Disinfection cabinet

Abstract

According to the disinfection cabinet disclosed by the utility model, the first kitchenware placing area and the first storage basket placing area are arranged on the middle-layer frame, and the first kitchenware storage basket is detachably connected to the first storage basket placing area, so that a user can take out the first kitchenware storage basket from the first storage basket placing area as required; according to the disinfection cabinet, tableware can be directly placed at the first kitchenware storage basket to be drained after being externally cleaned, or the first kitchenware storage basket is moved to the partition wall of a utensil where the kitchenware is drained to transfer the kitchenware, and then the first kitchenware storage basket is integrally placed back into the disinfection cabinet to be disinfected and stored, so that by adopting the design, the disinfection cabinet not only simplifies the operation process before and after disinfection of a user, but also improves the disinfection efficiency. According to the kitchen ware storage basket, the number of carrying times is reduced, meanwhile, higher flexibility and adaptability are provided, when the storage basket does not need to be used, a user can select to remove the first kitchen ware storage basket, and therefore more space of the middle-layer frame is used for containing large kitchen ware or other objects.

Description

Technical Field

[0001] The utility model relates to the technical field of disinfection equipment, in particular to a disinfection cabinet. Background Art

[0002] As a common appliance in modern kitchens, disinfection cabinets are mainly used to disinfect and store tableware and kitchen utensils to ensure the cleanliness of the tableware. Traditional disinfection cabinets usually consist of a closed body and built-in shelves, which are equipped with classified storage components designed for different types of tableware, such as storage baskets and brackets. After providing basic functional requirements, the design of this type of disinfection cabinet has shown some limitations in actual application.

[0003] Generally speaking, the shelves of existing disinfection cabinets do not support a simple disassembly process, and the classification and storage components (such as storage baskets) therein are usually fixedly installed. Although this design ensures stability, it brings many inconveniences in daily use. For example, after use, users must place or insert tableware one by one into these fixed storage components, which not only increases the number of times the tableware is moved, but also increases the time cost of sorting the tableware.

[0004] Since the classification and storage components cannot be removed from the shelves, users need to drain some of the water from the dishes in other containers after cleaning them, and then carefully place the dishes into the classification and storage components in the cabinet. This process is not only cumbersome, but also increases the risk of scratches and collisions between the dishes. In addition, this fixed storage structure also limits the flexibility of the internal space of the disinfection cabinet, making it impossible to efficiently adapt to tableware of different sizes and shapes, affecting the user experience.

[0005] Furthermore, no reinforcing components are provided in the door body of the shelf, so that after the shelf is pulled for a long time or with great force, the door body may be deformed, resulting in abnormal noise after being pulled, thereby reducing the user experience.

[0006] The utility model is proposed in view of the deficiencies in the prior art. Utility Model Content

[0007] The shelves of the disinfection cabinets in the prior art mentioned above do not support a simple disassembly process, and the classification and storage components therein (such as storage baskets) are usually fixedly installed. After use, users must place or insert tableware one by one into these fixed storage components, or drain some water from the tableware in other containers after cleaning it, and then carefully place the tableware into the classification and storage components in the cabinet. The process is cumbersome, which affects the user's technical experience.

[0008] The technical solution adopted by the utility model to solve its technical problems is:

[0009] A disinfection cabinet comprises a disinfection cabinet body, wherein the disinfection cabinet body is provided with a plurality of assembly bins, each of the assembly bins is provided with a classification storage structure, the classification storage structure comprises a middle shelf component, the middle shelf component comprises a middle shelf, a first kitchen utensil placement area and a first storage basket placement area are provided in the middle shelf, the first kitchen utensil placement area can be used to place kitchen utensils, a first kitchen utensil storage basket is detachably connected to the first storage basket placement area, and the first kitchen utensil storage basket is used to store kitchen utensils.

[0010] The beneficial effects of the utility model are:

[0011] 1. A disinfection cabinet of the utility model, by arranging a first kitchen utensil placement area and a first storage basket placement area on the middle shelf, and a first kitchen utensil storage basket is detachably connected to the first storage basket placement area, the user can take the first kitchen utensil storage basket out of the first storage basket placement area as needed, conveniently placing the tableware directly in the first kitchen utensil storage basket for draining after washing the tableware outside, or moving the first kitchen utensil storage basket to the vessel next to the drained kitchenware for transferring the kitchenware, and then putting the whole thing back into the disinfection cabinet for disinfection and storage. With such a design, the disinfection cabinet not only simplifies the operation process of the user before and after disinfection, reduces the number of transportation times, but also provides higher flexibility and adaptability. When the storage basket is not needed, the user can choose to remove the first kitchen utensil storage basket, thereby utilizing more middle shelf space to place large kitchen utensils or other items. In addition, the introduction of the detachable storage basket also greatly reduces the risk of mutual collision between tableware during transportation, protects the integrity of the tableware, improves the disinfection efficiency, and increases the functional diversity of the first kitchen utensil storage basket.

[0012] 2. By arranging a lower shelf reinforcement plate in the second door body, and the two sides of the lower shelf reinforcement plate 44 are respectively against the front side and the back side of the second door body, the lower shelf reinforcement plate significantly enhances the stability and bearing capacity of the lower shelf door body. The existence of the reinforcement plate ensures that the door body will not be deformed after a long time or after strong pulling, thereby improving the durability and safety of the entire storage system and improving the user experience.

