Fresh and wet rice noodle extruding device

By designing a combination of cleaning board and push board in the fresh wet rice flour extrusion device, the problem of residue affecting the quality and safety of rice flour is solved, and the hygiene and safety of rice flour and the precise control of fluid flow are achieved, ensuring the cleanliness and purity of rice flour.

CN222149034UActive Publication Date: 2024-12-13XICHANG HEQINGFANG FOOD CO LTD
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Patent Information

Application Number
CN202420606293.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-27
Publication Date
2024-12-13
Estimated Expiration
2034-03-27

AI Technical Summary

Technical Problem

After the existing fresh and wet rice flour extrusion device is completed, residues may appear, affecting the quality and hygiene safety of the next batch of rice flour.

Method used

A device including a work box with extrusion components, conveying pipes, forming boxes and cleaning boards is designed to clean the residue in the forming box through push plates and electric push rods, ensuring the hygiene and safety of rice flour, and through control The valve regulates the flow of fluid.

Benefits of technology

Effectively prevent bacteria and mold from growing, avoid residue mixing with fresh rice flour, reduce the risk of pollution, and ensure the hygiene, safety and quality of rice flour.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a fresh and wet rice noodle extruding device, and belongs to the field of rice noodle processing. A fresh and wet rice noodle extruding device comprises a working box with an extruding assembly and further comprises a conveying pipeline fixedly connected to the output end of the working box, and a control valve is arranged on the conveying pipeline; the forming box is fixedly connected to the conveying pipeline, forming holes are formed in the side wall of the forming box, a push plate is slidably connected to the inner bottom of the forming box, and the push plate is attached to the inner wall of the forming box; the cleaning plate is connected to the inner wall of the forming box in a sliding manner and is matched with the push plate; residues on the inner wall of the forming box can be cleaned and scraped, breeding of bacteria and molds can be effectively prevented, sanitation and safety of rice flour are ensured, meanwhile, the residues can be prevented from being mixed with fresh rice flour, and the risk that the rice flour is polluted is reduced.
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Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle processing, in particular to a fresh wet rice noodle extrusion device. Background Art

[0002] Rice noodles are a special snack in southern China, usually just called noodles. Rice noodles are made from rice as raw material, and are made into strips and threads through processes such as soaking, steaming and pressing. It is not a powdered material made from rice as the word means. The fresh wet rice noodles need to be extruded during the processing.

[0003] After searching, the Chinese patent publication number CN218999497U discloses a fresh wet rice noodle extrusion device, including a pillar and a base plate, the bottom of the base plate is fixedly connected to the pillar, the surface of the base plate is installed with a conveyor belt, the surface of the base plate is fixedly connected to a column, the end of the column is fixedly connected to a connecting plate, and an extrusion device is provided on the outside of the extruder body.

[0004] However, it was found in actual use that after the device was completed, residues might appear inside the rice noodle extruder, and the residues might affect the quality of the next batch of rice noodles, causing the rice noodles to be contaminated or deteriorate, thus affecting the sanitary safety of the rice noodles. Utility Model Content

[0005] The utility model aims to solve the problem in the prior art that residues may appear inside the rice noodle extrusion head, and the residues may affect the quality of the next batch of rice noodles, causing the rice noodles to be contaminated or deteriorated, and affecting the hygiene and safety of the rice noodles, and proposes a fresh wet rice noodle extrusion device.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A fresh wet rice noodle extrusion device comprises a working box with an extrusion assembly, and also comprises: a delivery pipeline fixedly connected to the output end of the working box, wherein the delivery pipeline is provided with a control valve; a molding box fixedly connected to the delivery pipeline, wherein a molding hole is opened on the side wall of the molding box, a push plate is slidably connected to the bottom of the molding box, and the push plate is in contact with the inner wall of the molding box; and a cleaning plate slidably connected to the inner wall of the molding box, wherein the cleaning plate cooperates with the push plate.

[0008] In order to facilitate pushing the push plate, preferably, an extension rod is fixedly connected to the push plate, and a handle is fixedly connected to the extension rod.

