Sauce fluid material adding device for pancake machine and use method of sauce fluid material adding device

Abstract

The invention relates to the technical field of pancake machines, and provides a sauce fluid material adding device for a pancake machine, which comprises a fixed plate, two peristaltic pumps are symmetrically and fixedly mounted on one side surface of the fixed plate, two clamping blocks are symmetrically mounted on each peristaltic pump, peristaltic hoses are clamped in the clamping blocks, and the peristaltic hoses are fixedly connected with the fixed plate. Two through holes are formed in the fixing plate and located below the two peristaltic pumps in a penetrating mode. The peristaltic pump extrudes the peristaltic hose, so that the sauce is conveyed through the butt joint pipe and the connecting pipe and is finally discharged through the discharging pipe to be added, the effect of automatically adding the sauce is achieved, the conditions that the adding labor amount of workers is high and the efficiency is low are avoided, the flow of liquid can be accurately controlled, and the practicability is high. Meanwhile, the peristaltic pump conveys the sauce by extruding the peristaltic hose, so that the risk that the sauce is polluted is conveniently prevented, the food safety of pancakes is guaranteed, and the working efficiency, effect and convenience of pancake making are effectively improved.

Description

Technical Field

[0001] The invention relates to the technical field of pancake machines, and in particular to a sauce fluid material adding device for a pancake machine and a use method thereof. Background Art

[0002] A pancake machine is a mechanical device used to make pancakes. Pancakes are one of the traditional Chinese delicacies and a famous Shandong specialty. Shandong pancakes originated from Mount Tai and have a history of more than a thousand years. Pancakes are a staple food for the public, and are most popular in Shandong and originated from Mount Tai, Shandong. They are made by grinding grains into batter, pouring it into a heated griddle, and then flattening it with a pancake spatula. The methods of making and eating vary slightly from place to place. Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are loose and porous, and can be thick (stacked) or thin, which is convenient for pairing with other foods and can be eaten on different occasions. The griddle is a food tool that has been passed down from ancient times to the present. It produces cakes, which are historically known as (grinding pancakes) pancakes, also known as pancakes, pancakes, etc. There is a traditional custom of "every family has a griddle and every household makes pancakes."

[0003] In the traditional pancake making process, the addition of sauces is usually done manually, specifically by using a brush or other tools to evenly apply the sauce on the pancakes. Although this method has certain flexibility and controllability in small-scale production, it requires operators to stand for a long time and repeatedly apply the sauce, which is labor-intensive and easily leads to fatigue. In addition, the speed of manually adding sauces is relatively slow, especially when there are many people buying pancakes, which can easily affect the efficiency of pancake making, thereby reducing the efficiency, effect and convenience of pancake making. Summary of the invention

[0004] The present invention proposes a device for adding sauce fluid material to a pancake machine and a method for using the same, which solves the problem in the related art that the manual addition of sauce has high labor intensity, easily leads to fatigue, and is relatively slow, thereby reducing the work efficiency, effect and convenience of pancake making.

[0005] The technical solution of the present invention is as follows: a device for adding sauce fluid material to a pancake machine, comprising: a fixed plate, two peristaltic pumps are symmetrically fixedly installed on one side of the fixed plate, two clamping blocks are symmetrically installed on the two peristaltic pumps, a peristaltic hose is clamped in the clamping block, and two through holes are formed on the fixed plate and below the two peristaltic pumps;

[0006] Two connecting pipes are symmetrically fixedly installed on the top of the fixing plate, and a limiting block is fixedly installed on the other side of the fixing plate. Two through slots are provided on the limiting block, and one end of the two peristaltic hoses are connected to the bottom ends of the two connecting pipes through the through hole and the limiting block in sequence through the hose one;

[0007] Two sauce bags are arranged above the fixing plate, the two sauce bags are installed by a fixing mechanism, and the two sauce bags are connected to the top ends of the two connecting pipes respectively by connecting pieces;

[0008] A mounting plate is provided below the fixing plate, a detachable mounting member is provided on the mounting plate, two discharge pipes are provided in the mounting member, and the other ends of the two peristaltic hoses are connected to the two discharge pipes through the through hole of the hose 2;

[0009] The mounting plate is provided with a rotating mechanism for adjusting the angular position of the discharge pipe.

