Sausage filling device
By designing a U-shaped bracket and clamping assembly to fix the casing, combined with a push rod to push the meat block filling, the problem of cumbersome and safety risks of the meat enema process is solved, and the productivity and economic benefits are improved.
Patent Information
- Application Number
- CN202323446285.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-18
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2033-12-18
AI Technical Summary
The existing sausage enema process is complicated, resulting in low productivity, high labor intensity and high safety risks. Especially when the casing is slipped, it is easy to cause tweezers to accidentally traumatize people.
A meat enema device including a U-shaped bracket, a meat storage cartridge, a clamping assembly and a push rod is designed to enable a fast and safe enema process by fixing the casing and push rod to push the meat block filling through the clamping assembly.
Improve productivity, reduce employee injury risk and work intensity, and increase economic benefits.
Smart Images
Figure CN222148866U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of sausage enema, in particular to a sausage enema device. Background Art
[0002] With the development of society and the improvement of people's living standards, meat products are indispensable ingredients on the dining table of every household. Among them, sausage is also one of the meat products that most people like. However, the process of enema is still very cumbersome. The existing enema methods are as follows:
[0003] When enema is performed, one hand is first required to hold the casing to open the feed port of the casing, and the other hand is used to use metal tweezers to fill the meat chunks or strips into the casing little by little. When enema is performed, the casing surface is greasey and very slippery, and it is very difficult to hold. It is easy to slip from the hand, and accidental slippage can easily cause accidental injury by the tweezers, which is very dangerous. In addition, the entire filling process is very slow, which greatly affects production efficiency, leads to low output, and affects economic benefits. At the same time, the labor intensity of the staff is also relatively high. Utility Model Content
[0004] In order to solve the above-mentioned problems, the utility model provides a sausage enema device.
[0005] The utility model is realized through the following technical solutions:
[0006] A sausage enema device comprises a U-shaped bracket fixed on the upper part of a workbench, the upper part of the U-shaped bracket supports and fixes a meat storage cylinder, one end of the meat storage cylinder is provided with an end cover, the other end is threadedly equipped with a replaceable discharge port, and the outer side of the discharge port is provided with a clamping component for fixing the casing during enema.
[0007] Further optionally, the clamping assembly includes an annular clamping opening symmetrically arranged on the outside of the discharge port, a pressure rod is connected and fixed to the outer side of the corresponding annular clamping opening, the middle part of the pressure rod is hinged and fixed to the corresponding U-shaped bracket, and a spring is arranged at the rear end of the hinge between the pressure rod and the U-shaped bracket.
[0008] Further optionally, one side of the end cover is hingedly fixed to a rotating shaft fixed on the workbench, and a card slot is provided on the other side of the end cover.
[0009] Further optionally, the feed port of the meat storage cylinder is provided with a connecting groove and is clamped with a corresponding U-shaped bracket.
[0010] Further optionally, a locking nut is hinged on the side of the corresponding U-shaped bracket, and the locking nut is clamped in the connecting groove of the end cover and the meat storage cylinder.
[0011] Further optionally, a push rod is slidably connected through the end cover, and one end of the push rod passes through the end cover and is connected and fixed with a push plate.
[0012] Further optionally, the annular clamp material is made of rubber.
[0013] Compared with the existing technology, the beneficial effect of the utility model is that the utility model fundamentally solves the problem of fixing the casing during enema by adding a clamping component to the discharge port, greatly improves the production efficiency of the factory, thereby reducing the risk of injury to employees and reducing the work intensity of employees, thereby greatly improving the economic benefits of the factory. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the structure of the utility model;
[0015] Figure 2 It is a schematic diagram of the structure of the utility model;
[0016] Figure 3 yes Figure 2 This is a partial enlarged schematic diagram;
[0017] In the figure: workbench 1, U-shaped bracket 2, discharge port 3, meat storage cylinder 4, end cover 5, push rod 6, annular clamp 7, pressure rod 8, spring 9, rotating shaft 10, locking nut 11, storage tray 12. DETAILED DESCRIPTION
[0018] The present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods:
[0019] like Figure 1 As shown, a sausage enema device comprises a U-shaped bracket 2 fixed on the upper part of a workbench 1, the upper part of the U-shaped bracket 2 supports and fixes a meat storage cylinder 4, one end of the meat storage cylinder 4 is provided with an end cover 5, and the other end is threadedly equipped with a replaceable discharge port 3, and the outer side of the discharge port 3 is provided with a clamping component for fixing the casing during enema.