[0013] The present invention will be further described below in conjunction with the accompanying drawings and specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is one of the structural schematic diagrams of the utility model;

[0015] Figure 2 This is the second structural diagram of the utility model;

[0016] Figure 3 This is one of the exploded schematic diagrams of the utility model;

[0017] Figure 4It is an exploded schematic diagram of the middle shelf component of the utility model;

[0018] Figure 5 It is a rear view schematic diagram of the middle shelf component of the utility model;

[0019] Figure 6 for Figure 5 Schematic cross-sectional view along line AA;

[0020] Figure 7 This is a structural schematic diagram of a first kitchenware storage basket according to another embodiment of the utility model;

[0021] Figure 8 It is a schematic diagram of the structure of the guide block and the guide strip after being assembled in the utility model;

[0022] Fig. 9 This is a schematic diagram of the structure of the sundries storage rack of the utility model;

[0023] Fig.10 This is the third structural diagram of the utility model;

[0024] Fig.11 It is a structural schematic diagram of the upper shelf component of the utility model;

[0025] Fig.12 It is an exploded schematic diagram of the upper shelf component of the utility model;

[0026] Fig.13 This is a structural schematic diagram of a second kitchenware storage basket according to another embodiment of the utility model;

[0027] Fig.14 It is a structural schematic diagram of the lower shelf component of the utility model;

[0028] Fig.15 for Fig.14 Schematic cross-sectional view along line BB;

[0029] Fig.16 This is one of the exploded schematic diagrams of the lower shelf component of the utility model;

[0030] Fig.17 This is the second exploded schematic diagram of the lower shelf component of the utility model;

[0031] Fig.18 This is the second exploded schematic diagram of the present utility model. DETAILED DESCRIPTION

[0032] The implementation modes of the present utility model are described in detail below in conjunction with the accompanying drawings.

[0033] like Figures 1 to 18As shown, a disinfection cabinet of the present embodiment includes a disinfection cabinet body 2, on which a plurality of assembly bins 21 are provided, each of which includes a classification storage structure, and the classification storage structure includes a middle shelf component 100, and the middle shelf component 100 includes a middle shelf 1, and the middle shelf 1 is provided with a first kitchen utensil placement area 11 and a first storage basket placement area 12, wherein the first kitchen utensil placement area 11 can be used to place kitchen utensils, and the first storage basket placement area 12 is detachably connected with a first kitchen utensil storage basket 13, and the first kitchen utensil storage basket 13 is used to store kitchen utensils.

[0034] Specifically, by arranging a first kitchen utensil placement area 11 and a first storage basket placement area 12 on the middle shelf 1, and detachably connecting a first kitchen utensil storage basket 13 to the first storage basket placement area 12, the user can take out the first kitchen utensil storage basket 13 from the first storage basket placement area 12 as needed, so as to conveniently place the tableware directly in the first kitchen utensil storage basket 13 for draining after washing the tableware externally, or move the first kitchen utensil storage basket 13 to the vessel next to the drained kitchenware for transferring the kitchenware, and then put the whole thing back into the disinfection cabinet for disinfection and storage. With such a design, the disinfection cabinet not only simplifies the operation process of the user before and after disinfection and reduces the number of transportation times, but also provides higher flexibility and adaptability. When the storage basket is not needed, the user can choose to remove the first kitchen utensil storage basket 13, so as to utilize more space of the middle shelf 1 to place large kitchen utensils or other items. In addition, the introduction of the detachable storage basket 13 also greatly reduces the risk of mutual collision between tableware during transportation, protects the integrity of the tableware, improves the disinfection efficiency, and increases the functional diversity of the first kitchen utensil storage basket 13.

[0035] Specifically, each assembly bin 21 has a classified storage structure for classified storage of different types of kitchen utensils or tableware, thereby improving the storage efficiency of the disinfection cabinet and reducing the risk of cross contamination. This design may mean that each assembly bin can be used separately to store specific types of items and disinfect them. For example, one bin is used for metal tableware and another for plastic storage containers, etc., so that different disinfection methods can be used for items of different materials.

[0036] like Figures 1 to 18 As shown, the first kitchenware opening 131 of this embodiment is tilted along the width direction of the first kitchenware storage basket 13. In this design, the tilted opening can be adjusted according to kitchenware of different sizes and shapes, so that large or irregularly shaped kitchenware can also be conveniently placed in the storage basket.

[0037] Furthermore, the inclined opening is more convenient for users to put in and take out kitchen utensils, especially when the height of the disinfection cabinet is high or low, and users do not have to stretch their arms or bend too deeply to put in and take out kitchen utensils.

[0038] Furthermore, the tilted setting allows the kitchen utensils to naturally lean against one side of the storage basket when placed in, which can increase the stability of the kitchen utensils in the basket to a certain extent and reduce movement during the disinfection process.

[0039] In some other embodiments, the first kitchen utensil storage basket 13 has a first kitchen utensil opening 131 on the top, and the plane where the first kitchen utensil opening 131 is located is parallel to the plane where the bottom of the first kitchen utensil storage basket 13 is located.

[0040] Specifically, the first kitchenware opening 131 is an entrance designed on the top of the first kitchenware storage basket 13, which is convenient for users to put kitchenware into the basket. The design of the opening takes into account usability and functionality, making the operation of putting in and taking out kitchenware easier.