[0010] Preferably, the fixing mechanism comprises a connecting plate arranged above the sauce bag, and two fixing hooks symmetrically fixedly mounted on the connecting plate, and the two sauce bags are respectively hung on the two fixing hooks.

[0011] Preferably, the connecting member comprises a butt joint pipe threadedly connected to the outlet end of the sauce bag, and one end of two butt joint pipes are detachably connected to two connecting pipes respectively.

[0012] Preferably, the mounting member includes a circular tube one that passes through and is rotatably connected to the mounting plate, a circular tube two that is arranged horizontally below the circular tube one, a head cover that is arranged below the circular tube two and connected to the circular tube one by screws, a blocking block that is threadedly connected to one end of the circular tube two, two semicircular sleeves that are inserted into one end of the circular tube two and are in an inverted T shape, a split buckle that is jointly fixed in the two semicircular sleeves, and a limiting ring that is threadedly connected to the other end of the circular tube two.

[0013] The circular tube one and the head cover are both provided with grooves matching the circular tube two, the circular tube two is provided with a hole connected with the circular tube one, the two discharge pipes are clamped in the split buckle, the discharge pipe is L-shaped, and the top end thereof extends out of the circular tube one, and the other end thereof extends to the outlet of the vertical section of the semicircular sleeve.

[0014] Preferably, the rotating mechanism includes a half gear fixedly mounted on a top end of a circular tube, a fixing frame fixedly mounted on one side of a top of a mounting plate, a motor fixedly mounted on the top of the fixing frame, and a spur gear fixedly connected to an output end of the motor and meshing with the half gear.

[0015] Preferably, a fixing block is provided on one side of the semicircular sleeve, and a material receiving box located below the vertical section of the semicircular sleeve is fixedly mounted on the fixing block.

[0016] A method for using a sauce fluid material adding device comprises the following steps:

[0017] S1, by installing the fixing plate, the fixing mechanism and the mounting plate at the predetermined position on the pancake machine, the discharge pipe is inserted into the second round tube, and then the semicircular sleeve is installed in the second round tube, so that the discharge pipe is clamped in the split buckle, and the limiting ring is installed to fix it, and then the top of the discharge pipe is passed through the first round tube, and the first round tube and the second round tube are fixed through the head cover, and finally the blocking block is installed at the other end of the second round tube to fix the discharge pipe;

[0018] S2, secondly, the sauce bag is fixed by hanging it on the fixed hook, and then connected through the butt pipe and the connecting pipe, and at the same time, the peristaltic hose is connected to the connecting pipe through the hose 1, and the other end is connected to the discharge pipe through the hose 2, and the preparation work is completed at this time;

[0019] S3, when adding sauce, the spur gear is driven to rotate by the motor, and the semi-gear meshing with it is driven to rotate by the spur gear, thereby driving the round tube 1 and the round tube 2 to rotate, so that the semi-circular sleeve is rotated above the pancake, and then the corresponding peristaltic pump is started to squeeze the peristaltic hose, so that the sauce of the selected flavor is discharged through the discharge pipe and can be added, and then the motor is reversed again to make it rotate to the top of the material receiving box, and the residual dripping sauce is conveniently collected through the material receiving box.

[0020] The working principle and beneficial effects of the present invention are:

[0021] 1. The present invention squeezes the peristaltic hose through the peristaltic pump, so that the sauce is transported through the docking tube and the connecting tube, and finally discharged through the discharge pipe for addition. Therefore, the effect of automatic addition of the sauce is achieved, avoiding the situation where the labor of adding by personnel is heavy and the efficiency is low, and the flow rate of the liquid can be accurately controlled. At the same time, the peristaltic pump transports the sauce by squeezing the peristaltic hose, and will not contact mechanical parts, which is convenient to prevent the risk of contamination of the sauce, ensures the food safety of the pancakes, and effectively improves the work efficiency, effect and convenience of pancake making.