[0009] In order to facilitate pushing the cleaning plate, further, an electric push rod is fixedly connected to the working box, and the cleaning plate is fixedly connected to the output end of the electric push rod through a connecting rod.

[0010] In order to facilitate cleaning or disassembly of the interior of the molding box, preferably, the top of the molding box is detachably connected to a shell cover, and the bottom of the shell cover is fixedly connected to a sealing plate.

[0011] In order to facilitate installation of the shell cover, preferably, a limiting block is fixedly connected to the shell cover, a slot is provided on the molding box, and the limiting block is snap-fitted and connected in the slot.

[0012] In order to increase the service life of the push plate and the cleaning plate, preferably, the push plate and the cleaning plate are made of stainless steel.

[0013] Compared with the prior art, the utility model provides a fresh wet rice noodle extrusion device, which has the following beneficial effects:

[0014] 1. The fresh wet rice noodle extrusion device can effectively prevent the growth of bacteria and molds by cleaning and scraping the residues on the inner wall of the forming box, thereby ensuring the hygienic safety of the rice noodles, and can also prevent the residues from mixing with the fresh rice noodles, thereby reducing the risk of contamination of the rice noodles;

[0015] 2. The fresh wet rice noodle extrusion device is provided with a delivery pipeline at the output end of the working box, and a control valve is provided on the delivery pipeline. The control valve can adjust the flow rate of the fluid in the delivery pipeline by changing the opening of the valve, thereby accurately controlling the flow rate of the fluid to meet the demand in the production process.

[0016] The parts not involved in the device are the same as the prior art or can be implemented by using the prior art. The utility model can clean and scrape the residues on the inner wall of the molding box, effectively prevent the growth of bacteria and mold, ensure the hygiene and safety of the rice noodles, and at the same time avoid the residues from mixing with fresh rice noodles, reducing the risk of contamination of the rice noodles. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a structural schematic diagram of a working box of a fresh wet rice noodle extrusion device proposed by the utility model;

[0018] Figure 2 This is a structural schematic diagram of a molding box of a fresh wet rice noodle extrusion device proposed by the utility model;

[0019] Figure 3 This is a structural schematic diagram of a shell cover of a fresh wet rice noodle extrusion device proposed by the utility model;

[0020] Figure 4 The utility model is a schematic diagram of the structure of a fresh wet rice noodle extrusion device.

[0021] In the figure: 1, working box; 2, conveying pipeline; 3, forming box; 301, forming hole; 302, card slot; 4, push plate; 401, extension rod; 5, cleaning plate; 501, electric push rod; 6, shell cover; 601, limit block; 7, sealing plate. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0024] Example:

[0025] Reference Figure 1-Figure 4 A fresh wet rice noodle extrusion device comprises a working box 1 with an extrusion assembly, wherein the extrusion assembly mainly comprises a spiral plate for pressurizing and conveying the rice noodle raw material. Please refer to patent publication number CN218999497U, which is the prior art. A conveying pipeline 2 is also installed at the output end of the working box 1, and a control valve is also arranged on the conveying pipeline 2. The control valve can adjust the flow rate of the fluid in the conveying pipeline 2 by changing the opening of the valve, thereby accurately controlling the flow rate of the fluid to meet the needs of the production process.

[0026] At the same time, a molding box 3 is also installed at the outlet end of the conveying pipeline 2, and a molding hole 301 is opened on the side wall of the molding box 3. The cross-section of the molding hole 301 in the device is circular, and the cross-sectional shape of the molding hole 301 can also be changed or adjusted as needed. When the working box 1 is started, the control valve can be used to control the flow of the conveying pipeline 2, and then it is transported to the molding box 3 for extrusion molding.