[0041] Preferably, the plane where the first kitchen utensil opening 131 is located is parallel to the plane where the bottom of the first kitchen utensil storage basket 13 is located. Such a design ensures the stability of the kitchen utensil when it is placed, prevents the kitchen utensil from sliding or tipping over during the disinfection process, and ensures the uniformity and safety of the disinfection effect.

[0042] This design allows users to use the storage basket space more efficiently and simplifies the operation process. For example, you can put the cleaned kitchenware into the storage basket directly from the sink, avoiding the old process of transferring the cleaned kitchenware to the disinfection cabinet, which causes excessive water to drip onto the kitchen floor, thereby reducing the risk of slippery kitchens. In addition, since the opening is parallel to the bottom, no matter what height the kitchenware is placed in the storage basket, it can remain stable, reducing any potential movement of the tableware in the disinfection cabinet, thereby protecting the tableware from damage.

[0043] like Figures 1 to 18 As shown, the outer side walls of the first kitchen utensil storage basket 13 of the present embodiment are close to or against the inner side walls of the first kitchen utensil placement area 11. Specifically, this design ensures that the storage basket can adapt to the placement area to the greatest extent, thereby maximizing the use of the space in the disinfection cabinet and making full use of the internal space. Furthermore, the tightly fitting design can prevent the storage basket from shaking in the disinfection cabinet, especially the movement that may be caused by vibration when the disinfection cabinet is working.

[0044] Furthermore, when the user puts the storage basket back into the first kitchen utensil placement area 11, the close fit between the two makes it easier to align the position, reducing friction and damage during placement. In addition, in daily use, this allows the user to put in and take out the storage basket more quickly, especially when frequent operations are required during cleaning and disinfection.

[0045] In addition, this design also shows that the size and shape between the storage basket and the placement area are specially designed to match each other, providing a simple and integrated appearance and a smoother user operation experience.

[0046] like Figures 1 to 18 As shown, the bottom of the first kitchen utensil storage basket 13 of this embodiment is provided with a plurality of first drainage holes 132, and the bottom of the first storage basket placement area 12 is provided with a plurality of second drainage holes 122. Specifically, the plurality of first drainage holes 132 located at the bottom of the first kitchen utensil storage basket 13 have the function of allowing moisture to drain out after cleaning the kitchen utensil, thereby reducing the accumulation of water droplets, accelerating the drying process, and reducing the chance of microbial growth. The plurality of second drainage holes 122 located at the bottom of the first storage basket placement area 12 are provided corresponding to the first drainage holes 132 in the first kitchen utensil storage basket, allowing moisture to further flow from the storage basket to the first kitchen utensil placement area and then be discharged. By providing drainage holes in the storage basket and the placement area, moisture can flow out by gravity to prevent water from accumulating inside the basket, which is very important for keeping the kitchen utensil dry and hygienic. When the kitchen utensil is placed in the recycling basket after cleaning, excess moisture can be quickly discharged, thereby improving the drying efficiency and reducing the hygienic problems that may be caused by long-term exposure in a humid environment.

[0047] Also, being able to keep cookware dry helps prevent rust or other damage that can occur from prolonged exposure to moisture, and simplifies cleaning because the presence of drainage holes reduces the need to clean up standing water at the bottom of the storage basket.

[0048] like Figures 1 to 18 As shown, in this embodiment, a first supporting protrusion 121 extending upward is provided at the bottom of the first storage basket placement area 12, and the top of the first supporting protrusion 121 can be abutted against the bottom of the first kitchen utensil storage basket 13, so that the first kitchen utensil storage basket 13 is tilted in the first storage basket placement area 12, so that there is a gap between the bottom of the first kitchen utensil storage basket 13 and the bottom of the first storage basket placement area 12.

[0049] Specifically, the first supporting protrusion at the bottom of the first storage basket placement area 12 extends upward, and its function is to provide an inclined supporting point after the first kitchenware storage basket 13 is placed. The design of the protruding support enables the storage basket 13 to be inclined in the placement area 12. Such an inclined setting can achieve the following purposes:

[0050] Since a gap is formed between the bottom of the storage basket 13 and the bottom of the placement area 12, it helps to promote air circulation, thereby accelerating the drying process of the kitchenware. In addition, the inclined angle makes it easier for moisture to flow along the bottom of the storage basket to the drainage hole and be discharged, reducing the possibility of moisture accumulation in the basket.

[0051] Furthermore, the gap at the bottom is also convenient for cleaning, making it less likely that food residues and other impurities will accumulate between the storage basket and the placement area. Furthermore, since a gap is formed between the first kitchen utensil storage basket 13 and the bottom of the first storage basket placement area 12, it is ensured that even if water accumulates in the storage basket, the water will not form a continuous water film or water body between the first kitchen utensil storage basket 13 and the first storage basket placement area 12. The water may cause an adsorption effect between the two planes through surface tension, making it difficult to lift the storage basket. The presence of the gap reduces the occurrence of this adsorption phenomenon.

[0052] In addition, users can more easily put their fingers or hands under the storage basket, making it easier to grab and lift the storage basket. Users do not have to get completely close to the bottom of the storage basket to easily lift it, reducing the labor of bending over and stretching the hands when taking items from a low position.

[0053] Specifically, the first supporting protrusion 121 occupies 30 to 55 percent of the space at the bottom of the first storage basket placement area 12 , ensuring that the first supporting protrusion 121 can lift up the first kitchenware storage basket 13 .