[0022] 2. The present invention passes the discharge pipe through the round tube No. 2, and then installs the semicircular sleeve in the round tube No. 2, so that the split buckle clamps the discharge pipe, and installs a limit ring to fix it, and then the top of the discharge pipe passes through the round tube No. 1, and the round tube No. 1 and the round tube No. 2 are fixed through the head cover, and finally the blocking block is installed at the other end of the round tube No. 2 to fix the discharge pipe. Conversely, when maintaining the discharge pipe, the head cover is removed to separate the round tube No. 1 and the round tube No. 2, and the limit ring is removed to remove the semicircular sleeve and the discharge pipe for disassembly and maintenance, which is convenient for cleaning or replacing the discharge pipe at a later time, thereby improving the convenience of use.

[0023] 3. The present invention can collect the residual dripping sauce by providing a material receiving box, thereby preventing the dripping sauce from contaminating the machine or affecting the production of pancakes. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] The present invention is further described in detail below with reference to the accompanying drawings and specific embodiments.

[0025] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the present invention;

[0026] Figure 2 It is a side view stereoscopic structural schematic diagram of the present invention;

[0027] Figure 3 It is a schematic diagram of a partial three-dimensional structure of a fixing plate of the present invention;

[0028] Figure 4 A schematic diagram of a partial three-dimensional structure of the fixing plate of the present invention from another viewing angle;

[0029] Figure 5 It is a schematic diagram of a partial three-dimensional structure of a sauce bag of the present invention;

[0030] Figure 6 It is a schematic diagram of a partial three-dimensional structure of the mounting plate of the present invention;

[0031] Figure 7 It is a schematic diagram of the cross-sectional three-dimensional structure of the circular tube 1 and the circular tube 2 of the present invention;

[0032] Figure 8 It is a partial three-dimensional structural schematic diagram of the fixing frame of the present invention;

[0033] In the figure: 1. fixing plate; 2. peristaltic pump; 3. clamping block; 4. peristaltic hose; 5. through hole; 6. connecting pipe; 7. limiting block; 8. sauce bag; 9. mounting plate; 10. discharge pipe; 11. connecting plate; 12. fixing hook; 13. butt joint pipe; 14. round tube one; 15. end cover; 16. round tube two; 17. blocking block; 18. semicircular sleeve; 19. split buckle; 20. limiting ring; 21. half gear; 22. fixing frame; 23. motor; 24. spur gear; 25. fixing block; 26. receiving box. DETAILED DESCRIPTION

[0034] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] Example

[0036] See also Figure 1 - Figure 8The present invention provides a device for adding sauce fluid material to a pancake machine, comprising: a fixed plate 1, two peristaltic pumps 2 are symmetrically fixedly installed on one side of the fixed plate 1, two clamping blocks 3 are symmetrically installed on the two peristaltic pumps 2, a peristaltic hose 4 is clamped in the clamping blocks 3, and two through holes 5 are penetrated and opened on the fixed plate 1 and below the two peristaltic pumps 2;

[0037] Two connecting tubes 6 are symmetrically fixedly installed on the top of the fixing plate 1, and a limiting block 7 is fixedly installed on the other side of the fixing plate 1. Two through grooves are provided on the limiting block 7. One end of the two peristaltic hoses 4 passes through the through hole 5 and the limiting block 7 in sequence through the hose 1 and is connected to the bottom ends of the two connecting tubes 6;

[0038] Two sauce bags 8 are provided above the fixing plate 1. The two sauce bags 8 are installed by a fixing mechanism. The two sauce bags 8 are connected to the top ends of the two connecting pipes 6 by connecting pieces. The two sauce bags 8 contain sauces of two different flavors.

[0039] A mounting plate 9 is provided below the fixed plate 1, and a detachable mounting member is provided on the mounting plate 9. Two discharge pipes 10 are provided in the mounting member, and the other ends of the two peristaltic hoses 4 are connected to the two discharge pipes 10 through the through hole 5 through the second hose;

[0040] A rotating mechanism for adjusting the angular position of the discharge pipe 10 is provided on the mounting plate 9 .

[0041] The connecting piece includes a butt joint pipe 13 threadedly connected to the outlet end of the sauce bag 8 , and one end of the two butt joint pipes 13 is detachably connected to the two connecting pipes 6 .