[0027] In order to quickly clean the residue inside the molding box 3 better, a shell cover 6 is detachably connected to the top of the molding box 3, and a sealing plate 7 is fixedly connected to the bottom of the shell cover 6 for sealing and limiting the top of the molding box 3, and a limiting block 601 is fixedly connected to the shell cover 6, and a slot 302 is provided on the molding box 3. The limiting block 601 can be snap-fitted and connected in the slot 302 to achieve a snap-fit ​​effect, and then locked and fixed by a locking bolt, so that the shell cover 6 can be removed or installed according to needs.

[0028] A push plate 4 made of stainless steel is also slidably connected in the molding box 3. Figure 2 As shown in the figure, the shape of the push plate 4 is an "L" shape, and an extension rod 401 is installed on the push plate 4, and a handle is also provided on the extension rod 401 for controlling and moving the push plate 4. A cleaning plate 5 is also slidably connected in the molding box 3, and the cleaning plate 5 is in contact with the inner wall of the molding box 3. An electric push rod 501 is fixedly connected to the working box 1, and the cleaning plate 5 is fixedly connected to the output end of the electric push rod 501 through a connecting rod for controlling the movement of the cleaning plate 5.

[0029] The working principle is as follows. It needs to be explained that the position of the cleaning plate 5 is always on the same surface as the bottom of the molding box 3, and the farthest distance that the push plate 4 moves in the molding box 3 can just extend to one side of the cleaning plate 5. When the push plate 4 is working in the working box 1, the push plate 4 needs to be moved to the far left end, and when cleaning is required, the push plate 4 is moved to the far right end. The purpose of this design is to enable the electric push rod 501 to drive the cleaning plate 5 to move, so that the two ends of the cleaning plate 5 can move upward along the inner wall of the push plate 4 and the inner wall of the forming box 3 respectively. When it is necessary to clean the rice noodle raw material residue in the forming box 3, the push plate 4 can be pushed toward the position of the cleaning plate 5, and then the residue on the inner wall of the forming box 3 can be cleaned and scraped off by the push plate 4, and then the electric push rod 501 is started. At this time, the cleaning plate 5 will push the residue upward, thereby achieving the cleaning effect, which can effectively prevent the growth of bacteria and mold, ensure the hygiene and safety of rice noodles, and at the same time avoid the residue from mixing with fresh rice noodles, reducing the risk of rice noodles being contaminated.

[0030] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A fresh wet rice noodle extrusion device, comprising a working box (1) with an extrusion assembly, characterized in that: Also includes: A delivery pipeline (2) fixedly connected to the output end of the working box (1), wherein the delivery pipeline (2) is provided with a control valve; a forming box (3) fixedly connected to the conveying pipeline (2), Wherein, a molding hole (301) is opened on the side wall of the molding box (3), and a push plate (4) is slidably connected to the bottom of the molding box (3), and the push plate (4) is in contact with the inner wall of the molding box (3); A cleaning plate (5) is slidably connected to the inner wall of the molding box (3), and the cleaning plate (5) cooperates with the push plate (4).

2. A fresh wet rice noodle extrusion device according to claim 1, characterized in that, An extension rod (401) is fixedly connected to the push plate (4), and a handle is fixedly connected to the extension rod (401).

3. A fresh wet rice noodle extrusion device according to claim 1, characterized in that, The working box (1) is fixedly connected to an electric push rod (501), and the cleaning plate (5) is fixedly connected to the output end of the electric push rod (501) via a connecting rod.

4. A fresh wet rice noodle extrusion device according to claim 1, characterized in that, The top of the molding box (3) is detachably connected to a shell cover (6), and the bottom of the shell cover (6) is fixedly connected to a sealing plate (7).

5. A fresh wet rice noodle extrusion device according to claim 4, characterized in that, A limiting block (601) is fixedly connected to the shell cover (6), a slot (302) is provided on the molding box (3), and the limiting block (601) is snap-fitted and connected in the slot (302).

6. A fresh wet rice noodle extrusion device according to claim 1, characterized in that, The push plate (4) and the cleaning plate (5) are both made of stainless steel.

Citation Information

Patent Citations

  • Fresh and wet rice noodle extruding device

    CN218999497U