[0054] Preferably, the first supporting protrusion 121 is slightly higher than the bottom of the first storage basket placement area 12. Such a design can ensure that the first kitchenware storage basket 13 is lifted up and tilted, and can avoid lifting the first kitchenware storage basket 13 too high to affect the closure of the disinfection cabinet.

[0055] like Figures 1 to 18 As shown, the first kitchenware storage basket 13 of this embodiment is provided with a first handle 133, which makes it easier for the user to lift or carry the kitchenware storage basket 13, and is more user-friendly, especially for users with weak hand strength or joint problems.

[0056] The first handle provides a clear gripping point designed for lifting, reducing the risk of slipping or accidents due to improper grip. When the first kitchenware storage basket is heavy or slippery, the presence of the first handle 133 makes the carrying more stable and controllable.

[0057] like Figures 1 to 18 As shown, a first partition bar 14 is provided in the middle shelf 1 of the present embodiment, and the first partition bar 14 is located between the first kitchen utensil placement area 11 and the first storage basket placement area 12 .

[0058] Specifically, the first partition bar 14 serves as a physical boundary, clearly distinguishing the first kitchen utensil placement area 11 from the first storage basket placement area 12, so that items in the two areas can be stored more orderly, allowing users to clearly distinguish the two areas. Moreover, the partition bar helps to better organize the storage space. Users can allocate kitchen utensils in appropriate areas according to their size and type, thereby improving space utilization.

[0059] Furthermore, because the partitions divide the different areas, cleaning work can be carried out in specific areas, which is more efficient and also reduces cross contamination during the cleaning process.

[0060] Preferably, in some other embodiments, the first partition bar 14 is higher in height and may be able to provide additional structural stability, provide support for the first storage basket placement area 12, and prevent the storage basket from moving or tipping over during use.

[0061] like Figures 1 to 18 As shown, in this embodiment, a second partition bar 15 is provided in the first kitchen utensil placement area 11, and the second partition bar 15 divides the first kitchen utensil placement area 11 into a first placement area 112 and a second placement area 113.

[0062] Specifically, the second partition bar 15 provides storage space for kitchen utensils in different categories, which helps to classify kitchen utensils and makes kitchen work more orderly and efficient. By dividing the first kitchen utensil placement area 11 into different parts, users can arrange the position of kitchen utensils in the first placement area 112 or the second placement area 113 according to the frequency of use or the type of kitchen utensils, which helps users find the required items more quickly.

[0063] Furthermore, different kitchen utensils may require storage spaces of different sizes, and the second partition bar 15 provides flexibility so that each area can be adjusted according to storage needs, thereby maximizing the space utilization of the entire first kitchen utensil placement area 11.

[0064] Furthermore, in another embodiment, certain kitchen utensils may require additional support or protection, such as knives and porcelain, and the second partition bar 15 can provide necessary separation to reduce contact between items and avoid scratches and damage.

[0065] Furthermore, the dividers make cleaning easier. They limit the spread of dirt and liquids, and the easily removable divider design also makes deep cleaning possible.

[0066] Preferably, the first placement area 112 of the present embodiment is provided with a plurality of arc-shaped first bowl placement openings 1121, and the arc-shaped first bowl placement openings 1121 conform to the bottom shape of most bowls. Such a design can provide a stable support for the placed bowls and reduce the risk of sliding and bumping.

[0067] By designing a special bowl placement opening on the first placement area 112, space can be used more effectively so that bowls can be neatly stacked or arranged while saving space. Users can quickly locate the specific location where the bowls are stored and easily access them, thereby improving the efficiency of kitchen work.

[0068] In addition, each bowl has a fixed placement, which can reduce collisions between bowls, avoid scratches or breakage, and extend the service life of the bowls.

[0069] Preferably, if the design of the first bowl placement opening 1121 allows for accommodating bowls of different sizes, it can provide more flexibility for different families and be suitable for bowls of different sizes and styles.

[0070] like Figures 1 to 18 As shown, the second placement area 113 of this embodiment is provided with a plurality of arc-shaped second bowl placement openings 1131. With such a design, the first kitchen utensil placement area 11 of this embodiment is specially used to place bowls, so that an area specially used to place bowls is provided in the disinfection cabinet space, which can make the storage of bowls more orderly and easy for users to identify and access.

[0071] like Figures 1 to 18 As shown, the bending directions of the first bowl placement opening 1121 and the second bowl placement opening 1131 of this embodiment are opposite, which is convenient for taking bowls from two directions. Moreover, the bending in different directions may also be intended to create a visually interesting contrast or aesthetic effect, making the placement area more attractive and unique in visual design.

[0072] In other embodiments, the second placement area 113 and the first placement area 112 can be selected to place different kitchen utensils according to actual needs (such as the first placement area 112 for bowls, and the second placement area 113 for plates or long kitchen utensils), and can be produced according to the actual needs of users.

[0073] like Figures 1 to 18 As shown, the middle shelf 1 of the present embodiment includes a first door body 16 and a pull-out basket body 17 that are interconnected. The first storage basket placement area 12 is located between the first partition bar 14 and the first door body 16. One side of the first kitchen utensil storage basket 13 is close to or against the inner wall of the first door body 16. This design is to enable the first kitchen utensil storage basket 13 to move with it when the first door body 16 is opened or closed, thereby facilitating the user to access items in the basket. In addition, the first door body 16 may also provide additional support for the first kitchen utensil storage basket 13.