[0042] The technical solution provided by this embodiment is as follows: when in use, the fixing plate 1, the fixing mechanism and the mounting plate 9 are all installed at a predetermined position on the pancake machine, and the discharging pipe 10 is fixed by the mounting member, and then the sauce bag 8 is connected to the connecting pipe 6 through the butt joint 13, and at the same time, the peristaltic hose 4 is connected to the connecting pipe 6 through the hose 1, and the other end is connected to the discharging pipe 10 through the hose 2. At this time, the preparation work is completed. When it is necessary to add sauce, the mounting member is driven to rotate by the rotating mechanism, so that the discharging pipe 10 is driven to rotate to the top of the pancake through the mounting member, and then the corresponding peristaltic pump 2 is started to squeeze the peristaltic hose 4. Tube 4, so that the sauce of the selected flavor is transported through the docking tube 13 and the connecting tube 6, and finally discharged through the corresponding discharge pipe 10 for addition, and then the discharge pipe 10 is reset again through the rotating mechanism, so the effect of automatic addition of sauce is achieved, avoiding the situation where the labor of adding by personnel is heavy and the efficiency is low, and the flow rate of the liquid can be accurately controlled. At the same time, the peristaltic pump 2 transports the sauce by squeezing the peristaltic hose 4, and will not contact the mechanical parts, which is convenient to prevent the risk of sauce being contaminated, thereby ensuring the food safety of pancakes, and effectively improving the work efficiency, effect and convenience of pancake making.

[0043] Preferably, the fixing mechanism includes a connecting plate 11 disposed above the sauce bag 8 , and two fixing hooks 12 symmetrically fixedly mounted on the connecting plate 11 , and the two sauce bags 8 are hung on the two fixing hooks 12 , respectively.

[0044] Specifically, the connecting plate 11 is installed at a fixed position on the automatic pancake machine, and the fixing hook 12 is installed thereon, and then the sauce bag 8 is hung on the fixing hook 12 to fix it.

[0045] Preferably, the mounting member includes a circular tube 14 which is rotatably connected to the mounting plate 9, a circular tube 16 which is arranged horizontally below the circular tube 14, a head cover 15 which is arranged below the circular tube 16 and connected to the circular tube 14 by screws, a blocking block 17 which is threadedly connected to one end of the circular tube 16, two semicircular sleeves 18 which are inserted into one end of the circular tube 16 and are in an inverted T shape, a split buckle 19 which is fixedly installed in the two semicircular sleeves 18, and a limiting ring 20 which is threadedly connected to the other end of the circular tube 16.

[0046] Both the circular tube 14 and the head cover 15 are provided with grooves that are compatible with the circular tube 2 16, and the circular tube 2 16 is provided with a hole that is connected to the circular tube 14. The two discharge pipes 10 are clamped in the split buckle 19. The discharge pipe 10 is arranged in an L shape, and its top end extends out of the circular tube 14, and its other end extends to the outlet of the vertical section of the semicircular sleeve 18.

[0047] Specifically, when installing the discharge pipe 10, the discharge pipe 10 is inserted into the round tube 16, and then the semicircular sleeve 18 is installed in the round tube 16, so that the discharge pipe 10 is clamped in the split buckle 19, and the limiting ring 20 is installed to fix it, and then the top of the discharge pipe 10 is passed through the round tube 14, and the round tube 14 and the round tube 2 are fixed through the head cover 15, and finally the blocking block 17 is installed at the other end of the round tube 2 16. Conversely, when maintaining the discharge pipe 10, the head cover 15 is removed to separate the round tube 14 and the round tube 2, and the limiting ring 20 can be removed to take out the semicircular sleeve 18 and the discharge pipe 10 for disassembly and maintenance, which is convenient for cleaning or replacement of the discharge pipe 10 at a later time, thereby improving the convenience of use.

[0048] Preferably, the rotating mechanism includes a half gear 21 fixedly mounted on the top of the circular tube 14, a fixing frame 22 fixedly mounted on one side of the top of the mounting plate 9, a motor 23 fixedly mounted on the top of the fixing frame 22, and a spur gear 24 fixedly connected to the output end of the motor 23 and meshing with the half gear 21.