[0020] like Figure 1 , 2 As shown, the clamping assembly includes an annular clamping opening 7 symmetrically arranged on the outside of the discharge port 3, a pressure rod 8 is connected and fixed to the outside of the corresponding annular clamping opening 7, the middle part of the pressure rod 8 is hinged and fixed to the corresponding U-shaped bracket 2, and a spring 9 is arranged at the rear end of the hinge between the pressure rod 8 and the U-shaped bracket 2.
[0021] like Figure 3 As shown, one side of the end cover 5 is hingedly fixed to the rotating shaft 10 fixed on the workbench 1, and the other side of the end cover 5 is provided with a slot.
[0022] like Figure 1 As shown, the feed port of the meat storage cylinder 4 is provided with a connecting groove and is clamped with the corresponding U-shaped bracket 2.
[0023] like Figure 1As shown, a locking nut 1 is hingedly connected to the side of the corresponding U-shaped bracket 2, and the locking nut 11 is clamped in the clamping groove of the end cover 5 and the connecting groove of the meat storage cylinder 4.
[0024] like Figure 1 As shown, a push rod 6 is slidably connected through the end cover 5, and one end of the push rod 6 passes through the end cover 5 and is fixedly connected to a push plate.
[0025] like Figure 3 As shown, the material of the annular clamp 7 is rubber.
[0026] The implementation principle of a sausage enema device in the embodiment of the present application is:
[0027] Before enema, the meat storage barrel 4 is first placed on the U-shaped bracket 2, and the discharge port 3 is installed and fixed on the meat storage barrel 4. After installation, the pressure rod 8 is manually pressed inward to open the annular clamping opening 7. After the annular clamping opening 7 is opened, one end of the casing is placed on the discharge port 3 and the rest is placed in the storage tray 12 at the lower part of the discharge port 3. After the casing is put on, the pressure rod 8 is released and the spring 9 rebounds to close the annular clamping opening 7, and the casing is clamped and fixed. After it is fixed, the meat pieces are filled into the meat storage barrel 4. After filling, the end cover 5 is rotated around the rotating shaft 10 to close the meat storage barrel 4 and fixed with the locking nut 11. After it is fixed, it is ready for enema.
[0028] During enema, the push rod 6 is manually pushed to drive the push plate to move into the meat storage cylinder 4. During the movement, the meat pieces inside the meat storage cylinder 4 are squeezed and discharged from the discharge port 3 to fill the casing, thereby completing the entire enema process. The entire process saves time and effort, speeds up the enema speed, and prevents accidental injuries caused by tweezers.
[0029] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A sausage enema device, comprising a U-shaped bracket (2) fixed on the upper part of a workbench (1), the upper part of the U-shaped bracket (2) supports and fixes a meat storage cylinder (4), one end of the meat storage cylinder (4) is provided with an end cap (5), and the other end is threadedly matched with a replaceable discharge port (3), characterized in that: The outer side of the discharge port (3) is provided with a clamping assembly for fixing the casing during enema.
2. The sausage enema device according to claim 1, characterized in that: The clamping assembly comprises an annular clamping opening (7) symmetrically arranged on the outside of the discharge port (3), a pressure rod (8) is connected and fixed to the outside of the corresponding annular clamping opening (7), the middle part of the pressure rod (8) is hinged and fixed to the corresponding U-shaped bracket (2), and a spring (9) is arranged at the rear end of the hinge between the pressure rod (8) and the U-shaped bracket (2).
3. The sausage enema device according to claim 1, characterized in that: One side of the end cover (5) is hingedly fixed to a rotating shaft (10) fixed on the workbench (1), and the other side of the end cover (5) is provided with a card slot.
4. The sausage enema device according to claim 1, characterized in that: The feed port of the meat storage cylinder (4) is provided with a connecting groove and is clamped with the corresponding U-shaped bracket (2).
5. The sausage enema device according to claim 4, characterized in that: A locking nut (11) is hingedly connected to the side of the U-shaped bracket (2), and the locking nut (11) is clamped in the connection groove between the clamping groove of the end cover (5) and the meat storage cylinder (4).
6. The sausage enema device according to claim 5, characterized in that: A push rod (6) is slidably connected through the end cover (5), and one end of the push rod (6) that passes through the end cover (5) is connected and fixed with a push plate.
7. The sausage enema device according to claim 2, characterized in that: The material of the annular clamping opening (7) is rubber.