[0074] Preferably, one end of the pull-out basket body 17 of the present embodiment is connected to the first door body 16, and a plurality of through holes 171 are provided on the other end of the pull-out basket body 17. The through holes 171 can provide good ventilation, which may help keep the items stored in the pull-out basket, especially food or kitchen utensils, dry and prevent mildew.

[0075] Furthermore, providing a through hole on the pull-out basket body can also reduce the overall weight, so that the pull-out basket is easier to operate and the load-bearing pressure of the first door body is reduced.

[0076] Preferably, the through hole may also be designed to be able to hook or be used to fix certain items, such as kitchen utensils such as spoons, plates, bowls, etc.

[0077] Preferably, the first kitchenware storage basket 13 can be used to store kitchenware different from those in the first kitchenware placement area 11 . By storing different kitchenware separately, the risk of cross contamination can be reduced.

[0078] And storing different kitchen utensils separately can improve organization and efficiency, ensuring that when users need specific tools, they can find them quickly and intuitively instead of fumbling around in a jumbled drawer or basket.

[0079] Furthermore, a special storage basket is designed to provide dedicated space for a certain type of kitchen utensils, making it more convenient to access. For example, kitchen utensils commonly used in cooking can be placed in a more easily accessible location, while infrequently used kitchen utensils can be stored in a farther or less accessible area.

[0080] Furthermore, storing kitchen utensils in different categories according to their size and shape can maximize space utilization and make every inch of space effectively used.

[0081] Furthermore, storing sharp knives and other kitchen utensils separately can prevent accidental injuries during use, which is especially important when there are children at home.

[0082] like Figures 1 to 18 As shown, a sliding structure 22 is provided between each assembly bin 21 and the middle shelf 1 .

[0083] Specifically, the sliding structure 22 between the assembly bin 21 and the middle shelf 1 may refer to a track, a pulley or other similar mechanisms, allowing the assembly bin to slide out or retract smoothly. This structure is not only convenient for users to operate, but also makes it easier to take and put items. It can also effectively save space. Moreover, since the assembly bin is connected to the disinfection cabinet body through the sliding structure, this may make cleaning and maintenance work more convenient. Users can easily slide out the bin, clean the bin or maintain the sliding mechanism.

[0084] like Figures 1 to 18 As shown, the sliding structure 22 of this embodiment includes a first guide rail 221 arranged in the assembly bin 21 and a second guide rail 222 arranged on the middle shelf 1, and the first guide rail 221 is slidably connected to the second guide rail.

[0085] Specifically, the first guide rail 221 is located inside the assembly bin 21, and the second guide rail 222 is installed on the middle rack 1, corresponding to the first guide rail. The second guide rail cooperates with the first guide rail to provide a stable sliding path for the middle rack 1, ensuring that the middle rack 1 can enter and exit the disinfection cabinet body along a determined trajectory.

[0086] Specifically, the sliding connection between the first guide rail and the second guide rail means that the middle rack 1 can be easily slid into or out of the assembly bin 21 along the guide rail. This connection method can be achieved through a slider, a bearing or a roller, ensuring the smoothness and durability of the movement.

[0087] Due to the existence of the guide rail system, the user can easily push and pull the middle shelf 1 and access the items inside without lifting the middle shelf 1, which greatly improves the user experience.

[0088] The guide rail system not only provides a sliding mechanism, but also maintains the stability of the middle shelf 1 during the sliding process, thereby reducing the risk of damage to items due to shaking.

[0089] like Figures 1 to 18 As shown, the sliding structure 22 of this embodiment also includes a guide strip 223 arranged in the assembly bin 21 and a guide block 224 arranged on the middle rack 1, and the guide block 224 is provided with a guide slot 2241, and the guide slot 2241 clamps the guide strip 223, and the guide block 224 can reciprocate along the length direction of the guide strip 223.

[0090] Specifically, the guide strip 223 and the guide block 224 are designed to improve the sliding stability and sliding control of the middle shelf 1. This design not only makes the movement of the middle shelf 1 smoother and more precise, but also provides additional structural support, ensuring the durability of the sliding mechanism and the smoothness of operation.

[0091] Specifically, the guide bar installed inside the assembly bin 21, as a part interacting with the guide block 224, provides a straight path to ensure that the middle shelf 1 slides smoothly along a predetermined direction.

[0092] In addition, the guide block 224 is a component fixed on the middle frame 1, and has a guide slot 2241 thereon. The guide block cooperates with the guide strip 223 to ensure that the middle frame 1 does not deviate from the track when sliding, and also provides additional support points, thereby enhancing the stability of the entire sliding structure.

[0093] The guide bayonet is a specific structure on the guide block, which is used to "jam" the guide bar 22 so that the guide bar 223 will be restricted by the guide bayonet when sliding, thereby ensuring that the middle shelf 1 moves along the set path and preventing it from swinging or deviating from the track.

[0094] Furthermore, the guide block 224 can reciprocate along the length direction of the guide bar 223, that is, move back and forth in a fixed track. This reciprocating motion allows the user to easily pull out the middle shelf 1 completely to access items, or push it back into the disinfection cabinet body when not in use.

[0095] The combined use of the guide strips and guide blocks is intended to reduce the friction and wear that may occur during the sliding process, thereby extending the service life of the sliding structure of the disinfection cabinet and preventing the middle shelf 1 from swinging in the disinfection cabinet, thereby providing users with a smoother experience during operation.

