inside the covering skirt (2); An oven (4) and a steamer (5) are arranged in parallel on the upper part of the box (1); a plurality of fire channel pipes (6) and a water container (7) wrapped around the outside of the fire channel pipes (6) are arranged inside the box (1) above the grate (3); the upper end of the fire channel pipe (6) is connected to the oven (4); a steam pipe (8) connected to the steamer (5) is arranged on the water container (7); and a return water pipe (9) is arranged at the lower part of the water container (7); A boiling pot (10) is provided at the bottom of the steam box (5), and a hot water pipe (11) communicating with the boiling pot (10) is provided on one side of the water container (7).

2. The energy-saving and environment-friendly fumigation, roasting and cooking stove according to claim 1, characterized in that: The side wall of the oven (4) is provided with heat-insulating cotton (12) and heat-resistant bricks (13) from the outside to the inside.

3. The energy-saving and environment-friendly fumigation, roasting and cooking stove according to claim 2, characterized in that: A polyurethane heat-insulating layer (14) is provided on the outer side of the steam box (5).

4. The energy-saving and environment-friendly fumigation, roasting and cooking stove according to claim 3, characterized in that: The return water pipe (9) is connected to a cooking pot, and a water inlet and a water outlet (16) are provided on one side of the cooking pot (10).

5. The energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove according to claim 4, characterized in that: The return water pipeline (9) is provided with a water control valve (27).

6. The energy-saving and environment-friendly fumigation, roasting and cooking stove according to claim 5, characterized in that: The hot water pipe (11) is provided with a hot water valve (18).

7. The energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove according to claim 6, characterized in that: The oven (4) and the steam box (5) are both provided with a tray rack (19); and the oven (4) and the steam box (5) are both provided with a switch handle (20).

8. The energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove according to claim 7, characterized in that: A dust removal box (28) is provided above the oven (4), a hot air awakening box (29) is provided above the steam box (5), a movable baffle (30) is provided between the dust removal box (28) and the hot air awakening box (29), and an exhaust port (31) is provided at the top of the dust removal box (28).

9. The energy-saving and environment-friendly fumigation, roasting, steaming and cooking stove according to claim 1, characterized in that: The control area is provided with a temperature display (21), a regulating button (22), a gas valve (23), an ignition switch (24), a steamer valve (25) and a boiling pot valve (26).

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