[0049] Specifically, when adding sauce, the motor 23 drives the spur gear 24 to rotate, and the spur gear 24 drives the meshing half gear 21 to rotate, thereby driving the round tube 14 and the round tube 2 16 to rotate, so that the semicircular sleeve 18 can be rotated above the pancake to add the sauce. After adding the sauce, the motor 23 can be reversed again to reset it.

[0050] Preferably, a fixing block 25 is provided on one side of the semicircular sleeve 18 , and a material receiving box 26 located below the vertical section of the semicircular sleeve 18 is fixedly mounted on the fixing block 25 .

[0051] Specifically, by installing the fixed block 25 at a fixed position on the automatic pancake machine, when the sauce is added, the round tube 14 rotates, so that the round tube 2 16 drives the semicircular sleeve 18 to rotate above the material receiving box 26. The residual dripping sauce can be collected by the material receiving box 26 to prevent the dripping sauce from contaminating the machine or affecting the making of pancakes.

[0052] A method for using a sauce fluid material adding device comprises the following steps:

[0053] S1, by installing the fixing plate 1, the fixing mechanism and the mounting plate 9 at the predetermined position on the pancake machine, the discharge pipe 10 is inserted into the second round tube 16, and then the semicircular sleeve 18 is installed in the second round tube 16, so that the discharge pipe 10 is clamped in the split buckle 19, and the limiting ring 20 is installed to fix it, and then the top end of the discharge pipe 10 passes through the first round tube 14, and the first round tube 14 and the second round tube 16 are fixed through the head cover 15, and finally the blocking block 17 is installed at the other end of the second round tube 16 to fix the discharge pipe 10;

[0054] S2, then hang the sauce bag 8 on the fixed hook 12, and then connect it to the connecting pipe 6 through the butt joint 13, and at the same time connect the peristaltic hose 4 to the connecting pipe 6 through the hose 1, and the other end of the peristaltic hose 4 to the discharge pipe 10 through the hose 2, and the preparation work is completed;

[0055] S3, when adding sauce, the spur gear 24 is driven to rotate by the motor 23, and the semi-gear 21 meshing therewith is driven to rotate by the spur gear 24, thereby driving the circular tube 14 and the circular tube 2 16 to rotate, so as to rotate the semi-circular sleeve 18 to the top of the pancake, and then start the corresponding peristaltic pump 2 to squeeze the peristaltic hose 4, so that the sauce of the selected flavor is discharged through the discharge pipe 10 and can be added, and then the motor 23 is reversed again to rotate it to the top of the material receiving box 26, and the residual dripping sauce is conveniently collected through the material receiving box 26.

[0056] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for adding sauce fluid material to a pancake machine, characterized in that: include: A fixed plate (1), two peristaltic pumps (2) are symmetrically fixedly mounted on one side of the fixed plate (1), two clamping blocks (3) are symmetrically mounted on the two peristaltic pumps (2), a peristaltic hose (4) is clamped inside the clamping blocks (3), and two through holes (5) are formed on the fixed plate (1) and below the two peristaltic pumps (2); Two connecting tubes (6) are symmetrically fixedly installed on the top of the fixing plate (1), and a limiting block (7) is fixedly installed on the other side of the fixing plate (1). Two through grooves are formed on the limiting block (7), and one end of the two peristaltic hoses (4) passes through the through hole (5) and the limiting block (7) in sequence through the hose one and is connected to the bottom ends of the two connecting tubes (6); Two sauce bags (8) are provided above the fixing plate (1), the two sauce bags (8) are installed via a fixing mechanism, and the two sauce bags (8) are respectively connected to the top ends of the two connecting pipes (6) via connecting pieces; A mounting plate (9) is provided below the fixing plate (1), a detachable mounting member is provided on the mounting plate (9), two discharge pipes (10) are provided inside the mounting member, and the other ends of the two peristaltic hoses (4) are connected to the two discharge pipes (10) through the through hole (5) through the second hose; The mounting plate (9) is provided with a rotating mechanism for adjusting the angular position of the discharge pipe (10).