[0096] like Figures 1 to 18 As shown, the inner side wall of the guide slot 2241 of this embodiment is close to or abuts against the outer side wall of the guide strip 223 .

[0097] With such a design, the guide bayonet 2241 and the guide strip 223 can be precisely matched, preventing the middle shelf 1 from shaking or deviating from a predetermined track during the sliding process, thereby ensuring the stability during sliding.

[0098] Since the inner wall is in close contact with the outer wall, the friction force is concentrated on a smaller contact surface, thereby reducing the wear of the overall structure and extending its service life.

[0099] Furthermore, the tightly fitting inner and outer walls can reduce vibration and noise, providing users with a smooth and unobstructed sliding experience.

[0100] Furthermore, this structure can accurately guide the moving direction of the middle shelf 1 to prevent it from derailing or tilting, which is particularly important when bearing weight.

[0101] Furthermore, due to the engagement between the guide bayonet and the guide strip, installation and maintenance become simpler, and no complicated adjustments are required to ensure a correct fit between the two.

[0102] like Figures 1 to 18 As shown, the middle shelf component 100 of this embodiment also includes a sundries storage shelf 18, which is slidably connected to the corresponding assembly bin 21 and is located above the middle shelf 1. The sundries storage shelf 18 is provided with a plurality of storage areas for different types of tableware.

[0103] Specifically, the sundries storage shelf 18 is of an internal drawer type and does not move with the middle shelf 1. It is a structure that assists the middle shelf 1 in storing kitchen utensils.

[0104] Such a design means that the sundries storage shelf can be operated independently of the middle shelf 1, and the user can pull out the storage shelf alone without affecting other parts of the middle shelf. This independence increases the flexibility of use.

[0105] Moreover, the sundries storage shelf serves as an auxiliary structure of the middle shelf, which increases the storage function, so that the middle shelf can not only store large kitchen utensils, but also effectively utilize the space to store small sundries. This design of sundries storage shelf realizes more efficient space utilization and provides a convenient and flexible storage method.

[0106] like Figures 1 to 18 As shown, the storage area of ​​the present embodiment is a storage groove 181. The groove usually has a specific shape and can be designed according to the shapes of different types of tableware, so that the tableware can be securely placed in the groove, reducing sliding and wear, and protecting the tableware from damage. Preferably, the storage groove 181 makes the space in the sundries storage shelf more orderly, and each area has a clear division, providing designated storage locations for tableware of different categories or sizes. The design of storage in the groove helps to limit the sliding of the tableware during movement, reduce the risk of collision and damage, and also avoids the potential safety hazards caused by the exposure of sharp utensils. The groove serves as a storage area, and its structure is relatively fixed and simple, easy to clean and maintain, and keeps hygiene.

[0107] Furthermore, the grooves can be customized as needed to meet the storage requirements of specific items. For example, grooves of different sizes and shapes can be designed for knives, forks, spoons and other kitchen utensils. In other embodiments, partitions can also be used to divide the internal space of the sundries storage shelf 18 into multiple storage areas. The appropriate design can be selected according to actual needs.

[0108] like Figures 1 to 18 As shown, the classification storage structure of this embodiment also includes an upper shelf component 300 located above the middle shelf component 100, and the upper shelf component 300 includes an upper shelf 3, and a second storage basket placement area 31 is provided in the upper shelf 3. A second kitchen utensil storage basket 32 ​​is detachably connected to the second storage basket placement area 31, and the second kitchen utensil storage basket 32 ​​is used for storing kitchen utensils.

[0109] Specifically, a second storage basket placement area 31 is provided in the upper shelf 3, which is an area specially designed for placing a second storage basket. The detachable connection design between the second storage basket 32 ​​and the second storage basket placement area 31 facilitates the user to take out or put in the storage basket as needed, thereby facilitating cleaning and reorganizing the space layout.

[0110] A second kitchenware storage basket 32 ​​is added as a special storage unit. This basket can be used to classify and store various kitchenware, so that the storage in the kitchen is more orderly. The design of the basket can be mesh for easy ventilation and viewing of internal items, or solid for storing small items.

[0111] like Figures 1 to 18 As shown, in this embodiment, the width dimension of the second storage basket placement area 31 is greater than the width dimension of the second kitchen utensil storage basket 32, the second kitchen utensil storage basket 32 ​​can be moved in the second storage basket placement area 31, and the space between the inner wall of the second storage basket placement area 31 and the outer wall of the second kitchen utensil storage basket 32 ​​can form a second kitchen utensil placement area 33.

[0112] Specifically, the space formed between the inner wall of the second storage basket placement area 31 and the outer wall of the second kitchen utensil storage basket 32 ​​can be used as the second kitchen utensil placement area 33. This additional space can be used to place longer or larger kitchen utensils, and its flexibility allows kitchen utensils of different sizes to be properly stored.

[0113] Furthermore, since the storage basket can be moved within the placement area, the user can adjust the position of the storage basket according to the size and quantity of the kitchen utensils stored. This design provides more adaptability and customization space.

[0114] Furthermore, the gap between the second kitchenware storage basket 32 ​​and the placement area 31 can serve as a natural partition, which helps to distinguish kitchenware of different categories or uses, thereby improving the organization efficiency of kitchenware.

[0115] Furthermore, by allowing the second kitchenware storage basket to move in the placement area, the kitchenware that is frequently used can be sorted and frequently used items can be placed in a position that is more convenient to access.