2. The device for adding sauce fluid material to a pancake machine according to claim 1, characterized in that: The fixing mechanism comprises a connecting plate (11) arranged above the sauce bag (8), and two fixing hooks (12) symmetrically fixedly mounted on the connecting plate (11), and the two sauce bags (8) are respectively hung on the two fixing hooks (12).

3. The device for adding sauce fluid material to a pancake machine according to claim 1, characterized in that: The connecting piece comprises a butt joint pipe (13) threadedly connected to the outlet end of the sauce bag (8), and one end of the two butt joint pipes (13) are respectively detachably connected to the two connecting pipes (6).

4. The device for adding sauce fluid material to a pancake machine according to claim 1, characterized in that: The mounting member comprises a circular tube (14) which penetrates and is rotatably connected to the mounting plate (9), a circular tube (16) which is arranged below the circular tube (14) and is arranged horizontally, a head cover (15) which is arranged below the circular tube (16) and is connected to the circular tube (14) by screws, a blocking block (17) which is threadedly connected to one end of the circular tube (16), two semicircular sleeves (18) which are inserted into one end of the circular tube (16) and are in an inverted T shape, a split buckle (19) which is fixedly mounted in the two semicircular sleeves (18), and a limiting ring (20) which is threadedly connected to the other end of the circular tube (16).

5. The device for adding sauce fluid material to a pancake machine according to claim 4, characterized in that: The circular tube one (14) and the head cover (15) are both provided with slots matching the circular tube two (16), the circular tube two (16) is provided with a hole connected to the circular tube one (14), the two discharge pipes (10) are clamped in the split buckle (19), the discharge pipe (10) is arranged in an L shape, and its top end extends out of the circular tube one (14), and its other end extends to the outlet of the vertical section of the semicircular sleeve (18).

6. The device for adding sauce fluid material to a pancake machine according to claim 4, characterized in that: The rotating mechanism comprises a half gear (21) fixedly mounted on the top of a circular tube (14), a fixing frame (22) fixedly mounted on one side of the top of a mounting plate (9), a motor (23) fixedly mounted on the top of the fixing frame (22), and a spur gear (24) fixedly connected to the output end of the motor (23) and meshing with the half gear (21).

7. The device for adding sauce fluid material to a pancake machine according to claim 4, characterized in that: A fixing block (25) is provided on one side of the semicircular sleeve (18), and a material receiving box (26) located below the vertical section of the semicircular sleeve (18) is fixedly mounted on the fixing block (25).

8. A method for using a sauce fluid material adding device, applicable to a sauce fluid material adding device for a pancake machine according to any one of claims 1 to 7, characterized in that: The following steps are involved: S1, by installing the fixing plate (1), the fixing mechanism and the mounting plate (9) at predetermined positions on the pancake machine, and at the same time inserting the discharge pipe (10) into the second circular tube (16), and then installing the semicircular sleeve (18) into the second circular tube (16), so that the discharge pipe (10) is clamped in the split buckle (19), and installing the limit ring (20) to fix it, and then passing the top end of the discharge pipe (10) through the first circular tube (14), and fixing the first circular tube (14) and the second circular tube (16) through the head cover (15), and finally installing the blocking block (17) at the other end of the second circular tube (16) to fix the discharge pipe (10); S2, the sauce bag (8) is then hung on the fixing hook (12) and fixed, and then connected to the connecting pipe (6) through the butt joint pipe (13), and at the same time, the peristaltic hose (4) is connected to the connecting pipe (6) through the hose 1, and the other end is connected to the discharge pipe (10) through the hose 2, and the preparation work is now completed; S3, when adding sauce, the spur gear (24) is driven to rotate by the motor (23), and the semi-gear (21) meshing with the spur gear (24) is driven to rotate, thereby driving the circular tube (14) and the circular tube (16) to rotate, so as to rotate the semi-circular sleeve (18) to the top of the pancake, and then start the corresponding peristaltic pump (2) to squeeze the peristaltic hose (4), so that the sauce of the selected flavor is discharged through the discharge pipe (10) and can be added, and then the motor (23) is reversed again to rotate it to the top of the material receiving box (26), and the residual dripping sauce is conveniently collected through the material receiving box (26).

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