[0116] like Figures 1 to 18 As shown, the second kitchenware storage basket 32 ​​of the present embodiment can be a kitchenware storage basket formed by a sheet metal bending structure, or can be a fence formed by welding iron wires. A suitable design can be selected according to actual needs.

[0117] The second kitchenware storage basket 32 ​​is further provided with a third partition bar 321 to divide the second kitchenware storage basket 32 ​​into a first storage area 322 and a second storage area 323. Such division is conducive to the classified storage of kitchenware of different types or sizes, making it more orderly and easier to find the required items.

[0118] The bottom of the upper rack 3 is also provided with a plurality of second support protrusions 311 arranged at intervals, and the tops of at least two of the second support protrusions 311 can be abutted against the bottom of the kitchen utensil storage basket 13, so that there is a gap between the bottom of the second kitchen utensil storage basket 32 ​​and the bottom of the second kitchen utensil storage basket 32. The existence of the gap helps to maintain ventilation of the bottom of the basket, especially when used for storing wet dishes, it can promote air circulation and quick drying, and reduce the risk of bacterial growth.

[0119] Furthermore, it is ensured that even if water accumulates in the storage basket, the water will not form a continuous water film or water body between the second kitchenware storage basket 32 ​​and the upper rack 3. The water may cause an adsorption effect between the two planes through surface tension, making it difficult to lift the storage basket. The existence of the gap reduces the occurrence of this adsorption phenomenon.

[0120] like Figures 1 to 18As shown, the classification storage structure of this embodiment also includes a lower shelf component 400 located below the middle shelf component 100, and the lower shelf component 400 includes a lower shelf 4, and a third storage basket placement area 41 is provided in the lower shelf 4. A third kitchen utensil storage basket 42 is detachably connected to the third storage basket placement area 41, and the third kitchen utensil storage basket 42 is used for storing kitchen utensils.

[0121] Specifically, the lower shelf component 400 provides basic support for the entire storage structure. The lower shelf 4 is usually located at the bottom of the disinfection cabinet and is therefore suitable for storing heavier or less commonly used kitchen utensils.

[0122] Furthermore, the third storage basket placement area 41 is specially designed to accommodate a third kitchenware storage basket 42. Similar to the upper shelf component 300, this design helps to keep the storage space organized and facilitates users to add or remove storage baskets as needed.

[0123] The third kitchen utensil storage basket 42 is detachably connected to the third storage basket placement area 41, providing a specific area for placing various types of kitchen utensils. The design of the third kitchen utensil storage basket 42 can be similar to the above-mentioned second kitchen utensil storage basket, or customized according to the characteristics and needs of the lower shelf. The detachable design of the third kitchen utensil storage basket 42 allows the user to easily clean, replace or reorganize, thereby improving the flexibility and user-friendliness of the entire classification storage structure.

[0124] like Figures 1 to 18 As shown, the lower shelf 4 of this embodiment is a hollow supporting rack, and the third kitchen utensil storage basket 42 includes a hollow basket, which includes a hollow bracket 421 and a plurality of curved support bars 422 arranged at intervals in the hollow bracket 421, and a placement space 423 is provided between adjacent curved support bars 422.

[0125] This design allows air circulation, helping to keep stored items dry. It is especially suitable for the internal environment of a disinfection cabinet, as ventilation can reduce mold growth caused by moisture and facilitate disinfection.

[0126] Furthermore, the hollow design also reduces the weight of the shelf, making it easier to install and move while maintaining sufficient carrying capacity. The design of the third kitchen utensil storage basket 42 as a hollow basket not only helps to reduce material usage and reduce costs, but also makes cleaning easier because dirt and moisture are not easy to accumulate in the basket. The hollow basket provides a storage space that is structurally stable and easy to use through the combination of the hollow bracket 421 and the curved support bar 422.

[0127] The curved support bar 422 not only enhances the stability of the overall structure, but also creates a suitable placement space 423, which is convenient for placing and removing kitchen utensils of various shapes and sizes. The curved support bar 422 can also provide support for the kitchen utensils. The spaced arrangement of the curved support bar 422 means that there is enough spacing between each placement space 423, which can avoid squeezing between kitchen utensils and reduce scratches and damage.

[0128] The placement space 423 allows kitchen utensils to be stored separately, which is easy to identify and obtain, thereby improving the efficiency of users when working in the kitchen. At the same time, this isolation design can also prevent kitchen utensils from interfering with each other and avoid confusion when taking them out.

[0129] like Figures 1 to 18 As shown, the curved support bar 422 of the present embodiment is shaped like an inverted terrace. The inverted terrace design helps to better adapt to and support kitchen utensils with different bottom shapes, such as bowls, plates or other tools, so that they can be placed firmly and reduce sliding and tipping. This shape also helps to maximize storage space, so that the same size of hollow basket can store more or larger kitchen utensils.

[0130] The top of the hollow basket is provided with a second handle 424 extending outward, and the bottom of the second handle 424 is placed on the top of the supporting frame. The second handle 424 on the top of the hollow basket is for the convenience of users to take and carry the basket. The outward extending design may make the handle easier to grasp, even if the basket is full of kitchen utensils.

[0131] Furthermore, the bottom of the second handle 424 is placed on the top of the carrier, which helps to stabilize the position of the basket and ensure that it does not slide on the carrier, and the second handle 424 allows the hollow basket to be assembled on the carrier, simplifying the assembly process and saving assembly parts. The number of the hollow basket is at least one, which provides flexibility and the user can choose the number of storage baskets according to their needs.

[0132] The number of hollow baskets in this embodiment is two, and they are arranged in a row in the carrier. In this embodiment, the design of the two hollow baskets allows them to be arranged side by side, which can effectively utilize the horizontal space and make classified storage easier. The side-by-side hollow baskets can also facilitate users to group different types of kitchen utensils.

[0133] like Figures 1 to 18As shown, the lower shelf component 400 of the present embodiment also includes a second door body 43 connected to the lower shelf 4, and a lower shelf reinforcement plate 44 is provided in the second door body 43, and the two sides of the lower shelf reinforcement plate 44 are respectively against the front side and the back side of the second door body 43. With such a design, the lower shelf reinforcement plate 44 significantly enhances the stability and bearing capacity of the lower shelf door body. The presence of the reinforcement plate ensures that the door body will not be deformed after being pulled for a long time or with great force, thereby improving the durability and safety of the entire storage system and improving the user experience.

[0134] like Figures 1 to 18 As shown, the disinfection cabinet body 2 of this embodiment includes a cabinet body 23 and a top plate 24, and a reinforcing bracket 25 formed by connecting a plurality of reinforcing strips 251 is provided between the cabinet body 23 and the top plate 24, and reinforcing angle codes 252 are provided between adjacent reinforcing strips 251. With such a design, the reinforcing angle codes 252 are used to increase the stability of the connection nodes of the reinforcing strips 251, thereby improving the stability of the entire reinforcing bracket, enhancing the stability, and preventing the reinforcing bracket 25 from loosening or breaking at the joints.

Claims

1. A disinfection cabinet, characterized in that: The disinfection cabinet comprises a disinfection cabinet body (2), wherein a plurality of assembly bins (21) are provided on the disinfection cabinet body (2), wherein each assembly bin (21) is provided with a classification storage structure, wherein the classification storage structure comprises a middle shelf component (100), wherein the middle shelf component (100) comprises a middle shelf (1), wherein a first kitchen utensil placement area (11) and a first storage basket placement area (12) are provided in the middle shelf (1), wherein the first kitchen utensil placement area (11) can be used to place kitchen utensils, and wherein a first kitchen utensil storage basket (13) is detachably connected to the first storage basket placement area (12), and wherein the first kitchen utensil storage basket (13) is used to store kitchen utensils; The classification storage structure further comprises a lower shelf component (400) located below the middle shelf component (100), the lower shelf component (400) comprising a lower shelf (4), a third storage basket placement area (41) being provided in the lower shelf (4), a third kitchen utensil storage basket (42) being detachably connected to the third storage basket placement area (41), and the third kitchen utensil storage basket (42) being used for storing kitchen utensils; The lower shelf (4) is a hollow-shaped carrier frame, the third kitchenware storage basket (42) comprises a hollow basket, the hollow basket comprises a hollow bracket (421) and a plurality of curved support bars (422) arranged at intervals in the hollow bracket (421), and there is a placement space (423) between adjacent curved support bars (422); The lower shelf component (400) further comprises a second door body (43) connected to the lower shelf (4), wherein a lower shelf reinforcement plate (44) is provided in the second door body (43), and two sides of the lower shelf reinforcement plate (44) respectively abut against the front side and the back side of the second door body (43).

2. A disinfection cabinet according to claim 1, characterized in that: The outer side walls of the first kitchen utensil storage basket (13) are close to or abut against the inner side walls of the first kitchen utensil placement area (11).

3. A disinfection cabinet according to claim 1, characterized in that: A plurality of first drainage holes (132) are provided at the bottom of the first kitchenware storage basket (13), and a plurality of second drainage holes (122) are provided at the bottom of the first storage basket placement area (12).

4. A disinfection cabinet according to any one of claims 1 or 3, characterized in that: The bottom of the first storage basket placement area (12) is provided with a first supporting protrusion extending upwards. (121), the top of the first supporting protrusion (121) can be abutted against the bottom of the first kitchen utensil storage basket (13), so that the first kitchen utensil storage basket (13) is tilted in the first storage basket placement area (12), so that there is a gap between the bottom of the first kitchen utensil storage basket (13) and the bottom of the first storage basket placement area (12).

5. A disinfection cabinet according to claim 1, characterized in that: The middle shelf component (100) further comprises a sundries storage shelf (18), wherein the sundries storage shelf (18) Slidingly connected to a corresponding assembly bin (21) and located above the middle shelf (1), the sundries storage shelf (18) is provided with a plurality of storage areas for different types of tableware.

6. A disinfection cabinet according to claim 1, characterized in that: The classification storage structure further comprises an upper shelf component (300) located above the middle shelf component (100), the upper shelf component (300) comprising an upper shelf (3), a second storage basket placement area (31) being arranged in the upper shelf (3), a second kitchen utensil storage basket (32) being detachably connected to the second storage basket placement area (31), and the second kitchen utensil storage basket (32) being used for storing kitchen utensils.

7. A disinfection cabinet according to claim 6, characterized in that: The width of the second storage basket placement area (31) is greater than the width of the second kitchen utensil storage basket (32); the second kitchen utensil storage basket (32) is movable within the second storage basket placement area (31); and the space between the inner side wall of the second storage basket placement area (31) and the outer side wall of the second kitchen utensil storage basket (32) is capable of forming a second kitchen utensil placement area (33).

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